Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
06/2010
06/30/2010CN101263837B Composite antistaling agent for citrus shatangju
06/30/2010CN101194699B Production technology for artichoke can
06/30/2010CN101015306B Leaven for vegetable artificial inoculation fermentation and preparation of fermented vegetable by using same
06/29/2010CA2378682C Cooking/drying process for amylose-rich starches
06/24/2010WO2010070639A2 Method for prolonging the shelf life of agricultural and food products
06/24/2010WO2010069026A1 Packaged and pasteurized fruit pulp or pieces and process of production thereof
06/24/2010US20100159106 Process for the Preparation of Ready to Eat and Ready to Cook Food Snacks
06/24/2010US20100159082 Non-fried apple food products and processes for their preparation
06/24/2010CA2746725A1 Method for prolonging the shelf life of agricultural and food products
06/23/2010EP2197750A1 Method for controlling banana and plantain quality by packaging
06/23/2010CN201509575U Novel pickle jar with self-adjusted pressure therein
06/23/2010CN101744045A Fresh bamboo shoot coating preservative prepared by edible material
06/23/2010CN101744044A Preservative for preventing fingered citron from losing water and browning and application thereof
06/23/2010CN101744043A Fresh-keeping method for rhizoma gastrodiae
06/23/2010CN101744042A Natural food preservative for fruit and preparation method thereof
06/23/2010CN101744041A Canned soup with fruity flavour
06/23/2010CN101744040A Production technology for preventing stiffness of Chinese torreya
06/23/2010CN101744039A Technical method convenient to refresh half-boiled shredded potatoes
06/23/2010CN101744038A Mango processing pretreatment method for reducing loss rate of raw materials
06/23/2010CN101744037A Garlic stem fresh-keeping method
06/23/2010CN101744036A Production method of dewatered purslane
06/23/2010CN101744035A Method for manufacturing dried cowpea
06/23/2010CN101744034A Novel fresh-keeping method of table kiwis
06/23/2010CN101744033A Novel method for fresh-keeping of asparagus
06/23/2010CN101744032A New method for keeping Chinese cabbage fresh
06/23/2010CN101744031A Novel method for freshness preservation of bergamot pears
06/23/2010CN101744030A Ecology-simulated freshness-retaining method of ginseng and American ginseng
06/23/2010CN101744029A Method for storing away caraway in winter
06/23/2010CN101743873A Sugar orange planting method and method for preventing the freshness of the sugar orange with leaves in refrigerators
06/23/2010CN101743852A Technique for cultivating high-quality and high-yield toadstool
06/23/2010CN101156620B Food fresh-keeping pad
06/23/2010CN101049115B Method for preparing fresh kept potato shreds
06/22/2010US7740890 Procedure of fumigation with a high concentration of pure phosphine free from ammonia at low temperature for the control of pests in fruits without damaging its quality
06/22/2010US7740889 produced by Paenibacillus polymyxa strain; for use in therapeutic feeds, reducing levels of colonization by target bacteria in poultry
06/17/2010US20100151089 Unblanched frozen vegetables
06/16/2010EP2194793A2 Method of treatment of fresh produce
06/16/2010CN201508093U Refrigeration device applying thin-film solar energy battery on shed frame of Manicure Finger grape for power supply
06/16/2010CN1965661B Tender bamboo shoot product preparation process without using water-boiling method
06/16/2010CN1767770B Process for the preparation of confectionery products containing floral material
06/16/2010CN1656944B Defreezing method and its device
06/16/2010CN101731719A Food preservation processor
06/16/2010CN101731549A Method for salting radish strips
06/16/2010CN101731548A Pickling method of pickled capsicum
06/16/2010CN101731325A Coating agent for refreshing bamboo shoots and method for refreshing bamboo shoots with shells
06/16/2010CN101731324A Preparation method of special flavor pear can
06/16/2010CN101731323A Potato sprout inhibition powder
06/16/2010CN101731322A Fruit and vegetable preservative and use method thereof
06/16/2010CN101731321A Pear naked fresh-keeping method
06/16/2010CN101731320A Bare type freshness preservation method of oranges
06/16/2010CN101731319A Fumigant containing natural plant essential oil
06/16/2010CN101731318A Jarred hot pickled mustard tuber freshness preserving technique
06/16/2010CN101731317A Method for processing strawberry by adding sugar and freeze-drying
