| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 05/08/2013 | EP2587946A2 Plant and process for high operational efficiency grapes withering by dehydration |
| 05/08/2013 | EP2587930A1 Acidification of food products |
| 05/08/2013 | EP2587929A1 Acidification and preservation of food products |
| 05/08/2013 | CN202918998U Fruit cleaning waxing classifier |
| 05/08/2013 | CN202918951U Compound type grape freshness preservation pad |
| 05/08/2013 | CN103083196A Synergistically active ternary anti-microbial mixtures |
| 05/08/2013 | CN103081988A Method for preparing fruit and vegetable enzymatic browning high-efficiency inhibiting component from Maillard reaction product |
| 05/08/2013 | CN103081987A Preservation method of kiwi fruits employing high-concentration CO2 modified atmosphere packaging |
| 05/08/2013 | CN103081986A Using method of natural preservative |
| 05/08/2013 | CN103081985A Low temperature running water fresh keeping method for fresh lotus seedpod, lotus root, water caltrop and water chestnut |
| 05/08/2013 | CN103081984A Method for preparing quick-frozen fresh soyabean |
| 05/08/2013 | CN103081983A Processing method of clean frozen peach |
| 05/08/2013 | CN103081982A Vacuum microwave combined processing method for okra |
| 05/08/2013 | CN103081981A Method for storing fresh lotus roots in winter |
| 05/08/2013 | CN103081980A Fresh gordon euryale scape water freezing preservation method |
| 05/08/2013 | CN102630745B Bamboo shoot film coating agent and method for retaining freshness of bamboo shoots |
| 05/08/2013 | CN102630740B Making method of fresh burdock |
| 05/08/2013 | CN102578213B Method for storing raw material of ginger at low temperature |
| 05/08/2013 | CN102283282B Method for improving biological control efficacy of rhodotorula mucilaginosa to fruit postharvest diseases by burdock fructooligosaccharide |
| 05/08/2013 | CN102197842B Method for controlling apple patulin |
| 05/08/2013 | CN102177956B Method for making quick-frozen yam pieces |
| 05/08/2013 | CN102165970B Method for processing dehydrated garlic flakes |
| 05/08/2013 | CN102113552B Processing method for preserving fruits and vegetables at room temperature |
| 05/08/2013 | CN102113543B Optical signal technology physical method for preserving vegetables and fruits and optical signal generating device |
| 05/08/2013 | CN101518281B SO2 gas preservation device for storage and transportation of grapes |
| 05/02/2013 | WO2013060907A1 Ethylene absorption filter for refrigerated spaces |
| 05/01/2013 | CN202914827U Breathing air buckle |
| 05/01/2013 | CN202907709U Hang-to-dry net bag device applicable to fruit drying |
| 05/01/2013 | CN202907708U Food drying and fresh-keeping integrated device |
| 05/01/2013 | CN103079414A Stabilizing and dyeing process for strawberries |
| 05/01/2013 | CN103070363A Loquat powder and processing method thereof |
| 05/01/2013 | CN103070227A Method for controlling pineapple's blackheart disease by jasmonic acid methyl ester |
| 05/01/2013 | CN103070226A Color-protecting and fresh-keeping method for fresh-cut potatoes |
| 05/01/2013 | CN103070225A Artemisia selengensis preservative and preparation method thereof |
| 05/01/2013 | CN103070224A Natural fragrance fresh-keeping agent used for litchi |
| 05/01/2013 | CN103070223A Method for controlling blackheart disease of normal-temperature stored pineapples by abscisic acid |
| 05/01/2013 | CN103070222A Method for controlling pineapple's blackheart disease by low-temperature treatment |
| 05/01/2013 | CN102499280B Bidirectional differential pressure type fruit and vegetable cold shock preprocessing device |
| 05/01/2013 | CN102293238B Method for enhancing cold resistance of refrigerated olive fruits |
| 05/01/2013 | CN102028024B Composite material for refreshing fruits and vegetables and preparation method thereof |
| 05/01/2013 | CN101822275B Pesticide compound and preparation method and purposes thereof |
| 05/01/2013 | CN101632467B Alga processing method |
| 05/01/2013 | CN101579097B New process for manufacturing zanthoxylum oil by blending zanthoxylum schinifolium and fructus zanthoxyli |
| 04/30/2013 | US8431173 Processed tomatoes, dry tomatoes and method of producing the same |
| 04/25/2013 | WO2013003578A3 Method of handling mangoes |
| 04/25/2013 | WO2012177994A3 Infusing a porous media with an active chemical agent vapor |
| 04/24/2013 | CN103059529A Biodegradable preservative film material and preservative film |
| 04/24/2013 | CN103053962A Production method of apple can |
| 04/24/2013 | CN103053682A Fruit/vegetable freezing point composite modifier and using method thereof |
