| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
|---|
| 10/02/2013 | CN103329985A Storage method of fruits |
| 10/02/2013 | CN103329984A Quality-guarantee method of Chinese toon sprouts |
| 10/02/2013 | CN102524376B Preservation technology of peeled burdock |
| 10/01/2013 | US8545919 Three different dehydrated vegetable in powder form containing onion dry matter, moderately colored dry powder of sweet corn, sweet potato, green bean or Celery and intensely colored dry powder of tomato, red bell pepper, red beet, swiss chard, kale etc; savory snacks to deliver nutritional benefit |
| 09/26/2013 | WO2013141891A1 Rotating regenerative scrubber and sealing arrangement |
| 09/26/2013 | WO2013141381A1 Fruit-sugar content increaser |
| 09/26/2013 | WO2013085911A3 Consumer oriented system for delivery of product including single serving package for preservative-free fruit pieces |
| 09/25/2013 | CN203207147U Continuous production device for bean sprouts after cultivation |
| 09/25/2013 | CN103320339A Leuconostoc mesenteroides strain |
| 09/25/2013 | CN103320338A Lactobacillus plantarum strain |
| 09/25/2013 | CN103319735A Konjac glucomannan antibacterial preservative film |
| 09/25/2013 | CN103315059A Application of lactobacillus plantarum strain |
| 09/25/2013 | CN103315058A Application of leuconostoc mesenteroides strain |
| 09/25/2013 | CN103315057A Ethylene removal device |
| 09/25/2013 | CN103315056A Ethylene removal equipment for controlled atmosphere cold store |
| 09/25/2013 | CN103315055A Reaction chamber for ethylene removal device |
| 09/25/2013 | CN103315054A Automatic modified-atmosphere fruit and vegetable fresh-keeping system and fruit and vegetable fresh-keeping method used therein |
| 09/25/2013 | CN103315053A Activated carbon canister for adsorbing carbon dioxide |
| 09/25/2013 | CN103315052A Activated carbon canister of carbon dioxide removing equipment in air-conditioned cold store |
| 09/25/2013 | CN103315051A Air-conditioned cold store |
| 09/25/2013 | CN103315050A Nourishing fruit can and preparation method thereof |
| 09/25/2013 | CN103315049A Production method of exported fresh-retaining broccoli |
| 09/25/2013 | CN103315048A Freeze-drying truffle production method |
| 09/25/2013 | CN103315047A Method for producing carrot slices by medium-short wave infrared drying process |
| 09/25/2013 | CN102960438B Storage method of angelica keiskei |
| 09/25/2013 | CN102696744B Process for processing fresh water boiled burdock |
| 09/25/2013 | CN102669252B Storage and preservation method for clear juice bamboo shoots |
| 09/25/2013 | CN102187893B Method for prolonging preservation time of fresh-cut watermelons |
| 09/24/2013 | US8541379 Kokumi-imparting agent |
| 09/19/2013 | WO2013137805A1 Protective natural gel system |
| 09/19/2013 | WO2013137586A1 Storage apparatus for improving food preservation |
| 09/18/2013 | EP2638913A1 Method for producing bioactive agent, bioactive agent produced thereby, cosmetic, freshness-maintaining agent, growth promotion agent, soil conditioning agent, and pharmaceutical stock solution |
| 09/18/2013 | CN203196021U Mildew removal and sterilization device using high-pressure ozone gas |
| 09/18/2013 | CN203194495U Energy-saving drying room |
| 09/18/2013 | CN103313771A Dehydration process that employs ionic liquid |
| 09/18/2013 | CN103300141A Peach low-temperature storage and fresh keeping method and application of gamma-aminobutyric acid to fresh keeping of peaches |
| 09/18/2013 | CN103300140A Preparation method of compound fresh-keeping solution for sugarcane and fresh sugarcane section with peel |
| 09/18/2013 | CN103300139A Multi-unit modified atmosphere preservation device with uniformly distributed air and separated cooling |
| 09/18/2013 | CN103300138A Digestion-improving tomato can and production method of digestion-improving tomato can |
| 09/18/2013 | CN103300137A Canned yellow peach suitable for diabetics and preparation method thereof |
| 09/18/2013 | CN103300136A Hawthorn can for reinforcing kidney and controlling nocturnal emission and preparation method thereof |
| 09/18/2013 | CN103300135A Blood-pressure-reducing pawpaw can and production method of blood-pressure-reducing pawpaw can |
| 09/18/2013 | CN103300134A Beautifying red date can and preparation method thereof |
| 09/18/2013 | CN103300133A Process for quick-freeze fresh keeping of wild chickweed tender tips |
| 09/18/2013 | CN103300132A Method for manufacturing Chinese date pieces by utilizing medium short wave infra-red drying method |
| 09/18/2013 | CN103300131A Method for prolonging shelf life of garlic stems refrigerated for 6 to 7 months and taken from refrigerator |
| 09/18/2013 | CN103300130A Lucid ganoderma and mango can and preparation method thereof |
| 09/18/2013 | CN103300129A Appetizing lotus root can and preparation method thereof |
