Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
11/2013
11/13/2013CN103385463A Dry pulp segment product of fresh Siraitia grosvenorii fruits and processing technology thereof
11/13/2013CN103385289A Sterilizing device for vegetables and fruits
11/13/2013CN103385288A Method for lichee fresh-keeping by epigallocatechin gallate
11/13/2013CN103385287A Active carbon pot body
11/13/2013CN103385286A Carbon dioxide removing apparatus for air conditioned storehouse
11/13/2013CN103385285A Determination method of Kiwi berry fruit suitable harvesting stage
11/13/2013CN103385284A Biological chemical physical comprehensive long-acting fresh-keeping and storage method for honey peach
11/13/2013CN103004976B Anti-hardening method of dry medlar fruits
11/13/2013CN102813167B Pickle nutrient solution and pickle granule bag type fermentation method
11/13/2013CN102613285B Crisp-keeping and freshness-keeping method for persimmons
11/13/2013CN101519680B Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
11/13/2013CN101519679B Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
11/13/2013CN101519678B Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
11/12/2013US8580369 Method and apparatus for wrapping a shipment
11/07/2013US20130296432 Benzoic acid-enriched plant extracts and use thereof
11/07/2013US20130295364 Polyolefin based films with improved water vapor transmission rates
11/07/2013US20130295248 Fresh fruit preservative and method of using same
11/07/2013US20130295247 Table with ethylene scrubber
11/06/2013EP2658634A1 Dehydration process that employs an ionic liquid choline salt
11/06/2013CN103383575A Automatic liquid level control device of sugar water orange slice can filling production line
11/06/2013CN103383175A Energy saving and environmental protection air-conditioned cold store
11/06/2013CN103380812A Coating emulsion for keeping fruits fresh and preparation method of coating emulsion
11/06/2013CN103380811A Ethane-removing device used for air-conditioned storehouses
11/06/2013CN102934681B Food drying and fresh-keeping integrated device
11/06/2013CN102696752B Preservation method for fresh-cut potato slices
11/06/2013CN102599236B Slow release preservative for potato wedges
11/06/2013CN102524361B Method for processing Chinese yam by low-sulfur fumigation combined with salt grilling
11/06/2013CN101653166B Production method for quickly drying apricots in the sun
11/05/2013US8574646 Package for molded food product
11/05/2013CA2546423C Process for the production of a frozen food product
10/2013
10/31/2013WO2013163359A1 Anti microbial wash compositions including ceragenin compounds and methods of use for treating non-meat food products
10/31/2013WO2013163073A1 Solid food products and methods of their preservation
10/31/2013WO2013162192A1 Multi-purpose conservation apparatus
10/30/2013EP2654440A1 Microbicidal composition
10/30/2013CN203251885U Fruit-vegetable fresh-keeping device for refrigerator
10/30/2013CN103371221A Fruit protection and preservation composition and preparation method thereof
10/30/2013CN103371220A Preparation method of green pea can
10/30/2013CN103039600B Formula, preparation method and application thereof of fruit freshness-retaining wax
10/30/2013CN103027103B Processing method for non-fried vacuum-frozen puffed winter jujubes
10/30/2013CN103004952B Fresh-keeping method of Hami Chinese dates
10/30/2013CN102986838B Intermediate wave infrared and radio frequency combined drying method suitable for dehydration of large-scale seasoning edible mushrooms
10/30/2013CN102754681B Storing and fresh-keeping method of fresh radix puerariae
10/30/2013CN102561778B Volume adjustable controlled atmosphere storage
10/30/2013CN102422880B Slow-release preservative for fruits and vegetables and preparation method thereof
10/30/2013CN102177962B Bentonite-based mango preservative and preparation method thereof
10/24/2013WO2013156618A1 Potato storage
10/24/2013US20130280380 Fruit ferments containing propionate and use thereof
10/23/2013CN203249458U Refrigeration house
10/23/2013CN203243914U Red date steaming and drying chamber
10/23/2013CN203243876U Sterilization device for vegetables and fruits
10/23/2013CN103355401A Nano biological film preservative for sweet potato
10/23/2013CN103355400A Large-fruited Chinese hawthorn can
10/23/2013CN103355399A Method for prolonging storage period of litchis
