A23B 7 - Preservation or chemical ripening of fruit or vegetables

Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
06/2011
06/16/2011	US20110143003 Non-porous moisture and gas permeable films
06/16/2011	US20110139002 Adsorption of volatile organic compounds derived from organic matter
06/15/2011	EP2330914A1 Method for coating food products
06/15/2011	CN201867009U Kimchi cylinder refrigerator
06/15/2011	CN201860678U Controlled atmosphere fresh-preserving device for various and small-batch fruit and vegetable
06/15/2011	CN102090445A White mushroom storage and transportation fresh-keeping process
06/15/2011	CN101698438B Method for manufacturing preservation, refrigeration and transport case for fruits and vegetables
06/15/2011	CN101518320B Preparation method of long shelf life fermented pickled vegetable
06/15/2011	CN101433300B Method for quickly preparing non-puffing low sugar fruit freeze-dry crisp pieces
06/08/2011	CN102084893A Production method of fruit can
06/08/2011	CN101623025B Processing method for drying, dehydrating and conditioning lettuce slices by hot air
06/08/2011	CN101518282B Preparation method of fresh-keeping film with high carbon dioxide permeability and application thereof
06/08/2011	CN101411357B Method for pickling green plum fruits
06/07/2011	US7954305 Container and method for making container for oxygen-sensitive products
06/03/2011	WO2011063771A1 Use of fungal organism pythium oligandrum
06/03/2011	CA2781577A1 Use of fungal organism pythium oligandrum
06/01/2011	EP2327317A1 Rotary screw blancher with fluid passage and fluid agitation
06/01/2011	EP2327311A1 Raw materials, methods and fruits and vegetables pertaining to sugar content improvement, sugar component adjustment or flavor adjustment
06/01/2011	DE102009047205A1 Use of a saturated or a supersaturated aqueous solution of calcium hydroxide and/or magnesium hydroxide solution for preserving plant material
06/01/2011	CN201849853U Vehicle-mounted device for refrigerating, wetting and refreshing fruit and vegetables
06/01/2011	CN102079834A Method for preparing modified atmosphere fresh-keeping film for fruits and vegetables
06/01/2011	CN102077865A Titanium dioxide nano particle and litchi nano preservative
06/01/2011	CN102077864A Nano refreshment paint of figs
06/01/2011	CN102077863A Method for inhibiting browning of peel of yellow-crowned pearl
06/01/2011	CN102077862A Method for keeping fig odor fresh
06/01/2011	CN102077861A Vacuum fruit cooling machine
06/01/2011	CN102077860A Electron-beam radiation preservation method for pleurotus nebrodensis
06/01/2011	CN102077859A Method for prolonging shelf life of fresh-cut fruits and vegetables by treatment of medium-pressure mixed inert gases
06/01/2011	CN102077858A Ultrahigh-pressure vegetable food processing method
06/01/2011	CN101194698B Antisepsis fresh-keeping process technique for organic oil braised bamboo shoot
05/2011
05/31/2011	CA2471515C Preservaton of vegetables and herbs
05/26/2011	WO2011060762A1 Method for preserving organic piece goods and method for producing preserved organic piece goods
05/26/2011	WO2011060722A1 Humidifying and refreshing device for refrigerator and refrigerator with the same
05/26/2011	US20110123698 Process and apparatus for pretreatment of fresh food products
05/26/2011	US20110123693 Food preservation process
05/26/2011	CA2781125A1 Method for the preservation of organic piece goods and method for the production of preserved organic piece goods
05/25/2011	EP2324719A1 Method for producing frozen vegetable food material having soft texture
05/25/2011	CN201844649U Breathing type fruit and vegetable refrigerating drawer
05/25/2011	CN201842360U Hanging bag for fruit and vegetable ripening in transportation process
05/25/2011	CN102067904A Method for drying berry with shell by microwave in vacuum
05/25/2011	CN102067903A Dewatered garlic flake
05/24/2011	US7947318 Flavor fresh
05/19/2011	WO2010072634A3 Post-harvest treatment method
05/19/2011	DE102010051426A1 Verfahren zur Konservierung von organischen Stückgut und Verfahren zur Herstellung von konserviertem organischen Stückgut Process for the preservation of organic piece goods and process for producing preserved organic piece goods
05/18/2011	EP2320744A1 Processes for manufacture of products from plants
05/18/2011	CN201830830U Ethylene gas release device for ripening fruits and vegetables
05/18/2011	CN201830829U Ethylene gas generator
