| Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332) |
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| 03/26/2014 | CN103651765A Mango automatic spraying ripening apparatus |
| 03/26/2014 | CN103651764A Novel green bamboo shoot processing method |
| 03/26/2014 | CN103651763A Method for inhibiting rot of fruits and vegetables in storage period by use of synergistic effect of nitric oxide and hydrogen sulfide |
| 03/26/2014 | CN103651762A Phase temperature controlled atmosphere fresh-keeping storehouse for fruits and vegetables |
| 03/26/2014 | CN103651761A Method for producing acidulated pepper with tomato juice |
| 03/26/2014 | CN103651760A Preparation method for household pineapple can |
| 03/26/2014 | CN103651759A Method for preparing household canned hawthorn |
| 03/26/2014 | CN103651758A Canned water chestnut processing method |
| 03/26/2014 | CN103651757A Snow pear can processing process capable of preventing nutrition from being lost |
| 03/26/2014 | CN103651756A Apple can processing technology capable of preventing nutrient loss |
| 03/26/2014 | CN103651755A Quick-freezing freshness retaining method for Chinese yams |
| 03/26/2014 | CN103651754A Preservation method for potatoes |
| 03/26/2014 | CN103651753A Jujube preservation method |
| 03/26/2014 | CN103651752A Preparation method of dehydrated sweet potatoes |
| 03/26/2014 | CN103651751A Drying oven for bamboo shoots |
| 03/26/2014 | CN103651750A Temperature-changing-based method for drying potatoes |
| 03/26/2014 | CN103651749A Equipment for drying potatoes based on variable temperature |
| 03/26/2014 | CN103651748A Temperature-changing-based equipment for drying black fungus |
| 03/26/2014 | CN103651747A Freshness-retaining storage method for large Yangshao apricots |
| 03/26/2014 | CN103651746A Production technology of quick-freezing product of wild edible fungi |
| 03/26/2014 | CN103651745A Kitchen vegetable preservation box |
| 03/26/2014 | CN103651744A Fresh-keeping method of leaf vegetable |
| 03/26/2014 | CN103651742A Biological preservative with food preservation effect and application thereof |
| 03/26/2014 | CN102204587B Anti-cracking method for quick-freezing of cherry tomatoes |
| 03/25/2014 | US8677893 Apparatus for controlled venting of a chamber |
| 03/25/2014 | CA2759246C Methods and compositions for improving the nutritional content of mushrooms and fungi |
| 03/25/2014 | CA2636347C Refrigeration and freezing device with fresh-keeping function by supplying nitrogen |
| 03/20/2014 | WO2014042271A1 Electric-field treatment device and electric-field treatment method |
| 03/20/2014 | WO2014017950A3 Flavoring additive |
| 03/19/2014 | EP2706864A2 Ozone-based disinfecting device and mixer therefor |
| 03/19/2014 | CN203484031U Novel adsorption bag in ethylene desorption machine |
| 03/19/2014 | CN203482829U Novel air flue device of ethylene remover |
| 03/19/2014 | CN203482828U Ethylene desorption machine with ozone generator |
| 03/19/2014 | CN103648301A Dried pulp preparation from unprocessed raw materials |
| 03/19/2014 | CN103648288A Liquid food compositions comprising soy whey proteins that have been isolated from processing streams |
| 03/19/2014 | CN103648273A Use of a dithiino-tetracarboxamide for the protection of harvested products against phytopathogenic fungi |
| 03/19/2014 | CN103644692A Multifunctional micro-type fruit and vegetable temperature shocking treatment and storage refrigeration house |
| 03/19/2014 | CN103638957A Photocatalyst material |
| 03/19/2014 | CN103637177A Quick-freezing slicing method for Poria cocos |
| 03/19/2014 | CN103636773A Preservation and freshness-keeping method for winter jujubes |
| 03/19/2014 | CN103636772A Preservation method of lotus roots with skins |
| 03/19/2014 | CN103636771A Preparation method and application of dried fruit and preserved fruit fresh-keeping film coating agent |
| 03/19/2014 | CN103636770A Coating preservation method of waxberry fruits |
| 03/19/2014 | CN103636769A Quality guarantee method of dried lichees and dried longan |
| 03/19/2014 | CN103636768A Fresh-keeping method of apples in winter |
| 03/19/2014 | CN103636767A Litchi preservative |
| 03/19/2014 | CN103636766A Vegetable preservative |
| 03/19/2014 | CN103636765A Processing method of green plum can |
