| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 08/29/2013 | WO2013125944A1 Method and apparatus for controlling the atmosphere in a space filled with agricultural or horicultural products |
| 08/29/2013 | US20130220384 Organic Produce Wash System |
| 08/29/2013 | DE102012003596A1 Raw sausage comprises defined amount of vegetable sausage deposits, where each vegetable raw sausage deposit has an encapsulation enclosing the entire sausage deposit |
| 08/28/2013 | EP2629622A2 Dyeing and stabilizing process for kiwi |
| 08/28/2013 | EP2629621A1 Method for preserving plant material |
| 08/28/2013 | CN103269598A Microbicidal composition |
| 08/28/2013 | CN103262887A Fresh-keeping method for lotus rhizome |
| 08/28/2013 | CN103262886A Cherry tomato antisepsis and fresh keeping preparation and applications thereof |
| 08/28/2013 | CN103262885A Compound grape preservative |
| 08/28/2013 | CN101595962B Method for processing soft package vetch |
| 08/28/2013 | CN101433236B Amino-oligosacchride composite antistaling agent and preparation method thereof |
| 08/21/2013 | EP2627202A1 Use of a composition comprising an antimicrobial peptide as a food preservative |
| 08/21/2013 | CN203136933U Vacuum freeze-drying system for color-protecting and drying of bamboo fungus |
| 08/21/2013 | CN103260433A Black ginseng production method |
| 08/21/2013 | CN103260418A A liquid recovery system |
| 08/21/2013 | CN103260416A Novel method for the pre-or post-harvest treatment of plant products, using phosphonic acid and an essential oil |
| 08/21/2013 | CN103251007A Preparation method of frozen yam pulp |
| 08/21/2013 | CN103250780A Ethanol fumigation treatment freshness retaining method for preventing agaricus bisporus from browning |
| 08/21/2013 | CN103250779A Cedrela sinensis processing method and equipment |
| 08/21/2013 | CN102726613B Electriferous nutrient solution and application method thereof, and preparation containing nutrient solution |
| 08/21/2013 | CN102669263B Method for improving normal-temperature fresh-preservation effect of saimaiti apricots |
| 08/21/2013 | CN102630746B Yeast composite biological preservative and preparation method and application thereof |
| 08/21/2013 | CN101595912B Fresh-keeping method of gingko |
| 08/20/2013 | CA2596441C Process for preparing reduced fat frozen potato strips |
| 08/15/2013 | US20130209635 Plants which synthesize a modified starch, process for the production thereof and modified starch |
| 08/15/2013 | US20130209623 Sachet for fruit and method for preparing fruit cut into pieces in order to preserve it in the medium term |
| 08/15/2013 | US20130209617 Compositions and methods for use in promoting produce health |
| 08/14/2013 | DE102009055731B4 Entkeimungsvorrichtung Sterilizing |
| 08/14/2013 | CN203127492U Double-layer packaging paper bag for fruit fresh preservation |
| 08/14/2013 | CN203120877U Antagonistic microbe fruit preservative paper |
| 08/14/2013 | CN203120876U Pteridium aquilinum filter-pressing dehydration equipment |
| 08/14/2013 | CN203120875U Curing barn special for wild edible mushrooms |
| 08/14/2013 | CN203120874U Fiddlehead sterilization device |
| 08/14/2013 | CN103238666A Preparation method of washing-free red dates with enhanced flavor and nutrition |
| 08/14/2013 | CN103238665A Preservation method of red-pulp kiwi fruit |
| 08/14/2013 | CN103238664A Air-conditioned preservative production technology of wild chickweed tender tip |
| 08/14/2013 | CN103238663A Quick freezing and preservation process for wild matsileaceae |
| 08/14/2013 | CN103238662A Microwave-assisted sulfur-free Lanzhou dried lily bulb drying method |
| 08/14/2013 | CN103238661A Manufacturing method of peeled onions |
| 08/14/2013 | CN103238660A Preservation method of fresh long beans |
| 08/14/2013 | CN102948462B Bamboo shoot freshness keeping method for inhibiting postharvest wound respiration |
| 08/14/2013 | CN102630743B Technology for producing dried bamboo shoots with high rehydration capability |
| 08/14/2013 | CN102578220B Pollution-free fruit and vegetable fresh-keeping agent and preparing method thereof |
| 08/14/2013 | CN101917854B Treatment of banana and potato plants with antifungal composition |
| 08/14/2013 | CN101884405B Process for manufacturing fruit cakes |
| 08/08/2013 | WO2013041830A3 Preservative composition for beverages and sauces |
| 08/08/2013 | US20130203598 Use of photosynthetic pigment stabilizing agents to regulate ripening and quality in fruits and vegetables |
| 08/08/2013 | US20130202755 Method for preserving fresh cut lemon |
| 08/07/2013 | CN203105477U Fruit and vegetable vacuum pre-cooler |
