Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
05/2012
05/31/2012US20120135114 Packaging of respiring biological materials
05/31/2012CA2820639A1 Novel method for the pre- or post-harvest treatment of plant products, using phosphonic acid and an essential oil
05/30/2012CN202232771U Zeolite chip for vegetable fresh-keeping
05/30/2012CN202232770U Fruit and vegetable pressure-difference precooling device
05/30/2012CN202232769U Easily stored pleurotus nebrodensis
05/30/2012CN202232768U Easily-stored lucid ganoderma
05/30/2012CN202232767U Easily-stored pleurotus eryngii
05/30/2012CN202232766U Easy-to-store strawberry
05/30/2012CN202232765U Easy-to-store matsutake
05/30/2012CN202232764U White mushroom easy to store
05/30/2012CN202232763U Easily-stored tremella
05/30/2012CN202232762U Fruit evacuating equipment for f production
05/30/2012CN102477375A Method for preparing fruit wine can from tomatoes
05/30/2012CN102475137A Novel fruit fresh-keeping agent
05/30/2012CN102475136A 草莓保鲜剂及其制备方法 Fresh strawberries and preparation method
05/30/2012CN102475135A Processing method for Chinese wolfberry fresh fruits by quick freezing
05/30/2012CN102475134A Fresh-keeping method for stored cherries
05/30/2012CN102475133A Mildew-proof and fresh-keeping agent for fruits
05/30/2012CN102475132A 薄荷荔枝罐头的制作方法 Canned lychee mint production methods
05/30/2012CN102475131A 一种金针菇罐头的制作方法 A method of production of canned mushroom
05/30/2012CN102475130A Novel low-sugar strawberry can and production process
05/30/2012CN102475129A Low-sugar canned fruits
05/30/2012CN102475128A Methods for quickly freezing litchi by use of low-temperature antifreeze liquid
05/30/2012CN102475127A Novel method for improving fruit and vegetable unfreezing quality
05/30/2012CN102475126A Fruit and vegetable vacuum refrigerating fresh-keeping method
05/30/2012CN102475125A Quick-freezing processing method of haw refrigerated food
05/30/2012CN102475124A Quick-freezing fresh-keeping method applicable to honeydew melon
05/30/2012CN102475123A Quick-frozen mango fruit products
05/30/2012CN102475122A Preparation method for quickly-frozen garlic
05/30/2012CN102475121A 一种果蔬杀菌保鲜方法 One kind of fruit and vegetable preservation methods sterilization
05/30/2012CN102475120A Process of producing canned persimmon
05/30/2012CN102475119A Wild edible mushroom fresh-keeping can and production method thereof
05/30/2012CN102475118A 番茄罐头的制作方法 Canned tomato production methods
05/30/2012CN102475117A Nuisanceless cave-storage refreshing method for navel orange
05/30/2012CN102475116A Preparation method of dried quick-frozen tomato
05/30/2012CN102475115A Microwave sterilization method for canned fruits and vegetables
05/30/2012CN102475114A Quick-freezing and cold storage method for fruits and vegetables
05/30/2012CN102475113A Orange soft can
05/30/2012CN102475112A Novel low-sugar plum can and production technology
05/30/2012CN102475111A Novel canned cherry with low sugar content and production process thereof
05/30/2012CN102475110A Canned yellow peach capable of being used as health promoting medicated diet
05/30/2012CN102475109A Freeze-drying processing method for vegetables
05/30/2012CN102475108A Novel assorted carica papaya can
05/30/2012CN102475107A Novel fruit cocktail can
05/30/2012CN102475106A Novel can
05/30/2012CN101849572B Method for keeping bamboo shoots fresh
05/30/2012CN101816322B Method for preserving spinach
05/30/2012CN101708016B Storage and prevention two-stage compound pretreatment method for apples and pears
05/30/2012CN101669541B Method for prolonging refreshing time of leechee fruit after being picked
05/30/2012CN101502281B Method for preparing nitric oxide releasing tablet
05/30/2012CN101496536B Fresh-keeping method of fresh cut taro
05/30/2012CN101427704B Honey peach storing method
05/29/2012US8187846 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
05/29/2012US8187845 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
05/29/2012US8187655 Dehydration method
