| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 07/17/2013 | EP2614327A1 Method and facility for drying plant material |
| 07/17/2013 | EP2613639A1 Fungicidal bactericidal and/or antioxidant treatment of foodstuffs via application of formulations comprising an essential oil and a dialkylene glycol |
| 07/17/2013 | EP2613638A1 Granulated food product |
| 07/17/2013 | CN203068897U Negative-pressure type cold-storage refreshing device |
| 07/17/2013 | CN203066985U Tunnel interchange and ventilation running water type Nanguo pear nature fresh-keeping storehouse |
| 07/17/2013 | CN203058202U Black fungus airing bag |
| 07/17/2013 | CN103205005A Anti-microbial and bacteriostatic preservative film and production method thereof |
| 07/17/2013 | CN103202333A Citrus fruit post-harvest treatment method |
| 07/17/2013 | CN103202332A Vinegar-boiled bamboo shoots |
| 07/17/2013 | CN103202331A Fresh lotus seed, lotus root, water caltrop and water chestnut water freeze freshness keeping method |
| 07/17/2013 | CN103202330A Living date, medlar and apricot fresh-keeping storage method in circulation of commodities |
| 07/17/2013 | CN103202329A Fresh-cut vegetable hypobaric storage refreshing chain method |
| 07/17/2013 | CN103202328A Instant healthcare alfalfa processing method |
| 07/17/2013 | CN103202327A Catalytic infrared radiation and subsequent insulated sterilization method of dehydrated spinach |
| 07/17/2013 | CN103202326A Mulberry soft can preparation method |
| 07/17/2013 | CN102715228B Method for processing canned white asparagus by vacuum acidification |
| 07/17/2013 | CN102669265B Method for prolonging refreshing time of fresh-cut cane shoots |
| 07/17/2013 | CN102524366B Method for manufacturing quick-frozen taros |
| 07/16/2013 | US8486480 By acidification, food products are protected against harmful microbiological cultures and provided with enhanced texture |
| 07/16/2013 | US8485728 Resealable packaging |
| 07/10/2013 | EP2611294A2 Enhancement of potato tuber sprouting inhibitors using various combinations of agents |
| 07/10/2013 | CN203047807U Preservation box for leaf vegetables at normal temperature |
| 07/10/2013 | CN203040566U Suspending pillar hanging rod device for airing raisins |
| 07/10/2013 | CN103194178A Brown beech mushroom refrigeration cold-insulation agent and preparation method thereof |
| 07/10/2013 | CN103190685A Red date steaming and drying room and drying method |
| 07/10/2013 | CN103190683A Bean sprout post-cultivation continuous production device |
| 07/10/2013 | CN103190474A Preparation method of fruit juice-containing fruit cans |
| 07/10/2013 | CN103190473A Technical formula and production process for preparing canned bartlett pear in syrup |
| 07/10/2013 | CN103190472A Quick pre-cooling process for solanberry vegetables |
| 07/10/2013 | CN103190471A Natural dehydration processing method of daylily |
| 07/10/2013 | CN103190451A Oligochitosan and plant source substance-containing agricultural composition and applications |
| 07/10/2013 | CN102696746B Technique for quick-frozen gingers |
| 07/10/2013 | CN102657258B Method for preserving fresh dates at normal temperature |
| 07/10/2013 | CN101820780B Apparatus and method for microwave vacuum-drying of organic materials |
| 07/10/2013 | CN101553122B Post-harvest treatment of bananas with a new antifungal composition |
| 07/09/2013 | US8480794 Adsorption of volatile organic compounds derived from organic matter |
| 07/09/2013 | CA2462511C Microbiocidal formulation comprising essential oils or their derivatives |
| 07/04/2013 | WO2013101517A1 Vacuum dried fruit or vegetable product and process for making it |
| 07/04/2013 | US20130171306 Stabilizing and Dyeing Process for Strawberries |
| 07/04/2013 | CA2854981A1 Vacuum dried fruit or vegetable product and process for making it |
| 07/03/2013 | CN103188941A Thermal fogging device using a liquid, and related method |
| 07/03/2013 | CN103181528A Production technology for mung bean sprouts |
| 07/03/2013 | CN102302055B Green bactericide for fresh-cut vegetables |
| 07/03/2013 | CN102293244B Fresh keeping method of fresh litchi fruit |
| 07/03/2013 | CN102217671B 1-methyl cyclopropene slow release formulation and preparation method thereof |
| 07/03/2013 | CN102018031B Citrus fruit natural composite antistaling agent |
| 07/03/2013 | CN101578048B Microbiocidal treatment of edible fruits and vegetables |
| 06/27/2013 | WO2013096039A1 Ethylene removal agent |
| 06/27/2013 | WO2012160483A3 Process for deaereating and heating vegetable product and plant therefor |
| 06/27/2013 | US20130164374 Reduction in bacterial colonization by administering bacteriophage compositions |
