Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
11/2012
11/22/2012WO2012156438A1 Method for post-harvest treating citrus fruit
11/22/2012US20120294988 Cooling a Foodstuff
11/21/2012CN202547303U Dryer for medicines, vegetables and fruits
11/21/2012CN202536004U Frequency-conversion electromagnetic fruit and vegetable fresh-keeping device
11/21/2012CN102783693A Preparation method of edible antibacterial nanometer particles
11/21/2012CN102783518A Method for preventing and treating fruit postharvest diseases by combining diazosulfide with cryptococcus laurentii
11/21/2012CN102783517A Preservation method of purplish red hot pepper
11/21/2012CN102318659B Method for increasing fragrance of stored Nanguo pear
11/21/2012CN102144660B Method for storing ginger without using pesticide
11/21/2012CN102138581B Application of Lactobacillus delbrueckii subsp.lactis bacteriocin in strawberry preservation
11/21/2012CN102113699B Device and method for drying food by supercritical carbon dioxide
11/21/2012CN101816324B Method for preparing quick frozen garlic rice
11/21/2012CN101715809B Special preservative for processing peach and preparation method thereof
11/20/2012US8313952 Method for determining composition balance of cooled brine
11/15/2012WO2012154615A1 Treating produce to reduce browning and improve quality
11/15/2012WO2012152411A1 Method of preserving mushrooms
11/15/2012US20120288594 Method and plant for packaging fresh food products, such as fruit and vegetables, and food product thus packaged
11/15/2012CA2834849A1 Treating produce to reduce browning and improve quality
11/14/2012CN202530811U Spontaneous air-conditioned cold store for fresh keeping of fruits and vegetables
11/14/2012CN102771731A Method for astringency removal and fresh storage of organic bitter bamboo shoots
11/14/2012CN102771553A Method for preserving red kiwi fruits
11/14/2012CN102771552A Pre-cooling cabinet capable of damping and automatically controlling differential pressure
11/14/2012CN102771551A Continuous processing technique of pollution-free sulfur-free dried lily bulb
11/14/2012CN102771550A Edible dried lily bulb processing technology
11/14/2012CN102771549A Fruit automatic screening and fresh-maintaining processing device
11/14/2012CN102771548A Method for suppressing browning of Wujiuxiang pear fruit
11/14/2012CN102771547A Production method of water chestnuts
11/14/2012CN102308869B Production method of evaporated vegetables
11/14/2012CN101978839B Sustained-release effective biologic mildewcide and preparation method thereof
11/14/2012CN101810215B Microwave vacuum drying process for edible fungi
11/14/2012CN101731323B Potato sprout inhibition powder
11/14/2012CN101701177B Mobile anaerobic fermentation container
11/14/2012CN101356936B Agricultural-products ice-temperature controlled atmosphere storage technique method
11/13/2012US8309075 Edible product containing ginseng polysaccharides and beneficial bacteria
11/08/2012WO2012149992A1 Device for preserving fresh goods
11/08/2012WO2012149611A1 Apparatus and methods for controlling atmospheric gas composition within a container
11/08/2012WO2012091429A3 Method for manufacturing onion water kimchi aged with fermented japanese apricot juice and product manufactured therefrom
11/08/2012US20120282380 Method of handling bananas
11/07/2012EP2520173A1 Method of preserving mushrooms
11/07/2012EP2519112A1 Method of handling bananas
11/07/2012EP2519111A1 Granulated aromatic plant products and method for making the same
11/07/2012CN102763722A Melanoderma control technique for early red comice pear
11/07/2012CN102763721A Fresh-keeping processing and packaging process for fresh-cut shredded potatoes
11/07/2012CN102763720A Fruit freshness keeping agent
11/07/2012CN102763719A Apple preservative
11/07/2012CN102763718A Frozen storage and preservation technology of Xiangshui pears (soft pears)
11/07/2012CN102763717A Fresh-keeping processing and packaging process for fresh-cut apple and pear
11/07/2012CN102763716A Fresh-keeping processing and packaging process for large cherry and grape
11/07/2012CN102763715A Fresh-keeping processing and packaging process for berry like strawberry and blueberry berry
11/07/2012CN102763714A Fresh-keeping processing and packaging process for decorticated longan and litchi
11/07/2012CN102763713A Fresh-keeping processing and packaging process for lotus seed
11/07/2012CN102422879B Method for prolonging refreshing time of Chinese pears by using O3 gas and low temperature pressure reduction mode
11/07/2012CN102342319B Method for processing candied jujubes with quick-frozen jujubes