| 03/19/2014 | CN103636764A Method for preserving cut apple for ultra-long time by conditioning air |
| 03/19/2014 | CN103636763A Litchi sulfur smoking method |
| 03/19/2014 | CN103636762A Canned pear |
| 03/19/2014 | CN103636761A Novel low-temperature sterile refrigeration technology for spinaches |
| 03/19/2014 | CN103636760A Litchi preservation method |
| 03/19/2014 | CN103636759A A drying partition of a potato drying device |
| 03/19/2014 | CN103636758A A method of drying potatoes |
| 03/19/2014 | CN103636757A Processing and preparing method of wild vegetables in vacuum freeze drying state |
| 03/19/2014 | CN103636756A Method for drying radish based on changed temperature |
| 03/19/2014 | CN103636755A Apparatus for drying radish based on changed temperature |
| 03/19/2014 | CN103636754A Haw processing method |
| 03/19/2014 | CN103636753A A drying partition of a black fungus drying device |
| 03/19/2014 | CN103636752A A black fungus drying method base on temperature variation |
| 03/19/2014 | CN103636751A Method for drying hazel mushroom |
| 03/19/2014 | CN103636750A Method for drying mushroom |
| 03/19/2014 | CN103636749A Equipment for drying mushroom based on variable temperatures |
| 03/19/2014 | CN103636748A Method for drying mushrooms based on variable temperature |
| 03/19/2014 | CN103636747A Microwave fruit preservation method |
| 03/19/2014 | CN103636746A Dry processing method of okra |
| 03/19/2014 | CN103636745A Method for preventing quick-frozen taro from browning |
| 03/19/2014 | CN103636744A Preservation and freshness method of sweet potatoes |
| 03/19/2014 | CN103636743A Refrigeration preservation method of hulled fresh lotus seeds |
| 03/19/2014 | CN103636742A Canned pineapple |
| 03/19/2014 | CN103636741A Canned tangerine |
| 03/19/2014 | CN103636740A Fresh-keeping method for prolonging shelf life of loquat fruits by mainly using plant hormone |
| 03/19/2014 | CN103636625A Bactericidal composition |
| 03/19/2014 | CN103004955B Method for making dried velvet bean pod |
| 03/19/2014 | CN102934685B Modified atmosphere preservation method of marine brassica chinensis L. |
| 03/19/2014 | CN102934684B Modified atmosphere preservation method of marine brassica chinensis L. |
| 03/19/2014 | CN102884173B Biofungicidal composition for controlling phytopathogenic fungi |
| 03/19/2014 | CN102604269B Low-temperature anti-vapour food preservative film |
| 03/19/2014 | CN102524371B Lotus leaf leach liquor fruit and vegetable fresh keeping agent and use method thereof |
| 03/18/2014 | US8673383 Roughage |
| 03/18/2014 | US8673381 Free flowing vegetable powder and method for its manufacture |
| 03/13/2014 | WO2014037944A2 Composition containing 3-cyclopropyl-1-enyl-propanoic acid salts and a carrier |
| 03/13/2014 | WO2014036777A1 Method for preserving lingwu long jujube by phase temperature air condition |
| 03/13/2014 | US20140072683 Method for disinfecting, sterilizing, and packaging ready-to-eat produce |
| 03/13/2014 | US20140072682 Banana ripening |
| 03/12/2014 | EP2704818A1 Apparatus and methods for controlling atmospheric gas composition within a container |
| 03/12/2014 | EP2704584A1 Treating produce to reduce browning and improve quality |
| 03/12/2014 | EP2704583A1 Method of preserving mushrooms |
| 03/12/2014 | CN203467554U Preservation device for treating fruits and vegetables |
| 03/12/2014 | CN103635090A Dessert compositions comprising soy whey proteins that have been isolated from processing streams |
| 03/12/2014 | CN103621621A Compound biological preservative and application method thereof |
| 03/12/2014 | CN103621620A Application of artemisia extractive as fruit coloring accelerant |
| 03/12/2014 | CN103621619A Celery preservative solution |
| 03/12/2014 | CN103621618A Active air-regulating agent for air-regulating temperature-control device |
| 03/12/2014 | CN103621617A Processing process of canned plum in syrup |
| 03/12/2014 | CN103621616A Fresh-keeping method for oranges |
| 03/12/2014 | CN103621615A Fresh-keeping processing method for green bamboo shoots |
| 03/12/2014 | CN103621614A Method for massively drying momordica grosvenori |
| 03/12/2014 | CN103621613A Dehydrated momordica grosvenori swingle and processing method thereof |