| 06/26/2013 | EP2606738A1 Brine bath for conserving fruit intended for being bated, semi-bated, glazed, flavoured or not. |
| 06/26/2013 | EP2605657A1 Use of n-phenylethylpyrazole carboxamide derivatives or salts thereof for extending shelf life of fruits and vegetables |
| 06/26/2013 | CN203015752U Quick-freeze fruit and vegetable production system |
| 06/26/2013 | CN103179867A A method of producing dehydrated food product having light color |
| 06/26/2013 | CN103169996A Multifunctional sterilizing, disinfecting and purifying device |
| 06/26/2013 | CN103168837A Compound natural preservative agent special for pickle |
| 06/26/2013 | CN103168836A Strawberry preservative containing functional amino acids |
| 06/26/2013 | CN103168835A Deep well water circulation cooling moisturizing navel orange preservation method |
| 06/26/2013 | CN103168834A Fruit and vegetable temperature activation processing system |
| 06/26/2013 | CN103168833A Energy-saving multifunctional fruit and vegetable temperature activation processing device |
| 06/26/2013 | CN103168832A Making method for quick-frozen lotus root slices |
| 06/26/2013 | CN103168831A Method for storing vegetable and fruit by using river water energy |
| 06/26/2013 | CN103168830A Processing method of kiwi fruit canned food |
| 06/26/2013 | CN103168829A Ultrahigh-pressure preservation method of brasenia schrebei |
| 06/26/2013 | CN103168828A Method for improving the freezing speed and quality of litchi chinensis through variable-frequency ultrasonic enhancement |
| 06/26/2013 | CN103168576A Sweet potato wintering storage cabinet |
| 06/26/2013 | CN102657257B Fresh-keeping method for honey peaches |
| 06/26/2013 | CN102599234B Guava can and processing technique |
| 06/26/2013 | CN102550646B Method for preserving waxberries by way of pressure reduction treatment |
| 06/20/2013 | US20130156908 Method of treating vegetables with preservative |
| 06/20/2013 | US20130156907 Process for sanitizing objects |
| 06/19/2013 | EP2603578A1 Compositions and methods for inhibiting potato pathogens |
| 06/19/2013 | CN203011037U Refrigeration house for Chinese chestnut preservation |
| 06/19/2013 | CN103155974A Hot pepper refreshing storage agent and applications thereof |
| 06/19/2013 | CN103155973A Edible film coating liquid used for quick-freezing fruits and vegetables, preparation method of edible film coating liquid and application of edible film coating liquid |
| 06/19/2013 | CN103155972A Nutrition-supplying type fresh-keeping technology of postharvest grape |
| 06/19/2013 | CN103155971A Seabuckthorn-hawthorn can |
| 06/19/2013 | CN103155970A Processing method for brittleness keeping, brown stain resistance and preservation for fresh-cut apples |
| 06/19/2013 | CN103155969A Fresh-keeping method of actinidia arguta |
| 06/19/2013 | CN102487995B Microencapsulated multistage release biogenic preservative for raw materials of pickled solanaceous vegetables |
| 06/19/2013 | CN102461645B Storage and fresh-keeping method of hibiscus esulentus L. tender pod |
| 06/19/2013 | CN102308873B Orange antistaling agent, its preparation method and application |
| 06/19/2013 | CN102119719B Cyclopropene preservative, and preparation and packaging methods thereof |
| 06/19/2013 | CN102119718B Cyclopropene preservative and preparation method thereof |
| 06/13/2013 | WO2013039379A3 An odour resistant packaged fruit and a method of packing a fruit to prevent odour emission |
| 06/13/2013 | WO2012177994A4 Infusing a porous media with an active chemical agent vapor |
| 06/12/2013 | CN202980038U Energy-saving type cooling system of fruit-and-vegetable pre-cooling and fresh-keeping storehouse |
| 06/12/2013 | CN103153072A Granulated food product |
| 06/12/2013 | CN103141568A Freshness retaining method of young garlic shoots |
| 06/12/2013 | CN103141567A Litchi chinensis preservative based on Chinese medicinal herbs and preparation method thereof |
| 06/12/2013 | CN103141566A Burdock color-protecting crisp-keeping mixed preparation and using method thereof |
| 06/12/2013 | CN103141565A Preparation method of fresh-cut burdock |
| 06/12/2013 | CN103141564A Vacuum freezing puff-drying processing method of hawthorn |
| 06/12/2013 | CN103141563A Manufacturing method for blackcurrant cans |
| 06/12/2013 | CN103141562A Watermelon cans |
| 06/12/2013 | CN103141561A Fresh-keeping reagent for refrigerating fruits and vegetables |
| 06/12/2013 | CN103141560A Preparation method of quick-frozen Chinese yam |
| 06/12/2013 | CN103141559A Processing method for vacuum frozen dried puffed fresh golden silk jujube |
| 06/12/2013 | CN103141558A Lychee preservative and fresh-keeping method |
| 06/12/2013 | CN103141557A Banana storage and transportation preservation method |