| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 04/27/2011 | EP1761135B1 High fiber and ready-to-serve, ambient stable avocado fruit-based composition |
| 04/27/2011 | CN201811529U Refrigerator with antibacterial function and deodorizing and refreshing function |
| 04/27/2011 | CN201805863U Small ozone generator for refrigerator |
| 04/27/2011 | CN201805862U Tunnel type solar drying equipment for fruits |
| 04/27/2011 | CN102032748A Refrigerator with tourmaline material in liner |
| 04/27/2011 | CN102030151A Device for fresh-keeping packaging of bananas |
| 04/27/2011 | CN102030131A Fresh-keeping package for tropical fruits in south and application of fresh-keeping package in fruit and vegetable logistic fresh keeping |
| 04/27/2011 | CN102028025A Method for controlling bacteria and guaranteeing quality of cooked mixed vegetables under refrigeration condition |
| 04/27/2011 | CN102028024A Composite material for refreshing fruits and vegetables and preparation method thereof |
| 04/27/2011 | CN102028023A Winter jujube preservation and storage method |
| 04/27/2011 | CN102028022A Green vegetable compound antistaling agent and matched antistaling method thereof |
| 04/27/2011 | CN102028021A Female radish (male barren radish) freeze-dried powder |
| 04/27/2011 | CN102028020A Production technology of dry artemisia halodendron dish |
| 04/27/2011 | CN102028019A Liquid fruit can and processing technique thereof |
| 04/27/2011 | CN102028018A Waxberry preserving process based on ultra pressure technology |
| 04/27/2011 | CN101455436B Beiyin detoxification degerming antistaling agent and manufacture method and use thereof |
| 04/27/2011 | CN101422191B Plant food preservative and production method thereof |
| 04/27/2011 | CN101313695B Complex fruits and vegetables deoxidization antistaling agent |
| 04/27/2011 | CN101300998B Simulated ecological fruit natural dormancy fresh-keeping method |
| 04/27/2011 | CN101185459B Normal temperature preserving agent for lingwu date and fresh-keeping method thereof |
| 04/27/2011 | CN101156627B Citrus corrosion protection antistaling agent with tea saponin |
| 04/26/2011 | US7932054 Methods of using thermal tolerant avicelase from Acidothermus cellulolyticus |
| 04/26/2011 | US7931926 Compositions and methods for preserving cut apples |
| 04/26/2011 | CA2471999C Compositions for the preservation of fruits and vegetables |
| 04/21/2011 | WO2011046833A1 Method for preventing oxidation and off flavors in high carotenoid foods |
| 04/21/2011 | WO2011007109A3 Method for drying a vegetable product without additives and with a reduced sodium content |
| 04/21/2011 | US20110091616 Methods for obtaining preservative-free stable avocado pulp powders and products compacted from same |
| 04/21/2011 | CA2777772A1 Method for preventing oxidation and off flavors in high carotenoid foods |
| 04/20/2011 | CN201801065U Air-adjusting cooling dark fresh box for distribution and delivery or short-term storage of vegetables |
| 04/20/2011 | CN1989383B Storage compartment and refrigerator having the same |
| 04/20/2011 | CN102018031A Citrus fruit natural composite antistaling agent |
| 04/20/2011 | CN102018030A Eggplant preservative film |
| 04/20/2011 | CN102018029A Bamboo shoot coating preservative |
| 04/20/2011 | CN102018028A Tomato preservative film |
| 04/20/2011 | CN102018027A Cucumber preservation coating liquid |
| 04/20/2011 | CN102018026A Leechee color protecting and preserving method and leechee color protecting and preserving treatment solution |
| 04/20/2011 | CN102018025A Preservative for sterilization and color protection of fresh-cut fruits and vegetables |
| 04/20/2011 | CN102018024A Method for preparing and using plant extract for inhibiting orange post-harvest pathogenic bacteria |
| 04/20/2011 | CN102018023A Green pepper antistaling agent |
| 04/20/2011 | CN102018022A Antistaling agent for mushroom |
| 04/20/2011 | CN102018021A Method for processing quick-frozen water caltrop kernels |
| 04/20/2011 | CN101480202B Antisepsis and antistaling agent for mango as well as preparation method and use thereof |
| 04/20/2011 | CN101433235B Chitosan antistaling agent for longan and preparation method thereof |
| 04/20/2011 | CN101301001B Cold air drying technique of vegetable and edible fungus |
| 04/20/2011 | CN101223943B Technology for getting rid of acerbity rapidly from taro and tuber food and processing technique thereof |
| 04/14/2011 | US20110086145 Dehydrated fruit or vegetable food product of crunchy texture and cluster form, and production method and apparatus thereof |
| 04/13/2011 | EP2308326A2 Concentrated antimicrobial compositions and methods |
