Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
03/2012
03/29/2012WO2012038640A1 Thermal fogging device using a liquid, and related method
03/29/2012WO2011122918A3 Chemical-free sap extracted from agricultural products, dehydrated food, and method for preparing same
03/29/2012CA2811856A1 Thermal fogging device using a liquid, and related method
03/28/2012EP2432337A2 Method and system for treating food items with an additive and solid carbon dioxide
03/28/2012EP1885191B1 Method for treating agricultural products of vegetable origin and the side-products and/or derivatives obtained by treatment
03/28/2012CN202172810U 电控果蔬脱水保鲜烘干机 Fresh fruit and vegetable dehydration electric dryer
03/28/2012CN202172764U 一种高效节能型果蔬高湿变风量压差预冷库 An energy efficient type of fruits and vegetables and high humidity VAV pressure pre-cold
03/28/2012CN102390622A Electrets fruits and vegetables protection fresh-keeping net cover
03/28/2012CN102388957A Lichee natural coating antistaling agent and its preparation method
03/28/2012CN102388956A Ultraviolet and nano zinc oxide combined sterilizing method for convenient vegetable dishes
03/28/2012CN102388955A Method for processing disease control after strawberry is picked by combining ozone and Cryptococcus laurentii
03/28/2012CN102388954A Composite preservative for meat product
03/28/2012CN102388953A Mature cucumber can
03/28/2012CN102388952A Sugar water lettuce can
03/28/2012CN102388951A Drying method for dehydration peppercorn
03/28/2012CN102388950A Spraying and refreshing device for fruits and vegetables
03/28/2012CN101352251B Method for preparing instant lotus seed food for preventing starch ageing of fresh lotus
03/27/2012US8142809 Compositions and methods to lower glycohemoglobin levels
03/27/2012CA2532972C Vegetable tenderizer
03/22/2012WO2012036724A1 Container for retention of shrink wrap
03/22/2012WO2012001522A3 Plant and process for high operational efficiency grapes withering by dehydration
03/22/2012US20120071521 Concentrated, non-foaming solution of quaternary ammonium compounds and methods of use
03/22/2012US20120070557 Isothiocyanate Preservatives and Methods of Their Use
03/21/2012CN102379339A Preservation method for bamboo shoots
03/21/2012CN102379338A Freezing and refreshing method for wild vegetables
03/21/2012CN102379337A Hypobaric storage preservation technique for cherry
03/21/2012CN102379336A Method for processing quick-frozen freshness-preserving potatoes
03/21/2012CN102379335A Dried Chinese toon shoot production method
03/21/2012CN102379334A Lettuce processing method
03/21/2012CN101891911B Functional preservative film for areca-nut and preparation method thereof
03/21/2012CN101889511B Processing technology for planting and dehydrating selenium-enriched leaf mustard
03/21/2012CN101755897B Fresh keeping method for preventing fresh-cut fruits and vegetables and fresh juice from browning
03/20/2012CA2510300C A process for the preparation of antioxidant conserve from indian curry leaves (murraya koenigii spreng.)
