Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
12/2010
12/08/2010CN101133756B Manufacturing method of space kimchi with shelf stability under the severe environment
12/08/2010CN101124982B Maggot resistant pickle salt
12/08/2010CN101053343B Shellac fresh keeping fruit wax and its preparation method
12/08/2010CN101036482B Nitrogen monoxide generator for fruit and vegetable preserving
12/08/2010CN101015304B Swelling pineapple and preparation thereof
12/07/2010US7846487 A neutraceutical comprising a dehydrated product of Type II collagen that retains its original natural structure and biological activity, sodium or potassium chloride and water; nonhydrolyzing; storage stability; antiarthritic agents;tablets; capsules; cream; lotion; biodrug; food supplements
12/02/2010WO2010136563A1 System for controlling and sensing ethylene concentration in a controlled atmosphere storage and transport environment
12/02/2010WO2010136405A1 Novel method for the treatment of food products
12/01/2010EP2256485A1 System for controlling and sensing ethylene concentration in a controlled atmosphere storage and transport environment
12/01/2010CN101899400A Pichiacaribbica, application thereof in fruit storage and refreshment and use method thereof
12/01/2010CN101897357A Compound coated preservative for fruits and vegetables and preparation method and applications thereof
12/01/2010CN101897356A Strawberry preservation technology
12/01/2010CN101897347A Plant-based bacteriostat, preparation method thereof and application thereof
12/01/2010CN101366409B Peyziwat melon and fresh fruit preservation process
12/01/2010CN101292679B Biological fresh-keeping method for earth vegetable type fruits and vegetables
11/2010
11/25/2010WO2010093213A3 Exhaust assembly, curing and low-temperature storage system and method using same
11/24/2010EP2253225A1 Processed tomatoes, dry tomatoes and method of producing the same
11/24/2010EP1549156B1 Denatured carob flour (dcf) with a low content of soluble tannins and sugars, meant for human consumption and process to obtain it
11/24/2010CN201653053U Self-adjusting preservation device of refrigerator
11/24/2010CN201649749U Wet cool air adjusting store with ripening acceleration function
11/24/2010CN201640303U Ripening-accelerating box
11/24/2010CN201640302U Ventilating device for fruit and vegetable high-humidity pressure-difference precooling
11/24/2010CN201640301U Stacking pickle jar cover
11/24/2010CN201640300U Portable fruit and vegetable fresh-keeping precooler
11/24/2010CN1830271B Anti staling method of edible fungus
11/24/2010CN101892167A Rhodotorula mucilaginosa, application thereof in preventing and curing postharvest disease of fruit and use method thereof
11/24/2010CN101891911A Functional preservative film for areca-nut and preparation method thereof
11/24/2010CN101889609A Preparation method of canned clean water young lotus root
11/24/2010CN101889608A Tender lotus root preservative and method for preserving tender lotus root by using same
11/24/2010CN101889607A Areca nut external control preservative and preparation method thereof
11/24/2010CN101889606A Method for preparing pickled crisp lotus root
11/24/2010CN101889605A Method and device for vaporizing and drying vegetables at freezing point
11/24/2010CN101889604A Method for producing dehydrated vegetables by internal circulation type heat pump drying technology
11/24/2010CN101889603A Production process of freeze-dried burdock
11/24/2010CN101889602A Non-thermal processing method for soft fruit and vegetable cans
11/24/2010CN101889511A Processing technology for planting and dehydrating selenium-enriched leaf mustard
11/24/2010CN101199296B Natural gas adjusting cardboard box method for apples fresh-keeping
11/24/2010CN101194646B Natural antisepsis fresh-keeping agent special for fresh cut vegetables
11/24/2010CN101185460B Organic composite type foodstuff, fruit and vegetables antistaling agent and preparation method thereof
11/24/2010CN101138363B Mutton antistaling agent and method of preparing the same
11/19/2010CA2704088A1 Concentrated formulations of cipc in dialkylene glycol, and use thereof for anti-germinating treatment of bulbs or tubers
11/17/2010CN201631733U Plant anti-oxidation purification fresh keeping device
11/17/2010CN201630194U Green vacuum freshness preservation storehouse
11/17/2010CN201630193U Negative-pressure cold-storage air-conditioning device for guaranteeing quality and preserving freshness of tricholoma matsutake
11/17/2010CN101886047A Sophorolipid fruit preservative and use thereof in fruit preservation
11/17/2010CN101884405A Process for manufacturing fruit cakes
