| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 04/11/2013 | WO2013051000A1 A process for modified atmosphere packaging (map) of brineless pickled vegetables or fruits and product thereof |
| 04/11/2013 | WO2013050632A1 Rollers for applying beeswax and other edible waxes for fruit, citrus fruits and vegetables |
| 04/11/2013 | WO2012177971A3 Potato box store chemical treatments |
| 04/11/2013 | DE102011084013A1 Preserving food plants, useful for e.g. producing cereals, fruit salad, fruit pudding, for baking cakes and for producing cereal bars, comprises producing plant mash including shells and carrying out pasteurization or drying plant mash |
| 04/10/2013 | EP2575484A1 Composition comprising cinnamon |
| 04/10/2013 | CN202857761U Spiral conveying type matrix microwave sterilizer |
| 04/10/2013 | CN202857726U Mobile physical freshness storehouse |
| 04/10/2013 | CN103027105A Fruit wax for fresh-keeping of fruits and vegetables and preparation method and application |
| 04/10/2013 | CN103027104A Method for stopping freshly-cut great burdock from browning |
| 04/10/2013 | CN103027103A Processing method for non-fried vacuum-frozen puffed winter jujubes |
| 04/10/2013 | CN102599238B Fresh-keeping method capable of improving quality of elaeagnus pungens and prolonging storage period of elaeagnus pungens |
| 04/10/2013 | CN102405957B Method for reducing flavor loss of plum fruits in refrigeration |
| 04/10/2013 | CN102326619B Vegetable and fruit coating preservative and preparation method thereof |
| 04/10/2013 | CN102302050B Refrigeration fresh-keeping method of peach |
| 04/10/2013 | CN102283276B Fresh medlar dehydration dry-promotion processing aid |
| 04/10/2013 | CN102239902B Automatic pot opening and locking device for fruit and vegetable carbon dioxide dehydration pot |
| 04/10/2013 | CN101347148B Banana fresh-keeping and variable-temperature gas-regulation ripening technique process flow |
| 04/09/2013 | US8414989 Cyclodextrin compositions, articles, and methods |
| 04/04/2013 | WO2013049808A1 Enrobed food product |
| 04/04/2013 | WO2013049717A1 Method of controlling shelf life of packaged produce |
| 04/04/2013 | WO2013047665A1 Preservative for low-temperature preservation of biological materials, and method for preserving biological materials at low temperatures |
| 04/04/2013 | WO2013045881A1 Method and composition |
| 04/04/2013 | WO2012177969A3 Cipc vapor treatment |
| 04/04/2013 | DE102011083881A1 Viskositätsgesteuerte Verarbeitung eines flüssigen Lebensmittels Viscosity-driven processing liquid food |
| 04/04/2013 | CA2850415A1 Method and composition |
| 04/04/2013 | CA2850183A1 Method of controlling shelf life of packaged produce |
| 04/03/2013 | CN202853307U Vacuum heat-flow low-temperature dewatering and drying freshness retaining device |
| 04/03/2013 | CN103014013A PtPLC (protein tyrosine phosphatase-like (proline instead of catalytic arginine), member c) gene of Pacifastin type serine protease inhibitor of portunus trituberculatus and a coding protein and application thereof |
| 04/03/2013 | CN103004976A Anti-hardening method of dry medlar fruits |
| 04/03/2013 | CN103004975A Method for inhibiting browning of fresh-cut burdocks |
| 04/03/2013 | CN103004974A Method for keeping water shield fresh |
| 04/03/2013 | CN103004973A Anti-browning method for fresh-cut yams |
| 04/03/2013 | CN103004972A Preservative for fruits and vegetables and application method of preservative |
| 04/03/2013 | CN103004971A Preparation method for natural antibacterial agent |
| 04/03/2013 | CN103004970A Method for inhibiting browning of fresh-cut burdocks |
| 04/03/2013 | CN103004969A Modified atmosphere preservation method of spinach |
| 04/03/2013 | CN103004968A Modified atmosphere preservation method of fresh honey peaches |
| 04/03/2013 | CN103004967A Modified atmosphere preservation method of fresh-cut cabbage |
| 04/03/2013 | CN103004966A Modified atmosphere preservation method of fresh-cut green pepper |
| 04/03/2013 | CN103004965A Modified atmosphere preservation method of baby cabbage |
| 04/03/2013 | CN103004964A Storage method of Chinese yam |
| 04/03/2013 | CN103004963A Processing method of minimally processed vegetables |
| 04/03/2013 | CN103004962A Fruit and vegetable quick-freezing and processing device |
| 04/03/2013 | CN103004961A Method for pre-cooling preserving high-mountain wild rice shoots by two steps |
| 04/03/2013 | CN103004960A Modified atmosphere preservation method of blueberry |