| 04/24/2013 | CN103053681A Sauce kumquat |
| 04/24/2013 | CN103053680A Litchi fruit preservation and freshness-keeping method |
| 04/24/2013 | CN103053679A Method for storing and preserving raspberry by combining ice temperature and modified atmosphere storage |
| 04/24/2013 | CN103053678A Method for preparing dried mangoes through microwave vacuum freeze drying |
| 04/24/2013 | CN103053677A Fresh wolfberry wax removing and anti-oxidation method |
| 04/24/2013 | CN103053676A Preprocessing process for refrigeration fresh-keeping of fresh bamboo shoots |
| 04/24/2013 | CN103053675A Storage and fresh-keeping comprehensive treatment method for Huangguan pears |
| 04/24/2013 | CN103053674A Complete original-flavor tomatoes packed by vacuum plastic package and production method thereof |
| 04/24/2013 | CN103053673A Utilization of freezing point of red bayberry |
| 04/24/2013 | CN103053667A Method for transporting and storing chilled small pig intestine at constant temperature |
| 04/24/2013 | CN102578222B Nanometer composite preservative used for peeled sugarcanes and preparation method of same |
| 04/24/2013 | CN102524363B Antiseptic and fresh keeping method for oranges |
| 04/24/2013 | CN102461653B Application of polyhexamethylene guanidine in citrus sour rot prevention and treatment, and citrus antistaling agent containing polyhexamethylene guanidine |
| 04/24/2013 | CN102415437B Method for preserving broccoli and natural composite preservative for broccoli |
| 04/24/2013 | CN102388951B Drying method for dehydration peppercorn |
| 04/24/2013 | CN102362615B Processing method of dried asparagus lettuce product |
| 04/24/2013 | CN102224840B Application of alpha-aminoisobutyric acid or beta-aminoisobutyric acid in preparation of fruit preservative as well as fruit preservative and using method |
| 04/24/2013 | CN102119717B Method for preventing and curing anthracnose after picking mango |
| 04/24/2013 | CN101626692B Production of sheeted fruit and vegetable snacks |
| 04/24/2013 | CN101601482B Processing method of Chinese chestnut leisure food |
| 04/23/2013 | US8425962 Fruit and vegetable preservation process |
| 04/18/2013 | WO2013054952A1 Indicator for determining temperature history and method for determining temperature history |
| 04/18/2013 | US20130095215 Food package for cut produce |
| 04/17/2013 | CN202880096U Freshness protection package for food, fruits and vegetables |
| 04/17/2013 | CN202873690U Pushing-type agricultural physical sterilizing machine |
| 04/17/2013 | CN202873689U Preservation box for fruits and vegetables |
| 04/17/2013 | CN103047824A LED light wave device used for refrigerator and refrigerator provided with same |
| 04/17/2013 | CN103045704A Antifungal protein separated and purified from bacillus subtilis J18, protein product, preparation method and application |
| 04/17/2013 | CN103039600A Formula, preparation method and application thereof of fruit freshness-retaining wax |
| 04/17/2013 | CN103039599A Red bayberry fresh-keeping method |
| 04/17/2013 | CN103039598A Pure natural leechee fresh-keeping agent |
| 04/17/2013 | CN103039597A Propionic acid hot water treatment technology for postharvest fungal diseases of fruits and application |
| 04/17/2013 | CN103039596A Fruit fresh-keeping liquid containing marine biological components |
| 04/17/2013 | CN103039595A Peach fresh-keeping method |
| 04/17/2013 | CN103039594A Orange fresh-keeping method |
| 04/17/2013 | CN103039593A Negative air ion deodorizing device for electric refrigerator |
| 04/17/2013 | CN103039592A Simple and quick fresh-keeping method for fruits and vegetables |
| 04/17/2013 | CN103039591A Method for processing bamboo shoot sheets |
| 04/17/2013 | CN103039590A Fresh preservation storage method of yellow ginger |
| 04/17/2013 | CN103039589A Dry tomato peel powder storage method |
| 04/17/2013 | CN103039588A Process for drying edible cactus |
| 04/17/2013 | CN103039587A Freshness keeping method of loquat |
| 04/17/2013 | CN103039586A Long-time preservation method for red bayberries |
| 04/17/2013 | CN103039585A Processing process for fresh-cut burdock strips |
| 04/17/2013 | CN103039584A Quick-freezing process for vegetables |
| 04/17/2013 | CN103039491A Composition containing chitosan oligosaccharide and prochloraz |
| 04/17/2013 | CN103039214A Method for preserving agricultural products |
| 04/17/2013 | CN102318666B Method for making fresh yam |
| 04/17/2013 | CN102316745B Method for prolonging the shelf life of agricultural and food products |
| 04/17/2013 | CN101494989B Apparatus and techniques for freezing and thawing of agricultural product |
| 04/16/2013 | US8420141 Food coloring |