Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 7 - Preservation or chemical ripening of fruit or vegetables
Patents for A23B 7 - Preservation or chemical ripening of fruit or vegetables (12,332)
05/2014
05/01/2014WO2014037944A3 Composition containing 3-cyclopropyl-1-enyl-propanoic acid salts and a carrier
05/01/2014US20140116271 Vegetable Fermenting Kitchenware
04/2014
04/30/2014CN103759494A Temperature controlling and defrosting device of fruit ammonia machine refrigeratory and using method of device
04/30/2014CN103757727A Nanofiber material for pork preservation
04/30/2014CN103749669A Sugar orange film antistaling agent and preparation method thereof
04/30/2014CN103749668A Sugar orange film antistaling agent and preparation method thereof
04/30/2014CN103749667A Siraitia grosvenorii fresh-keeping film coating liquid and preparation method thereof
04/30/2014CN103749666A Mango antistaling agent and use method thereof
04/30/2014CN103749665A Antibacterial deodorant antistaling agent and preparation method thereof
04/30/2014CN103749664A Novel technology for keeping dragon fruits fresh from light
04/30/2014CN103749663A Fresh rhizoma gastrodiae preservative and preparation method thereof as well as fresh keeping method of fresh rhizoma gastrodiae
04/30/2014CN103749662A Method for improving preservation effect of table blueberries
04/30/2014CN103749661A Method for using water dropwort green-protecting and fresh-keeping mixed preparation
04/30/2014CN103749660A Fruit preservative
04/30/2014CN103749659A Citrus fruit preservative
04/30/2014CN103749658A Cherry preservative
04/30/2014CN103749657A Novel fresh peach preservative and preparation method thereof
04/30/2014CN103749656A Processing process for freshly-cut apples by ozone treatment
04/30/2014CN103749655A Immersion spraying composite fruit-vegetable pre-cooling device
04/30/2014CN103749654A Fruit and vegetable precooling device based on fluidized ice and precooling method thereof
04/30/2014CN103749653A Processing method of vacuum frozen snow peaches
04/30/2014CN103749652A Freeze-dried vegetables and fruits specially used for adult daily packaging, and processing method thereof
04/30/2014CN103749651A Vacuum microwave processing method of apple product
04/30/2014CN103749650A Heat treatment method for picked Korla pears
04/30/2014CN103749649A Honey peach heat treatment storage and preservation technology
04/30/2014CN103749648A Production method of fruit can
04/30/2014CN103081984B Method for preparing quick-frozen fresh soyabean
04/24/2014WO2014060990A1 Method for preparing preservatives in the food industry
04/24/2014WO2014060989A2 Method for preparing preservatives in the wine industry
04/23/2014CN103747685A Cut vegetable production method
04/23/2014CN103740603A Abnormal pichia anomala and application thereof
04/23/2014CN103734312A Preservation method for tibetan mushroom grains
04/23/2014CN103734302A Preparation method of novel mango preservative
04/23/2014CN103734301A Preparation method of persimmon coating preservative
04/23/2014CN103734300A Citrus Shatangju film coating preservative and preparation method thereof
04/23/2014CN103734299A Citrus Shatangju film coating preservative and preparation method thereof
04/23/2014CN103734298A Citrus Shatangju film coating preservative and preparation method thereof
04/23/2014CN103734297A Siraitia grosvenorii water-retaining bactericidal coating liquid and preparation method thereof
04/23/2014CN103734296A Mango preservation film coating agent and preparation method thereof
04/23/2014CN103734295A Mango preservation film coating agent and preparation method thereof
04/23/2014CN103734294A Strawberry fresh-keeping agent and preparation method thereof
04/23/2014CN103734293A Novel method for controlling browning of fresh-cut potatoes
04/23/2014CN103734292A Method for keeping form of galangals and protecting color of galangals by forced air drying through combination of freezing and microwaving
04/23/2014CN103734291A Preparation method and application of water-soluble litchi compound nano preservative
04/23/2014CN103734290A Litchi preservative
04/23/2014CN103734289A Litchi preservative and preparation method thereof
04/23/2014CN103734288A Cherry preservative and preparation method thereof
04/23/2014CN103734287A Cherry preservative and preparation method thereof
04/23/2014CN103734286A Citrus fruit preservative and preparation method thereof
