Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
10/2012
10/17/2012CN102726515A Fresh-keeping method of Sanhua plums
10/17/2012CN102726514A Novel method for inhibition of peel browning of Huangguan pears
10/17/2012CN102726513A Biological fresh-keeping processing method of fresh bamboo shoots
10/17/2012CN102726512A Botanical fresh keeping agent for fruits and vegetables, and preparation method thereof
10/17/2012CN102726511A Botanical fresh keeping agent for fruits and vegetables, and preparation method thereof
10/17/2012CN102726510A Sulfur-free color protection method for controlling browning of dried leechee and longan pulps
10/17/2012CN102726509A Processing method of dried papaya slice product
10/17/2012CN102726508A Dried burdock processing method
10/17/2012CN102726507A Water caltrop kernel processing method
10/17/2012CN102726506A Fresh-keeping method for fresh pepper at low temperature by gas adjustable bag
10/17/2012CN102726395A Application of glutaraldehyde cross-linked chitosan for inhibiting growth of burkholderia cepacia complex
10/17/2012CN102318664B Sterilization composition
10/17/2012CN102197839B Processing and fresh-keeping method for clean lily bulb
10/17/2012CN102144664B Solid hydrogen peroxide sustained release preparation and preparation method thereof
10/17/2012CN101849573B Microwave freeze-drying and dehydrating method of fruits and vegetables
10/16/2012US8288134 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
10/16/2012US8288133 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
10/16/2012CA2627430C Growth control of oral and superficial microorganisms using gallium compounds
10/11/2012WO2012138008A1 Natural beef condiment
10/11/2012US20120258220 Controlled release compositions
10/10/2012CN102721271A Ginger rapid drying device
10/10/2012CN102715318A Granulated tea of kudzu and method for preparing same
10/10/2012CN102715233A Carboxymethyl chitosan nano biological preservative and preparation method thereof
10/10/2012CN102715232A Preservative for fruits
10/10/2012CN102715231A Medicine bag capable of releasing ethylene
10/10/2012CN102715230A Method for making quick-frozen garlic sprouts
10/10/2012CN102715229A Production method of refined washing-free dry jujubes
10/10/2012CN102715228A Method for processing canned white asparagus by vacuum acidification
10/10/2012CN102273505B Method for storing and preserving red bayberries
10/10/2012CN102125083B Processing method for performing vacuum freeze drying on apple
10/10/2012CN101911966B Processing method of keeping content of viscous albumen of common yam rhizome powder
10/10/2012CN101548697B Preparation method of dried undaria pinnatifida
10/09/2012CA2592231C Fumigant composition comprising an alkyl formate and an isothiocyanic ester
10/04/2012WO2012134539A1 Cyclodextrin compositions, articles, and methods
10/04/2012WO2012133901A1 Polyphenol increasing agent for plant leaves, resin pellet, plant leaf storage sheet, and manufacturing method therefor
10/04/2012WO2012132590A1 Method for producing reconstitutable dry plant material
10/04/2012WO2012131115A1 Method for packaging and sterilizing olives and product consisting of olives in brine packaged and sterilized in a metal container
10/04/2012WO2012087001A3 Automatic chili pepper stirring apparatus
10/04/2012US20120251691 Table with ethylene scrubber
10/04/2012US20120251675 Coating composition for fresh produce comprising chitosan, surfactant and polyethylene glycol
10/04/2012CA2831213A1 Cyclodextrin compositions, articles, and methods
10/03/2012EP2505068A1 Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
10/03/2012EP2505067A1 Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
10/03/2012EP2503892A1 Use of fungal organism pythium oligandrum
10/03/2012CN202470278U Food humidifier
10/03/2012CN202465433U Ozone sterilization automatic soft water recovery and water purification two-in-one kitchen water purifier
10/03/2012CN202460874U Moisturizing spray device for vegetables
10/03/2012CN102702804A Fruit compound fresh-keeping coating and preparation method thereof
10/03/2012CN102702578A Edible grass jelly glue-mandioc preservative film and preparation method thereof
10/03/2012CN102696936A Hmong's flavor pickled soup and disacidifying and fresh-keeping method for pickled soup vegetables
