| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 06/12/2013 | CN103141532A Multifunctional room for baking and fermenting food |
| 06/12/2013 | CN102742635B Method for inhibiting potato sprouting |
| 06/12/2013 | CN102696936B Hmong's flavor pickled soup and disacidifying and fresh-keeping method for pickled soup vegetables |
| 06/12/2013 | CN102524362B Preserving method of golden magnolia tender roots |
| 06/12/2013 | CN102388957B Lichee natural coating antistaling agent and its preparation method |
| 06/12/2013 | CN102308870B Dehydrated vegetable and preparation method thereof |
| 06/12/2013 | CN102283273B Method for processing whole fruits of fresh red jujubes |
| 06/12/2013 | CN101595909B Red jujube fresh-keeping technology |
| 06/12/2013 | CN101282645B 改良的抗真菌组合物 Improved antifungal composition |
| 06/11/2013 | US8460740 Fruit breaking method and apparatus |
| 06/11/2013 | CA2769776C Edible coating composition and uses thereof |
| 06/06/2013 | WO2013079903A1 Composition for extending the storage life of fresh produce |
| 06/06/2013 | WO2012177971A4 Potato box store chemical treatments |
| 06/06/2013 | CA2857420A1 Composition for extending the storage life of fresh produce |
| 06/05/2013 | CN202958634U Supporting curtain for airing narrow-leaved oleaster fruit |
| 06/05/2013 | CN103140138A Fungicidal bactericidal and/or antioxidant treatment of foodstuffs via application of formulations comprising an essential oil and a dialkylene glycol |
| 06/05/2013 | CN103131656A Streptomyces YT027 and application thereof |
| 06/05/2013 | CN103131031A Visible-light response type nanometer TiO2/starch composite membrane, preparation method and application thereof |
| 06/05/2013 | CN103129819A Air-controlled freshness protection bag for storing young garlic shoots and application thereof |
| 06/05/2013 | CN103125593A Manufacture method of canned apple |
| 06/05/2013 | CN103125592A Preservative for preservation and fresh keeping of grapes |
| 06/05/2013 | CN103125591A Apple preservative agent and preparation method thereof |
| 06/05/2013 | CN103125590A Grape biological fresh-keeping agent and preparation method thereof |
| 06/05/2013 | CN103125589A Cold-resistant preservative for cold-sensitive fruits and vegetables after being harvested and application technology thereof |
| 06/05/2013 | CN103125588A Boiled bamboo shoot can processing technology |
| 06/05/2013 | CN103125587A Water shield deacidification refreshment technique |
| 06/05/2013 | CN103125586A Litchi preservative |
| 06/05/2013 | CN103125585A Manufacture method of canned yellow peaches |
| 06/05/2013 | CN103125584A Method for drying mushroom by combining ultrasound and hot air and ultrasound wave irradiation device |
| 06/05/2013 | CN103125583A Agaricus bisporus high-oxygen modified atmosphere freshness retaining method |
| 06/05/2013 | CN102630747B Preparation method of fresh-cut mango |
| 06/05/2013 | CN102630742B Ultrahigh-pressure refreshing method for maintaining quality of fresh lotus roots |
| 06/05/2013 | CN102599237B 1-methylcyclopropene and chlorine dioxide graded release device and preparation method thereof |
| 06/05/2013 | CN102273503B Fresh-keeping method of tuber indicum |
| 06/05/2013 | CN102239906B Method of reducing freezing point of fresh-cut flesh of leechee |
| 06/05/2013 | CN102150932B Energy-saving fruit drying room and drying method thereof |
| 06/05/2013 | CN102144663B Non-thermal processing method of fresh-cut fruits and vegetables |
| 06/05/2013 | CN101933533B Plant source preservative and preparation method and application thereof |
| 06/05/2013 | CN101646351B Process of producing tomato paste |
| 06/04/2013 | US8455026 Systems and methods for processing eggs |
| 05/30/2013 | WO2013021086A3 Method, unit and device for a treatment involving the drying, curing and preservation of solid or semi-solid foods |
| 05/29/2013 | CN202949929U Fruit and vegetable penetration and dehydration device |
| 05/29/2013 | CN103124887A Method and facility for drying plant material |
| 05/29/2013 | CN103120207A Preparation method of in-situ synthesized nano SiOx chitosan food fresh-keeping coating solution and application thereof |
| 05/29/2013 | CN103120206A Method for improving physiological and biochemical characteristics of bagged gala apple in storage period |
| 05/29/2013 | CN103120205A Application method of ozone ice in aquatic product processing and physical distribution |
| 05/29/2013 | CN103120204A Drying production process for sulfur-free white fungus |
| 05/29/2013 | CN103120203A Canned grapefruit |
| 05/29/2013 | CN103120202A Processing method of blueberry can |
| 05/29/2013 | CN103120201A Storage method of fresh blueberry |
| 05/29/2013 | CN102123601B Raw materials, methods and fruits and vegetables pertaining to sugar content improvement, sugar component adjustment or flavor adjustment |