04/23/2014CN103734285A Citrus fruit preservative and preparation method thereof
04/23/2014CN103734284A Preparation method of novel strawberry preservative
04/23/2014CN103734283A Preparation method of anti-browning preservative for fresh-cut lotus root
04/23/2014CN103734282A Preparation method of preservative for fresh bamboo shoots
04/23/2014CN103734281A Preparation method of natural plant type fruit and vegetable color-protecting brittleness-keeping preservative
04/23/2014CN103734280A Fructus momordicae preservative and application method thereof
04/23/2014CN103734279A Mango preservative and application method thereof
04/23/2014CN103734278A Mango preservative and application method thereof
04/23/2014CN103734277A Propionate hot air comprehensive treating technology and application of propionate hot air
04/23/2014CN103734276A Cool-storage agent for vegetables and preparation method thereof
04/23/2014CN103734275A Slow-release long-acting apple nanometer fresh-keeping agent and preparation method thereof
04/23/2014CN103734274A Novel composite aquatic product fresh-keeping agent, and preparation method thereof
04/23/2014CN103734273A Vegetable water retention agent
04/23/2014CN103734272A Locust bean gum film forming agent
04/23/2014CN103734271A Fruit-vegetable fresh-keeping agent
04/23/2014CN103734270A Litchi preservative and preparation method thereof
04/23/2014CN103734269A Vegetable preservative, and preparation method and application thereof
04/23/2014CN103734268A Fresh-keeping agent and preparation method thereof
04/23/2014CN103734267A Slow-release litchi-chinensis nanometer cool-storage agent and preparation method thereof
04/23/2014CN103734266A Fruit and vegetable fresh keeping agent production method
04/23/2014CN103734265A Preservation method of broccolis in logistics transportation process
04/23/2014CN103734264A High-oxygen fresh-keeping method of fresh-cut apples
04/23/2014CN103734263A Hotbed chives fresh-keeping storage method
04/23/2014CN103734262A Method for machining vacuum frozen carrots
04/23/2014CN103734261A Comprehensive method for refrigerating and refreshing waxberries
04/23/2014CN103734260A Freeze-dried vegetable-fruit product special for outdoor high-physical-consumption people and processing method thereof
04/23/2014CN103734259A Daily-package freeze-dried vegetable-fruit product special for children and processing method thereof
04/23/2014CN103734258A Sweet potato powder drying process
04/23/2014CN103734257A Sweet potato powder drying apparatus
04/23/2014CN103734256A Dewatering and airing method of mushroom slices and mushroom grains
04/23/2014CN103734255A Water chestnut storage process
04/23/2014CN103053675B Storage and fresh-keeping comprehensive treatment method for Huangguan pears
04/23/2014CN102972517B Method for preserving litchi fruits by using pyrogallic acid
04/23/2014CN102524368B Picking and storage method of Chunhua plums
04/22/2014CA2615003C Fermented food products containing probiotic strains, and method for preparing same
04/17/2014WO2014056035A1 Encapsulation of gases within cyclodextrins
04/17/2014US20140106040 Antimicrobial Agent
04/16/2014CN203538253U Multifunctional efficient fruit and vegetable temperature activation treatment device
04/16/2014CN103732306A Scrubber system with moving adsorbent bed
04/16/2014CN103720017A Usage of fruit drying equipment
04/16/2014CN103719267A Preparation method of novel edible film-coated fruit and vegetable fresh-keeping agent
04/16/2014CN103719266A Mango preservation filming agent and preparation method thereof
04/16/2014CN103719265A Mango preservation filming agent and preparation method thereof
04/16/2014CN103719264A Mango water retention sterilization filming liquid and preparation method thereof
04/16/2014CN103719263A Coating preservative of sugar orange and preparation method of coating preservative
04/16/2014CN103719262A Coating preservative of sugar orange and preparation method of coating preservative
04/16/2014CN103719261A Mango water retention sterilization filming liquid and preparation method thereof
04/16/2014CN103719260A Siraitia grosvenori preservation filming liquid and preparation method thereof
04/16/2014CN103719259A Coating preservative of sugar orange and preparation method of coating preservative
04/16/2014CN103719258A Technological method for keeping freshness of red dates
04/16/2014CN103719257A Tomato fresh-keeping process
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