Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
10/2010
10/13/2010CN201602103U 无坛沿水的泡菜坛 No pickles altar altar along the water
10/13/2010CN201602084U 袋装马铃薯抑芽剂施用器 Bags of potato sprout inhibitor Applicators
10/13/2010CN101857843A Method for improving prevention and control effects of biological control yeast on fruit diseases by induction and used culture medium
10/13/2010CN101856044A Preservation method for mangoes
10/13/2010CN101856043A Method for drying and quick-freezing tomato
10/13/2010CN101856042A Storage and fresh keeping method for white mushroom
10/13/2010CN101856041A Sweet potato energy-saving fresh-keeping storehouse capable of controlling temperature and humidity automatically and fresh-keeping storage method thereof
10/13/2010CN101194644B Natural biological antisepsis method in quick frozen fruits and vegetables process cold preservation
10/07/2010WO2010114120A1 Method for producing enzyme-containing food, and enzyme-containing food
10/07/2010WO2010114026A1 Impregnated food
10/07/2010US20100255157 Processes for preparation of oil compositions
10/06/2010CN201595130U 水果浸药保鲜机 Fresh fruit dip medicine machine
10/06/2010CN101849659A Method for manufacturing pickled peppers
10/06/2010CN101849575A Environment-friendly areca-nut roasting furnace
10/06/2010CN101849574A Medlar drying promotion color fixative and use method thereof
10/06/2010CN101849573A Microwave freeze-drying and dehydrating method of fruits and vegetables
10/06/2010CN101849572A Method for keeping bamboo shoots fresh
10/06/2010CN101849571A Manufacture method of fresh-keeping garlic rice
10/06/2010CN101849465A Air-conditioning storage method
10/06/2010CN101313697B Natural fruits and vegetables deoxidization antistaling agent
10/06/2010CN101258872B Method for preparing ventilating antimicrobial fresh-keeping thin film with three-layer structure
10/06/2010CN101112208B Antistaling agent for preventing the browning of the fresh fruit having been cut and the using method thereof
09/2010
09/30/2010WO2010070639A3 Method for prolonging the shelf life of agricultural and food products
09/29/2010EP2233005A2 Post-harvest treatment
09/29/2010EP2233004A2 Post-harvest treatment
09/29/2010EP2233002A1 Post-harvest treatment
09/29/2010EP2233001A2 Post-harvest treatment
09/29/2010EP2233000A2 Post-harvest treatment
09/29/2010EP2232996A2 Post-harvest treatment
09/29/2010EP2232990A2 Post-harvest treatment
09/29/2010EP2232988A2 Post-harvest treatment
09/29/2010EP2230923A1 Processing technique to thaw partially frozen fruits and vegetables and incorporating solids
09/29/2010EP2099301B1 Post-harvest treatment of fruits with an antifungal composition
09/29/2010CN201592839U Fruit and vegetable fresh-keeping barrel
09/29/2010CN1867262B Process for producing compression-molded dry foodstuff
09/29/2010CN101843277A Formula and preparation method of compound citrus preservative
09/29/2010CN101843276A Energy-saving multifunctional cold-heat pretreatment device for fruits and vegetables before storage
09/29/2010CN101843275A Method for storing fresh ginseng
09/29/2010CN101138358B Method for preparing recuperation fruit vegetables crisp slices through vacuum refrigeration, drying and dipping treatment
09/29/2010CN101107985B Method of salting and processing preserved szechuan pickle containing natural iodine
09/22/2010EP1696748B1 Process for preparing an edible barrier
09/22/2010CN101842016A Intermediate moisture food, method of producing intermediate moisture food packed in sealed container and method of improving the texture of intermediate moisture food
09/22/2010CN101836673A Chinese medicinal refreshing fruit wax
09/22/2010CN101836672A Medlar mould proof color fixative
09/22/2010CN101836671A Method for processing crispy fresh jujube
09/21/2010CA2565482C Gel for retortable food products and method of preparing same
09/16/2010WO2010104526A1 Freezer and freezing method
09/16/2010WO2010102693A1 Method and device for supplying gas
09/16/2010US20100233333 Method for controlling banana and plantain quality by packaging
09/16/2010CA2754983A1 Method and device for gassing
09/15/2010CN101828597A Production method of traditional Chinese medicine preservative fruit wax
09/15/2010CN101828596A Method for storage and fresh preservation of litchi fruits
09/15/2010CN101828595A Gas antistaling agent, preparation method and using method thereof
09/15/2010CN101828594A Antifreezing pepper swelling agent and preparation method thereof
