Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
08/2010
08/18/2010CN101803630A Preparation method of purple Chinese yam leisure food
08/18/2010CN101223906B Kiwi fresh fruit preservation technique
08/17/2010US7776938 Dispersion of a homo- or copolymer of a (meth)acrylic acid ester that has been formed in the presence of polyvinyl alcohol, gelatin, casein, starch, gum Arabic, polyvinylpyrrolidone, hydroxyethyl starch, or sodium alginate; high water vapor transmission, low water absorption and reemulsification
08/12/2010WO2010090620A1 A method of preparing apple chips
08/12/2010US20100203223 Process for manufacturing sun-dried tomatoes utilizing vinegar
08/12/2010US20100203210 Tomato sweet infusion process
08/12/2010US20100203206 Method for treating food products and food product treatment apparatus
08/12/2010US20100203200 Methods for preserving fresh produce
08/11/2010CN101796978A Storage and fresh-keeping method of fresh Chinese magnoliavine fruit
08/11/2010CN101796977A Processing technology for quickly freezing and refreshing toon
08/11/2010CN101796976A Vacuum fast freezing, storing and freshening new technology of fresh osmanthus flowers
08/11/2010CN101796948A Smoke type disinfectant, preparation method and application thereof
08/11/2010CN101403557B Constant temperature fresh-keeping apparatus system for refrigerating by using ice
08/11/2010CN101258870B Preservation fresh-keeping method for spinach
08/11/2010CN101015305B Desiccation method for fresh fruit of E.sesSiliflorus, E.sesSiliflorus fruit tea and preparing method thereof
08/10/2010US7771763 fruits, vegetables and nuts having an exterior film containing chitosan polymer, which is added to acid and water solution to form edible composition having solids content greater than five percent and a liquid viscosity; protect against mold, rot and water damage and to improve their appearance
08/05/2010US20100196562 Method of treatment of fresh produce
08/05/2010US20100196552 Method of preparing popped fruit
08/04/2010CN201540004U Humidifying and fresh-keeping device for refrigerator
08/04/2010CN101791890A Fruit and vegetable anti-bacterial refreshing permeable film and manufacturing method thereof
08/03/2010US7767095 Pathogen reduction using chloramines
08/03/2010CA2469284C Continuous flow pressurized cooker/blancher
08/03/2010CA2436051C Vibrating funnel fingers for distribution of seasoning onto discrete lanes
08/03/2010CA2415109C Method and composition for inhibition of microbial growth in aqueous food transport and process streams
07/2010
07/29/2010WO2010085009A1 Method for producing black garlic fermented and matured using enzyme
07/29/2010WO2010050717A3 Method for drying substance containing moisture
07/29/2010US20100189860 Method For Treating A Food
07/29/2010US20100189849 Flavor fresh
07/29/2010US20100186674 Methods and compositions for treating fertilized avian eggs
07/28/2010EP2210498A1 Adsorption of volatile organic compounds derived from organic matter
07/28/2010EP2210496A1 Installation for submitting a treatment liquid to a product
07/28/2010EP2209382A2 Food product comprising a date-based filling, and method for the production thereof
07/28/2010CN1889854B Method for treating the surface of food products
07/28/2010CN101788117A Sterilization fresh light of pulsed light
07/28/2010CN101785499A Anti-white-spot modified shellac fruit coating agent and preparation method thereof
07/28/2010CN101785498A Freshness preservative pad used for edible fungi storage and use method thereof
07/28/2010CN101785497A Fresh lemon fruit preservative and preservation method thereof
07/28/2010CN101785496A Method for processing autumn white pear freeze-dried food
07/22/2010WO2010082376A1 Processed peach food and method for producing processed peach food
07/22/2010WO2010082203A1 Compositions and method for blocking ethylene response in field crops using 3-(cyclopropyl-l-enyl)-propanoic sodium salt
07/22/2010WO2010081193A1 Mass transfer
07/22/2010US20100183785 Method for doing business to retard bacterial, fungal, and viral contamination and mold growth in fruits
07/22/2010CA2750902A1 Compositions and method for blocking ethylene response in field crops using 3-(cyclopropyl-l-enyl)-propanoic sodium salt
