| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
|---|
| 02/27/2013 | CN102940028A Production process of permeation dehydrated-microwave dried pleurotus eryngii and product |
| 02/27/2013 | CN102940027A Method for desulfurizing non-cleaning medlar dry fruit |
| 02/27/2013 | CN102940026A Garlic fresh-keeping storage method |
| 02/27/2013 | CN102940025A Combined-type irradiation preservation method of large cherries |
| 02/27/2013 | CN102461651B Method for fresh-keeping of sugar citrus with leaves |
| 02/27/2013 | CN102388956B Ultraviolet and nano zinc oxide combined sterilizing method for convenient vegetable dishes |
| 02/27/2013 | CN102388952B Sugar water lettuce can |
| 02/27/2013 | CN102349574B Method for preserving Litchi chinensis Sonn by using quaternary ammonium salt |
| 02/27/2013 | CN102302057B Method for preserving litchi by using plant essential oil |
| 02/27/2013 | CN102228073B Storage and preservation method of flowering Chinese cabbage |
| 02/27/2013 | CN102106377B 无花果保鲜剂及其应用 Figs preservative and its application |
| 02/27/2013 | CN101971873B Microwave vacuum drying method for banana slices |
| 02/26/2013 | US8383582 Inhibitor against forming biofilm comprising κ-casein macropeptide |
| 02/26/2013 | US8383186 System and method for continuous citrus peel cellular expansion |
| 02/26/2013 | US8383178 Treating fish oils with certain amines/amides to reduce oxidation |
| 02/21/2013 | US20130045312 Acrylamide mitigation and color management in a formed potato aggregate |
| 02/20/2013 | EP2559340A1 Method for potato sprout control |
| 02/20/2013 | EP2558382A1 Bag for fruit and method for preparing fruit cut into pieces in order to preserve it in the medium term |
| 02/20/2013 | EP2557936A1 Systems and methods for controlled pervaporation in horticultural cellular tissue |
| 02/20/2013 | CN202738768U Vegetable and fruit cleaning conveyer |
| 02/20/2013 | CN202738704U Low-temperature methyl bromide fumigation treatment house |
| 02/20/2013 | CN202738703U Condensation drying library |
| 02/20/2013 | CN1541066B Composition for coating fruits, vegetables and fowl eggs, especially useful for organic produce |
| 02/20/2013 | CN102934687A Method for preparing fruit and vegetable fresh-keeping agent |
| 02/20/2013 | CN102934686A Freshness retaining method of day lily under non-cold-chain condition |
| 02/20/2013 | CN102934685A Modified atmosphere preservation method of marine brassica chinensis L. |
| 02/20/2013 | CN102934684A Modified atmosphere preservation method of marine brassica chinensis L. |
| 02/20/2013 | CN102934683A Storage method for harvested pleurotus eryngii |
| 02/20/2013 | CN102934682A Method for stay green of cabbage mustard by virtue of ultraviolet irradiation and normal-temperature storage |
| 02/20/2013 | CN102934681A Food drying and fresh-keeping integrated device |
| 02/20/2013 | CN102934680A Method for inhibiting lepidium meyenii activity |
| 02/20/2013 | CN102934679A Agrocybe cylindracea microwave vacuum drying method |
| 02/20/2013 | CN102934644A Mixture of natural plant extracts and preparation method and application of mixture |
| 02/20/2013 | CN102640787B Negative pressure preservation method of waxberries |
| 02/20/2013 | CN102047942B Berry can and processing method thereof |
| 02/20/2013 | CN101822287B Fruit and vegetable fresh-keeping agent and preparation method thereof |
| 02/19/2013 | US8377483 Bioactivation of iron salt, especially an ferric ferrous salt, by adding a magnesium salt (MgCl2); useful as a medicine to treat diseases such as diabetes, freshness preservative agent, and animal and plant growth promoter |
| 02/14/2013 | WO2013020893A1 Method for pasteurizing a foodstuff |
| 02/14/2013 | US20130040022 Refreshed fruit and produce bars |
| 02/13/2013 | EP2555640A1 Edible coating composition and uses thereof |
| 02/13/2013 | CN202723675U Pickle jar |
| 02/13/2013 | CN102924855A Controllable-respiration preservative film and preparation method thereof |
| 02/13/2013 | CN102920615A Gum composition for external use on skin |
| 02/13/2013 | CN102919783A Preparation method of seabuckthorn can |
| 02/13/2013 | CN102919754A Preparation method of freeze-dried muskmelon |
| 02/13/2013 | CN102919753A Method for preparing dehydrated turmeric slices with infrared light |
| 02/13/2013 | CN102919351A Method for synthetic preservation of waxberry by using plant extract |
| 02/13/2013 | CN102919350A Storage and preservation method of waxberry |
| 02/13/2013 | CN102919349A Garlic freshness keeping method |
| 02/13/2013 | CN102919348A Improved fruit and vegetable sterilization preservative and preparation method thereof |
