Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
01/2013
01/02/2013CN102308874B Active oxygen scavenger based method for controlling browning of plucked longan fruit and pericarp
01/02/2013CN102174255B Spontaneous air-adjusting preservation method for cherries
01/02/2013CN102160572B Tangerine biological antistaling agent based on activity of rhodosporidium and fruit elicitor
01/02/2013CN102144665B Silver-loaded nano-TiO2 antimicrobial preservation method of Nanfeng mandarin oranges
01/02/2013CN102144662B Storage and fresh-keeping method for fresh water caltrop
01/02/2013CN102119714B Preservation method capable of prolonging shelf life of cabbage mustard and maintaining nutritional quality of cabbage mustard
01/02/2013CN102018024B Method for preparing and using plant extract for inhibiting orange post-harvest pathogenic bacteria
01/02/2013CN101919440B Natural preserving agent of day lilies, preparation method and application method thereof
01/02/2013CN101822286B Preservation method of fresh-cut potatoes
01/01/2013US8343560 Modular container assembly and merchandizing container display
12/2012
12/27/2012WO2012177994A2 Infusing a porous media with an active chemical agent vapor
12/27/2012WO2012177971A2 Potato box store chemical treatments
12/27/2012WO2012177969A2 Cipc vapor treatment
12/27/2012US20120328767 Potato box store chemical treatments
12/27/2012US20120328749 Cipc vapor treatment
12/27/2012US20120328736 Enzymatic Pretreatment For Making Dried Fruits
12/26/2012EP2537419A1 Method for preserving fresh cut lemon
12/26/2012CN202620293U Plant product spray sterilizing device
12/26/2012CN202618172U Herb steeping draining machine
12/26/2012CN102838460A Series of skin-whitening (lightening) compounds
12/26/2012CN102835450A Chinese herbal antistaling agent for garlic sprout
12/26/2012CN102835449A Preservation method for Lingwu long jujube by phase temperature air condition
12/26/2012CN102835448A Novel method for rapidly ripening kiwi fruit on a large scale
12/26/2012CN102835447A Method for salting pickled cabbages at home
12/26/2012CN102475117B Nuisanceless cave-storage refreshing method for navel orange
12/26/2012CN102318667B Method for improving pear shelf life aroma
12/26/2012CN102144655B Fresh and alive agricultural product ice film freshness-retaining method
12/26/2012CN102018026B Leechee color protecting and preserving method and leechee color protecting and preserving treatment solution
12/26/2012CN101744040B Production technology for preventing stiffness of Chinese torreya
12/26/2012CN101731315B Method for industrially drying stachys sieboldii miq
12/26/2012CN101455235B Special yolk antibody preparation for fruit fresh-keeping, preparation method and use thereof
12/19/2012CN202603506U Freshness-retaining and quality-guaranteeing storage and transportation device for vegetables, melons and fruits
12/19/2012CN202603505U Drying and leaching machine
12/19/2012CN102834015A Method for preserving fruit, vegetables and the like
12/19/2012CN102823645A Phase temperature controlled-atmosphere fresh-keeping method for grapes
12/19/2012CN102823644A Fresh-keeping method for muskmelon
12/19/2012CN102823643A Chinese herbal medicine fumigant for controlling postharvest diseases of garlic stems
12/19/2012CN102823642A Fruit and vegetable mildew-proof storage device
12/19/2012CN102823641A Application of seaweed oligosaccharide in fruit preservative preparation and method thereof
12/19/2012CN102823640A Energy-conservation drying device for drying vegetables and seaweed type products and drying method thereof
12/19/2012CN102823639A Method for drying carrots by oxygen-free heat pump
12/19/2012CN102057983B Edible compound coating antistaling agent for drupes and matched using method
12/19/2012CN101990932B Fresh-keeping processing technology of fast-food fresh-cutting potato
12/13/2012WO2012169706A1 Composition containing chrysanthemum indicum l. extract for preventing discoloration
12/13/2012WO2012169705A1 Composition containing citrus rind extract for preventing discoloration
12/13/2012WO2012168494A1 Method for packaging and preserving cut citrus fruits and products obtained by means of said method
12/12/2012CN202588178U Leechee fresh keeping and pre-cooling treatment device
12/12/2012CN102821613A Coated food product and method of preparation
12/12/2012CN102821612A Method for preserving fresh cut lemon
12/12/2012CN102818424A Energy saving system using air energy
12/12/2012CN102816727A Fresh chili fermentative preservation complex bacterial agent and using method thereof