07/21/2010EP2207671A1 Antimicrobial gas generating system
07/21/2010CN201528630U Salting tank without contacting with air
07/21/2010CN101784508A methods of inhibiting ethylene responses in plants using cyclopropene amine compounds
07/21/2010CN101779762A Formula and technology for eliminating residual pesticide and ensuring quality and freshness of edible fungus
07/21/2010CN101779702A Method for frozen-storing and fresh-keeping cedrela sinensis at low temperature and method for flexibly packing cedrela sinensis
07/21/2010CN101156623B Combined drying method for preparing dehydrated vegetable and fruit
07/14/2010CN201523629U Maturity accelerating box for fruits
07/14/2010CN101773238A Artemisia apiacea extract and preparation method and application thereof
07/14/2010CN101773159A Sanhua plum fruit storing and fresh keeping method
07/14/2010CN101773158A Spherical pineapple canned food and production method thereof
07/14/2010CN101773157A Fresh-keeping method for wild rice shoots
07/14/2010CN101243808B Hoarding fresh-keeping method for inhibiting vegetable water bamboo from wood fine
07/14/2010CN101209067B Processing and fresh-keeping method for fresh-eating walnut
07/08/2010WO2010039523A3 Method for processing biomaterials
07/08/2010US20100173049 Reduced sugar raisin and method
07/08/2010US20100173044 Maltobionate as antioxidant in food products
07/08/2010US20100170403 Method And An Apparatus For Thawing Frozen Meat
07/07/2010EP1448594B1 A food grade lantibiotic from streptococcus macedonicus and uses thereof
07/07/2010CN101772479A methods of inhibiting ethylene responses in plants using dicyclopropene compounds
07/07/2010CN101766291A Method for preparing miniature active ginseng slices
07/07/2010CN101766286A Vegetable food preparation method
07/07/2010CN101766272A Sterilizing agent for mushrooms
07/07/2010CN101766223A Salt spreading machine for steeping food
07/07/2010CN101766222A Edible fungus preservation liquid and preparation method thereof
07/07/2010CN101766221A Antiseptic and fresh-keeping agent for fruits
07/07/2010CN101766220A Grapefruit preservative
07/07/2010CN101766219A Long-acting preservative for quince
07/07/2010CN101766218A Long-period fresh-keeping agent for fruits
07/07/2010CN101766217A Quince preservative
07/07/2010CN101766216A Fresh-keeping agent for fruits
07/07/2010CN101766215A Quince preservative
07/07/2010CN101766214A Long-acting grape preservative
07/07/2010CN101766213A Grape preservative
07/07/2010CN101766212A Longan preservative
07/07/2010CN101766211A Lychee preservative
07/07/2010CN101766210A Red bayberry fresh-keeping method
07/07/2010CN101766209A Productive technology for preserving and processing fruits and vegetables
07/07/2010CN101238833B Horizontal dewaterer
07/06/2010CA2578163C Method for reducing acrylamide formation in thermally processed foods
07/06/2010CA2354300C Process for dehydration of berries
07/01/2010WO2010072634A2 Post-harvest treatment method
07/01/2010WO2010042346A3 Ripening/storage room for fruit and vegetables with reversible air flow and "stop & go" modulation of air flow
06/2010
06/30/2010EP2201084A1 Method for the conservation of a plant material
06/30/2010EP2200458A1 Apparatus and method for microwave vacuum-drying of organic materials
06/30/2010EP2200434A1 Post-harvest treatment
06/30/2010CN201515666U Novel pickle bottle
06/30/2010CN101765377A Food processing method and food processing apparatus
06/30/2010CN101756171A Instant edible fungus and preparation method thereof
06/30/2010CN101756123A Processing method of instant twisted melon
06/30/2010CN101755900A Fruit and vegetable coating antistaling agent
06/30/2010CN101755899A Morpholine fatty acid salt fresh-keeping fruit wax used in mango
06/30/2010CN101755898A Vegetable preservative
06/30/2010CN101755897A Fresh keeping method for preventing fresh-cut fruits and vegetables and fresh juice from browning
06/30/2010CN101755896A Vegetable blended oil
06/30/2010CN101755895A Sheet-type chlorine dioxide gas generant
06/30/2010CN101755894A Drying method for kelps
06/30/2010CN101755893A Fresh-keeping can of red beets and preparation method thereof
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