Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
05/2012
05/16/2012CN102450318A Refreshing method for garlic sprouts
05/16/2012CN102450317A Matsutake processing method
05/16/2012CN102450316A Method for storing and refreshing fruits through ozone ice film
05/16/2012CN102450315A Longan bleaching method
05/16/2012CN102450314A Storing method of sweet potato
05/16/2012CN102450313A Vegetable quick-freezing process
05/16/2012CN101972032B Self-circulation multi-layer slat dryer and self-circulation segmented drying method
05/15/2012US8178146 Process for producing refrigerated produce
05/15/2012US8177883 Container with controlled atmosphere
05/10/2012WO2012060450A1 Method for sterilizing fruits and vegetables
05/10/2012WO2012027258A3 Process for sanitizing objects
05/10/2012US20120114811 Citrus paper application sheet for applying to freshly exposed or cut surfaces of fruit to prevent browning
05/10/2012US20120114764 Multifunctional produce wash
05/09/2012EP2448666A1 Absorption of volatile organic compounds derived from organic matter
05/09/2012EP2448418A1 Device and method for cleaning food
05/09/2012CN102449464A System for controlling and sensing ethylene concentration in a controlled atmosphere storage and transport environment
05/09/2012CN102440282A Preserving agent for keeping cherry fresh
05/09/2012CN101755899B Morpholine fatty acid salt fresh-keeping fruit wax used in mango
05/09/2012CN101461417B Microwave vacuum drying method for champignon
05/08/2012CA2541001C Isothiocyanate preservatives and methods of their use
05/03/2012WO2012057405A1 Nopal kimchi
05/03/2012WO2012033416A3 Method of storing produce and producing a beverage
05/03/2012WO2012002714A3 Black garlic having an increased polyphenol and s-allylcysteine content, and method for preparing same
05/02/2012CN202206836U Light wave and anion synergetic fresh keeping device
05/02/2012CN202206835U Sterilization pot for biological bamboo shoot fresh-preservation
05/02/2012CN102429010A Solar hybrid energy hot steam wind farm produce-drying system
05/02/2012CN102429008A Refrigerated blueberry chitosan coating fresh-keeping method
05/02/2012CN102429007A Processing method for freeze-drying garlic slices by vacuum microwaves
05/02/2012CN102429006A Vacuum deoxygenation nitrogenization blanching method for agaricus bisporus
05/02/2012CN101886047B Sophorolipid fruit preservative and use thereof in fruit preservation
05/02/2012CN101518279B Color protection fresh keeping method of fresh cut tuber
04/2012
04/26/2012WO2012053667A1 USE OF β-GLUCAN DELAYING THE BIOSYNTHESIS OF YEAST AND MOLD UNDER ANAEROBIC CONDITION
04/26/2012WO2012052816A2 Dyeing and stabilizing process for kiwi
04/26/2012WO2012051670A1 Method for preserving plant material
04/26/2012US20120100268 Acrylamide mitigation and color management in a potato fry
04/26/2012US20120097050 Dynamic control system and method for controlled atmosphere room
04/26/2012CA2814964A1 Method for preserving plant material
04/25/2012EP2442663A2 Process for making chopped or creamed garlic and chopped or creamed garlic so obtained specification
04/25/2012EP1672989B1 Concentrated antimicrobial compositions and methods
04/25/2012CN202198889U 一种多功能led紫外空气消毒装置 A multifunctional led UV air disinfection device
04/25/2012CN202197783U 一种水煮薇菜高温杀菌池 One kind of high-temperature sterilization pool boiled Osmunda
04/25/2012CN102422881A 一种双孢蘑菇涂膜保鲜方法 One kind of film preservation methods Agaricus
04/25/2012CN102422880A 一种果蔬缓释保鲜剂及其制备方法 One kind of fruit and vegetable preservative sustained-release preparation method thereof
04/25/2012CN102422879A 利用O<sub>3</sub>气体和低温减压方式延长砂梨保鲜期的方法 The use of O <sub> 3 </ sub> and low pressure gas sand pear way to extend the shelf life of the method
04/25/2012CN102422878A 一种黄桃罐头的生产工艺 One kind of canned peach production process
04/25/2012CN102422877A 一种荔枝的干燥方法 Litchi drying method
04/25/2012CN102422876A 一种制作柿子干的方法 A method of making dried persimmon
04/25/2012CN102422875A Method for preprocessing Asiatic wormwood to preserve color in combination with quick-freezing and unfreezing for keeping quality
04/25/2012CN102422874A 一种气调包装保鲜荔枝的方法 One kind of MAP Fresh lychee methods
04/25/2012CN102422873A 一种无花果冻干品及其加工方法 One kind of figs freeze-dried product and its processing method
04/25/2012CN102422872A 套袋黄花梨的保鲜方法 Fresh pear bagging method
04/25/2012CN102422871A 一种鲜食枸杞保鲜方法 One kind of fresh wolfberry preservation methods
04/25/2012CN102422870A 一种枸杞鲜果箱式气调保鲜方法 One kind of wolfberry fruit box method Atmosphere
04/25/2012CN102422841A 反应型二氧化氯粉剂及其制备方法 Reactive chlorine dioxide powder and its preparation method
