| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 07/27/2011 | CN102132725A Environment-friendly preservative for fruits and vegetables |
| 07/27/2011 | CN102132724A Method for restraining pericarp browning of Huangguan pears |
| 07/27/2011 | CN102132723A Storage and preservation method of smallanthus sonchifolius |
| 07/27/2011 | CN102132722A Fresh-keeping method for storing and transporting vegetables and fruits in airtight environment |
| 07/27/2011 | CN102132721A Method for improving osmotic dehydration rate by changing carrot osmotic dehydration balance through ultrasonic field |
| 07/27/2011 | CN102132720A Method for restraining sprout of sweet potato after picking |
| 07/27/2011 | CN102132719A Sweet potato storage method |
| 07/27/2011 | CN102132718A Processing and fresh-keeping method for fresh-cut snow lotus fruit |
| 07/27/2011 | CN101700056B Honey peach composite preservative |
| 07/27/2011 | CN101536708B Natural food antiseptic and preservation agent and preparation method thereof |
| 07/27/2011 | CN101485432B Salting method of root-mustard |
| 07/21/2011 | US20110177216 Microbial reduction in a processing stream of a milled product |
| 07/21/2011 | US20110177210 Stabilisation of microwave heated food substrates |
| 07/20/2011 | EP2343983A2 Method for processing biomaterials |
| 07/20/2011 | CN102125085A Method for producing canned mushroom |
| 07/20/2011 | CN102125084A Fruit and vegetable precooling device |
| 07/20/2011 | CN102125083A Processing method for performing vacuum freeze drying on apple |
| 07/20/2011 | CN102125082A Making method of watermelon peel can |
| 07/20/2011 | CN102125081A Processing method for refreshing bamboo shoots |
| 07/20/2011 | CN101716519B Doped compound nano TiO2 powder and preparation method thereof |
| 07/20/2011 | CN101695315B Environmentally-friendly type edible biological preserving agent |
| 07/20/2011 | CN101543239B Method for refreshing fruits or vegetables |
| 07/20/2011 | CN101433231B Fresh-keeping method of high-sugar fruits and material for fresh-keeping |
| 07/20/2011 | CN101213987B Method for quickly freezing fresh jujube by using low temperature anti-freezing solution |
| 07/20/2011 | CN101199298B Melon and fruit fresh-keeping liquid and preparation method thereof |
| 07/19/2011 | US7981454 Aqueous emulsion of polyvinylidene chloride copolymers; Triton-X45, Tergitol, Tween, dioctyl sodium succinate surfactant, plasticizer; antimicrobrials; fungicides; polydimethylsiloxane antifoaming agent; limits transmission of oxygen, ethylene, carbon dioxide, water vapor; control, maturation, ripening |
| 07/19/2011 | US7980422 Portable beverage dispenser with electronic beverage characteristic display and method |
| 07/13/2011 | CN102123601A Raw materials, methods and fruits and vegetables pertaining to sugar content improvement, sugar component adjustment or flavor adjustment |
| 07/13/2011 | CN102123600A Improved infusion method for production of vacuum fried fruit and vegetable snacks |
| 07/13/2011 | CN102119720A Carrot bifunctional enzyme-containing fruit and vegetable fresh-keeping agent |
| 07/13/2011 | CN102119719A Cyclopropene preservative, and preparation and packaging methods thereof |
| 07/13/2011 | CN102119718A Cyclopropene preservative and preparation method thereof |
| 07/13/2011 | CN102119717A Method for preventing and curing anthracnose after picking mango |
| 07/13/2011 | CN102119716A Preserving and producing methods of coconut |
| 07/13/2011 | CN102119715A Preservation method capable of reserving scent components of edible mushrooms |
| 07/13/2011 | CN102119714A Preservation method capable of prolonging shelf life of cabbage mustard and maintaining nutritional quality of cabbage mustard |
| 07/13/2011 | CN102119713A Processing and preserving method of edible mushrooms |
| 07/13/2011 | CN102119712A Preparation method of semi-dry litchis or longans capable of keeping flavor, color and luster of fresh fruit |
| 07/13/2011 | CN102119711A Preparation method of Germany rice onion by means of freezing and drying |
| 07/13/2011 | CN101438730B Method for preparing dry red date and red date produced thereby |
| 07/12/2011 | US7977115 Method for determining composition balance of cooled brine |
| 07/12/2011 | US7976879 Nutritional supplement product to suppress age-related decline in cognitive capacity and other aging functions |
| 07/12/2011 | US7975427 Disinfestation and disinfection of food, perishables and other commodities |
| 07/12/2011 | CA2479895C Application of brine solutions to food products, without the production of effluent |
| 07/07/2011 | WO2011082059A1 Method of handling bananas |
| 07/07/2011 | WO2011081424A2 Functional foods effective for improving gout treatment, functional fermented foods such as kimchi, red pepper paste, soybean paste, soy sauce and the like, and production methods thereof |
| 07/07/2011 | WO2011079998A1 Granulated aromatic plant products and method for making the same |