12/12/2012CN102813679A Method and equipment for sulphur fumigation of traditional Chinese medicine materials
12/12/2012CN102813167A Pickle nutrient solution and pickle granule bag type fermentation method
12/12/2012CN102812992A Method for retaining freshness of Chinese cabbage in cold storage
12/12/2012CN102812991A Movable physical fresh-keeping storehouse
12/12/2012CN102812990A Method for modified atmosphere fresh-keeping of leafy vegetables
12/12/2012CN102812989A Citrus quick-freezing fresh-keeping method
12/12/2012CN102812988A Fresh-keeping method of phyllostachys pracecox shoots
12/12/2012CN102812987A Fresh-keeping technology for Chinese toon sprouts
12/12/2012CN102405965B Method for preparing biogenic biphase coating anti-staling agent for pickle stem tuber raw materials
12/12/2012CN102177953B Method for processing lotus seed products
12/12/2012CN101438734B Method for preparing film coating antistaling agent for Rosa roxburghii and low-temperature fresh-keeping matching method thereof
12/11/2012US8329618 Tuber treatment composition
12/06/2012US20120308487 Carnallite Preparation and Uses Thereof in Edible Applications
12/05/2012EP2528449A1 Coated food product and method of preparation
12/05/2012CN102808355A Far infrared preservative paper, method for preparing same and preservative paper box prepared from same
12/05/2012CN102807047A Banana storage bag and method for adjusting content of gas composition inside banana storage bag
12/05/2012CN102805147A Food ripening accelerating box
12/05/2012CN102805146A Fresh-keeping bamboo shoot processing method
12/05/2012CN102805145A Freshness retaining processing method of fresh-cut cucumbers
12/05/2012CN102805144A Freshness retaining method of fresh-cut celery
12/05/2012CN102224838B Preparation method of freeze-dried fructus momordicae
12/05/2012CN102067904B Method for drying berry with shell by microwave in vacuum
12/05/2012CN101999448B Method for preparing freeze-dried jackfruit
12/05/2012CN101842016B Intermediate moisture food, method of producing intermediate moisture food packed in sealed container and method of improving the texture of intermediate moisture food
12/04/2012US8323673 Concentrated, non-foaming solution of quaternary ammonium compounds and methods of use
11/2012
11/29/2012WO2012160483A2 Process for deaereating and heating vegetable product and plant therefor
11/29/2012WO2012160334A1 Insert for prolonging the shelf life of packaged food and especially fruit and vegetables
11/29/2012WO2012160226A1 Method for preventing total or partial crystallization of olive oil during storage at low temperature
11/29/2012WO2012159873A1 A process for preparing a dehydrated food composition
11/29/2012CA2834396A1 A process for preparing a dehydrated food composition
11/28/2012EP2526777A1 Device and method for drying vegetable and lettuce leaves
11/28/2012EP2526776A2 Microwave vacuum-drying of organic materials
11/28/2012EP2525675A1 Microwave vacuum-drying of organic materials
11/28/2012CN102795994A 5-cyclopropyl-2-hydroxy-benzoic acid, its synthetic method and application method
11/28/2012CN102795410A Method for ensiling high-moisture bamboo shoot shells through vacuum seal by plastic bag
11/28/2012CN102793006A Method for processing refreshed lotus roots
11/28/2012CN102793005A Modified atmosphere freshness-retaining method for strawberry
11/28/2012CN102793004A Modified atmosphere freshness-retaining method for fresh yellow peaches
11/28/2012CN102793003A Modified atmosphere freshness-retaining method for vegetables
11/28/2012CN102793002A Controlled-atmosphere preservation method of fresh-cut potatoes
11/28/2012CN102793001A Modified atmosphere freshness-retaining method for freshly cut fruits
11/28/2012CN102793000A Preparation method of sliced radish salad
11/28/2012CN102429008B Refrigerated blueberry chitosan coating fresh-keeping method
11/28/2012CN102177959B Seaweed protein bacteriostatic agent and application of the seaweed protein bacteriostatic agent
11/28/2012CN101971875B 1-methylcyclopropene inclusion complex for fruits, vegetables and flowers and preparation method thereof
11/28/2012CN101926387B Pollution-free grape fresh-keeping mat and preparation method thereof
11/28/2012CN101904545B Device for defrosting and thawing frozen materials
11/28/2012CN101720188B Controlled atmosphere package for bananas
11/28/2012CN101595913B Juicy peach preservative film and preparation method thereof
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