| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
|---|
| 07/04/2012 | CN202286094U 果蔬水预冷机 Fruit water cooling machine |
| 07/04/2012 | CN202286093U 一种分体式高湿压差预冷库 A separate-type differential pressure and humidity pre-cold |
| 07/04/2012 | CN102525829A Compositions comprising metathesized unsaturated polyol esters |
| 07/04/2012 | CN102524910A Edible food fresh-keeping coating and preparation method thereof |
| 07/04/2012 | CN102524380A Fresh-keeping method of purslane by film coating |
| 07/04/2012 | CN102524379A Pear and apple fresh-keeping agent |
| 07/04/2012 | CN102524378A Coating preservative for banana |
| 07/04/2012 | CN102524377A Grape film preservative |
| 07/04/2012 | CN102524376A Preservation technology of peeled burdock |
| 07/04/2012 | CN102524375A Sugarcane preservative and method for manufacturing peeled sugarcanes |
| 07/04/2012 | CN102524374A Banana preservative |
| 07/04/2012 | CN102524373A Fruit preservative |
| 07/04/2012 | CN102524372A Grape preservative |
| 07/04/2012 | CN102524371A Lotus leaf leach liquor fruit and vegetable fresh keeping agent and use method thereof |
| 07/04/2012 | CN102524370A Fresh-keeping device of photocatalyst agricultural products |
| 07/04/2012 | CN102524369A Method for processing single-grain blackberry quick-frozen fruit |
| 07/04/2012 | CN102524368A Picking and storage method of Chunhua plums |
| 07/04/2012 | CN102524367A Method for refrigerating and preserving Chunhua plums |
| 07/04/2012 | CN102524366A Method for manufacturing quick-frozen taros |
| 07/04/2012 | CN102524365A Method for manufacturing dried eggplants |
| 07/04/2012 | CN102524364A Method for making Stachysfloridona soft can |
| 07/04/2012 | CN102524363A Antiseptic and fresh keeping method for oranges |
| 07/04/2012 | CN102524362A Preserving method of golden magnolia tender roots |
| 07/04/2012 | CN102524361A Method for processing Chinese yam by low-sulfur fumigation combined with salt grilling |
| 07/04/2012 | CN102524360A Fruit and vegetable fresh-keeping process |
| 07/04/2012 | CN102524039A Novel supermarket vegetable fresh keeping selling device |
| 07/04/2012 | CN101979432B Fruit fresh-keeping packaging material with high air permeability and preparation method thereof |
| 07/04/2012 | CN101978837B Method for refrigerating and preserving juicy peach fruits |
| 07/04/2012 | CN101965861B Method for prolonging refreshing time of Chinese pears |
| 07/04/2012 | CN101843276B Energy-saving multifunctional cold-heat pretreatment device for fruits and vegetables before storage |
| 07/04/2012 | CN101484768B Refrigerator capable of promoting photosynthesis of vegetables and control method therefor |
| 07/04/2012 | CN101438731B Quick-freezing processing method for fresh-keeping of orange slices |
| 07/04/2012 | CN101411438B Method for processing crisp bamboo shoot |
| 07/04/2012 | CN101253883B Fresh-keeping material of lichee, preparing and use method thereof |
| 07/03/2012 | CA2537086C Methods for preserving fresh produce |
| 06/28/2012 | WO2012087001A2 Automatic chili pepper stirring apparatus |
| 06/28/2012 | WO2012085881A1 Microbicidal composition |
| 06/28/2012 | WO2011161518A3 A crisping solution and process |
| 06/28/2012 | CA2819450A1 Microbicidal composition |
| 06/27/2012 | EP2468107A1 Coating for fruit and method for its application |
| 06/27/2012 | CN102517234A Klebsiella strain and method for treating chlorpyrifos pesticide residue on surface of soil, fruits and vegetables by using Klebsiella strain |
| 06/27/2012 | CN102511904A Tail water recycling process for quick-frozen production of fruits and vegetables |
| 06/27/2012 | CN102511545A Method for keeping watermelon stems fresh and green |
| 06/27/2012 | CN102511544A Fruit and vegetable preservative |
| 06/27/2012 | CN102511543A Method for processing canned olea europaea fruit |
| 06/27/2012 | CN102511542A Microwave vacuum stage drying method for high moisture vegetables and fruits |
| 06/27/2012 | CN102511541A Electromotive preservation or ripening method for fruits, vegetables and flowers |
| 06/27/2012 | CN101965864B High-efficiency mould-proof preservative special for preserving garlic stems |
| 06/27/2012 | CN101948592B High-strength high-breathability polrvinyl chloride (PVC) preservative film |
| 06/27/2012 | CN101637294B Water-soluble soybean polysaccharide coating preservative |
| 06/26/2012 | US8206956 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors |
| 06/26/2012 | CA2597278C Method for determining composition balance of cooled brine |
