Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
03/2014
03/26/2014CN103651765A Mango automatic spraying ripening apparatus
03/26/2014CN103651764A Novel green bamboo shoot processing method
03/26/2014CN103651763A Method for inhibiting rot of fruits and vegetables in storage period by use of synergistic effect of nitric oxide and hydrogen sulfide
03/26/2014CN103651762A Phase temperature controlled atmosphere fresh-keeping storehouse for fruits and vegetables
03/26/2014CN103651761A Method for producing acidulated pepper with tomato juice
03/26/2014CN103651760A Preparation method for household pineapple can
03/26/2014CN103651759A Method for preparing household canned hawthorn
03/26/2014CN103651758A Canned water chestnut processing method
03/26/2014CN103651757A Snow pear can processing process capable of preventing nutrition from being lost
03/26/2014CN103651756A Apple can processing technology capable of preventing nutrient loss
03/26/2014CN103651755A Quick-freezing freshness retaining method for Chinese yams
03/26/2014CN103651754A Preservation method for potatoes
03/26/2014CN103651753A Jujube preservation method
03/26/2014CN103651752A Preparation method of dehydrated sweet potatoes
03/26/2014CN103651751A Drying oven for bamboo shoots
03/26/2014CN103651750A Temperature-changing-based method for drying potatoes
03/26/2014CN103651749A Equipment for drying potatoes based on variable temperature
03/26/2014CN103651748A Temperature-changing-based equipment for drying black fungus
03/26/2014CN103651747A Freshness-retaining storage method for large Yangshao apricots
03/26/2014CN103651746A Production technology of quick-freezing product of wild edible fungi
03/26/2014CN103651745A Kitchen vegetable preservation box
03/26/2014CN103651744A Fresh-keeping method of leaf vegetable
03/26/2014CN103651742A Biological preservative with food preservation effect and application thereof
03/26/2014CN102204587B Anti-cracking method for quick-freezing of cherry tomatoes
03/25/2014US8677893 Apparatus for controlled venting of a chamber
03/25/2014CA2759246C Methods and compositions for improving the nutritional content of mushrooms and fungi
03/25/2014CA2636347C Refrigeration and freezing device with fresh-keeping function by supplying nitrogen
03/20/2014WO2014042271A1 Electric-field treatment device and electric-field treatment method
03/20/2014WO2014017950A3 Flavoring additive
03/19/2014EP2706864A2 Ozone-based disinfecting device and mixer therefor
03/19/2014CN203484031U Novel adsorption bag in ethylene desorption machine
03/19/2014CN203482829U Novel air flue device of ethylene remover
03/19/2014CN203482828U Ethylene desorption machine with ozone generator
03/19/2014CN103648301A Dried pulp preparation from unprocessed raw materials
03/19/2014CN103648288A Liquid food compositions comprising soy whey proteins that have been isolated from processing streams
03/19/2014CN103648273A Use of a dithiino-tetracarboxamide for the protection of harvested products against phytopathogenic fungi
03/19/2014CN103644692A Multifunctional micro-type fruit and vegetable temperature shocking treatment and storage refrigeration house
03/19/2014CN103638957A Photocatalyst material
03/19/2014CN103637177A Quick-freezing slicing method for Poria cocos
03/19/2014CN103636773A Preservation and freshness-keeping method for winter jujubes
03/19/2014CN103636772A Preservation method of lotus roots with skins
03/19/2014CN103636771A Preparation method and application of dried fruit and preserved fruit fresh-keeping film coating agent
03/19/2014CN103636770A Coating preservation method of waxberry fruits
03/19/2014CN103636769A Quality guarantee method of dried lichees and dried longan
03/19/2014CN103636768A Fresh-keeping method of apples in winter
03/19/2014CN103636767A Litchi preservative
03/19/2014CN103636766A Vegetable preservative
03/19/2014CN103636765A Processing method of green plum can
