| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 03/27/2013 | CN102986840A Fruit and vegetable fresh-keeping device |
| 03/27/2013 | CN102986839A Cherry quick-freezing processing method |
| 03/27/2013 | CN102986838A Intermediate wave infrared and radio frequency combined drying method suitable for dehydration of large-scale seasoning edible mushrooms |
| 03/27/2013 | CN102986837A Preparation method of dried carambola |
| 03/27/2013 | CN102986836A Drying and preparing method of small turmeric slices |
| 03/27/2013 | CN102986835A Method for blanching enzyme deactivation of plant through infrared rays with medium-short waves |
| 03/27/2013 | CN102986834A Preparation method of canned yellow peach in syrup |
| 03/27/2013 | CN102986833A Storage and preservation method for sweet persimmons |
| 03/27/2013 | CN102986832A Black plum can |
| 03/27/2013 | CN102986831A Storing and processing technology of hot pickled mustard tuber raw materials |
| 03/27/2013 | CN102986830A Mushroom can |
| 03/27/2013 | CN102986829A 一种魔芋罐头 One kind of canned konjac |
| 03/27/2013 | CN102986710A Bactericidal composition containing bellkute and difenoconazole and application of composition |
| 03/27/2013 | CN102640788B Processing method of nutritional frozen Hibiscus esculentus slice |
| 03/27/2013 | CN102422881B Agaricus bisporus film-coating fresh-keeping method |
| 03/27/2013 | CN102362617B Processing method of dried cabbage product |
| 03/27/2013 | CN102362616B Processing method for ornamental kale dry product |
| 03/27/2013 | CN102362614B Processing method for dried carrot product |
| 03/27/2013 | CN102362613B Processing method for dried chive product |
| 03/27/2013 | CN102349569B Method for keeping myrica rubra fresh by using plant essential oil |
| 03/27/2013 | CN102204528B Method for retaining green of south grape stalks |
| 03/27/2013 | CN102057945B 协同的抑霉唑组合 Synergistic combination of imazalil |
| 03/26/2013 | CA2637668C Continuous pickle desalting process and apparatus |
| 03/21/2013 | WO2013039379A2 An odour resistant packaged fruit and a method of packing a fruit to prevent odour emission |
| 03/20/2013 | CN202807462U Fruit and vegetable fresh-keeping medicine package |
| 03/20/2013 | CN202805815U Multilayered preservative film |
| 03/20/2013 | CN202800025U Differential-pressure ventilation device for differential-pressure precooling equipment |
| 03/20/2013 | CN202800024U Dehydrated vegetable high-temperature wet heat sterilizing device |
| 03/20/2013 | CN102972517A Method for preserving litchi fruits by using pyrogallic acid |
| 03/20/2013 | CN102972516A Natural drying color fixative and color protecting method for zanthoxylum schinifolium |
| 03/20/2013 | CN102972515A Fruit preservative |
| 03/20/2013 | CN102972514A Method for preparing fruit preservative |
| 03/20/2013 | CN102972513A Composite grape anti-staling mat as well as production equipment and production method thereof |
| 03/20/2013 | CN102972512A Household intelligent fruit and vegetable storage and fresh-keeping device |
| 03/20/2013 | CN102972511A Processing method of dehydrated shallot leaves |
| 03/20/2013 | CN102972510A Processing method of dehydrated mountain pepper |
| 03/20/2013 | CN102972509A Dried cowpea producing method |
| 03/20/2013 | CN102349567B High-temperature healing storage method for purple yam |
| 03/20/2013 | CN102144656B Method for ultra-rapid freezing preservation of litchi fruits by utilizing liquid immersion |
| 03/20/2013 | CN101700054B Long-term preservation method of semi-dried lichee |
| 03/20/2013 | CN101610686B Flavor-improving agent for foods and drinks |
| 03/14/2013 | WO2013035832A1 Method for producing green and dried eucommia leaf product |
| 03/14/2013 | WO2013035029A1 Puree preparation method and device |
| 03/14/2013 | WO2013012621A3 Scrubber system with moving adsorbent bed |
| 03/14/2013 | US20130064942 Process for preparing a heat processed blend from two or more fresh plant materials |
| 03/13/2013 | EP2566353A1 Method and system for treating a substantially solid food product |
| 03/13/2013 | CN202777142U Intermediate transmission device of rotary sterilization kettle |
| 03/13/2013 | CN202773956U Fresh-keeping system for waxberry |
| 03/13/2013 | CN202773955U Vegetable and fruit storage box |
| 03/13/2013 | CN102964615A Preparation method of cyclopropene preservative paper |
| 03/13/2013 | CN102960653A Canned Chinese yam and lily body-building cake |
