A23B 7 - Preservation or chemical ripening of fruit or vegetables

Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
11/2011
11/03/2011	WO2011137233A1 Low juice concentrate composition for providing edible calcium-fortified products using stabilized emulsified cloud
11/03/2011	WO2011037376A3 Agricultural and marine produce drier employing a far infrared ceramic heater
11/02/2011	EP2381766A1 Methods and compositions for treating fertilized avian eggs
11/02/2011	CN102228079A Active color protecting antistaling agent of wild edible fungus and preparation method thereof
11/02/2011	CN102228078A Biological preservative for citrus based on antagonistic activity of rhodosporidium paludigenum fell&tallman
11/02/2011	CN102228077A Preparation process of kiwi fruit cans
11/02/2011	CN102228076A Processing technology for dehydrating vegetables
11/02/2011	CN102228075A Processing method of dried cowpeas
11/02/2011	CN102228074A Rinsed toadstool can and production method thereof
11/02/2011	CN102228073A Storage and preservation method of flowering Chinese cabbage
11/02/2011	CN101558782B Method for inactivating enzyme of longan pulp by steam blanching
11/02/2011	CN101108010B Fresh convenient coarse grain powder with beef
11/01/2011	CA2497535C Organic acids incorporated edible antimicrobial films
10/2011
10/27/2011	US20110259021 Method of Freezing With Brine
10/27/2011	DE102010032495A1 Preparing and preserving vegetables, preferably cucumbers, using herbs, spices, sugar, vinegar infusion and water, comprises adding an alcoholic preparation to the infusion
10/26/2011	CN202014542U Ethylene desorption machine for controlled-atmosphere storage room
10/26/2011	CN102224843A Orange biological preserving agent based on yeast, sodium bicarbonate and elicitor activity
10/26/2011	CN102224842A Orange biological preservative based on antagonistic activities of three antagonistic yeasts
10/26/2011	CN102224841A Method for preserving and storing strawberry
10/26/2011	CN102224840A Application of alpha-aminoisobutyric acid or beta-aminoisobutyric acid in preparation of fruit preservative as well as fruit preservative and using method
10/26/2011	CN102224839A Atmosphere controlling device for controlled atmosphere storage of fruit
10/26/2011	CN102224838A Preparation method of freeze-dried fructus momordicae
10/26/2011	CN101617714B Freshness-keeping and color protection processing method of agaricus bisporus
10/26/2011	CN101313696B Preparation method of plant source fruits and vegetables deoxidization antistaling agent
10/26/2011	CN101102670B Pesticide compositions and methods
10/25/2011	US8043643 Coated cereal pieces
10/20/2011	WO2011129402A1 Method for potato sprout control
10/20/2011	WO2011128553A1 Bag for fruit and method for preparing fruit cut into pieces in order to preserve it in the medium term
10/20/2011	US20110256277 Process for making a healthy snack food
10/20/2011	US20110256267 Stabilization of asparaginase
10/20/2011	CA2796019A1 Bag for fruit and method for preparing fruit cut into pieces in order to preserve it in the medium term
10/19/2011	EP2377411A1 Apparatus and method for microwave vacuum-drying of organic materials
10/19/2011	CN102217671A 1-methyl cyclopropene slow release formulation and preparation method thereof
10/18/2011	US8039031 Methods and apparatus for treating plant products using electromagnetic fields
10/18/2011	CA2399801C A concentrated, non-foaming solution of quaternary ammonium compounds and methods of use
10/13/2011	WO2011127198A1 Infusion methods and products
10/13/2011	WO2011123949A1 Edible coating composition and uses thereof
10/13/2011	US20110250329 Method of manufacturing citrus snack using reduced pressure drying
10/13/2011	US20110250328 Method for smoking of olives for eating
10/13/2011	US20110249264 Method for Determining Composition Balance of Cooled Brine
10/13/2011	CA2800944A1 Edible coating composition and uses thereof
10/13/2011	CA2769776A1 Edible coating composition and uses thereof
10/12/2011	EP2043449B1 Method for packing bananas for ripening
10/12/2011	CN102210343A Cryptococcus albidus for fresh preservation of radish after picking
10/12/2011	CN102210342A Method for producing dry cucumber through microwave drying by using heat pump
10/12/2011	CN102210341A Method for freezing and retaining freshness for industrial mass-storage fresh litchi fruit
10/06/2011	WO2011122918A2 Chemical-free sap extracted from agricultural products, dehydrated food, and method for preparing same
10/06/2011	US20110244097 Produce chamber with inflatable balloon seal
10/06/2011	US20110244095 Method for Coating Food Products
10/05/2011	EP1608241B1 Method of preserving fresh perishables
