| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 08/07/2012 | CA2677757C Method for preparing dehydrated products |
| 08/02/2012 | WO2012100449A1 Physical method for maintaining freshness of vegetables and fruits via technology of optical signal and optical signal generator |
| 08/01/2012 | EP2107936B1 Shipping container ozonation system |
| 08/01/2012 | CN202354305U Red bayberry ice candy |
| 08/01/2012 | CN202354304U Heat pump dry production device for litchi and longan |
| 08/01/2012 | CN102613658A Food additive and preparation method thereof |
| 08/01/2012 | CN102613285A Crisp-keeping and freshness-keeping method for persimmons |
| 08/01/2012 | CN102613284A Method for processing freeze-dried fruit and vegetable products |
| 08/01/2012 | CN102613283A Fruit vacuum freeze drying method |
| 08/01/2012 | CN102613282A Method for preparing natural crystal bananas with liquid soaking type overspeed refrigeration |
| 08/01/2012 | CN102177961B Compound antistaling agent for white mushroom and application thereof |
| 08/01/2012 | CN101926384B Mixed formulation for Chinese pear quarantine treatment and low temperature treatment technology thereof |
| 07/31/2012 | US8231917 Antimicrobial peracid compositions with selected catalase enzymes and methods of use in aseptic packaging |
| 07/26/2012 | WO2012069576A3 Novel method for the pre- or post-harvest treatment of plant products, using phosphonic acid and an essential oil |
| 07/25/2012 | CN202346171U Electret freshness retaining net sleeve for protecting fruits and vegetables |
| 07/25/2012 | CN202340727U Deoxidizing, nitrogen-charging and blanching device for fruits and vegetables |
| 07/25/2012 | CN202340726U Nitrogen-making machine set |
| 07/25/2012 | CN102604269A Low-temperature anti-vapour food preservative film |
| 07/25/2012 | CN102599238A Fresh-keeping method capable of improving quality of elaeagnus pungens and prolonging storage period of elaeagnus pungens |
| 07/25/2012 | CN102599237A 1-methylcyclopropene and chlorine dioxide graded release device and preparation method thereof |
| 07/25/2012 | CN102599236A Slow release preservative for potato wedges |
| 07/25/2012 | CN102599235A Volatile preservative for potato wedges |
| 07/25/2012 | CN102599234A Guava can and processing technique |
| 07/25/2012 | CN102599233A Quick-frozen daylily making method |
| 07/25/2012 | CN102599232A Method by utilizing vacuum freeze drying technology to produce health cauliflower |
| 07/25/2012 | CN102599231A Microwave vacuum drying method for kiwi fruit |
| 07/25/2012 | CN102599230A Method for drying medlar |
| 07/25/2012 | CN102599229A Vegetable antiseptic treatment method |
| 07/25/2012 | CN101978838B Method for refreshing Chinese dates |
| 07/25/2012 | CN101961048B Compound sauerkraut starter and production method thereof and method for processing sauerkraut |
| 07/25/2012 | CN101878807B Method for processing thunberg fritillary bulb |
| 07/25/2012 | CN101856042B Storage and fresh keeping method for white mushroom |
| 07/25/2012 | CN101828597B Production method of traditional Chinese medicine preservative fruit wax |
| 07/25/2012 | CN101766291B Method for preparing miniature active ginseng slices |
| 07/25/2012 | CN101692848B Normal-temperature refreshing method of Baoshan persimmon |
| 07/25/2012 | CN101658201B Attapulgite fruit and vegetable fresh-keeping coating |
| 07/24/2012 | CA2697206C Methods for delaying maturity of crops |
| 07/19/2012 | WO2012097072A1 Fast-freezing chopped tender herbs |
| 07/19/2012 | WO2012096578A2 Storage device for fresh products, and tablet and method therefor |
| 07/19/2012 | WO2012095537A1 Fresh pineapple degreening method |
| 07/19/2012 | WO2012095486A1 Reduction of weight loss of fruits |
| 07/19/2012 | WO2011087302A3 Food container and refrigerator including the same |
| 07/18/2012 | EP2476316A1 Method for treating and preserving mushrooms |
| 07/18/2012 | CN102587714A Spontaneous type controlled atmosphere storage for preservation of fruits and vegetables |
| 07/18/2012 | CN102578511A Vacuum freeze-dried lemon juice powder and preparation method thereof |
| 07/18/2012 | CN102578222A Nanometer composite preservative used for peeled sugarcanes and preparation method of same |
| 07/18/2012 | CN102578221A Color-protecting antistaling agent for compound pickled vegetables and production method thereof |
| 07/18/2012 | CN102578220A Pollution-free fruit and vegetable fresh-keeping agent and preparing method thereof |
| 07/18/2012 | CN102578219A Application of glacial acetic acid in fresh keeping of hot pepper fruit and hot pepper fresh-keeping method |
| 07/18/2012 | CN102578218A Production technology of tight-skin mandarin all-fruit can |