| 06/21/2012 | WO2012081015A1 Method for prolonging the shelf life of agricultural and food products |
| 06/20/2012 | CN202276781U 一种贮藏室湿度补偿装置 One kind of storage room humidity compensation device |
| 06/20/2012 | CN102499282A 'Feizixiao' litchi fresh-keeping agent and preservation method |
| 06/20/2012 | CN102499281A Preparation and using method of V.spinulosa Yan rhizome browning inhibitor |
| 06/20/2012 | CN102499280A Bidirectional differential pressure type fruit and vegetable cold shock preprocessing device |
| 06/20/2012 | CN102499279A Method for curing pleurotus cornucopiae (Paul. ex Pers.) Rolland in bulk curing barn |
| 06/20/2012 | CN102499278A Fresh-keeping technology of microwave enzyme inactivation for leafy vegetables |
| 06/20/2012 | CN102028025B Method for controlling bacteria and guaranteeing quality of cooked mixed vegetables under refrigeration condition |
| 06/20/2012 | CN101720811B Preservative fresh-keeping method for garlic shoots |
| 06/20/2012 | CN101601420B Controlled-bactericide-release fruit and vegetable preservative packaging composite film, preparation method thereof, and use thereof |
| 06/19/2012 | US8202559 Microwave vegetable preparation |
| 06/14/2012 | WO2012078052A1 A liquid recovery system |
| 06/14/2012 | WO2012077140A1 Composition for the treatment of fruit and vegetable products |
| 06/14/2012 | WO2012076621A1 Fruit ferments containing propionate and use thereof |
| 06/14/2012 | WO2012075880A1 Method for making salty dried longan |
| 06/14/2012 | WO2012052816A3 Dyeing and stabilizing process for kiwi |
| 06/14/2012 | US20120148715 Berry dipper and method |
| 06/14/2012 | US20120148708 Dried vegetables and a process for producing the same |
| 06/14/2012 | US20120148505 Reduction In Bacterial Colonization By Administering Bacteriophage Compositions |
| 06/14/2012 | US20120145649 Method and device for affecting a chemical or mechanical property of a target site |
| 06/13/2012 | CN202272738U 一种可远程监控的制氮机 One kind of remote monitoring Nitrogen |
| 06/13/2012 | CN202269339U 一种可平衡气调库压力的制氮机 One kind of balances for the gas pressure of Nitrogen |
| 06/13/2012 | CN102487999A Method for refreshing winter jujube by film coating |
| 06/13/2012 | CN102487998A Method for refreshing cowpeas by using piperine ethanol-water solution |
| 06/13/2012 | CN102487997A Biological pre-treatment freshness-keeping method for green vegetable heads |
| 06/13/2012 | CN102487996A CNN composite fresh-keeping liquid |
| 06/13/2012 | CN102487995A Microencapsulated multistage release biogenic preservative for raw materials of pickled solanaceous vegetables |
| 06/13/2012 | CN102487994A Application of MaGCS protein in banana fruit maturation |
| 06/13/2012 | CN102487993A Solar fruit and vegetable hot air vacuum combined drying equipment and drying method |
| 06/13/2012 | CN101884347B Method for processing flexible packaged fresh canned fruit |
| 06/13/2012 | CN101273734B Smokes applied in producing edible or medicinal fungi for sterilization |
| 06/13/2012 | CN101163402B Method for enhancing the quality of green leaf vegetables |
| 06/07/2012 | WO2012074159A1 Black ginseng production method |
| 06/07/2012 | WO2012073840A1 Production method for shredded cabbage |
| 06/07/2012 | WO2012073835A1 Production method for cut vegetables |
| 06/07/2012 | US20120141629 Novel food production process |
| 06/06/2012 | CN102485608A Gas-filled packaging method for retaining freshness of cherries |
| 06/06/2012 | CN102485010A Fruit vacuum color protection process |
| 06/06/2012 | CN102485009A Fresh cherry storage process |
| 06/06/2012 | CN102485008A Processing technology of vegetable can |
| 06/06/2012 | CN102485007A Processing process for fresh-keeping fruit can |
| 06/06/2012 | CN102485001A Use of ligusticum sinense extract in control of citrus diseases and insect pests |
| 06/06/2012 | CN101870959B Application of bsacillus subtilis, microbial inoculum thereof and preparations thereof in fruit fresh keeping field |
| 06/06/2012 | CN101810289B Sleeve water-sealed pickle jar cover |
| 06/06/2012 | CN101715808B Method for making sugared dyed cherries and canned product made by same |
| 05/31/2012 | WO2012069576A2 Novel method for the pre- or post-harvest treatment of plant products, using phosphonic acid and an essential oil |
| 05/31/2012 | WO2012031732A8 Method and facility for drying plant material |
| 05/31/2012 | US20120136051 Rheology modified low foaming liquid antimicrobial compositions and methods of use thereof |