| 04/03/2013 | CN103004959A Vacuum freeze drying method for chayote |
| 04/03/2013 | CN103004958A Mushroom overheat bulking drying processing method |
| 04/03/2013 | CN103004957A Summer radish overheat bulking drying method |
| 04/03/2013 | CN103004956A Dehydrated momordica grosvenori and processing method thereof |
| 04/03/2013 | CN103004955A Method for making dried velvet bean pod |
| 04/03/2013 | CN103004954A Method for peeling off yellow peaches |
| 04/03/2013 | CN103004953A Preserving method of bananas |
| 04/03/2013 | CN103004952A Fresh-keeping method of Hami Chinese dates |
| 04/03/2013 | CN103004951A Production process of canned yellow peach |
| 04/03/2013 | CN102499279B Method for curing pleurotus cornucopiae (Paul. ex Pers.) Rolland in bulk curing barn |
| 04/03/2013 | CN102405964B Probiotic preserved red beet product |
| 04/03/2013 | CN102405958B Method for uniformly drying lettuce by normal pressure and negative pressure combined microwave spouted bed |
| 04/03/2013 | CN102198059B Novel cleaning material |
| 04/03/2013 | CN102177957B Method for producing sugar-free fruit can |
| 04/03/2013 | CN102150702B Freshness preservation method of winter jujube |
| 04/03/2013 | CN102028021B Female radish (male barren radish) freeze-dried powder |
| 04/03/2013 | CN101617806B Preparation method for pickling radishes containing natural pigment and fruit fragrance |
| 04/02/2013 | USRE44125 Adsorption of volatile organic compounds derived from organic matter |
| 04/02/2013 | US8409642 Ferulate esterase-producing bacterial strain for enhancing plant fiber digestion in an animal |
| 03/28/2013 | WO2013043536A1 Rotary screw blancher |
| 03/28/2013 | WO2013041750A1 Method and device for improving material transfer in low-temperature processes using high-intensity ultrasound |
| 03/28/2013 | WO2012141566A3 Composition of solid lipid nanoparticles for the long-term conservation of fruits, vegetables, seeds, cereals and/or fresh foodstuffs using a coating |
| 03/28/2013 | CA2849621A1 Composition |
| 03/27/2013 | EP2572587A1 Method for sanitizing through ozonization and for packaging fruit and vegetable products |
| 03/27/2013 | EP2571822A1 Blown and stripped plant-based oils |
| 03/27/2013 | EP2571383A2 Rheology modified low foaming liquid antimicrobial compositions and methods of use thereof |
| 03/27/2013 | CN202819473U Lily refreshment system |
| 03/27/2013 | CN202819472U Hanging frame type fruit and vegetable drying device |
| 03/27/2013 | CN202819471U Fresh corn blanching device |
| 03/27/2013 | CN202819470U Composite modified atmosphere packaging fresh-keeping cold chain system |
| 03/27/2013 | CN1893834B Process for the production of a frozen food product |
| 03/27/2013 | CN102989028A Antimicrobial pouch |
| 03/27/2013 | CN102986863A Compound freshness retaining method for pomes |
| 03/27/2013 | CN102986862A Preparation method of fruit and vegetable preservative |
| 03/27/2013 | CN102986861A Lanzhou dried lily bulb sulfur-free color fixative and using method thereof |
| 03/27/2013 | CN102986860A Preservation method for fresh red bayberries |
| 03/27/2013 | CN102986859A Production method of black plum can |
| 03/27/2013 | CN102986858A Fruit and vegetable preservative |
| 03/27/2013 | CN102986857A Southern Anhui characteristic sauced orange |
| 03/27/2013 | CN102986856A Method for retaining freshness of fruits by marsh gas |
| 03/27/2013 | CN102986855A Preparation process of ethylene absorbent |
| 03/27/2013 | CN102986854A Method for keeping freshness of fruits and vegetables through reduced pressure adsorption of freshness keeping agent |
| 03/27/2013 | CN102986853A Rapid astringency removal technology for persimmon slices |
| 03/27/2013 | CN102986852A Storage technology of energy crop low-temperature modified atmosphere packing |
| 03/27/2013 | CN102986851A Cherry pearl-dough can production method |
| 03/27/2013 | CN102986850A Hawthorn fruit can |
| 03/27/2013 | CN102986849A Red date can |
| 03/27/2013 | CN102986848A Yellow pear can and its making method |
| 03/27/2013 | CN102986847A Lotus root can |
| 03/27/2013 | CN102986846A Green apple can and its preparation method |
| 03/27/2013 | CN102986845A Strawberry can |
| 03/27/2013 | CN102986844A Lasting freshness-preserving method for natural red dates |
| 03/27/2013 | CN102986843A Storage and preservation method for bananas |
| 03/27/2013 | CN102986842A Fruit differential pressure precooling method and device |
| 03/27/2013 | CN102986841A Method for retaining freshness of bamboo shoots for pandas |