Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
09/2012
09/19/2012CN102669251A Freshness preservation method for peeled potato
09/19/2012CN102349571B Fruit and vegetable preservative, fruit and vegetable preservative paper and preparation method thereof
09/19/2012CN101984834B Fruit disease antiseptic preservative agent
09/19/2012CN101948584B Nano packing material suitable for keeping edible fungi fresh and application thereof
09/19/2012CN101810286B Method for preparing sweet potato whole powder
09/19/2012CN101803630B Preparation method of purple Chinese yam leisure food
09/18/2012CA2396691C Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
09/13/2012WO2012077140A8 Composition for the treatment of fruit and vegetable products
09/13/2012US20120231129 Fruit/vegetable with additive to retain firmness
09/13/2012US20120231128 Fruit/vegetable with additive to prevent discoloration
09/12/2012CN202425521U Fresh-keeping and processing pool of fresh fruit raw materials
09/12/2012CN202425520U Fresh fruit storing pond
09/12/2012CN102657258A Method for preserving fresh dates at normal temperature
09/12/2012CN102657257A Fresh-keeping method for honey peaches
09/12/2012CN102657256A Processing method for quickly frozen jackfruit raw-food materials
09/12/2012CN102177960B Agaricus bisporus film-free preservative and use thereof
09/11/2012US8263379 Modified family 6 glycosidases with altered substrate specificity
09/07/2012WO2012117106A1 Natural and chewy fruit / vegetable dehydrated dices or pieces
09/07/2012WO2012117049A1 New antifungal compositions
09/05/2012CN202406944U Electronic fruit and vegetable refreshment machine
09/05/2012CN202406943U Automatic rail change device between vegetable operations
09/05/2012CN202406942U Automatic rail change device for vegetable operation room
09/05/2012CN202406941U Automatic orbit switching device for use during vegetable operation
09/05/2012CN202406940U Automatic rail transferring device used during vegetable processing
09/05/2012CN202406939U Drying tank for controlling water change in vacuum drying of materials
09/05/2012CN202406664U Combination device for vegetable planting and processing center
09/05/2012CN102655757A Coating composition for fresh produce comprising chitosan, surfactant and polyethylene glycol
09/05/2012CN102652518A Method for prolonging storage period of Hetao honeydew melons
09/05/2012CN102652517A Biological corrosion preventing and freshness-keeping method for oranges and tangerines
09/05/2012CN102077859B Method for prolonging shelf life of fresh-cut fruits and vegetables by treatment of medium-pressure mixed inert gases
09/05/2012CN102057982B Microwave vacuum drying method for pineapple slices
09/05/2012CN102057981B Combined refreshing method for prolonging shelf life of fresh vegetable lotus seed
09/05/2012CN102018266B All-natural plant composite preservative and preparation method and use method thereof
09/05/2012CN101999450B Composite bamboo shoot fermenting agent and preparation method of fermented bamboo shoots
09/05/2012CN101990935B Method for preventing pericarp of post-harvest Huangguan pears from browning
09/05/2012CN101926382B Plum fruit preserving method, plum fruit preservative and preparation method of preservative
09/05/2012CN101785499B Anti-white-spot modified shellac fruit coating agent and preparation method thereof
09/05/2012CN101664054B Method for preparing evaporated vegetables
09/05/2012CN101637199B Purely natural betelnut capsula preservative
09/05/2012CN101627783B Transportation type preservative paper for red grapes
09/05/2012CN101484013B Preserved slices of vegetables and fruits and processing methods
09/05/2012CN101262776B Fermented food products containing probiotic strains, and method for preparing same
09/04/2012US8257767 Desiccation apparatus and method
08/2012
08/29/2012CN102648719A Manufacture method of dried cowpea
08/29/2012CN102177955B Method for making dried roxburgh rose fruit
08/29/2012CN102106378B Method for processing dewatered vegetables
08/29/2012CN102009792B Fruit preserving carton and fruit preserving and storing method utilizing same
08/29/2012CN101965865B Pineapple preservative and preparation method and application thereof
08/29/2012CN101892167B Rhodotorula mucilaginosa, application thereof in preventing and curing postharvest disease of fruit and use method thereof