| 03/13/2013 | CN102960652A Canned water-chestnut cake |
| 03/13/2013 | CN102960651A Canned kudzu root and lily body-building cake |
| 03/13/2013 | CN102960650A Canned kudzu root and Chinese yam body-building cake |
| 03/13/2013 | CN102960637A Sweet-sour sugared edible bean and producing method thereof |
| 03/13/2013 | CN102960438A Storage method of angelica keiskei |
| 03/13/2013 | CN102960437A Environment-friendly healthy red bayberry preservative and preservation technology |
| 03/13/2013 | CN102960436A Compound preservative applied to retaining freshness of supermarket chilled pork |
| 03/13/2013 | CN102960435A Novel pickle jar |
| 03/13/2013 | CN102960434A Preparation method of hawthorn can |
| 03/13/2013 | CN102960433A Green composite fruit-dedicated fresh-keeping agent suitable for soaking and spraying |
| 03/13/2013 | CN102960432A Method for preparing canned loquat |
| 03/13/2013 | CN102960431A Refreshing method for preventing picked phyllostachys pracecox shoots from flesh lignification |
| 03/13/2013 | CN102960430A Dried hot pepper storage method |
| 03/13/2013 | CN102960429A Steam precooking production method of canned food |
| 03/13/2013 | CN102960428A Preparation method of freeze-drying oil-injection sliced agaricus bisporus |
| 03/13/2013 | CN102960427A Fresh pepper storage method |
| 03/13/2013 | CN102334536B Storage and preservation method for wild rice shoots |
| 03/13/2013 | CN102283277B Novel environmental-friendly preservative paper or paper board and preparation method thereof |
| 03/13/2013 | CN101911968B Method for enhancing effect of rhodotorula glutinis on biologically controlling postharvest disease of fruit |
| 03/13/2013 | CN101816321B Tremella fuciformis drying process and drying device thereof |
| 03/12/2013 | CA2609544C Method for treating agricultural products of vegetable origin and the side-products and/or derivatives obtained by treatment |
| 03/12/2013 | CA2570799C Dehydration method |
| 03/12/2013 | CA2526234C Stabilized fruit pulp composition and a puree composition comprising the same |
| 03/07/2013 | WO2013032314A1 Method for manufacture and storage of fruit and/or berry products |
| 03/07/2013 | WO2013031925A1 Method for preserving freshness of agricultural crops |
| 03/07/2013 | WO2013031869A1 Cut vegetable production method |
| 03/07/2013 | US20130059047 Refrigerator Crisper Ozonation System and Related Method |
| 03/07/2013 | US20130059044 Equipment and process for preparation of food products having closed loop continuous shapes |
| 03/06/2013 | EP2564707A1 Method for manufacture and storage of fruit and/or berry products |
| 03/06/2013 | CN202760083U System for preparing mono-methyl cyclopropene preservative |
| 03/06/2013 | CN202760082U Quick-frozen fruit and vegetable flow production line equipment |
| 03/06/2013 | CN102958371A Acidification of food products |
| 03/06/2013 | CN102958370A Acidification and preservation of food products |
| 03/06/2013 | CN102948463A Novel biological fruit/vegetable mould-proof preservative |
| 03/06/2013 | CN102948462A Bamboo shoot freshness keeping method for inhibiting postharvest wound respiration |
| 03/06/2013 | CN102948461A Leechee fresh-keeping agent |
| 03/06/2013 | CN102948460A Natural preservative for fruits and vegetables |
| 03/06/2013 | CN102948459A High-oxygen and high-carbon dioxide gas regulating and insect inhibiting method in ginger storage process |
| 03/06/2013 | CN102948458A Fresh-keeping composition for fruits and vegetables and application of fresh-keeping composition |
| 03/06/2013 | CN102948457A Technology for processing sweet potato stem-leaf can |
| 03/06/2013 | CN102487993B Solar fruit and vegetable hot air vacuum combined drying equipment and drying method |
| 03/06/2013 | CN102028022B Green vegetable compound antistaling agent and matched antistaling method thereof |
| 03/06/2013 | CN101828596B Method for storage and fresh preservation of litchi fruits |
| 02/28/2013 | US20130052314 Methods for Sterilizing, Stabilizing and Packaging Harvested Produce |
| 02/27/2013 | CN102941959A Chitosan fruit moisture-proof preservation bag |
| 02/27/2013 | CN102940032A Composite biological coating agent and method for using the same in fresh keeping of blueberry |
| 02/27/2013 | CN102940031A Preservative composition |
| 02/27/2013 | CN102940030A Production technology of low-sugar fruit can |
| 02/27/2013 | CN102940029A Fruit storage method of ponkan |