05/18/2011	CN201830828U Asparagus bean drying plate
05/18/2011	CN102057983A Edible compound coating antistaling agent for drupes
05/18/2011	CN102057982A Microwave vacuum drying method for pineapple slices
05/18/2011	CN102057981A Combined refreshing method for prolonging shelf life of fresh vegetable lotus seed
05/18/2011	CN102057980A Method for performing flexible sterilization on cooked dishes at room temperature
05/18/2011	CN102057979A Method for restraining soft rot of picked green asparagus
05/18/2011	CN102057945A Synergistic imazalil combinations
05/18/2011	CN101698437B Method for manufacturing fruit/vegetable aerobic fresh-keeping transportation boxes
05/18/2011	CN101642161B Physical method for preserving freshness of waxberry fruits
05/18/2011	CN101366412B Natural fruit and vegetables disinfection antistaling agent, preparation and process of using
05/18/2011	CN101326929B Strawberry compound antistaling agent and preparation thereof
05/17/2011	CA2578635C Polylactic acid blown film and method of manufacturing same
05/12/2011	US20110111103 Compositions and methods for preserving cut apples
05/11/2011	CN201821836U Novel graded production line equipment for refreshing and cleaning fruits and vegetables
05/11/2011	CN102051889A Storage pit for ginger and storage method
05/11/2011	CN102047952A Packing method for refreshing non-refrigerated fruits and vegetables
05/11/2011	CN102047951A Biological antistaling agent for peaches as well as preparation method and application thereof
05/11/2011	CN102047950A Color fixative for fruit can
05/11/2011	CN102047949A Fruit corrosion inhibitor
05/11/2011	CN102047948A Banana multi-effect antistaling agent
05/11/2011	CN102047947A Antiseptic anti-disease preservative for oranges
05/11/2011	CN102047946A Edible carnation fresh keeping method
05/11/2011	CN102047945A Yam freezing technology
05/11/2011	CN102047944A Process technology of dehydrated dried lotus root
05/11/2011	CN102047943A Production method of green health-care food
05/11/2011	CN102047942A Berry can and processing method thereof
05/11/2011	CN102047941A Method for processing soft sow thistle can
05/11/2011	CN102047940A Liquid canned vegetable and processing technique thereof
05/11/2011	CN102047939A Fresh-keeping method for prolonging shelf life of snap beans
05/11/2011	CN101543241B Combustible fruit and vegetable smoke formulation fresh-keeping agent
05/11/2011	CN101455234B Grape special fresh-keeping bag
05/11/2011	CN101411355B Method for processing dried lichee and dried longan
05/11/2011	CN101331897B Technique of preserving bailing mushroom using chitosan to coat film
05/10/2011	US7939119 Containing lactic acid producing bacteria; prevent toxicity , infections at low temperature
05/05/2011	WO2010146527A3 Process for making chopped or creamed garlic and chopped or creamed garlic so obtained specification
05/05/2011	US20110104345 Method of reducing acrylamide by treating a food ingredient
05/04/2011	CN201813770U Automatic tank locking device for fruit and vegetable carbon dioxide dehydration tank
05/04/2011	CN201813769U Automatic can opening-locking device for fruit-vegetable carbon dioxide dewatering can
05/04/2011	CN102046016A Palatability enhancers and methods for enhancing palatability
05/04/2011	CN102040760A Package suitable for storing and refreshing fig and application thereof to storage and refreshment
05/04/2011	CN102038034A Method for preserving and storing grapefruits
05/04/2011	CN102038033A Composite fresh preservation method for prolonging shelf life of refrigerated fresh lotus seeds
05/04/2011	CN102038032A Method for processing and refreshing chewing cane
05/04/2011	CN102038031A Canned kiwifruit
05/04/2011	CN101390533B Coconut hulling fresh-keeping process
05/04/2011	CN101283701B Lichee fresh-keeping process and material
05/04/2011	CN101194645B Quick freezing and cold preserving method for fruits and vegetables
05/04/2011	CN101180982B Dual fresh-keeping hoarding method of apple
05/03/2011	US7935375 Coating with an aqueous emulsion of vinylidene chloride copolymer, and a surfactant.
05/03/2011	US7935373 Packaging of meat products with modified atmospheres and/or enhancers
04/2011
04/28/2011	WO2011004398A3 Preservatives from chitin derivatives
04/28/2011	US20110097439 Coated infused fruit and process of manufacturing
04/27/2011	EP1949800B1 Method of producing gaba-containing fermented product

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