| 07/18/2012 | CN102578217A Sweet potato can |
| 07/18/2012 | CN102578216A Frozen fresh keeping process for litchis |
| 07/18/2012 | CN102578215A Fresh-keeping processing method of Chunhua plum |
| 07/18/2012 | CN102578214A Pumpkin can |
| 07/18/2012 | CN102578213A Method for storing raw material of ginger at low temperature |
| 07/18/2012 | CN102578212A Processing method of scallion |
| 07/18/2012 | CN101965863B Fruit and vegetable micro encapsulated fresh-keeping agent and preparation method thereof |
| 07/18/2012 | CN101961990B Intelligent fruit and vegetable controlled atmosphere carrier vehicle and implementing method thereof |
| 07/18/2012 | CN101810218B Red bayberry preservative based on Chinese herbal medicines and preparation method thereof |
| 07/18/2012 | CN101766210B Red bayberry fresh-keeping method |
| 07/18/2012 | CN101617715B Method for preparing pickling acid for acidified can |
| 07/18/2012 | CN101497712B Micropore preservative film for garden stuff |
| 07/18/2012 | CN101496538B Fruit-dipping type antistaling agent for vegetables and fruits |
| 07/12/2012 | WO2012093078A1 Device for controlling the metabolism of fruits contained in refrigerated storage cells |
| 07/12/2012 | US20120178135 Enhanced production of lipids containing polyenoic fatty acids by very high density cultures of eukaryotic microbes in fermentors |
| 07/11/2012 | CN202311122U 低温发烟器 Low smoke generator |
| 07/11/2012 | CN202311072U 一种气调冷库的保鲜系统 One kind of controlled atmosphere cold storage preservation system |
| 07/11/2012 | CN202311071U 一种果蔬真空预冷机 One kind of fruit and vegetable vacuum cooling machine |
| 07/11/2012 | CN202311070U 果蔬保鲜釜 Fresh fruits and vegetables kettle |
| 07/11/2012 | CN102561778A Volume adjustable controlled atmosphere storage |
| 07/11/2012 | CN102559382A Method for emulsifying melaleuca alternifolia oil, fruit preservative and application thereof |
| 07/11/2012 | CN102558551A Preparation method of rosin modified resin |
| 07/11/2012 | CN102550658A Chitosan film antistaling agent, its preparation method and uses |
| 07/11/2012 | CN102550657A Slow-release preservative for grape |
| 07/11/2012 | CN102550656A Banana fresh-keeping agent |
| 07/11/2012 | CN102550655A Process for making fresh lemon slices |
| 07/11/2012 | CN102550654A Method for preserving Sanhua plum fruits |
| 07/11/2012 | CN102550653A Method for biologically controlling postharvest diseases of fruits by combining salicylic acid with Rhodotorula mucilaginosa |
| 07/11/2012 | CN102550652A New application of sodium bisulfide as hydrogen sulfide donor in promoting storage and preservation of fruits and vegetables |
| 07/11/2012 | CN102550651A Photocatalytic fresh fruit storage reservoir capable of decomposing ethylene |
| 07/11/2012 | CN102550650A Preparation process of fruit can |
| 07/11/2012 | CN102550649A Preservation method for increasing shelf life of celery |
| 07/11/2012 | CN102550648A Technology for processing selenium-rich dehydrated kale |
| 07/11/2012 | CN102550647A Tomato can and production method thereof |
| 07/11/2012 | CN102550646A Method for preserving waxberries by way of pressure reduction treatment |
| 07/11/2012 | CN102550610A Natural germicide containing phytoncide extracted from Korean pine cones and fruit disease controlling material containing the same |
| 07/11/2012 | CN101904348B Compound biological preservative for golden mushrooms and application method thereof |
| 07/11/2012 | CN101869134B Method for prolonging storage period of potatoes by using eupatorium adenophorum spreng |
| 07/11/2012 | CN101703099B Natural anti-staling agent suitable for storage and fresh keeping of mangos and preparation method thereof |
| 07/11/2012 | CN101485353B Modified Fe-containing ethylene-absorbing agent and preparation method thereof |
| 07/11/2012 | CN101011078B Lily bulb blossoming out and whole drying method |
| 07/10/2012 | US8216812 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors |
| 07/10/2012 | CA2669377C Method for processing raw fruit to produce enhanced fruit products and the fruit products produced by the method |
| 07/10/2012 | CA2544875C Improved method of freezing with brine |
| 07/05/2012 | WO2012091572A1 Dehydration process that employs an ionic liquid choline salt |
| 07/05/2012 | WO2012091429A2 Method for manufacturing onion water kimchi aged with fermented japanese apricot juice and product manufactured therefrom |
| 07/05/2012 | WO2012020098A3 An automated container refrigeration system |
| 07/05/2012 | CA2819579A1 Dehydration process that employs an ionic liquid choline salt |
| 07/04/2012 | EP1684731B1 Film-forming starchy composition |
| 07/04/2012 | CN202286095U 一种果蔬气调贮藏库 One kind of fruit and vegetable atmosphere storage library |