| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 01/19/2011 | EP1696748B8 Process for preparing an edible barrier |
| 01/19/2011 | CN201709304U Fruit and vegetable fresh-keeping agent fumigation apparatus |
| 01/19/2011 | CN201709303U Portable preservation device |
| 01/19/2011 | CN101948592A High-strength high-breathability polrvinyl chloride (PVC) preservative film |
| 01/19/2011 | CN101948584A Nano packing material suitable for keeping edible fungi fresh and application thereof |
| 01/19/2011 | CN101946821A Sesame leaf cake and processing method thereof |
| 01/19/2011 | CN101946805A Biological prevention and control bacterial agent |
| 01/19/2011 | CN101946802A Bactericide composition with synergistic effect |
| 01/19/2011 | CN101637295B Method for preprocessing lemon without damage and keeping fresh |
| 01/19/2011 | CN101019571B Browning preventing broad spectrum fruit preservative and its preparation process |
| 01/18/2011 | US7871654 Manufacturing method of space Kimchi with shelf stability under the severe environment |
| 01/14/2011 | CA2709449A1 Treatment of produce |
| 01/13/2011 | WO2011003725A1 Preparation of vegetable material and food products |
| 01/13/2011 | US20110008515 Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof |
| 01/12/2011 | EP1434486B2 Microbiocidal formulation comprising citral |
| 01/12/2011 | EP0821736B1 Bacteriocins |
| 01/12/2011 | CN201700359U Novel pickle jar |
| 01/12/2011 | CN101943642A Navel orange surface drying monitoring method and device based on infrared thermal imaging technology |
| 01/12/2011 | CN101943511A Self-regulating fresh keeping device of refrigerator |
| 01/12/2011 | CN101940286A Method for producing yellow pickled capsicums |
| 01/12/2011 | CN101416643B Radix stellerae chamaejasmes extract preparation and new use thereof |
| 01/12/2011 | CN101228895B Preservation and fresh-keeping method of fruits and vegetables |
| 01/12/2011 | CN101049114B Method for antisepsis of picked fruit of bayberry |
| 01/12/2011 | CN101019631B Making process of sour sweet pickles |
| 01/11/2011 | US7867529 adding asparaginase solutions to foods, before final heating and cooling; food processing; food treatment; freeze drying; potato chips |
| 01/11/2011 | US7866258 Apparatus for controlling the composition of gases within a container |
| 01/11/2011 | CA2491870C Food chiller with optimized air flow |
| 01/06/2011 | WO2011001335A1 Device and method for cleaning food |
| 01/06/2011 | WO2011001186A1 Absorption of volatile organic compounds derived from organic matter |
| 01/06/2011 | CA2765776A1 Absorption of volatile organic compounds derived from organic matter |
| 01/05/2011 | CN101935426A Aid low-mobility polyvinyl chloride preservative film |
| 01/05/2011 | CN101933646A Vacuum pre-cooling device |
| 01/05/2011 | CN101933589A Fruit flavor pickle taking wild herbs as main materials |
| 01/05/2011 | CN101933533A Plant source preservative and preparation method and application thereof |
| 01/05/2011 | CN101933532A Natural lotus root fresh-keeping agent and preparation method thereof |
| 01/05/2011 | CN101427703B Method for preventing red vegetable hot wind dry product from discoloring in storage period |
| 01/05/2011 | CN101341904B Method for restraining brown stain of cut lotus root |
| 01/05/2011 | CN101156624B A dewatering processing method of pickled cabbage |
| 01/04/2011 | CA2405628C On-demamd neutralization of acid-preserved food |
| 01/04/2011 | CA2390483C Fruit, vegetable, and seed disinfectants |
| 12/29/2010 | CN201682988U Sanitary pickle jar |
| 12/29/2010 | CN201682951U Pressure-reducing fresh-keeping system of fruits and vegetables |
| 12/29/2010 | CN201682950U Plant fresh preservation device |
| 12/29/2010 | CN101932247A Composition and methods of making frozen infant and toddler food |
| 12/29/2010 | CN101926484A New technique for processing mulberry juice |
| 12/29/2010 | CN101926387A Pollution-free grape fresh-keeping mat and preparation method thereof |
| 12/29/2010 | CN101926386A Fruit antistaling agent |
| 12/29/2010 | CN101926385A Composite for antiseptic preservation of fruits and vegetables |
| 12/29/2010 | CN101926384A Mixed formulation for Chinese pear quarantine treatment and low temperature treatment technology thereof |
| 12/29/2010 | CN101926383A Peach preserving method, preservative and preparation method of preservative |
| 12/29/2010 | CN101926382A Plum fruit preserving method, plum fruit preservative and preparation method of preservative |
| 12/29/2010 | CN101926381A Automatic and spontaneous controlled-atmosphere preservation system and fruit and vegetable preservation method thereof |
| 12/29/2010 | CN101926380A Split fruit and vegetable high-humidity differential pressure precooling device |