04/25/2012CN101914459B 桃果实病害生物防腐保鲜剂及用途和所用罗伦隐球酵母 Peach Fruit Preservation of biological agents and the use of disease and used C. laurentii
04/24/2012US8163244 For controlled ripening of plants to improve storage stability of agricultural products; Device includes container for cyclopropene precursor e.g. 1-methyl-1-(methanesulfonyloxy)-2-(trimethylsilyl)cyclopropane, another area for reaction of said precursors into e.g. methylcyclopropene, and a sprayer
04/19/2012WO2012049213A1 Use of a composition comprising an antimicrobial peptide as a food preservative
04/19/2012WO2012049207A1 Food coating composition
04/19/2012CA2814383A1 Use of a composition comprising an antimicrobial peptide as a food preservative
04/18/2012CN102415440A 竹笋保鲜剂及其应用 Shoot preservative and its application
04/18/2012CN102415439A 一种涂膜保鲜红枣的方法 One kind of film preservation method dates
04/18/2012CN102415438A 一种降低洋葱种球储藏过程中腐烂率的方法 A method for reducing onion bulb rot during storage rate method
04/18/2012CN102415437A 一种西兰花保鲜方法及其天然复合保鲜剂 One kind of broccoli preservation methods and natural compound preservative
04/18/2012CN102415436A 蜂蜜冬瓜罐头 Canned honey melon
04/18/2012CN102415435A 一种新型水果保鲜剂及其制取方法 A new fruit preservative and its preparation method
04/18/2012CN102415434A 糖水红枣莲子罐头 Syrup canned jujube lotus
04/18/2012CN102415433A 糖水彩椒胡萝卜罐头 Pepper syrup, canned carrots
04/18/2012CN102415432A Production method of canned yellow peach
04/18/2012CN101965860B 一种速冻鲜莲的加工方法 One kind of quick-frozen fresh lotus processing methods
04/18/2012CN101766222B 一种食用菌的保鲜液及其制备方法 Preservation solution and method for preparing edible fungi
04/18/2012CN101700055B 一种利用超高压实现鲜切果蔬快速水分结构化的低成本保鲜方法 A low-cost method for preservation of fresh-cut fruits and vegetables EHV achieve rapid moisture structured use
04/17/2012US8158019 Moisture activated; absorbs under alkaline conditions; colorimetric detection; protective packaging films; such as gallic acid and sodium hydroxide
04/12/2012WO2012046086A1 Method for extending the shelf-life of a foodstuff
04/12/2012US20120085246 Rotary screw blancher
04/11/2012EP2437610A2 Composition
04/11/2012EP2437609A2 Composition
04/11/2012CN202184088U 一种一体式果蔬压差预冷库 One kind of fruit and vegetable differential pre-cold-one
04/11/2012CN102408832A 一种二氧化氯醇类溶剂漂白紫胶的方法及其应用 One kind of chlorine dioxide bleaching shellac alcohol solvent method and its application
04/11/2012CN102407949A 杨梅微气调包装方法 Bayberry micro-atmosphere packaging method
04/11/2012CN102405965A Method for preparing biogenic biphase coating anti-staling agent for pickle stem tuber raw materials
04/11/2012CN102405964A Probiotic preserved red beet product
04/11/2012CN102405963A 蜂蜜红心箩卜罐头 Honey Red carrots, canned
04/11/2012CN102405962A 一种油浸番茄干罐头 One kind of canned dried tomatoes in oil
04/11/2012CN102405961A 泡菜叶菜类原料专用生物熏蒸保鲜剂 Kimchi leafy raw material for bio fumigation preservative
04/11/2012CN102405960A 冬枣葡萄干罐头 Jujube raisins, canned
04/11/2012CN102405959A 一种热风干燥速冻番茄的制作方法 A hot-air drying method of making quick-frozen tomatoes
04/11/2012CN102405958A Method for uniformly drying lettuce by normal pressure and negative pressure combined microwave spouted bed
04/11/2012CN102405957A Method for reducing flavor loss of plum fruits in refrigeration
04/11/2012CN101731320B 柑桔裸式保鲜法 Citrus bare type Preservation Act
04/05/2012WO2012044183A1 Preservation apparatus & method
04/05/2012WO2011139904A3 Reduction of pathogen in plant materials using lactic acid producing microorganisms
04/04/2012CN102402817A 一种气调保鲜果蔬自动售货机 One kind of fruit and vegetable vending Atmosphere
04/04/2012CN102396597A 一种水果罐头杀菌工艺 A fruit canning sterilization process
04/04/2012CN102396596A 一种过热蒸汽射流冲击烫漂装置 One kind of superheated steam jet impingement device blanching
04/04/2012CN102396595A 一种能保持蒲菜新鲜品质及色泽的冷杀菌方法 A cold sterilization method can maintain the quality and color of fresh typha
04/04/2012CN101828592B 莳药即食食品的自动化保鲜加工工艺 Fresh dill process automation drug RTE foods
04/03/2012DE202011109456U1 Formkörper aus einem Nahrungsmittelfertigprodukt zur Zubereitung von Brühen, Bouillons, Suppen oder dergleichen flüssigen Speisen mit heißem Wasser Molding of a finished food product for preparation of broth, bouillon, soup or the like liquid food with hot water
04/03/2012CA2486990C Methods for preserving fresh produce
03/2012
03/30/2012DE202009018578U1 Entkeimungsvorrichtung Sterilizing
03/29/2012WO2012038965A1 Dietary supplement containing morinda citrifolia (known as noni) powder and preparing method thereof
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