10/23/2013CN103355398A Preservation method for performing ultraviolet irradiation and pressure-reduction storage on strawberries
10/23/2013CN103355397A De-astringency and crispness-keeping method for persimmon
10/23/2013CN103355063A Dried nut storage bin and working method thereof
10/23/2013CN102652517B Biological corrosion preventing and freshness-keeping method for oranges and tangerines
10/23/2013CN102599231B Microwave vacuum drying method for kiwi fruit
10/22/2013US8563070 Method of manufacturing citrus snack using reduced pressure drying
10/22/2013US8563061 Method of inhibition of enzymatic browning in food using hypotaurine and equivalents
10/16/2013EP2648531A1 A liquid recovery system
10/16/2013EP2648530A1 Fruit ferments containing propionate and use thereof
10/16/2013CN103349067A Method for anti-browning and color protecting preservation of litchi
10/16/2013CN103349066A Mushroom storage fresh-keeping agent and preparation method thereof
10/16/2013CN103349065A Preservation method for collybia albuminosa by using clear water
10/16/2013CN103349064A Preparation method of canned apricot
10/16/2013CN103349063A Tropical fruit can and preparation method thereof
10/16/2013CN103349062A Method for drying konjak through gas jet
10/16/2013CN103349061A Ice temperature combined freshness protection method for modified atmosphere storage of fruits and vegetables
10/16/2013CN103348813A Porphyra haitanensis harvesting and acid processing integrated device
10/16/2013CN102948459B High-oxygen and high-carbon dioxide gas regulating and insect inhibiting method in ginger storage process
10/16/2013CN102870766B Bioactivity plant synergistic nutrient preservation concentrated solution
10/15/2013US8557319 Stable natural color process, products and use thereof
10/10/2013US20130266701 Kearns's wet method of preserving lettuce and other leafy vegetables
10/10/2013US20130266670 Fungicidal Bactericidal and/or Antioxidant Treatment of Foodstuffs Via Application of Formulations Comprising an Essential Oil and a Dialkylene Glycol
10/09/2013CN103342687A Compounds with tyrosinase inhibitory activity and preparation and application thereof
10/09/2013CN103340365A Instant edible compressed water shield and preparation method thereof
10/09/2013CN103340241A Novel green fruit and vegetable coating preservative and preparation process thereof
10/09/2013CN103340240A Method for retaining freshness of fresh-cut carrots
10/09/2013CN103340239A Safe, environment-friendly and low-carbon controlled-atmosphere storage and conservation method of traditional Chinese medicine
10/09/2013CN103340238A Activated carbon canister
10/09/2013CN103340237A Reduced pressure storage preservation method for blueberry
10/09/2013CN103340236A Preparation method of apricot powder
10/09/2013CN103340235A Watering device used for litchi fresh keeping
10/09/2013CN103340234A Long-term fresh-keeping method for fresh wolfberry fruit
10/09/2013CN103340233A Cold-chain logistics method for preserving fresh jujubes
10/09/2013CN102940032B Composite biological coating agent and method for using the same in fresh keeping of blueberry
10/08/2013US8551554 Phytochemical preservation, drying and grinding; maintaining high phenolic and flavonoid content; antioxidative and antiproliferative properties
10/03/2013WO2013147227A1 Quality-keeping agent for peeled and/or cut vegetables and fruits, and/or fish and shellfish
10/03/2013WO2013144961A1 Edible coating for plant matter
10/02/2013EP2642858A2 Novel method for the pre- or post-harvest treatment of plant products, using phosphonic acid and an essential oil
10/02/2013CN203219867U Vacuum cooling chamber for fruits and vegetables
10/02/2013CN103332769A Electrolyzed functional water for preserving freshness of oranges and method for preserving freshness of oranges by using same
10/02/2013CN103331225A Water spraying device for lychees
10/02/2013CN103331224A Automatic spraying device for lychees
10/02/2013CN103329990A Nanotitanium dioxide-based fruit fresh-keeping composite and fresh keeping method
10/02/2013CN103329989A Preparation method of canned mushroom
10/02/2013CN103329988A Processing technology of canned grapes suitable for children to eat
10/02/2013CN103329987A Cabbage vegetable storage and preservation technology
10/02/2013CN103329986A Biophysically combined fresh-keeping and storage method for honey peaches
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