| 07/07/2011 | US20110165312 Raw materials, methods and fruits and vegetables pertaining to sugar content improvement, sugar component adjustment, and tastes adjustment |
| 07/07/2011 | CA2785899A1 Granulated aromatic plant products and method for making the same |
| 07/07/2011 | CA2780728A1 Method of handling bananas |
| 07/06/2011 | EP2341127A2 Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors |
| 07/06/2011 | EP2341126A2 Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors |
| 07/06/2011 | EP2341125A2 Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors |
| 07/06/2011 | EP2339922A1 Device for coating food products, particularly fruits and vegetables |
| 07/06/2011 | CN201892378U Fruit and vegetable fresh preservation and pesticide degradation circuit device for refrigerator |
| 07/06/2011 | CN1987310B Refrigerator and food storage method using refrigerator |
| 07/06/2011 | CN102114950A Apparatus for controlling the composition of gases within a container |
| 07/06/2011 | CN102113699A Device and method for drying food by supercritical carbon dioxide |
| 07/06/2011 | CN102113553A Galangal fruit and vegetable fresh-keeping agent and preparation method thereof |
| 07/06/2011 | CN102113552A Processing method for preserving fruits and vegetables at room temperature |
| 07/06/2011 | CN102113551A Method for protecting asparagus by inert gas |
| 07/06/2011 | CN102113550A Storage and preservation method of strawberries |
| 07/06/2011 | CN102113549A Method for preserving apples in plastic thin film bags |
| 07/06/2011 | CN102113548A Processing technology for quick-frozen apples |
| 07/06/2011 | CN102113547A Green storing and fresh-keeping method for apples |
| 07/06/2011 | CN102113546A Quick-freezing processing method for strawberries |
| 07/06/2011 | CN102113545A Storage and preservation method of cherry |
| 07/06/2011 | CN102113544A Processing process for freeze-drying fresh Chinese wolfberry fruits under vacuum |
| 07/06/2011 | CN102113543A Optical signal technology physical method for preserving vegetables and fruits and optical signal generating device |
| 07/06/2011 | CN101138364B Chlorine dioxide complexing agent for the fresh-keeping of vegetables and bag fresh-keeping method |
| 07/06/2011 | CN101128120B Process for preparing reduced fat frozen potato strips |
| 06/30/2011 | US20110159157 Process for Producing Vegetable or Fruit Pulp or Puree Packaging |
| 06/30/2011 | US20110159147 Method for producing frozen vegetable food material having soft texture |
| 06/29/2011 | EP2338974A2 Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors |
| 06/29/2011 | EP2338610A1 Reduced water mist generating device and electrical equipment |
| 06/29/2011 | CN201878690U Device for ripening fruits and vegetables by atomizing ethephon solution |
| 06/29/2011 | CN201878689U Agricultural product storage device |
| 06/29/2011 | CN201878688U Mini-type air pressure debugging test case |
| 06/29/2011 | CN102107133A Ethylene adsorbent and preparation method thereof |
| 06/29/2011 | CN102106380A New anti-oxidation fresh-keeping production method for hand-peeled pecan |
| 06/29/2011 | CN102106379A Method for keeping picked straw mushrooms fresh |
| 06/29/2011 | CN102106378A Method for processing dewatered vegetables |
| 06/29/2011 | CN102106377A 无花果保鲜剂及其应用 Figs preservative and its application |
| 06/29/2011 | CN102106376A Sterilization preservative and preparation method and application thereof |
| 06/29/2011 | CN102106375A Solid chloride dioxide generating agent |
| 06/29/2011 | CN102106374A Lyophilized garden radish leaf (radish leaf) powder |
| 06/29/2011 | CN101569390B Pickled upturned chili and preparation method thereof |
| 06/29/2011 | CN101496537B Method for drying Dictyophora rubrovalvata |
| 06/28/2011 | US7968137 Method for dehydro-roasting |
| 06/23/2011 | WO2011073115A1 Coating composition for fresh produce comprising chitosan, surfactant and polyethylene glycol |
| 06/23/2011 | US20110151078 Method for osmotically dewatering a cut fruit |
| 06/23/2011 | CA2783933A1 Coating composition for fresh produce comprising chitosan, surfactant and polyethylene glycol |
| 06/22/2011 | EP2335487A1 Method for preserving capsicum annuum L. pepper |
| 06/22/2011 | CN1882317B Amylaceous film-forming composition |
| 06/22/2011 | CN102100249A Dried lichees with original color and taste and processing method thereof |
| 06/22/2011 | CN101461416B Dry-making method of dried tremella |
| 06/22/2011 | CN101147615B Frozen-dried, preserving and sterilizing method for with combined nanometer silver film and microwave drying method |
| 06/16/2011 | WO2011070183A1 Equipment and method of application of fungicides having maximum and constant efficacy with zero waste |
| 06/16/2011 | WO2011004398A4 Preservatives from chitin derivatives |
| 06/16/2011 | US20110143004 Maturation or ripening inhibitor release from polymer, fiber, film, sheet or packaging |