| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 03/30/2011 | CN101288419B Fresh water caltrop pulp freezing preservation technique |
| 03/29/2011 | US7914832 Method for producing chlorella fermented food |
| 03/29/2011 | CA2494892C Denatured carob flour (dcf) with a low content of soluble tannins and sugars, meant for human consumption and process to obtain it |
| 03/29/2011 | CA2486715C Resiliently compressible force absorption system conformable to fruit |
| 03/23/2011 | EP2298092A1 Machine and method for processing fruit or vegetables |
| 03/23/2011 | EP2296479A2 Vapour of a citrus essential oil blend and its antimicrobial properties |
| 03/23/2011 | CN201766980U High temperature sterilization device for sweet potato before pit entry |
| 03/23/2011 | CN101986870A U-shaped pickle jar |
| 03/23/2011 | CN101986848A Novel preservative and preparation method thereof |
| 03/23/2011 | CN101228952B Method of preparing flavoring garlic |
| 03/22/2011 | US7910773 Adsorption of volatile organic compounds derived from organic matter |
| 03/17/2011 | US20110061689 Method and apparatus for harvesting, washing, and drying cut vegetables and produce |
| 03/17/2011 | DE102009038624B3 Methode und Verfahren zur Behandlung der Samen von Ölsaaten mittels Mikrowellen und pansenstabilen Futterfetten Method and process for treating the seeds of oilseed means of microwaves and rumen-stable feed fats |
| 03/16/2011 | EP2294925A1 Chip mixture |
| 03/16/2011 | EP2294923A1 Packaged chicory product |
| 03/16/2011 | EP2293676A1 Improved infusion method for production of vacuum fried fruit and vegetable snacks |
| 03/16/2011 | CN201765122U Plant sample collecting bag |
| 03/16/2011 | CN101984835A Processing and preservation method for fresh cut muscat grapes |
| 03/16/2011 | CN101984834A Fruit disease antiseptic preservative agent |
| 03/16/2011 | CN101341907B Browning control method for cut Chinese potato |
| 03/16/2011 | CN101263828B Disinfection antistaling agent containing vinegar liquid for plant and uses thereof |
| 03/15/2011 | CA2613624C Compositions and methods for surface modification of root vegetable products |
| 03/15/2011 | CA2474074C Process for preserving roasted vegetables |
| 03/10/2011 | WO2006037517A8 Process for the preparation of vegetable preserves containing probiotic microorganisms |
| 03/09/2011 | EP2291088A1 Method for preparation of a storage stable onion fiber |
| 03/09/2011 | CN201754735U Vacuum pre-cooler for fruits and vegetables |
| 03/09/2011 | CN101156622B High composite aquosity fruit vegetables and edible fungi non-sulphur drying technics |
| 03/08/2011 | CA2391304C Methods of blocking an ethylene response in plants using cyclopropene derivatives |
| 03/03/2011 | WO2011025794A1 Method for increasing moisture retention and yield in meat and meat products |
| 03/03/2011 | WO2010139946A3 Composition |
| 03/03/2011 | US20110052783 Instant food-type soybean paste blended with sea urchin eggs and method of manufacturing the same |
| 03/02/2011 | EP2289341A1 Process for preserving fresh produce and coating composition therefor |
| 03/02/2011 | CN101167491B Fiddlehead air regulating fresh-keeping method |
| 03/01/2011 | US7897189 Apparatus and techniques for freezing and thawing of agricultural produce |
| 03/01/2011 | US7897187 Base material for producing food and fodder |
| 02/23/2011 | EP2286680A1 Pasteurization method and pasteurization apparatus |
| 02/23/2011 | EP1501366B1 Ultraviolet radiation treatment of unwanted microorganisms |
| 02/23/2011 | EP1460903B1 Preservation of vegetables and herbs |
| 02/23/2011 | CN101979432A Fruit fresh-keeping packaging material with high air permeability and preparation method thereof |
| 02/23/2011 | CN101978839A Sustained-release effective biologic mildewcide and preparation method thereof |
| 02/23/2011 | CN101978838A Method for refreshing Chinese dates |
| 02/23/2011 | CN101978837A Method for refrigerating and preserving juicy peach fruits |
| 02/23/2011 | CN101052307B Method for reducing acrylamide formation in thermally processed foods |
| 02/22/2011 | CA2492710C Low temperature sanitization of human pathogens from the surfaces of food and food packaging |
| 02/17/2011 | US20110038906 Aloe powder, aloe juice, and method for producing the same |
| 02/16/2011 | CN201742875U Fully-automatic temperature-adjustment and humidity control energy-saving preservation storehouse for storing sweet potatoes |
| 02/16/2011 | CN101972032A Self-circulation multi-layer slat dryer and self-circulation segmented drying method |
| 02/16/2011 | CN101971877A Plant essential oil micro-emulsion orange fresh-keeping agent and preparation method thereof |
| 02/16/2011 | CN101971876A Novel method for prolonging fresh-keeping period of phaseolus vulgaris |