03/19/2014CN103636764A Method for preserving cut apple for ultra-long time by conditioning air
03/19/2014CN103636763A Litchi sulfur smoking method
03/19/2014CN103636762A Canned pear
03/19/2014CN103636761A Novel low-temperature sterile refrigeration technology for spinaches
03/19/2014CN103636760A Litchi preservation method
03/19/2014CN103636759A A drying partition of a potato drying device
03/19/2014CN103636758A A method of drying potatoes
03/19/2014CN103636757A Processing and preparing method of wild vegetables in vacuum freeze drying state
03/19/2014CN103636756A Method for drying radish based on changed temperature
03/19/2014CN103636755A Apparatus for drying radish based on changed temperature
03/19/2014CN103636754A Haw processing method
03/19/2014CN103636753A A drying partition of a black fungus drying device
03/19/2014CN103636752A A black fungus drying method base on temperature variation
03/19/2014CN103636751A Method for drying hazel mushroom
03/19/2014CN103636750A Method for drying mushroom
03/19/2014CN103636749A Equipment for drying mushroom based on variable temperatures
03/19/2014CN103636748A Method for drying mushrooms based on variable temperature
03/19/2014CN103636747A Microwave fruit preservation method
03/19/2014CN103636746A Dry processing method of okra
03/19/2014CN103636745A Method for preventing quick-frozen taro from browning
03/19/2014CN103636744A Preservation and freshness method of sweet potatoes
03/19/2014CN103636743A Refrigeration preservation method of hulled fresh lotus seeds
03/19/2014CN103636742A Canned pineapple
03/19/2014CN103636741A Canned tangerine
03/19/2014CN103636740A Fresh-keeping method for prolonging shelf life of loquat fruits by mainly using plant hormone
03/19/2014CN103636625A Bactericidal composition
03/19/2014CN103004955B Method for making dried velvet bean pod
03/19/2014CN102934685B Modified atmosphere preservation method of marine brassica chinensis L.
03/19/2014CN102934684B Modified atmosphere preservation method of marine brassica chinensis L.
03/19/2014CN102884173B Biofungicidal composition for controlling phytopathogenic fungi
03/19/2014CN102604269B Low-temperature anti-vapour food preservative film
03/19/2014CN102524371B Lotus leaf leach liquor fruit and vegetable fresh keeping agent and use method thereof
03/18/2014US8673383 Roughage
03/18/2014US8673381 Free flowing vegetable powder and method for its manufacture
03/13/2014WO2014037944A2 Composition containing 3-cyclopropyl-1-enyl-propanoic acid salts and a carrier
03/13/2014WO2014036777A1 Method for preserving lingwu long jujube by phase temperature air condition
03/13/2014US20140072683 Method for disinfecting, sterilizing, and packaging ready-to-eat produce
03/13/2014US20140072682 Banana ripening
03/12/2014EP2704818A1 Apparatus and methods for controlling atmospheric gas composition within a container
03/12/2014EP2704584A1 Treating produce to reduce browning and improve quality
03/12/2014EP2704583A1 Method of preserving mushrooms
03/12/2014CN203467554U Preservation device for treating fruits and vegetables
03/12/2014CN103635090A Dessert compositions comprising soy whey proteins that have been isolated from processing streams
03/12/2014CN103621621A Compound biological preservative and application method thereof
03/12/2014CN103621620A Application of artemisia extractive as fruit coloring accelerant
03/12/2014CN103621619A Celery preservative solution
03/12/2014CN103621618A Active air-regulating agent for air-regulating temperature-control device
03/12/2014CN103621617A Processing process of canned plum in syrup
03/12/2014CN103621616A Fresh-keeping method for oranges
03/12/2014CN103621615A Fresh-keeping processing method for green bamboo shoots
03/12/2014CN103621614A Method for massively drying momordica grosvenori
03/12/2014CN103621613A Dehydrated momordica grosvenori swingle and processing method thereof
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