03/15/2012WO2012032262A1 Fungicidal bactericidal and/or antioxidant treatment of foodstuffs via application of formulations comprising an essential oil and a dialkylene glycol
03/15/2012WO2012032119A1 Granulated food product
03/15/2012WO2012031732A1 Method and facility for drying plant material
03/15/2012US20120064208 Azeotropic post-harvest fumigation compositions of methyl iodide
03/15/2012US20120064201 Galvanic package for fruits and vegetables and preservation method
03/15/2012CA2810939A1 Granulated food product
03/15/2012CA2810936A1 Method and apparatus for drying of plant material
03/15/2012CA2810704A1 Fungicidal bactericidal and/or antioxidant treatment of foodstuffs via application of formulations comprising an essential oil and a dialkylene glycol
03/14/2012EP1608241B9 Method of preserving fresh perishables
03/14/2012CN202160592U 低温理化保鲜机 Low-temperature physics and chemistry preservation machine
03/14/2012CN102378579A Impregnated food
03/14/2012CN102369995A Vegetable coating anti-staling agent
03/14/2012CN102369994A Fruit and vegetable coating film refreshing agent
03/14/2012CN102369993A Fruit antistaling agent
03/14/2012CN102369992A Vegetable preservation solution
03/14/2012CN102369991A Fruit and vegetable preservation tablet
03/14/2012CN102369990A Antistaling agent for green plum
03/14/2012CN102369989A Cherry antistaling agent
03/14/2012CN102369988A Fruit preservative
03/14/2012CN102369987A Orange fresh-keeping solution
03/14/2012CN102369986A Combined air regulation fresh keeping agent
03/14/2012CN102369985A Olive treatment method for olive oil production
03/14/2012CN102369984A Canned okra and manufacturing method thereof
03/14/2012CN101731321B Pear naked fresh-keeping method
03/13/2012US8133706 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
03/07/2012EP1972872B1 Refrigeration and freezing device with fresh-keeping function by supplying nitrogen
03/07/2012CN102365994A Technology for castanea mollissima fresh-keeping storage with non-power consuming air-conditioned cold store
03/07/2012CN101253886B Water sealing type ozone continuous sterilization device
03/06/2012US8128955 Food compositions containing creatine
03/01/2012WO2012027258A2 Process for sanitizing objects
03/01/2012US20120052168 method for treating olives to be utilized for olive oil production
03/01/2012CA2807831A1 Process for sanitizing objects
02/2012
02/29/2012EP1692940B1 Bacterial growth inhibitor or bacteriostatic agent utilizing substance derived from acerola fruit
02/29/2012CN102362617A Processing method of dried cabbage product
02/29/2012CN102362616A Processing method for ornamental kale dry product
02/29/2012CN102362615A Processing method of dried asparagus lettuce product
02/29/2012CN102362614A Processing method for dried carrot product
02/29/2012CN102362613A Processing method for dried chive product
02/29/2012CN102362612A Technology for producing frozen yellow peach
02/29/2012CN102362611A Large cherry fresh-keeping technology
02/29/2012CN101700057B Control method of pulp organization softening of fruit and vegetable tin product in shelf life
02/28/2012US8124385 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
02/28/2012US8124384 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
02/28/2012US8124132 Method and composition for inhibition of microbial growth in aqueous food transport and process streams
02/23/2012WO2012022706A1 Use of n-phenylethylpyrazole carboxamide derivatives or salts thereof for extending shelf life of fruits and vegetables
02/23/2012US20120045555 Fresh fruit preservative and method of using same
02/23/2012CA2808073A1 Compositions and methods for inhibiting potato pathogens
02/22/2012CN102356915A Food preservative and preparation method thereof
02/22/2012CN102356776A Watermelon antistaling agent and application method thereof
02/22/2012CN102356775A Method for controlling longan pericarp browning after picking
02/22/2012CN101955902B 一种新的短短芽孢杆菌菌株及其应用 A new short Bacillus strain and its application
02/21/2012US8119178 Compositions and methods for preserving cut apples
02/21/2012CA2656862C Methods of protecting crops from post harvest microbial decay
02/16/2012WO2012020436A1 A method for the preservation of vegetables
02/15/2012CN202143419U 一种环保型水果保鲜剂 An environmentally friendly fruit preservative
02/15/2012CN102355821A Compositions and method for blocking ethylene response in field crops using 3-(cyclopropyl-l-enyl)-propanoic sodium salt
02/15/2012CN102351077A Preservation box for red bayberry air-conditioning storage and transportation and preservation method
02/15/2012CN102349576A Preservative method for banana or papaw fruits
02/15/2012CN102349575A Freshcut potato browning preventing fresh-keeping packaging technology
02/15/2012CN102349574A Method for preserving Litchi chinensis Sonn by using quaternary ammonium salt
02/15/2012CN102349573A Litchi preservative and litchi preservative method
02/15/2012CN102349572A Litchi preservative and using method thereof
02/15/2012CN102349571A Fruit and vegetable preservative, fruit and vegetable preservative paper and preparation method thereof
02/15/2012CN102349570A Preparation method of sapindaceae plant canned pulp
02/15/2012CN102349569A Method for keeping myrica rubra fresh by using plant essential oil
02/15/2012CN102349568A Shrub althea flower preservation process
02/15/2012CN102349567A High-temperature healing storage method for purple yam
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