| 02/13/2013 | CN102919347A Method for storing garlic stems based on silicon window bag |
| 02/13/2013 | CN102919346A Method for storing young garlic shoots through small-package controlled atmosphere |
| 02/13/2013 | CN102919345A Method for removing greenness from shaddock |
| 02/13/2013 | CN102919344A Sea-buckthorn can |
| 02/13/2013 | CN102919343A Modified atmosphere preservation method for onboard pakchoi |
| 02/13/2013 | CN102919342A Modified atmosphere preservation method for onboard leaf lettuce |
| 02/13/2013 | CN102919341A Vacuum freeze drying method for melons and fruits |
| 02/13/2013 | CN102919340A Summer amorphophalms konjac processing method |
| 02/13/2013 | CN102919339A Normal-temperature storage anti-browning method of rare juice-containing fruit cup |
| 02/13/2013 | CN102919338A Color protection preservation method of poached green leaf vegetable instant product |
| 02/13/2013 | CN102150704B Fruit and vegetable fresh-keeping agent and preparation method thereof |
| 02/13/2013 | CN101961047B Method for freezing and drying mango |
| 02/13/2013 | CN101810216B Method and device for preserving plants |
| 02/13/2013 | CN101692847B Drying and processing method of red date |
| 02/07/2013 | US20130035361 Use of ergothioneine as a preservative in foods and beverages |
| 02/06/2013 | EP2552225A1 Process for preparing a heat processed blend from two or more fresh plant materials |
| 02/06/2013 | CN202718426U Energy-saving vegetable and fruit storage device |
| 02/06/2013 | CN202714143U Green bamboo shoot fresh-keeping and processing device |
| 02/06/2013 | CN202714142U Environmental-friendly vacuum freshness keeping storehouse |
| 02/06/2013 | CN202714141U Cooling tank for processing dehydrated vegetables |
| 02/06/2013 | CN202714140U Petasites tricholobus sterilization pot |
| 02/06/2013 | CN102917594A Method for the preservation of organic piece goods and method for the production of preserved organic piece goods |
| 02/06/2013 | CN102907635A Canned yam and water chestnut cake |
| 02/06/2013 | CN102907632A Preparation method of fruit and vegetable freeze-dried fresh food for infants |
| 02/06/2013 | CN102907491A Energy-saving, water-saving and environment-friendly production technology for fruit cans |
| 02/06/2013 | CN102907490A All natural green strawberry preservative and preparation method thereof |
| 02/06/2013 | CN102119716B Preserving and producing methods of coconut |
| 02/06/2013 | CN101889608B Tender lotus root preservative and method for preserving tender lotus root by using same |
| 02/06/2013 | CN101874518B Natural preservative for nectarine and application thereof |
| 01/31/2013 | WO2013015692A1 Screw tank with discharge arrangements for unloading foodstuff at a level above the upper part of the auger shaft |
| 01/31/2013 | WO2013014053A1 Dried pulp preparation from unprocessed raw materials |
| 01/31/2013 | WO2013013371A1 Dried pulp preparation from unprocessed raw materials |
| 01/30/2013 | EP2550868A1 Method for preserving fruit, vegetables and the like |
| 01/30/2013 | CN202697601U Fresh-keeping humidifier of supermarket vegetable and fruit shelf |
| 01/30/2013 | CN202697600U Fresh Chinese wolfberry dual cycle hot air drying room |
| 01/30/2013 | CN202697599U Vegetable preserving device |
| 01/30/2013 | CN102905562A Rheology modified low foaming liquid antimicrobial compositions and methods of use thereof |
| 01/30/2013 | CN102905539A Composition comprising cinnamon |
| 01/30/2013 | CN102898668A Water soluble preservative film for fruits and vegetables and preparation method of preservative film |
| 01/30/2013 | CN102894318A Containing and salting appliance for vinegar and garlic |
| 01/30/2013 | CN102894306A Dried apple cans |
| 01/30/2013 | CN102894074A Lotus nut color protecting and freshness keeping method |
| 01/30/2013 | CN102894073A Fruit preservative and preparation method thereof |
| 01/30/2013 | CN102894072A Sustained-release two-component grape fresh-keeping pad |
| 01/30/2013 | CN102894071A Red bayberry preservation method |
| 01/30/2013 | CN102894070A Edible mushroom preservation treatment method |
| 01/30/2013 | CN102894069A Method for storing young garlic shoots by naturally reducing oxygen |
| 01/30/2013 | CN102415440B Bamboo shoot preservative and application thereof |
| 01/30/2013 | CN102405961B Biological fumigation preservative special for leaf vegetable pickle raw materials |
| 01/30/2013 | CN102293241B Fruit and vegetable atmosphere-controlled fresh-keeping transportation system and control method thereof |