11/07/2012CN102246850B Biological preservative for oranges
11/07/2012CN102224843B Orange biological preserving agent based on yeast, sodium bicarbonate and elicitor activity
11/07/2012CN102165968B Method for refreshing fruits and vegetables in ocean vessels
11/07/2012CN102119712B Preparation method of semi-dry litchis or longans capable of keeping flavor, color and luster of fresh fruit
11/07/2012CN102113544B Processing process for freeze-drying fresh Chinese wolfberry fruits under vacuum
11/07/2012CN102047941B Method for processing soft sow thistle can
11/07/2012CN101921515B Edible coating taking starch and polysaccharide compound modified product as matrixes and preparation method thereof
11/07/2012CN101919436B Heat pump type pressure gradient fruit vegetable heat treatment library
11/07/2012CN101911964B Baking method of dried longans
11/07/2012CN101884348B Coating material of fresh-cut papaw and refreshing method thereof
11/07/2012CN101773238B Application of artemisia apiacea extract
11/07/2012CN101731324B Preparation method of special flavor pear can
11/01/2012WO2012147071A1 Method for the production of candied fruit and vegetables and dried fruit and vegetables without sucrose by using sucrose substituent agents and respective candied fruit and vegetables
11/01/2012US20120276262 Method and apparatus for handling sterilized food product
11/01/2012US20120276258 Fruit and vegetable peservation process
10/2012
10/31/2012CN202504111U Multifunctional integral air conditioning humidifying equipment for fruit and vegetable cold storage warehouse
10/31/2012CN102762104A Enzymatic pretreatment for making dried fruits
10/31/2012CN102754684A Preparation method for canned green asparagus
10/31/2012CN102754683A Canned pear preparation method
10/31/2012CN102754682A Method for deactivating Maca myrosinase
10/31/2012CN102754681A Storing and fresh-keeping method of fresh radix puerariae
10/31/2012CN102754680A Storing and fresh-keeping method of fresh radix puerariae
10/31/2012CN102228079B Active color protecting antistaling agent of wild edible fungus and preparation method thereof
10/31/2012CN101791890B Fruit and vegetable anti-bacterial refreshing permeable film and manufacturing method thereof
10/26/2012WO2012145452A1 Pineapple coating application device with applicator and conveyor brushes and related methods
10/26/2012WO2012096578A3 Storage device for fresh products, and tablet and method therefor
10/25/2012US20120269942 Treatment solution for sliced fruit
10/25/2012DE102006043338B4 Verfahren und Vorrichtung zur Herstellung von Produkten aus Fruchtmasse Method and apparatus for the manufacture of products from fruit pulp
10/24/2012EP2512257A1 Coating composition for fresh produce comprising chitosan, surfactant and polyethylene glycol
10/24/2012CN202496356U Bamboo shoot mildew-proof fresh-keeping device
10/24/2012CN102742644A Persimmon freshness-retaining film coating agent and manufacture and using method thereof
10/24/2012CN102742643A Preparation method of safe and pure natural film-forming material for fruit and vegetable preservation
10/24/2012CN102742642A Preparation method of quick-frozen fresh water caltrops
10/24/2012CN102742641A Drying processing method of Dendrocalamus latiflorus shoots
10/24/2012CN102742640A Redrying processing method for spring bamboo shoots
10/24/2012CN102742639A Redrying processing method of summer bamboo shoots
10/24/2012CN102742638A Drying processing method of bamboo shoot
10/24/2012CN102742637A Processing method of dried bamboo shoots
10/24/2012CN102742636A Automatic freshness retaining method for red bayberries
10/24/2012CN102742635A Method for inhibiting potato sprouting
10/24/2012CN101715801B Composite processing method for preventing corrosion, keeping fresh and clearing agricultural chemical after picking cherry tomatoes
10/18/2012CA2834921A1 Composition of solid lipid nanoparticles for the long-term conservation of fruits, vegetables, seeds, cereals and/or fresh foodstuffs using a coating
10/17/2012EP2511253A2 Methods of inhibiting ethylene responses in plants using dicyclopropene compounds
10/17/2012EP2510795A1 Equipment and method of application of fungicides having maximum and constant efficacy with zero waste
10/17/2012CN202489136U Drying machine for dehydrating vegetables
10/17/2012CN102740703A Nopal kimchi
10/17/2012CN102726613A Electriferous nutrient solution and application method thereof, and preparation containing nutrient solution
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