Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
12/2013
12/18/2013CN102870867B Lychee fresh-preservation method
12/18/2013CN102726513B Biological fresh-keeping processing method of fresh bamboo shoots
12/18/2013CN102047946B Edible carnation fresh keeping method
12/18/2013CN101632398B Fruit, vegetable or algae food capable of being stored for long time and method for preparing same
12/17/2013US8609169 Methods for preserving fresh produce
12/12/2013WO2013183897A1 Hormesis inducing device for fruits and vegetables
12/12/2013WO2013155640A3 Method and conveyor belt apparatus for the continuous gasification of cranberries with s02 gas
12/12/2013US20130330445 Method of storing produce and producing a beverage
12/11/2013CN203327865U Cooling chamber for ethylene removing equipment
12/11/2013CN203327864U Ethylene removal equipment for air-conditioning cold store
12/11/2013CN203327863U Reaction chamber for ethylene removing device
12/11/2013CN203327862U Air-conditioned cold store
12/11/2013CN203327861U Carbon dioxide removing equipment used for air-conditioned cold store
12/11/2013CN203327860U Activated carbon canister of equipment for removing carbon dioxide in air-conditioned cold store
12/11/2013CN203327859U Activated carbon canister used for adsorbing carbon dioxide
12/11/2013CN203327858U Activated carbon canister
12/11/2013CN203327857U Activated carbon canister body
12/11/2013CN103431039A Strawberry freshness keeping agent containing wood vinegar
12/11/2013CN103431038A Green and safe fruit and vegetable fresh-keeping agent, preparation method and use method
12/11/2013CN103431037A Preservation method for fresh-cut potatoes
12/11/2013CN103431036A Citrus antistaling agent
12/11/2013CN103431035A Preservation method for Chinese mahogany sprouts
12/11/2013CN103431034A Method for preserving cordate houttuynia by using gas packing
12/11/2013CN103431033A Mango canned food and preparation method thereof
12/11/2013CN103431032A High-temperature refrigerator ozone preservation method for raspberries
12/11/2013CN103431031A Method used for producing dehydrated lentinus edodes by infrared light
12/11/2013CN103431030A Non-living body preservation method of bamboo shoot
12/11/2013CN103431029A Raw filling process of yellow peach can
12/11/2013CN103431028A Compound anti-browning method for fresh-cut Chinese yams
12/11/2013CN103431027A Fresh-keeping method for prolonging preservation duration of strawberries
12/11/2013CN103431026A Canned duck soup and bamboo shoot, and preparation method thereof
12/11/2013CN102972509B Dried cowpea producing method
12/10/2013US8603564 Low-mycotoxin coffee cherry products
12/10/2013US8603563 Methods for coffee cherry products
12/10/2013US8603488 Photoautotrophic growth of microalgae for omega-3 fatty acid production
12/05/2013US20130323387 New antifungal compositions
12/05/2013US20130323378 Reduction of weight loss of fruits
12/04/2013CN103416483A Preservation method for fresh lycium barbarum
12/04/2013CN103416482A Fruit fresh-keeping processing production line device and fruit fresh-keeping processing method
12/04/2013CN103416481A Fruit fresh-keeping agent
12/04/2013CN103416480A Compound navel orange preservative prepared from plant extract
12/04/2013CN103416479A Mulberry can
12/04/2013CN103416478A Actinidia rapid astringency-removing technology
12/04/2013CN103416477A Nitrogen-charging fresh-keeping technology for bottled wild bamboo shoots
12/04/2013CN103416476A Quick-frozen mugwort production and processing technology
12/04/2013CN103416475A Method for drying Hami melon slices by nitrogen source low oxygen heat pump
12/04/2013CN103416474A Processing method of dried king stropharia mushrooms
12/04/2013CN103416473A Multifunctional efficient fruit and vegetable temperature shock processing device and operation method thereof
12/04/2013CN103416472A Method for prolonging storage time of Actinidia arguta
12/04/2013CN102986842B Fruit differential pressure precooling method and device
12/04/2013CN102812988B Fresh-keeping method of phyllostachys pracecox shoots
12/04/2013CN102077865B Titanium dioxide nano particle and litchi nano preservative
12/03/2013US8597714 No sugar added dried and dessert fruits and processes for preparing the same
12/03/2013US8597710 Low-mycotoxin coffee cherry products
11/2013
11/28/2013WO2013175040A1 Machine for forming blocks of plant products
