Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
03/2014
03/12/2014CN103621612A Movable fruit and vegetable temperature shock processing system without adopting electricity
03/12/2014CN103621611A Edible selenium-rich cardamine hupingshanensis processing method
03/12/2014CN103621610A Manufacturing method of canned hawthorn
03/12/2014CN103141559B Processing method for vacuum frozen dried puffed fresh golden silk jujube
03/12/2014CN102870874B Natural bacteriostatic agent for muskmelons
03/12/2014CN102402817B Controlled atmosphere fresh fruit and vegetable vending machine
03/12/2014CN102378579B Impregnated food
03/11/2014CA2546776C Table olives containing probiotic microorganisms
03/06/2014US20140066310 Methods and systems for banana yield protection and enhancement
03/05/2014EP2701521A1 Method for the production of candied fruit and vegetables and dried fruit and vegetables without sucrose by using sucrose substituent agents and respective candied fruit and vegetables
03/05/2014CN103609917A Quick-frozen Medicagohispida Gaertn food, and making method and application thereof
03/05/2014CN103609680A Method for processing and preparing actinidia arguta through vacuum freeze drying
03/05/2014CN103609679A Fresh-keeping treatment method for agricultural products
03/05/2014CN103609678A Preparation method of celery preservation solution
03/05/2014CN103609677A Comprehensive storage and preservation method for relieving lignification of loquat fruits by using vitamins
03/05/2014CN103609676A Comprehensive storage and preservation method for relieving cold injury of loquat fruits by using vitamin E
03/05/2014CN103609675A Comprehensive preservation method for waxberries by using vitamins and plant essential oil
03/05/2014CN103609674A Method for preventing dry rot of potato tubers
03/05/2014CN103609673A Fruit and vegetable preservative containing recombined chitinase
03/05/2014CN103609672A Color-protecting method for fresh-cut purple potato chips
03/05/2014CN103609671A Color-protecting toner, formula thereof applied to red dates juice and fabrication method of red dates juice
03/05/2014CN103609670A Preparation method of edible and nutrient composite fruit-vegetable coating preservative
03/05/2014CN103609669A Medicagohispida Gaertn controlled atmosphere freshness keeping method
03/05/2014CN103609668A Processing method for grape can
03/05/2014CN103609667A Comprehensive preservation method for waxberries by using plant extracts
03/05/2014CN103609666A Physical honey peach storage method
03/05/2014CN103609665A Preservation method of colocasia esculenta
03/05/2014CN103609664A Making method for dried apricot slices
03/05/2014CN103609663A Method for drying fruits and vegetables by using vacuum-freezing jointed differential-pressure puffing technique
03/05/2014CN103609662A Cold-storage and freshness-keeping treatment method for raisins
03/05/2014CN103609661A Processing method for dehydrated mulberry leaves
03/05/2014CN103609660A Superheated steam sterilization equipment and superheated steam sterilization method
03/05/2014CN103609659A Red bayberry storage and freshness-preserving method
03/05/2014CN103609658A Reduced-pressure storage method for tomatoes
03/05/2014CN102934683B Storage method for harvested pleurotus eryngii
02/2014
02/27/2014WO2014030996A1 Beverage product containing anthocyanins and method for the preparation thereof
02/26/2014EP2700323A1 Beverage product containing anthocyanins and method for the preparation thereof
02/26/2014CN103607899A Method of handling mangoes
02/26/2014CN103598988A Tyrosinase inhibitor microemulsion as well as preparation method and application thereof
02/26/2014CN103598664A Areca nut baking device
02/26/2014CN103598322A Chitosan fruit/vegetable preservative, and preparation method and application thereof
02/26/2014CN103598321A Large-scale storage liquor after harvesting celery
02/26/2014CN103598320A Method for preparing umbelliferae plant preservative solution
02/26/2014CN103598319A Large-scale storage method after harvesting celery
02/26/2014CN103598318A Celery preservation liquor
02/26/2014CN103598317A Production method for tremella and red date canned food
02/26/2014CN103598316A Celery preservation method
02/26/2014CN103598315A Umbelliferae preservation method
02/26/2014CN103598314A Key process of space canned food