06/16/2010CN101731316A Pre-cooling device in production place of perishable fruit
06/16/2010CN101731315A Method for industrially drying stachys sieboldii miq
06/16/2010CN101731314A Method for refreshing and storing straw mushroom
06/16/2010CN101731313A Improved French green sword bean canned food and preparation method
06/16/2010CN101731312A Processing method of flexible package fresh bamboo shoots
06/16/2010CN101731311A Process for processing quick-frozen pumpkin
06/16/2010CN101731310A Ultrahigh isostatic pressing sterilization and refreshment method of asparagus
06/16/2010CN101731309A Winter-date storage and freshness-retaining technology
06/16/2010CN101731308A Biological preservative of multi-component liquid
06/16/2010CN101731035A Application device for processing biological growth and storage technology based on high-voltage electrostatic field
06/16/2010CN101218937B Strawberry biological antimicrobial antistaling agent and fresh-keeping method thereof
06/16/2010CN101147505B Post process method for slowering rehydration speed of freezing-dried diced fruit and vegetable
06/10/2010WO2010064773A1 Equipment for food preservation processing
06/10/2010WO2010064703A1 Glucosinolate-containing squeezed liquid composition derived from cruciferous plant, and process for producing same
06/10/2010US20100143564 Process for the production of frozen foods, particularly vegetables or fruits
06/10/2010US20100143509 Therapeutic compositions from jamaican bitter yam and methods of making and using same
06/09/2010CN201499580U Fruit and vegetable commercialized harmless pretreatment production equipment
06/09/2010CN201499575U Novel pickle jar
06/09/2010CN201499574U Novel sealing material pickle jar capable of being opened and closed conveniently
06/09/2010CN201499573U Pickle jar
06/09/2010CN101720812A New technology and new method suitable for storage and fresh keeping of edible mushrooms
06/09/2010CN101720811A Preservative fresh-keeping method for garlic shoots
06/09/2010CN101720810A Fruit preservative
06/09/2010CN101720809A Formula of edible fungi green preservative and using method
06/09/2010CN101720808A Vegetable preservative
06/09/2010CN101248732B Preparation method of phnom penh ganoderma lucidum for processing miniascape art ware
06/08/2010US7732170 Enhanced production of lipids containing polyenoic fatty acid by very hugh density cultures of eukaryotic microbes in fermentors
06/03/2010US20100136187 Fumigation apparatus
06/03/2010US20100136168 Supplemented fruit or vegetable product
06/03/2010US20100135601 Composition of at least one vinylidene chloride polymer
06/02/2010EP2191728A1 Method for treating mushrooms and a system for performing the same
06/02/2010DE202007019052U1 System für die pasteurisierungsthermische Behandlung von Nahrungsmitteln, insbesondere Blattprodukten System for the treatment of pasteurisierungsthermische foods, especially sheet products
06/02/2010CN201497086U Humidifying temperature regulating device of solar photovoltaic generating system for storing sweet potato
06/02/2010CN101720188A Controlled atmosphere package for bananas
06/02/2010CN101717541A Moisture-preserving and antibacterial preservative film and preparation method thereof
06/02/2010CN101716519A Doped compound nano TiO2 powder and preparation method thereof
06/02/2010CN101715811A Nano biological fruits and vegetables coating agent and preparation method thereof
06/02/2010CN101715810A Solid fruit-vegetable ripener
06/02/2010CN101715809A Special preservative for processing peach and preparation method thereof
06/02/2010CN101715808A Method for making sugared dyed cherries and canned product made by same
06/02/2010CN101715807A Method for preserving and evenly thawing fast-frozen side dishes
06/02/2010CN101715806A Refreshing method of bolete
06/02/2010CN101715805A Refrigerating method of Fuji apples based on 1-methylcyclopropene
06/02/2010CN101715804A Processing method of organic dried bamboo shoot
06/02/2010CN101715803A Deadweight flattening-type dehydrator for dehydration section of laver one-step processing unit
06/02/2010CN101715802A Sweet water-Peru groundcherry canned food and manufacturing method thereof
06/02/2010CN101715801A Composite processing method for preventing corrosion, keeping fresh and clearing agricultural chemical after picking cherry tomatoes
06/02/2010CN101715800A Compound anti-rot and fresh-keeping method for strawberries after picking
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