11/17/2010CN101884350A Method for preparing fresh-keeping film coating fruit wax for fruits and vegetables
11/17/2010CN101884349A Fresh-keeping film coating fruit wax for fruits and vegetables
11/17/2010CN101884348A Coating material of fresh-cut papaw and refreshing method thereof
11/17/2010CN101884347A Method for processing flexible packaged fresh canned fruit
11/17/2010CN101548792B Folding bamboo plaque
11/17/2010CN101223908B Method for quick freezing litchi under low temperature
11/11/2010WO2010105156A3 Ripening/storage room with reversible air flow
11/11/2010US20100285190 Process for removing ethene from biological using metal exchanged titanium zeolites
11/11/2010US20100285185 Process for gelatinising starch using a biodegradable polymer material bearing aldehyde groups
11/10/2010CN101878811A Duck egg fresh keeping method
11/10/2010CN101878810A Bacteriostatic application of purslane
11/10/2010CN101878809A Complexing agent for processing, color-preserving and hardening canned yellow peach
11/10/2010CN101878808A Plastic box air regulating preservation method for green asparagus
11/10/2010CN101878807A Method for processing thunberg fritillary bulb
11/10/2010CN101878806A Waxberry fresh keeping method
11/10/2010CN101878805A Fresh keeping method for watermelons
11/10/2010CN101497713B Micropore preservative film
11/10/2010CN101228898B Compound antistaling agent for prolonging loquat fruit storage life and preparing method thereof
11/10/2010CN101223907B Method for treating tomato utilizing high pressure alternation electric field
11/10/2010CN101181090B Antistaling agent containing gluconic acid lactone
11/10/2010CN101040627B Method for producing non-oil arillus longan
11/03/2010EP2245939A2 Post-harvest treatment
11/03/2010EP2245934A2 Post-harvest treatment
11/03/2010CN201617130U Double controlled release sulfite grape antistaling agent bag
11/03/2010CN1817148B Photosynthetic antistaling method of fruits and vegetables
11/03/2010CN1600181B Mobile type equipment of commercial treatment for picked bananas
11/03/2010CN101874998A Inclusion reactor and method for producing 1-methylcyclopropene antistaling agent by using same
11/03/2010CN101874518A Natural preservative for nectarine and application thereof
11/03/2010CN101874517A Hydrocooler with thermal storage
11/03/2010CN101874516A Method for preparing dehydrated vegetable
11/03/2010CN101874515A Production process of pumpkin powder and product thereof
10/2010
10/28/2010WO2010124131A1 Flexible films and methods of making and using flexible films
10/28/2010US20100272856 Method for preparing processed vegetable foodstuffs and processed vegetable foodstuffs
10/27/2010EP2243359A1 Methods for delaying maturity of crops
10/27/2010EP2243358A1 Post-harvest treatment
10/27/2010CN101870959A Application of bsacillus subtilis, microbial inoculum thereof and preparations thereof to field of fruit freshness keeping
10/27/2010CN101869260A Fresh-cut lotus root browning inhibitor and preparation method and application thereof
10/27/2010CN101869135A Bamboo shoot sulfur-free drying process
10/27/2010CN101869134A Method for prolonging storage period of potatoes by using eupatorium adenophorum spreng
10/27/2010CN101869133A Method for preparing peach crisps by microwave vacuum drying
10/27/2010CN101869042A Leechee longan before and after picking matched refreshing method
10/27/2010CN101116491B Method for preparing three delicacies vegetables pickled in soy sauce using bright red hot pepper as the main material
10/26/2010CA2418030C Isolation of glucan particles and uses thereof
10/21/2010WO2010121113A1 Systems and methods for controlled pervaporation in horticultural cellular tissue
10/21/2010WO2010119812A1 Method of lowering moisture content of leaf vegetables and device of lowering moisture content
10/21/2010US20100266734 Process for making a healthy snack food
10/20/2010EP2240032A1 Composition and methods of making frozen infant and toddler food
10/20/2010CN201609092U 散堆贮藏马铃薯抑芽剂的施用 Bulk storage administration potato sprout inhibitor of
10/20/2010CN101864372A Preparation method of antibacterial peptide gene engineering strain
10/20/2010CN101861891A Method for preparing chitosan nanocomposite coating antistaling agent for stauntonia chinensis
10/20/2010CN101861890A Slow-release solid chlorine dioxide preservative
10/19/2010US7815959 food treatment to prevent toxins growing by quick drying, comminution, solvent extraction, filtration, desolventizing; having more of chlorogenic acid and a polyphenol flavonoids; food safety
10/14/2010US20100260891 Dehydration Method
10/13/2010CN201606754U 一种脉冲光的灭菌保鲜灯 A pulsed light sterilization preservation of lights
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