| 04/13/2011 | EP2308316A1 An ohmic device for heat-treating foods |
| 04/13/2011 | EP1181044B1 IMMOBILIZED LACTOFERRIN ( i Im /i -LF) ANTIMICROBIAL AGENTS AND USES THEREOF |
| 04/13/2011 | CN201795650U Device for pre-cooling leechee in original place |
| 04/13/2011 | CN201789885U Efficient energy-saving ventilator for high-humidity pressure difference pre-cooling of fruit and vegetables |
| 04/13/2011 | CN201789884U Split fruit and vegetable high-humidity pressure differential pre-cooling device |
| 04/13/2011 | CN201789883U Thermostatic device of fruit and vegetable carbon dioxide dewatering tank |
| 04/13/2011 | CN102014642A Method for freezing fruit and vegetable produce |
| 04/13/2011 | CN102009792A Fruit preserving carton and fruit preserving and storing method utilizing same |
| 04/13/2011 | CN102008058A Method for preserving various salted vegetables with chrysanthemum stones |
| 04/13/2011 | CN102007965A Pear preservative |
| 04/13/2011 | CN102007964A Grape preservative |
| 04/13/2011 | CN102007963A Long-term preservative for grapes |
| 04/13/2011 | CN102007962A Fruit preservative |
| 04/13/2011 | CN102007961A Chitosan coating normal-temperature grape antistaling agent |
| 04/13/2011 | CN102007960A Coating preservative for bananas |
| 04/13/2011 | CN101288421B Eggplant freezing preservation method |
| 04/13/2011 | CN101156621B A cauliflower dewatering processing method |
| 04/12/2011 | US7923035 Humidity-dependent antibacterial powdery composition, process for producing the same, humidity-dependent antibacterial food storing article and method of storing food |
| 04/06/2011 | CN201787787U Moisturizing drawer for refrigerator |
| 04/06/2011 | CN201787691U Sterilization humidifying machine |
| 04/06/2011 | CN201781911U Cooling water saving device for quick freeze of fruits and vegetables |
| 04/06/2011 | CN201781910U Carbon dioxide dewatering tank sealing device for fruits and vegetables |
| 04/06/2011 | CN101999732A Pulse type ultrahigh pressure food processing method |
| 04/06/2011 | CN101999612A Preserved wild bamboo shoot |
| 04/06/2011 | CN101999451A Citronella essential oil sprout inhibitor and application thereof to potato preservation |
| 04/06/2011 | CN101999450A Composite bamboo shoot fermenting agent and preparation method of fermented bamboo shoots |
| 04/06/2011 | CN101999449A Konjac can and production method thereof |
| 04/06/2011 | CN101999448A Method for preparing freeze-dried jackfruit |
| 04/06/2011 | CN101999447A Method for preparing freeze-dried longans |
| 04/06/2011 | CN101999446A Method for preparing freeze-dried pineapple |
| 04/06/2011 | CN101999445A Method for drying edible mushrooms by utilizing high-voltage electrostatic field |
| 04/06/2011 | CN101999444A Steam pre-cooking process of canned asparagus |
| 04/06/2011 | CN101999443A Method for producing anhydrous blueberry original fruit can |
| 04/06/2011 | CN101999442A Pleurotus nebrodensis storage logistics preservation method |
| 04/06/2011 | CN101999441A Preparation method of fruit and vegetable coating preservative |
| 04/06/2011 | CN101461419B Biological preservative for preventing and treating diseases of garden stuff and preparation method thereof |
| 04/06/2011 | CN101371672B Bleached shellac antistaling agent for orange |
| 04/06/2011 | CN101341906B Apple bleached lac composite antistaling agent |
| 04/06/2011 | CN101019570B Preservative specially for Hami melon |
| 04/05/2011 | CA2461844C Phytate polynucleotides and methods of use |
| 03/31/2011 | WO2011038119A2 Integral intervention system |
| 03/31/2011 | WO2011037376A2 Agricultural and marine produce drier employing a far infrared ceramic heater |
| 03/31/2011 | US20110072980 Rotary screw blancher with fluid passage and fluid agitation |
| 03/30/2011 | CN101991074A Making method of pickles |
| 03/30/2011 | CN101991066A Method for producing frozen pears |
| 03/30/2011 | CN101990937A 1-methyl-3-(2-methylcyclopropane)-1-cyclopropene inclusion complex for keeping fruits, vegetables and flowers fresh and preparation method thereof |
| 03/30/2011 | CN101990936A 1-methyl-3-(2-methyl cyclopropane)-1-cyclopropylene stable inclusion compound and preparation method thereof |
| 03/30/2011 | CN101990935A Method for preventing pericarp of post-harvest Huangguan pears from browning |
| 03/30/2011 | CN101990934A Method for processing persimmons |
| 03/30/2011 | CN101990933A Hot air and MeJa compounded treatment refreshing method of loquat fruit |
| 03/30/2011 | CN101990932A Fresh-keeping processing technology of fast-food fresh-cutting potato |
| 03/30/2011 | CN101990931A Preservation method of Laiyang pears |
| 03/30/2011 | CN101473871B Method for protecting color of 'Laba garlic' |