| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 02/05/2014 | CN203421881U Controlled atmosphere cold storage capable of saving energy and achieving environment friendliness |
| 02/05/2014 | CN203416770U Okra fresh-keeping device |
| 02/05/2014 | CN103549233A Food additive for cleaning and preserving fruits and vegetables and preparation method of food additive |
| 02/05/2014 | CN103548994A Fruit and vegetable fresh-keeping agent as well as application thereof |
| 02/05/2014 | CN103548993A Fresh-keeping method for prolonging storage period of kiwi fruits |
| 02/05/2014 | CN103548992A Preparation method for yam can |
| 02/05/2014 | CN103548991A Technique and device for preserving and storing pear blocks and processing pear pulp |
| 02/05/2014 | CN103548990A Multi-variety and small-batch fruit and vegetable modified atmosphere packaging device and multi-variety and small-batch fruit and vegetable modified atmosphere packaging technology |
| 02/05/2014 | CN103548989A Processing method for quickly-frozen cassava blocks |
| 02/05/2014 | CN103548988A Microwave protection method for quality of pulp products of sparkling berry |
| 02/05/2014 | CN103548987A Processing method for preventing freeze-dried waxberry flesh from falling off |
| 02/05/2014 | CN103548986A Refreshing method of edible fungi |
| 02/05/2014 | CN103548985A Storage and preservation method of vegetable fresh soybean pods |
| 02/05/2014 | CN103548984A Navel orange storage and fresh-keeping method and navel orange non-sweating type middle-temperature pretreatment method |
| 02/05/2014 | CN103548983A Navel orange storage and fresh-keeping method and negative-pressure forced ventilation type temperature-control storeroom storage method |
| 02/05/2014 | CN103548982A Navel orange storage preservation method and navel orange antiseptic preservation constant-temperature soaking method |
| 02/05/2014 | CN103548981A Processing process for quickly-frozen toona sinensis buds |
| 02/05/2014 | CN103548980A Efficient and safe papaya preservation method |
| 02/05/2014 | CN103548850A Composite natural antibacterial cleaning agent and fresh-cut lettuce preservation method |
| 02/05/2014 | CN103004961B Method for pre-cooling preserving high-mountain wild rice shoots by two steps |
| 02/05/2014 | CN102986863B Compound freshness retaining method for pomes |
| 02/05/2014 | CN101836673B Traditional Chinese medicine refreshing fruit wax |
| 02/04/2014 | US8642102 Thermoplastic tray |
| 01/30/2014 | WO2014018399A1 Methods of handling avocados and system |
| 01/30/2014 | WO2014017806A1 Method for ripening and coloring fruit |
| 01/30/2014 | WO2014017616A1 Agent for preserving quality of peeled and/or cut vegetable or fruit and/or seafood |
| 01/30/2014 | US20140030402 Treating produce to reduce browning and improve quality |
| 01/30/2014 | US20140030391 Atmosphere Control Around Respiring Biological Materials |
| 01/29/2014 | EP2689783A2 Growth control of oral and superficial microorganisms using gallium compounds |
| 01/29/2014 | CN103535430A Storage method of Chinese pearleaved crabapples |
| 01/29/2014 | CN103535429A Instant kelp water retaining agent and water retaining method thereof |
| 01/29/2014 | CN103535428A Dehydrated Chinese yam slice and preparation method thereof |
| 01/29/2014 | CN103109924B Functional fruit and vegetable preservative containing arginine |
| 01/27/2014 | CA2821690A1 Cross flow aeration system |
| 01/23/2014 | US20140023756 Method and apparatus for smoking food products |
| 01/22/2014 | EP2687457A1 Anti-mold packet |
| 01/22/2014 | EP2685817A1 Use of a dithiino-tetracarboxamide for the protection of harvested products against phytopathogenic fungi |
| 01/22/2014 | CN203400809U Automatic spraying device for litchi |
| 01/22/2014 | CN203399654U Watering device for keeping lichee fresh |
| 01/22/2014 | CN103533837A Process for deaereating and heating vegetable product and plant therefor |
| 01/22/2014 | CN103520373A Method for extracting tyrosinase inhibitor from tea peel |
| 01/22/2014 | CN103520372A Method for extracting tyrosinase inhibitor from tea seed pulp |
| 01/22/2014 | CN103518839A Instant corn cob |
| 01/22/2014 | CN103518838A Fruit color protecting liquid |
| 01/22/2014 | CN103518837A Preservation method of cherry |
| 01/22/2014 | CN103518836A Fresh-keeping method for fresh-cut lotus root slices |
| 01/22/2014 | CN103518835A Novel air channel structure of ethylene remover |
| 01/22/2014 | CN103518834A Chili preservation method |