10/03/2012CN102696756A Agaricus bisporus film-spraying and fresh-keeping method
10/03/2012CN102696755A Method for improving efficacy of cryptococcus laurentii with control on penicilliosis and patulin of post-picked apples
10/03/2012CN102696754A Method for inhibiting pericarp browning of Huangguan pears
10/03/2012CN102696753A Green pepper preservative solution
10/03/2012CN102696752A Preservation method for fresh-cut potato slices
10/03/2012CN102696751A Processing method of canned loquat
10/03/2012CN102696750A Method for making canned peaches in syrup
10/03/2012CN102696749A Method for red bayberry fresh keeping by liquid immersion ultrarapid freezing
10/03/2012CN102696748A Production method of bamboo-shoot product with rich organic selenium
10/03/2012CN102696747A Method for prolonging preservation period of yams
10/03/2012CN102696746A Technique for quick-frozen gingers
10/03/2012CN102696745A Osmunda japonica processing method
10/03/2012CN102696744A Process for processing fresh water boiled burdock
10/03/2012CN102696743A Preparation method of soft fruit tin
10/03/2012CN102696742A Fresh-keeping method of purple potato
10/03/2012CN102283278B High-gradient magnetic field oxygen separation and adsorption preserving device
10/03/2012CN102038032B Method for processing and refreshing chewing cane
10/03/2012CN101889609B Preparation method of canned clean water young lotus root
10/03/2012CN101849571B Manufacture method of fresh-keeping garlic rice
10/03/2012CN101779702B Method for frozen-storing and fresh-keeping cedrela sinensis at low temperature and method for flexibly packing cedrela sinensis
10/02/2012US8277859 Isothiocyanate preservatives and methods of their use
09/2012
09/27/2012WO2012127131A1 Treatment assembly for food products
09/26/2012EP2502495A1 Use of a dithiino-tetracarboxamide for the protection of harvested products against phytopathogenic fungi
09/26/2012EP2501241A1 Method for preserving organic piece goods and method for producing preserved organic piece goods
09/26/2012CN202445054U Astringency removing device for fruit
09/26/2012CN202445053U Device for preserving fruits and vegetables by adsorbing preservatives under reduced pressure
09/26/2012CN202445052U Fruit controlled atmosphere storage air regulating device
09/26/2012CN102687747A Processing technology of green pea can
09/26/2012CN101955606B Preservative film special for red Fuji apples
09/20/2012WO2012123426A1 Use of a dithiino-tetracarboxamide for the protection of harvested products against phytopathogenic fungi
09/20/2012WO2012069576A4 Novel method for the pre- or post-harvest treatment of plant products, using phosphonic acid and an essential oil
09/20/2012US20120237638 System and method for producing a dehydrated food product
09/20/2012CA2830116A1 Use of a dithiino-tetracarboxamide for the protection of harvested products against phytopathogenic fungi
09/19/2012EP2499093A1 Energy efficient acetone drying method
09/19/2012CN102676490A Lywallzyme of phage of staphylococcus aureus as well as preparation method and application thereof
09/19/2012CN102669266A Method for prolonging refreshing time of yellow peach slices
09/19/2012CN102669265A Method for prolonging refreshing time of fresh-cut cane shoots
09/19/2012CN102669264A Fresh strawberry preservation liquid
09/19/2012CN102669263A Method for improving normal-temperature fresh-preservation effect of saimaiti apricots
09/19/2012CN102669262A Color fixative for apple or apple product as well as preparation method and application thereof
09/19/2012CN102669261A Method for restraining brown stain of huang-guan pear cores
09/19/2012CN102669260A Fresh cherry preservation liquid
09/19/2012CN102669259A Preparation method of canned syrup apples
09/19/2012CN102669258A Production technique of quick-frozen sweet peppers
09/19/2012CN102669257A Cabbage cold storage and fresh-preservation method
09/19/2012CN102669256A Mobile container type pressure-difference precooling equipment
09/19/2012CN102669255A Quick drying processing method of raisin
09/19/2012CN102669254A Novel method for producing kumquat slices
09/19/2012CN102669253A Vegetable sterilization method
09/19/2012CN102669252A Storage and preservation method for clear juice bamboo shoots
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