08/29/2012CN101874998B Inclusion reactor and method for producing 1-methylcyclopropene antistaling agent by using same
08/29/2012CN101715803B Deadweight flattening-type dehydrator for dehydration section of laver one-step processing unit
08/29/2012CN101473870B Film-coating fresh-keeping technique fresh cut ginger
08/28/2012CA2550353C Process for the disinfection and/or preservation of harvested plant material
08/23/2012WO2012112700A2 Hydrocolloid stabilized dehydrated food foam
08/22/2012EP2488041A1 Method for preventing oxidation and off flavors in high carotenoid foods
08/22/2012CN202394299U Controlled atmosphere fresh-keeping vending machine for fruits and vegetables
08/22/2012CN202387351U Ethylene removal device for preservation of vegetables and fruits
08/22/2012CN102640792A Wound curing liquor special for devilstongue
08/22/2012CN102640791A Manufacturing method of sour-sweet lotus rhizome-strip can
08/22/2012CN102640790A Commodity konjac preservation method
08/22/2012CN102640789A Vegetable oxygen-enrichment preservation method
08/22/2012CN102640788A Processing method of nutritional frozen Hibiscus esculentus slice
08/22/2012CN102640787A Negative pressure preservation method of waxberries
08/22/2012CN102640786A Method for manufacturing dehydrated vegetables by taking goldball onion as raw material
08/22/2012CN102640785A Method for gradual freeze and drying of konjac chips
08/22/2012CN102640784A High-temperature and intermediate-temperature anaerobic air drying method for konjac pieces
08/22/2012CN102640783A Dehumidification dehydration drying method for konjac pieces
08/22/2012CN102640782A Blueberry fresh keeping method utilizing ultraviolet ray irradiation
08/22/2012CN102318660B Sponge iron modified atmosphere fresh keeping device for refrigeration space
08/22/2012CN102302053B Method for preserving muskmelon fresh fruit
08/22/2012CN102038033B Composite fresh preservation method for prolonging shelf life of refrigerated fresh lotus seeds
08/22/2012CN101971874B Variable humidifying system for fruit and vegetable refreshing and conveying and realizing method thereof
08/22/2012CN101946821B Sesame leaf cake and processing method thereof
08/22/2012CN101926484B New technique for processing mulberry juice
08/22/2012CN101911967B Young garlic shoot preservative
08/22/2012CN101785497B Fresh lemon fruit preservative and preservation method thereof
08/22/2012CN101744038B Mango processing pretreatment method for reducing loss rate of raw materials
08/22/2012CN101731314B Method for refreshing and storing straw mushroom
08/22/2012CN101715810B Solid fruit-vegetable ripener
08/22/2012CN101703094B Method for storing and refreshing peach
08/22/2012CN101583836B 冰箱 Refrigerator
08/22/2012CN101543243B Special nano-antibacterial fresh-keeping film for papayas, and manufacturing method thereof
08/16/2012WO2012108565A1 Method for producing cabbage kimchi
08/16/2012US20120207884 Edible glues and applicators for same
08/15/2012CN202374970U Potato air dryer
08/15/2012CN102630747A Preparation method of fresh-cut mango
08/15/2012CN102630746A Yeast composite biological preservative and preparation method and application thereof
08/15/2012CN102630745A Bamboo shoot film coating agent and method for retaining freshness of bamboo shoots
08/15/2012CN102630744A Porous material composite fruit wax-coating preservative capable of controlling breath
08/15/2012CN102630743A Technology for producing dried bamboo shoots with high rehydration capability
08/15/2012CN102630742A Ultrahigh-pressure refreshing method for maintaining quality of fresh lotus roots
08/15/2012CN102630741A Production method of quick-frozen garlic cloves
08/15/2012CN102630740A Making method of fresh burdock
08/15/2012CN101967245B Fruit-preserving green packing material with ethylene adsorption function and preparation method thereof
08/15/2012CN101899400B Pichiacaribbica, application thereof in fruit storage and refreshment and use method thereof
08/09/2012US20120201939 Methods for Preserving Fresh Produce
08/08/2012CN102626134A Application of ethylene in restraining potato germination
08/08/2012CN102626133A Method for retaining freshness of zanthoxylum micranthum
08/08/2012CN102626132A Ecological freshness retaining method for tuber crops
08/08/2012CN102626131A Controlled atmosphere fresh-keeping method for Yaoshan snow pears
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