02/26/2014CN103053682B Fruit/vegetable freezing point composite modifier and using method thereof
02/26/2014CN102726511B Botanical fresh keeping agent for fruits and vegetables, and preparation method thereof
02/20/2014WO2014028579A1 Pasteurization system for root vegetables and method therefor
02/20/2014WO2014027004A1 Process for manufacturing an infusible beverage ingredient
02/20/2014US20140050831 Method for prolonging the shelf life of agricultural and food products
02/19/2014EP2698066A2 Composition of solid lipid nanoparticles for the long-term conservation of fruits, vegetables, seeds, cereals and/or fresh foodstuffs using a coating
02/19/2014CN103596438A Method of preserving mushrooms
02/19/2014CN103584008A Red date can making process
02/19/2014CN103583685A Chemical sulfuric acid synthesis reaction device
02/19/2014CN103583684A Method for adopting compound lactic acid bacteria deep pool to ferment and store red peppers
02/19/2014CN103583683A Fruit preservative based on comprehensive utilization of enteromorpha prolifera and preparation method of fruit preservative
02/19/2014CN103583682A Preparation method of celery preserving solution
02/19/2014CN103583681A Preparation method of medical liquid for preserving harvested celery in large scale
02/19/2014CN103583680A Umbelliferae plant preservative solution
02/19/2014CN103583679A Pickled chilli preservation method
02/19/2014CN103583678A Storage and fresh-keeping method for navel oranges
02/19/2014CN103583677A Celery preserving method
02/19/2014CN103583676A Method for preparing edible preservative film of fresh fruit
02/19/2014CN103583675A Method for maintaining low temperature of postharvest logistic microenvironment of waxberry fruits
02/19/2014CN103583674A Method for preparing seasoning lotus sprouts
02/19/2014CN103583673A Chinese wolfberry drying agent and application method thereof
02/19/2014CN103583672A Preparation method for dried cherry
02/19/2014CN103583671A Technical method for catalytic infrared dry-process de-enzyming and synchronous dehydration of fruits and vegetables
02/19/2014CN103583670A Method for storage and freshness preservation of fresh tremella
02/18/2014US8652513 Film-forming starchy composition
02/12/2014CN203428234U Air adjustable type fruit and vegetable preservation box
02/12/2014CN203424279U Sugaring device for producing dehydrated vegetables
02/12/2014CN203424230U Fruit fumigating and fresh-keeping device
02/12/2014CN203424229U Ipomoneabatatas lam storing and freshness-keeping system
02/12/2014CN103565828A Chlorine dioxide gel and manufacturing method thereof
02/12/2014CN103564358A Processing technology for Taishan persimmon serial product
02/12/2014CN103564039A Room-temperature litchi storage preservative, and preparation method and application of preservative
02/12/2014CN103564038A Processing method of canned cherries in syrup
02/12/2014CN103564037A Preparation method for convenient and instant canned cherries
02/12/2014CN103564036A Method for quality-guaranteed and uniform unfreezing of quick-frozen vegetables
02/12/2014CN103564035A Carrot quick-freezing process with variable quick-freezing speed
02/12/2014CN103564034A Fresh-cut vegetable processing method
02/12/2014CN103564033A Method for prolonging storage period of winter jujubes
02/12/2014CN103141564B Vacuum freezing puff-drying processing method of hawthorn
02/12/2014CN102919754B Preparation method of freeze-dried muskmelon
02/12/2014CN102845510B Lotus root storage method
02/12/2014CN102587714B Spontaneous type controlled atmosphere storage for preservation of fruits and vegetables
02/11/2014US8647572 Ascorbate monitoring and control system
02/11/2014US8647571 Ascorbate monitoring and control system
02/11/2014US8647570 Ascorbate monitoring and control system
02/06/2014WO2014020625A1 System and method for heat treatment of food products and the like
02/06/2014WO2014020109A1 Composition comprising a pesticidal terpene mixture and a fungicide
02/06/2014WO2013128213A4 Improvements in dispersal units
02/05/2014EP2692245A2 Food product preparation method
02/05/2014EP2692237A1 Polyphenol increasing agent for plant leaves, resin pellet, plant leaf storage sheet, and manufacturing method therefor
02/05/2014EP2690951A1 Cyclodextrin compositions, articles, and methods
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