| 05/29/2013 | CN101874517B Hydrocooler with thermal storage |
| 05/29/2013 | CN101828594B Antifreezing pepper swelling agent and preparation method thereof |
| 05/23/2013 | WO2013073733A1 Mixed lactic acid bacterial culture fluid composition for delayed ripening of kimchi and method for making kimchi using same |
| 05/23/2013 | US20130129880 Banana treatments |
| 05/23/2013 | US20130129843 Microbiocidal Treatment Of Edible Fruits And Vegetables |
| 05/23/2013 | CA2856272A1 Mixed lactic acid bacterial culture fluid composition for delayed ripening of kimchi and method for making kimchi using same |
| 05/22/2013 | EP2592931A1 Safener compositions and methods for reducing mycotoxins |
| 05/22/2013 | CN202941336U Vegetable fresh-keeping device |
| 05/22/2013 | CN103109926A Membrane solvent and application thereof |
| 05/22/2013 | CN103109925A All-natural germicidal and insecticidal preservative for planting fruits and vegetables |
| 05/22/2013 | CN103109924A Functional fruit and vegetable preservative containing arginine |
| 05/22/2013 | CN103109923A Spraying method of plant hormone gas |
| 05/22/2013 | CN103109922A Optimal constant-temperature of eating fruits |
| 05/22/2013 | CN103109921A Preservation method of ipomoea batatas |
| 05/22/2013 | CN103109920A Canned peach sterilizing tank |
| 05/22/2013 | CN103109919A Ultrasonic and hot air combined carrot drying method and ultrasonic and hot air combined drying device |
| 05/22/2013 | CN103109918A Bamboo shoot preserving processing method |
| 05/22/2013 | CN103109917A Canned peach sterilizing pond backflow mechanism |
| 05/22/2013 | CN103109916A Plant essential oil based novel food preservative and fresh-keeping technique and application method thereof |
| 05/22/2013 | CN103109873A Jerusalem artichoke blade phenolic extract, as well as preparation method and application thereof |
| 05/22/2013 | CN102599230B Method for drying medlar |
| 05/22/2013 | CN102578511B Vacuum freeze-dried lemon juice powder and preparation method thereof |
| 05/22/2013 | CN102461652B Application of polyhaxemethylenguanidine hydrochloride on preventing and controlling orange sour rot and preservative for citrus |
| 05/22/2013 | CN102349573B Litchi preservative and litchi preservative method |
| 05/22/2013 | CN101990936B 1-methyl-3-(2-methyl cyclopropane)-1-cyclopropylene stable inclusion compound and preparation method thereof |
| 05/21/2013 | US8445045 Pineapple coating application device with applicator and conveyor brushes and related methods |
| 05/21/2013 | US8445044 Food thickening agent, method for producing food thickening agent |
| 05/21/2013 | CA2545961C Film-forming starchy composition |
| 05/16/2013 | WO2013069883A1 Ethylene generating agent |
| 05/16/2013 | WO2012177969A4 Cipc vapor treatment |
| 05/16/2013 | DE102011014576B4 Zusammensetzung zur Behandlung von Pflanzen und Früchten sowie Verfahren zur Erhöhung des Ernteertrags und zur Verlängerung der Lagerungszeit der geernteten Produkte Composition for the treatment of plants and fruits, as well as method for increasing crop yield and to prolong the shelf life of the harvested products |
| 05/15/2013 | EP2591682A1 Natural antimicrobial coating composition for perishable foods and domestic refrigerator using such composition |
| 05/15/2013 | EP2590518A1 Stabilizing and dyeing process for strawberries |
| 05/15/2013 | CN202931987U Portable fruit and vegetable short-period fresh-keeping device |
| 05/15/2013 | CN103108551A Container for retention of shrink wrap |
| 05/15/2013 | CN103099161A Method for recycling secondary pickling brine in primary pickling |
| 05/15/2013 | CN103098863A Vegetable preservation device |
| 05/15/2013 | CN103098862A Fruit and vegetable fresh-keeping treatment method |
| 05/15/2013 | CN103098861A Natural fresh-keeping solution for boiled bamboo shoots as well as preparation and use method thereof |
| 05/15/2013 | CN103098860A Preservation technology for preserving and refrigerating Chinese chestnuts |
| 05/15/2013 | CN103098859A Preparation method of can with functions of nourishing liver and improving eyesight |
| 05/15/2013 | CN103098794A Fresh-keeping processing preparation for flowers and preparation method thereof |
| 05/15/2013 | CN102578221B Color-protecting antistaling agent for compound pickled vegetables and production method thereof |
| 05/15/2013 | CN102422874B Method for preserving lichees in gas-conditioned packages |
| 05/15/2013 | CN102132723B Storage and preservation method of smallanthus sonchifolius |
| 05/15/2013 | CN102106374B Lyophilized garden radish leaf (radish leaf) powder |
| 05/15/2013 | CN101869042B Matched refreshing method of leechee longan before and after picking |
| 05/14/2013 | CA2637122C Oil suspension comprising solid particles of cyclopropene and a molecular encapsulating agent |
| 05/14/2013 | CA2538119C Concentrated antimicrobial compositions and methods |