| 09/18/2013 | CN103300128A Method for preparing sauce Chinese bulbous onions |
| 09/18/2013 | CN102919338B Color protection preservation method of poached green leaf vegetable instant product |
| 09/18/2013 | CN102429007B Processing method for freeze-drying garlic slices by vacuum microwaves |
| 09/12/2013 | WO2013133455A1 Method for sterilizing and preserving food material |
| 09/12/2013 | US20130236610 Compositions and methods for inhibiting potato pathogens |
| 09/11/2013 | EP2636310A1 Method for sterilizing fruits and vegetables |
| 09/11/2013 | CN103298349A Fruit ferments containing propionate and use thereof |
| 09/11/2013 | CN103289111A Preparation of edible multifunctional preservative film |
| 09/11/2013 | CN103287736A Modified atmosphere type fruit and vegetable preservation box |
| 09/11/2013 | CN103285140A Fresh-keeping method of traditional Chinese medicine fresh rehmannia root and applications thereof |
| 09/11/2013 | CN103283828A Preparation method for essential oil/beta-cyclodextrin inclusion based antibacterial fruit wax |
| 09/11/2013 | CN103283827A Method for preparing fruit and vegetable fresh-keeping agent |
| 09/11/2013 | CN103283826A Preparation method of roxburgh-rose fresh-keeping agent and fresh-keeping process thereof |
| 09/11/2013 | CN103283825A Sugar orange preservative, preparation method of preservative, and sugar orange storage method |
| 09/11/2013 | CN103283824A Automatic high oxygen atmosphere preservation experiment device for fruits and vegetables |
| 09/11/2013 | CN103283823A Storage method of fresh pomegranate |
| 09/11/2013 | CN103283822A Production method for frozen spinach |
| 09/11/2013 | CN103283821A Production method for frozen swamp cabbage |
| 09/11/2013 | CN103283820A Production method for frozen celery |
| 09/11/2013 | CN103283819A Processing method for vacuum freeze drying of Hemerocallis fulva L. |
| 09/11/2013 | CN103283818A Method for making dried vegetables by dandelions |
| 09/11/2013 | CN103283817A Production method for frozen leaf mustard |
| 09/11/2013 | CN103283816A Processing method of dry lily pieces |
| 09/11/2013 | CN103283815A Production method for frozen edible amaranth |
| 09/11/2013 | CN103283814A A storing and freshness-preserving system for sweet potatoes |
| 09/11/2013 | CN103283813A Refreshing method for carrying out gas impact on strawberries and subatmospheric pressure storage |
| 09/11/2013 | CN103283812A Preservation technology of litchi, longan or rambutan |
| 09/11/2013 | CN102715231B Medicine bag capable of releasing ethylene |
| 09/11/2013 | CN101990934B Method for processing persimmons |
| 09/06/2013 | WO2013128213A2 Improvements in dispersal units |
| 09/06/2013 | WO2013126961A1 A light treatment apparatus assisting with preservation of food in appliances |
| 09/05/2013 | US20130230633 Fruit and vegetable preservation process |
| 09/04/2013 | CN203167938U Sea-buckthorn total fruit microwave thawing machine |
| 09/04/2013 | CN203167937U Fruit/vegetable temperature shock treatment system |
| 09/04/2013 | CN203167936U Energy-saving type multifunctional fruit/vegetable temperature shock treatment device |
| 09/04/2013 | CN203167935U Automatic drying and disinfecting machine for sugar cane |
| 09/04/2013 | CN203167934U Automatic drying and disinfecting machine for sugar cane |
| 09/04/2013 | CN103271147A Preparation method for edible composite membrane for blueberry fresh-keeping |
| 09/04/2013 | CN103271146A Sulfur-free fruit and vegetable processing color-protecting solution and preparation method thereof |
| 09/04/2013 | CN103271145A Low-dosage chemical bactericide used for controlling postharvest diseases of fruits |
| 09/04/2013 | CN103271144A Compound chemical bactericide for control of postharvest diseases of fruits |
| 09/04/2013 | CN103271143A Fruit preservative |
| 09/04/2013 | CN103271142A Preparation method of kiwi fruit preservative |
| 09/04/2013 | CN103271141A Preparation method of efficient novel ponkan preservative |
| 09/04/2013 | CN103271140A Processing method of dehydrated preserved vegetable leaves |
| 09/04/2013 | CN103271139A Momordica grosvenori drying process and momordica grosvenori drying equipment |
| 09/04/2013 | CN103271138A Purple cabbage drying method combining permeation predewatering and microwave-hot wind |
| 09/04/2013 | CN102793000B Preparation method of sliced radish salad |
| 09/04/2013 | CN102487997B Biological pre-treatment freshness-keeping method for green vegetable heads |
| 09/03/2013 | US8524296 Method for fermenting natural materials with salt and fermented extracts prepared therefrom |
| 08/29/2013 | WO2013126047A1 Food-preservation devices and methods of use |
| 08/29/2013 | WO2013126024A1 Application of humidity, ozone and several chemicals together on fresh fruit and vegetables |