09/15/2010CN101828593A Preparation method of composite green health food of freeze dried purslane and purslane/seaweed
09/15/2010CN101828592A Automatic fresh-keeping processing technique for instant dioscorea batata decne food
09/15/2010CN101828552A Methods of blocking ethylene response in plants using cyclopropene derivatives
09/15/2010CN101653231B Beans Zhacai and its processing method
09/15/2010CN101253881B Method for processing broccoli for fresh-keeping by supplementing light and chlorine dioxide in sub-low-temperature refrigerator
09/10/2010WO2009031041A3 Antimicrobial composition
09/09/2010US20100227004 Oxidation method and compositions therefor
09/08/2010EP2225949A1 Molded dry fruit food
09/08/2010CN201571474U Rapid fumigation preservative forming device
09/08/2010CN101822288A Preparation method of vacuum freeze-dried product of marineyeast Rhodosporidium paludigenum Fell and Tallman
09/08/2010CN101822287A Fruit and vegetable fresh-keeping agent and preparation method thereof
09/08/2010CN101822286A Preservation method of fresh-cut potatoes
09/08/2010CN101508372B Multifunctional micro controlled atmosphere storage fresh-keeping box and atmosphere adjusting method
09/08/2010CN101218936B Fresh-keeping method for jujube
09/08/2010CN101084791B Method for producing young peach in syrup
09/07/2010US7790210 major food portion having a water activity of less than 0.52; and, a minor portion of a second food portion of direct expanded puffed particulates fabricated from a cooked cereal dough; fruit and or nut granola cookies
09/07/2010US7788944 Process and apparatus to cool harvest grapes
09/02/2010WO2010098333A1 Dried cut citrus fruit and manufacturing process therefor
09/02/2010US20100221393 Resealable, Reusable Plastic Storage Container and Lid With Gas-Permeable Membranes for Modified Storage of Food and Perishables
09/01/2010CN201563565U Gravity type sealed pickle pickling jar
09/01/2010CN201563564U Pickled vegetable pickling jug quality keeping agent volatilizer and pickled vegetable pickling jug
09/01/2010CN101820780A Apparatus and method for microwave vacuum-drying of organic materials
09/01/2010CN101818987A Combined plaque block
09/01/2010CN101816325A Vegetable antistaling agent containing malonic acid and use method thereof
09/01/2010CN101816324A Method for preparing quick frozen garlic rice
09/01/2010CN101816323A Method for preparing quick frozen lotus root slices
09/01/2010CN101816322A Method for preserving spinach
09/01/2010CN101816321A Tremella fuciformis drying process and drying device thereof
08/2010
08/26/2010WO2010095702A1 Cooked chestnuts packed in sealed container, method for forming maltose in chestnut, method for enhancing sweetness of cooked chestnuts and method for producing cooked chestnuts packed in sealed container
08/26/2010WO2010094874A1 Method for the in-line processing of liquid or pasty or semi-liquid media such as grape harvests
08/26/2010WO2010039523A9 Method for processing biomaterials
08/26/2010US20100215798 Freeze-dried aerated fruit or vegetable compositions and methods of making thereof
08/25/2010CN201557532U Carbon dioxide remover
08/25/2010CN101810289A Sleeve water-sealed pickle jar cover
08/25/2010CN101810286A Method for preparing sweet potato whole powder
08/25/2010CN101810218A Red bayberry preservative based on Chinese herbal medicines and preparation method thereof
08/25/2010CN101810217A Natural fruit preservative
08/25/2010CN101810216A Method and device for preserving plants
08/25/2010CN101810215A Microwave vacuum drying process for edible fungi
08/25/2010CN101810214A Yam drying technology
08/25/2010CN101228896B Method of combining freeze-dry and vacuum microwave drying to preparing fruits, vegetables and aquatic leisure food
08/25/2010CN101223910B Bleaching lac nanometer preservative for pear and pear refreshing method
08/25/2010CN101176481B Cherry biological antimicrobial preserving agent and thereof fresh-keeping method
08/19/2010WO2010093213A2 Exhaust assembly, curing and low-temperature storage system and method using same
08/19/2010DE102009003449A1 Method for conservation of hollowed out vegetable- or fruit pieces having a cavity with a filling of meat-, fish-, or cheese preparations in a sterilized container, comprises filling vegetables or fruits in the sterilized container
08/18/2010EP2142005B1 Process for treating vegetable material with an enzyme
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