| 02/16/2011 | CN101971875A 1-methylcyclopropene inclusion complex for fruits, vegetables and flowers and preparation method thereof |
| 02/16/2011 | CN101971874A Variable humidifying system for fruit and vegetable refreshing and conveying and realizing method thereof |
| 02/16/2011 | CN101971873A Microwave vacuum drying method for banana slices |
| 02/16/2011 | CN101971872A Method for producing high allicin garlic flakes |
| 02/16/2011 | CN101129146B Method for processing dewatered fruits and vegetables |
| 02/10/2011 | WO2011015706A1 Fractionation of natural raw materials and separation of nutritive substances therefrom |
| 02/09/2011 | EP2281456A1 Process for preparing raw pollen |
| 02/09/2011 | EP2281455A1 Treatment of produce by exposing it to ethylene and cyclopropene |
| 02/09/2011 | CN201733814U Pickled vegetable box |
| 02/09/2011 | CN101967381A Chitosan, compound biological agent of derivatives thereof as wells as preparation method and application thereof |
| 02/09/2011 | CN101967245A Fruit-preserving green packing material with ethylene adsorption function and preparation method thereof |
| 02/09/2011 | CN101965868A Fresh-keeping method of lotus root |
| 02/09/2011 | CN101965867A Special biological preservative for honey pomelos and navel oranges |
| 02/09/2011 | CN101965866A Biological preservative film preparation and preparation method thereof |
| 02/09/2011 | CN101965865A Pineapple preservative and preparation method and application thereof |
| 02/09/2011 | CN101965864A High-efficiency mould-proof preservative special for preserving garlic stems |
| 02/09/2011 | CN101965863A Fruit and vegetable micro encapsulated fresh-keeping agent and preparation method thereof |
| 02/09/2011 | CN101965862A Chitosan preservative for edible fungi and preparation method thereof |
| 02/09/2011 | CN101965861A Method for prolonging refreshing time of Chinese pears |
| 02/09/2011 | CN101965860A Method for processing quick-frozen fresh lotus |
| 02/09/2011 | CN101406212B Method for controlling browning of Chinese chestnut |
| 02/09/2011 | CN101341903B Fresh-keeping method for vine |
| 02/08/2011 | CA2416113C A method and apparatus for monitoring a condition in chlorophyll containing matter |
| 02/08/2011 | CA2271390C Method of enhancing the antimicrobial properties of antibacterial antibiotics |
| 02/03/2011 | WO2010135295A3 Method and system for treating food items with an additive and solid carbon dioxide |
| 02/03/2011 | US20110027439 Method for freezing fruit and vegetable produce |
| 02/02/2011 | EP2279675A1 Methods for preserving fresh fruit and product thereof |
| 02/02/2011 | CN1917778B Tomato products and process for their preparation |
| 02/02/2011 | CN101961990A Intelligent fruit and vegetable controlled atmosphere carrier vehicle and implementing method thereof |
| 02/02/2011 | CN101961049A Harvesting and packaging technique in industrial cultivation of needle mushrooms |
| 02/02/2011 | CN101961048A Compound sauerkraut starter and production method thereof and method for processing sauerkraut |
| 02/02/2011 | CN101961047A Method for freezing and drying mango |
| 02/02/2011 | CN101961046A Freshness retaining method of arrowheads |
| 02/02/2011 | CN101961045A Method for preparing white mushroom slices |
| 02/02/2011 | CN101961044A Preservation and storage method of fresh pepper blank in large pools |
| 02/02/2011 | CN101554941B Multifunctional decompressing storage device |
| 01/27/2011 | WO2011009828A1 Method and device for cold sterilisation and/or decontamination of a consumable product, in particular a food product |
| 01/26/2011 | CN101955902A New brevibacillus brevis strain and application thereof |
| 01/26/2011 | CN101955606A Preservative film special for red Fuji apples |
| 01/26/2011 | CN101953395A Apple coating agent and treatment method thereof |
| 01/26/2011 | CN101953394A Treatment of produce |
| 01/26/2011 | CN101953393A Carbon dioxide elimination machine |
| 01/26/2011 | CN101564197B Pulse electric field device for drying and dehydration pretreatment of fruits and vegetables |
| 01/26/2011 | CN101390535B Dashi early ripening plum fresh-keeping agent and preparation method thereof |
| 01/26/2011 | CN101288422B Aminopolysaccharides and/or oligosacchride preservative and preparation thereof |
| 01/26/2011 | CN101253882B Fruit-vegetables fresh-keeping technology based on single oxygen oxidation |
| 01/26/2011 | CN101204174B Method for litchi anticorrosion and the application of grape fermentation health care products thereof |
| 01/25/2011 | US7874245 Countertop fresh fruit and vegetable preservation device |
| 01/20/2011 | WO2011007109A2 Method for drying a vegetable product without additives and with a reduced sodium content |
| 01/20/2011 | US20110014349 Composition and methods of making frozen infant and toddler food |
| 01/20/2011 | US20110014334 Treatment of Produce |