11/28/2013WO2013174704A1 Process for producing a gas stream containing an essential oil vapour, process for treating premises with such a gas, and associated device
11/28/2013WO2013128213A3 Improvements in dispersal units
11/28/2013US20130316055 Acidic viscous liquids for processing of perishable foods
11/28/2013US20130316054 Method for preserving organic piece goods and method for producing preserved organic piece goods
11/27/2013EP2666850A1 Biological culture of a strain of the pseudomonas graminis species, use of said culture as antagonist for biological control of pathogenic bacteria, and method for treating fruit that comprises the step of applying, to the fruit, a preparation that comprises said culture
11/27/2013CN203302262U Automatic control type household vegetable dryer
11/27/2013CN103404587A Preparation method for kumquat fresh-keeping solution
11/27/2013CN103404586A Method for fresh-keeping of dendrobe
11/27/2013CN103404585A Nuisanceless preservative for pears and preservation method therefor
11/27/2013CN103404584A Method for preparing fresh grape dry-promoter
11/27/2013CN103404583A Method for postharvest preservation of vegetables and fruits by LED illumination
11/27/2013CN103404537A Preparation method of cassia twig extractive, prepared cassia twig extractive and application of prepared cassia twig extractive
11/27/2013CN103027105B Fruit wax for fresh-keeping of fruits and vegetables and preparation method and application
11/27/2013CN102613658B Food additive and preparation method thereof
11/27/2013CN102408832B Method for beaching shellac using chlorine dioxide and alcohol solvent, and application thereof
11/21/2013WO2013171336A1 Method of and system for surface pasteurization or sterilization of low-moisture particulate foods
11/21/2013WO2013126024A9 Application of humidity, ozone and several chemicals together on fresh fruit and vegetables
11/21/2013US20130309380 Methods for preserving fresh produce
11/20/2013EP2664241A1 Dehydrated french fried potato snack products and methods of making the same
11/20/2013EP2663196A1 Fast-freezing chopped tender herbs
11/20/2013EP2663195A2 Storage device for fresh products, and tablet and method therefor
11/20/2013CN203290168U Ripening acceleration patch
11/20/2013CN203290167U Mobile double-wall surface suction type pressure difference pre-cooling ventilation device
11/20/2013CN103402360A New antifungal compositions
11/20/2013CN103392793A Preservation technology for bamboos eaten by pandas
11/20/2013CN103392792A Biological control method for enhancing postharvest storability of strawberries
11/20/2013CN103392791A Composite strawberry preservative as well as preparation method and application method thereof
11/20/2013CN103392790A Preservation and freshness method for bananas
11/20/2013CN103392789A Processing method of waxberry canned arbutu
11/20/2013CN103392788A Modified atmosphere freshness keeping production technology of wild Marsilea quadrifolia
11/20/2013CN103392787A Application of hexaldehyde in preparation of strawberry preservative and method
11/20/2013CN103392786A Tomato fresh-keeping agent and preparation method of tomato fresh-keeping agent
11/20/2013CN103392785A Preparation method of leek-mung bean sprout can
11/20/2013CN103392784A Making process of canned solid pack apple
11/20/2013CN103392783A Processing and drying method of siraitia grosvenori
11/20/2013CN103392782A Agricultural technology physical combination fresh-keeping and storing method for juicy peaches
11/20/2013CN102349501B Preparation method of 1-methylcyclopropene clathrate compound
11/19/2013US8586115 Antimicrobial solutions and process related thereto
11/14/2013WO2013169502A1 System and method for treating food products to reduce pathogens and other contaminants
11/14/2013US20130303359 Adsorption of volatile organic compounds derived from organic matter
11/14/2013US20130302489 Airflow for banana cooling and ripening
11/13/2013EP2661182A1 Device for controlling the metabolism of fruits contained in refrigerated storage cells
11/13/2013CN203282746U Antibacterial mildewproof preservative film
11/13/2013CN103387098A Energy-saving and environment-friendly muskmelon fresh-keeping storage and transportation method
11/13/2013CN103385527A Fruit and vegetable leavening agent and application in fruit and vegetable drying process
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