10/05/2011	CN201995514U Cooling equipment for quick-frozen fruit and vegetable processing
10/05/2011	CN102204588A Application method of active substance phenethyl alcohol in refreshment and corrosion prevention of fruit and vegetable
10/05/2011	CN102204587A Anti-cracking method for quick-freezing of cherry tomatoes
10/05/2011	CN102204586A Quick-freezing, color protecting and refreshing method for green asparagus
10/05/2011	CN102204585A Fresh-keeping storage method of garlic
10/05/2011	CN102204528A Method for retaining green of south grape stalks
10/05/2011	CN101518319B Black garlic, process and device for fermenting same
10/05/2011	CN101301065B Pickling material
10/05/2011	CN101288420B Asparagus fresh-keeping technique at low temperature
10/04/2011	CA2678089C Apparatus and method for microwave vacuum-drying of organic materials
09/2011
09/29/2011	WO2011117432A1 Method for preserving fruit, vegetables and the like
09/29/2011	WO2011117065A1 Process for preparing a heat processed blend from two or more fresh plant materials
09/29/2011	DE102011014576A1 Zusammensetzung zur Behandlung von Pflanzen und Früchten sowie Verfahren zur Erhöhung des Ernteertrags und zur Verlängerung der Lagerungszeit der geernteten Produkte Composition for the treatment of plants and fruits, as well as method for increasing crop yield and to prolong the shelf life of the harvested products
09/28/2011	EP2368438A1 Coated dried fruit and/or nuts and methods
09/28/2011	EP2368436A1 System and method for different types of simple or complex heat treatment of vegetable products and the like
09/28/2011	EP1610616B1 Compositions and methods for preserving cut apples
09/28/2011	CN201986609U 一种果蔬贮藏库乙烯脱除设备 One kind of fruit and vegetable repository ethylene removal equipment
09/28/2011	CN201986608U 一种水果专用杀菌机 A fruit-specific sterilization machine
09/28/2011	CN201986607U 一种蘑菇加工生产设备 A mushroom processing equipment
09/28/2011	CN102198059A Novel cleaning material
09/28/2011	CN102197842A Method for controlling apple patulin
09/28/2011	CN102197841A Antistaling agents for fresh kiwi fruit slices, fresh-keeping products and fresh-keeping method
09/28/2011	CN102197840A Ripening box
09/28/2011	CN102197839A Processing and fresh-keeping method for clean lily bulb
09/28/2011	CN101548762B Pickle curing technology for preserved szechuan pickle
09/28/2011	CN101253884B Composite antistaling agent for storing wild rice stem and method of preparing the same
09/27/2011	USRE42732 Rotary blancher for processing food product
09/27/2011	CA2570260C Process for preserving fresh produce and coating composition therefor
09/22/2011	WO2011113915A1 Storage of respiratory produce
09/21/2011	CN201976674U 远洋蔬果复合气调包装保鲜冷链系统 Ocean Fresh fruits and vegetables composite modified atmosphere cold chain system
09/21/2011	CN102187895A Milk protein based natural fruit-vegetable freshness-keeping coating agent and method for preparing same
09/21/2011	CN102187894A Preservation method of fresh-cut potato product
09/21/2011	CN102187893A Method for prolonging preservation time of fresh-cut watermelons
09/21/2011	CN102187892A Technology for processing and refreshing green vegetables and fruits at normal temperature
09/21/2011	CN101849465B Air-conditioning storage method
09/21/2011	CN101543238B Method for processing string beans through vacuum freeze drying
09/20/2011	CA2675427C Method for preparing dehydrated products
09/20/2011	CA2580745C Microwave vegetable preparation
09/15/2011	WO2011110215A1 Treatment of chicory
09/15/2011	WO2011110214A1 Treatment of dried chicory
09/15/2011	WO2010082203A9 Compositions and method for blocking ethylene response in field crops using 3-(cyclopropyl-l-enyl)-propanoic sodium salt
09/14/2011	CN102186744A Packaging systems for the control of relative humidity of fresh fruits, vegetables and flowers with simultaneous regulation of carbon dioxide and oxygen
09/14/2011	CN102177963A Strawberry fresh-keeping agent and fresh keeping method thereof
09/14/2011	CN102177962A Bentonite-based mango preservative and preparation method of the bentonite-based mango preservative
09/14/2011	CN102177961A Compound antistaling agent for white mushroom and application thereof
09/14/2011	CN102177960A Agaricus bisporus film-free preservative and use thereof
09/14/2011	CN102177959A Seaweed protein bacteriostatic agent and application of the seaweed protein bacteriostatic agent
09/14/2011	CN102177958A Novel antistaling agent for fruits
09/14/2011	CN102177957A Method for producing sugar-free fruit can
09/14/2011	CN102177956A Method for making quick-frozen yam pieces

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