| 08/07/2013 | CN203105476U Early-stage processing system for vegetable quick-freezing |
| 08/07/2013 | CN103229828A Method for preserving and fresh keeping of cherry tomatoes |
| 08/07/2013 | CN103229827A Preparation for strawberry corrosion protection and preservation and application of preparation |
| 08/07/2013 | CN103229826A Star anise oil complex liquid and application thereof |
| 08/07/2013 | CN103229825A Longan can and preparation method thereof |
| 08/07/2013 | CN103229824A LED (Light Emitting Diode) fresh-keeping lamp |
| 08/07/2013 | CN103229823A Preparation method of easy-storage fungus |
| 08/07/2013 | CN102919339B Normal-temperature storage anti-browning method of rare juice-containing fruit cup |
| 08/07/2013 | CN102550655B Process for making fresh lemon slices |
| 08/07/2013 | CN102228074B Rinsed toadstool can and production method thereof |
| 08/07/2013 | CN101262775B Fermented food products containing probiotic strains and method for preparing same |
| 08/06/2013 | US8501257 Pomegranate sprouts, preparations derived therefrom and compositions comprising same |
| 08/06/2013 | US8501251 Premix for hog feed and a method of feeding a hog to produce DHA and EPA enriched pork |
| 07/31/2013 | EP2618675A1 Thermal fogging device using a liquid, and related method |
| 07/31/2013 | CN203087458U Production line for frozen fruit and vegetable processing |
| 07/31/2013 | CN203087412U Chinese chestnut thawing machine |
| 07/31/2013 | CN203087037U Storage cabinet for sweet potatoes to overwinter |
| 07/31/2013 | CN103228161A Use of a composition comprising an antimicrobial peptide as a food preservative |
| 07/31/2013 | CN103228157A Production method for shredded cabbage |
| 07/31/2013 | CN103228156A Production method for cut vegetables |
| 07/31/2013 | CN103228145A Dyeing and stabilizing process for kiwi |
| 07/31/2013 | CN103222503A Preparation used in anticorrosion and preservation of kumquat and application thereof |
| 07/31/2013 | CN103222502A Hurdle bacteria-reducing method of fruit and vegetable powder |
| 07/31/2013 | CN103222501A Health-care canned litchi, and preparation method thereof |
| 07/31/2013 | CN102885134B Preservation method for sour and sweet ginger |
| 07/31/2013 | CN102726506B Fresh-keeping method for fresh pepper at low temperature by gas adjustable bag |
| 07/31/2013 | CN102676490B Lywallzyme of phage of staphylococcus aureus as well as preparation method and application thereof |
| 07/31/2013 | CN102550654B Method for preserving Sanhua plum fruits |
| 07/31/2013 | CN102351077B Preservation box for red bayberry air-conditioning storage and transportation and preservation method |
| 07/31/2013 | CN102107133B Ethylene adsorbent and preparation method thereof |
| 07/30/2013 | US8496984 Compositions and methods for decontamination of animal feed containing mycotoxins typical for both northern and southern climates |
| 07/30/2013 | US8496982 Calcium enrichment compositions method of production thereof and use |
| 07/25/2013 | WO2013108123A1 Dye stabilizing process for strawberries |
| 07/25/2013 | US20130189773 Production of hypothiocyanite from halogenated cells |
| 07/24/2013 | EP2617291A1 Method for producing a preserved food and preserved food from milk, fruit and/or vegetable products |
| 07/24/2013 | EP2617289A2 Method for dehydro-roasting |
| 07/24/2013 | EP2615925A1 Container for retention of shrink wrap |
| 07/24/2013 | CN103220915A Method of storing produce and producing a beverage |
| 07/24/2013 | CN103211006A Freshness retaining and de-enzyming agent for day lily |
| 07/24/2013 | CN103211005A Method for quickly freezing mango |
| 07/24/2013 | CN103211004A Frozen and dried maca |
| 07/24/2013 | CN103211003A Drying method of fructus momordicae |
| 07/24/2013 | CN103211002A Air energy heat cycle preserved fruit drying apparatus and automatic temperature control method thereof |
| 07/24/2013 | CN103211001A Bio-preservation method of fresh fiddlehead |
| 07/24/2013 | CN102835448B Novel method for rapidly ripening kiwi fruit on a large scale |
| 07/24/2013 | CN101589797B Litchi color fixative and fresh keeping technology |
| 07/18/2013 | US20130183420 Premium Quality Refrigerated Vegetable Products and Methods of Making Them |
| 07/18/2013 | US20130183419 Enhancement of Potato Tuber Sprouting Inhibitors Using Various Combinations of Agents |
| 07/18/2013 | US20130183418 Method of inhibition of enzymatic browning in food using a sulfinic acid compound |
| 07/18/2013 | US20130181064 Thermal fogging device using a liquid and related method |
| 07/17/2013 | EP2614729A1 A method for freezing and thawing food products |