| 12/29/2010 | CN101427705B Chinese medicinal herb antistaling agent for stem vegetables |
| 12/23/2010 | WO2010146527A2 Process for making chopped or creamed garlic and chopped or creamed garlic so obtained specification |
| 12/22/2010 | CN201676313U Odor eliminating box for refrigerator |
| 12/22/2010 | CN201674939U Fresh keeper |
| 12/22/2010 | CN101925303A Processing technique to thaw partially frozen fruits and vegetables and incorporating solids |
| 12/22/2010 | CN101921515A Edible coating taking starch and polysaccharide compound modified product as matrixes and preparation method thereof |
| 12/22/2010 | CN101919441A Biological antiseptic preservative for controlling fruit penicilliosis |
| 12/22/2010 | CN101919440A Natural preserving agent of day lilies, preparation method and application method thereof |
| 12/22/2010 | CN101919439A Process method for quickly dehydrating plant stems and leaves |
| 12/22/2010 | CN101919438A Arillus longan microwave vacuum drying process |
| 12/22/2010 | CN101919437A Scallion microwave vacuum drying technology |
| 12/22/2010 | CN101919436A Heat pump type pressure gradient fruit vegetable heat treatment library |
| 12/22/2010 | CN101301003B Selenium-rich antistaling agent for fruits and vegetables and antistaling solution prepared therefrom |
| 12/21/2010 | US7854973 The container includes an interior wall for receiving food products; the headspace is filled with an inert gas and a scavenger gas; outer layers includes an oxidation catalyst so as oxygen diffuses from outside scavenger gas diffuses from the interior and react to consume the oxygen |
| 12/21/2010 | CA2548111C Cipc solutions and a terpene or a terpene oil and use thereof for anti-germinating treatment of bulbs or tubers |
| 12/16/2010 | US20100316763 Method for producing fermented edible plants or edible animal/plants, fermented edible plants or edible animal/plants produced by same, and foods containing same |
| 12/16/2010 | US20100313782 Curable liquids and inks for toys and food packaging applications |
| 12/15/2010 | EP2260715A1 Method for freezing fruit and vegetable produce |
| 12/15/2010 | EP2260706A2 Improved anti-fungal composition |
| 12/15/2010 | CN201672774U Combined plaque block |
| 12/15/2010 | CN101917854A Treatment of banana and potato plants with a new antifungal composition |
| 12/15/2010 | CN101917841A Compositions and methods for blocking ethylene response in plants using 3-cycloprop-1- enyl-propanoi c acid salt |
| 12/15/2010 | CN101914475A Lactobacillus used for biological preservation and application thereof |
| 12/15/2010 | CN101914459A Peach fruit disease biological antiseptic preservative and application and used cryptococcus laurentii |
| 12/15/2010 | CN101911968A Method for enhancing effect of rhodotorula glutinis on biologically controlling postharvest disease of fruit |
| 12/15/2010 | CN101911967A Young garlic shoot preservative |
| 12/15/2010 | CN101911966A Processing method of common yam rhizome powder keeping content of viscous albumen |
| 12/15/2010 | CN101911965A Anti-oxidation technology of nitrogen in dry metal package of canned apples |
| 12/15/2010 | CN101911964A Baking method of dried longans |
| 12/15/2010 | CN101911963A Method for preparing dry day-lily buds |
| 12/15/2010 | CN101011130B Persimmon sheet and method for producing the same |
| 12/14/2010 | US7851002 Methods for preserving fresh produce |
| 12/09/2010 | WO2010140730A1 Method for preparing panax ginseng c.a. meyer with a reduced amount of fragrance ingredients by using far—infrared irradiation |
| 12/09/2010 | WO2010139947A2 Composition |
| 12/09/2010 | WO2010139946A2 Composition |
| 12/09/2010 | US20100310737 Processed tomatoes, dry tomatoes and method of producing the same |
| 12/08/2010 | EP1942744B1 Adsorption of volatile organic compounds derived from organic matter |
| 12/08/2010 | CN201663882U Vegetable ventilating preservative film |
| 12/08/2010 | CN101904545A Device for defrosting and thawing frozen materials |
| 12/08/2010 | CN101904348A Compound biological preservative for golden mushrooms and application method thereof |
| 12/08/2010 | CN101366411B Fruit-vegetables antistaling agent, preparation and application thereof |
| 12/08/2010 | CN101317646B Straight throw type leaven of sauerkraut |
| 12/08/2010 | CN101283702B Preserving method of pickle, pickled vegetable and wild vegetable at normal temperature |
| 12/08/2010 | CN101185461B Edible fruit and vegetable plastic wrap powder preparation and preparation method thereof |
| 12/08/2010 | CN101181044B Technique for producing acid bean |
| 12/08/2010 | CN101181041B Technique for preparing Hongtaiping, huangtaiping chinese small apple dried fruit |
| 12/08/2010 | CN101176482B Fabric nonwoven cloth fruit and vegetable preservative film series product |