05/24/2012US20120128841 Composition
05/23/2012CN202222351U S-shaped cooling groove with magnetic bars
05/23/2012CN102470339A Absorption of volatile organic compounds derived from organic matter
05/23/2012CN102469801A 用于清洁食物的装置和方法 Apparatus and method for cleaning food
05/23/2012CN102469800A 植物性材料和食品的制备 Preparation of plant material and foodstuffs
05/23/2012CN102461658A 防止土豆发芽的方法 Methods to prevent sprouting potatoes
05/23/2012CN102461657A 一种果蔬复合涂膜保鲜剂的制备 Fresh fruits and vegetables to prepare a composite coating agent
05/23/2012CN102461656A 芒果干的制作方法 Dried mango production methods
05/23/2012CN102461655A 一种水果蔬菜的生物保鲜剂及其制备方法 A fruit and vegetables biological preservative and its preparation method
05/23/2012CN102461654A 一种保鲜剂 One kind of preservative
05/23/2012CN102461653A Application of polyhexamethylene guanidine in citrus sour rot prevention and treatment, and citrus antistaling agent containing polyhexamethylene guanidine
05/23/2012CN102461652A Application of polyhaxemethylenguanidine hydrochloride on preventing and controlling orange sour rot and preservative for citrus
05/23/2012CN102461651A Method for fresh-keeping of sugar citrus with leaves
05/23/2012CN102461650A 磁吸和食用油双密封倒浦菜坛 Magnetic and edible vegetables altar double seal pour Pu
05/23/2012CN102461649A 芒果干的制作方法 Dried mango production methods
05/23/2012CN102461648A 荷兰豆的加工方法 Peas processing methods
05/23/2012CN102461647A 马铃薯方便菜加工方法 Potato dish convenient processing method
05/23/2012CN102461646A 一种西瓜储藏方法 One kind of watermelon storage methods
05/23/2012CN102461645A Storage and fresh-keeping method of hibiscus esulentus L. tender pod
05/23/2012CN102461644A 蚕豆的加工方法 Bean processing methods
05/23/2012CN101943642B Navel orange surface drying monitoring method and device based on infrared thermal imaging technology
05/23/2012CN101926383B Peach preserving method, preservative and preparation method of preservative
05/23/2012CN101889607B Areca nut external control preservative and preparation method thereof
05/23/2012CN101869133B Method for preparing peach crisps by microwave vacuum drying
05/23/2012CN101690514B Preparation method for honey peach fresh-keeping emulsion and application of honey peach fresh-keeping emulsion
05/23/2012CN101658277B Preparation method of dried golden pear
05/23/2012CN101658202B Fruit and vegetable fresh-keeping coating powder containing attapulgite
05/23/2012CN101653224B Processing technology of edible fungi nutrition full power
05/23/2012CN101584445B Preparation method for lettuce haulm pickled vegetables and products thereof
05/23/2012CN101579111B Fried collybia albuminosa
05/23/2012CN101507490B Instant edible fungus with pickle pepper and its production process
05/23/2012CN101455229B Method for controlling green-leaves vegetable browning in keeping time
05/23/2012CN101422234B Edible fungus instant food with plant preserver and production method thereof
05/18/2012WO2012062999A1 Anti-sprouting treatment method for bulbs and/or tubers
05/18/2012WO2012062001A1 Use of polyhexamethylene guanidine hydrochloride as preservative for preventing and controlling citrus sour rot and its application
05/18/2012WO2012062000A1 Method for fresh-keeping of shatang citrus with leaves
05/18/2012WO2011154824A3 Closed hybrid dynamic food dehydration system
05/18/2012WO2011145083A3 Rheology modified low foaming liquid antimicrobial compositions and methods of use thereof
05/17/2012US20120121792 Ready to Cook Instant Cooking Indian Curry Masala Preparation
05/17/2012US20120121766 Composition
05/17/2012US20120121763 Pulp food product, process and method of manufacturing same
05/16/2012EP2452565A1 Process for the treatment of fruit and vegetable products
05/16/2012EP2451845A2 Preservatives from chitin derivatives
05/16/2012EP2451291A1 Preparation of vegetable material and food products
05/16/2012CN102455098A Equipment and method for processing and cooling quick-frozen fruits and vegetables
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