| 01/22/2014 | CN103518833A Method for quickly and efficiently producing high-quality boiled bamboo shoots |
| 01/22/2014 | CN103518832A Canned waxberry in syrup |
| 01/22/2014 | CN103518831A Preparation method of canned orange in syrup |
| 01/22/2014 | CN103518830A Method for improving texture property of dehydrated strawberries |
| 01/22/2014 | CN103518829A Drying processing method for tripe edible funguses |
| 01/22/2014 | CN103518828A Fruit and vegetable processing and preserving device |
| 01/22/2014 | CN103518827A Freshness-retaining rattan pepper production technology |
| 01/22/2014 | CN103518826A Sealed package preservation process flow for fruit and vegetable cleaning sterile operation |
| 01/22/2014 | CN103518582A Preharvest and postharvest compound treatment method for AP annona squamosa refreshment and fruit cracking restraint |
| 01/22/2014 | CN102613283B Fruit vacuum freeze drying method |
| 01/16/2014 | WO2014010685A1 Preservative agent for use in low-temperature preservation of biological material, and method for preserving biological material at low temperature |
| 01/15/2014 | CN203388175U Fruit and vegetable fresh-keeping refrigerating device |
| 01/15/2014 | CN203388174U Fruit and vegetable drying device |
| 01/15/2014 | CN103503988A Method for treating and preventing Huangguan pear Jizhua disease by using calcium chloride |
| 01/15/2014 | CN103503987A Banana ripening and fresh keeping agent |
| 01/15/2014 | CN103503986A Method for storing fresh cassava |
| 01/15/2014 | CN103503985A Cowpea fresh-keeping agent and method for keeping cowpea fresh by same |
| 01/15/2014 | CN103503984A Orange preservative |
| 01/15/2014 | CN103503983A Method for treating and preventing Huangguan pear Jizhua disease by using Pullulan |
| 01/15/2014 | CN103503982A Vegetable fresh keeping agent |
| 01/15/2014 | CN103503981A Litchi preservative |
| 01/15/2014 | CN103503980A Apple antibrowning agent |
| 01/15/2014 | CN103503979A Comprehensive vegetable and fruit fresh-keeping processing method capable of protecting color, keeping crispness, storing flavor, saving energy and lowering consumption |
| 01/15/2014 | CN103503978A Lithium bromide absorption based agricultural product vacuum pre-cooling device |
| 01/15/2014 | CN103503977A Technical method for drying apple |
| 01/15/2014 | CN103503976A Method for preserving and ripening bananas |
| 01/15/2014 | CN103503975A Technology for processing canned chicory |
| 01/15/2014 | CN103503974A Processing method for bamboo mushroom |
| 01/15/2014 | CN102823644B Fresh-keeping method for muskmelon |
| 01/15/2014 | CN102630741B Production method of quick-frozen garlic cloves |
| 01/09/2014 | US20140010933 Methods, Systems, and Devices for Improving Quality of Cherries Post-Harvest |
| 01/09/2014 | DE102012013531A1 Raw kiwi puree, which is pureed fruit mass of unpeeled ripened kiwi fruit without peel parts, useful as frozen food |
| 01/08/2014 | EP2680706A1 Natural and chewy fruit / vegetable dehydrated dices or pieces |
| 01/08/2014 | EP2680698A1 New antifungal compositions |
| 01/08/2014 | CN203378484U Differential pressure pre-cooling device for fruits and vegetables |
| 01/08/2014 | CN203378483U Rapid differential pressure precooling store for fruits |
| 01/08/2014 | CN103497196A Polynitrogen tricyclic compound, preparation method and application thereof |
| 01/08/2014 | CN103497091A Compound with tyrosinase inhibitory activity and preparation method thereof |
| 01/08/2014 | CN103493880A Preservation method of Syzygium samarangense |
| 01/08/2014 | CN103493879A Preservative special for Syzygium samarangense |
| 01/08/2014 | CN103493878A Garlic sprout refrigeration process flow |
| 01/08/2014 | CN103493877A Potato dreg dehydrating agent and dehydrating method |
| 01/08/2014 | CN103493876A Processing method for dewatered green soybean |
| 01/08/2014 | CN103493875A Preserving method of loquat |
| 01/08/2014 | CN103493702A Antibacterial fresh-keeping juicy peach growth bag and manufacturing method thereof |
| 01/08/2014 | CN103168836B Strawberry preservative containing functional amino acids |
| 01/08/2014 | CN102986841B Method for retaining freshness of bamboo shoots for pandas |
| 01/08/2014 | CN102940030B Production technology of low-sugar fruit can |
| 01/08/2014 | CN102835449B Preservation method for Lingwu long jujube by phase temperature air condition |
| 01/03/2014 | WO2014003882A1 Electro-magnetic check valve |
| 01/03/2014 | CA2877930A1 Blade assembly and method of making cut food products |
| 01/01/2014 | CN203369326U Ethylene remover for controlled atmosphere cold store |