Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 4 - General methods for preserving meat, sausages, fish or fish products
Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
10/2007
10/17/2007CN101053416A Processing method for wind preparing drunk fish
10/17/2007CN101053337A Preparation and use method of emulsification cinnamon oil for killing flyblow
10/17/2007CN101053336A Method for processing meat
10/16/2007US7281470 Apparatus for continuously pasteurizing meat and food products
10/16/2007CA2228147C Method and a block carton blank for the lining of freezing frames
10/11/2007WO2007067218A3 Animal by-product pet treat
10/11/2007WO2007019507A3 Scarified infused dried buoyant cranberries and method for making same
10/11/2007US20070237868 Microbiological Control in Poultry Processing
10/11/2007US20070237671 Novel method of sanitizing target items using a moist sanitizing gas
10/10/2007EP1841323A1 Method of drying portion pieces of fish and meat products
10/04/2007WO2007112428A1 Pork systems and methods
10/04/2007US20070227369 Food Tumbler
10/04/2007DE202007010446U1 Zusammensetzung einer Gewürzrezeptur für die Pommersche Spezialität Tollatsch Composition of a spice recipe for the Pomeranian specialty Tollatsch
10/04/2007DE202007010445U1 Zusammensetzung einer Gewürzrezeptur für Hausmacher Grützblutwurst Composition of a spice recipe for homemade Grützblutwurst
10/04/2007DE202007009603U1 Würste und Vorrichtung zu deren Herstellung Sausages and apparatus for their production
10/04/2007DE102007015271A1 Producing a shoulder pork from a tennis pork shoulder, comprises curing, storing, cooking and seasoning the tennis pork, where tennis pork shoulder is seasoned using a mixture containing salt, potassium iodide, paprika, pepper and yeast
10/03/2007EP1839489A1 Automated ham-processing method, which is performed prior to curing in a drying chamber, and ham-processing installation
10/03/2007EP1838150A1 Pesticide compositions and methods
10/03/2007CN200953814Y Fully-automatic fish-meat stripping-slicing and filling machine
10/03/2007CN101048070A Production of liquid center filled confections
10/03/2007CN101044906A Process for producing Chinese style fermented meat product with low salt and no nitrate or nitrite
10/03/2007CN101044869A Method for producing series products of Guang-Dian cured meat
10/02/2007US7276260 Inhibition of Tyrophagus putrescentiae in pet food products
10/02/2007CA2375784C Method of coating food products and a coating composition
09/2007
09/27/2007WO2007109060A2 Meat brines
09/27/2007WO2007108680A1 Device for pasteurizing a mass of foodstuff
09/27/2007WO2007108674A1 Device for pasteurizing a mass of foodstuff
09/27/2007WO2007108233A1 Shelflife-improving agent for food
09/27/2007WO2007106993A1 Enhanced preservation of processed food
09/27/2007US20070221071 Adding an Additive to a Product Suitable for Human Consumption
09/27/2007CA2665238A1 Enhanced preservation of processed food
09/27/2007CA2646441A1 Device for pasteurizing a mass of foodstuff
09/27/2007CA2645323A1 Meat brines
09/26/2007CN101040626A Novel technique and method of prolonging shelf-life of cold fresh mutton
09/26/2007CN100339025C Quick-freezing method and device for food with liquid surface contact
09/25/2007US7273630 Process for cleaning and disinfecting food products
09/20/2007WO2007105950A1 Improved piezoelectric switch
09/20/2007WO2007105734A1 Crustacean-derived protein having antifreeze activity
09/20/2007WO2007105731A1 Protein having ice nucleating activity
09/19/2007EP1833298A1 Stable concentrated anti-bacterial emulsions of monocaprin in water
09/19/2007CN101036521A Fermented salted duck and the technique for preparing the same
09/19/2007CN101036520A Silkworm food producing process
09/19/2007CN100337561C Modifier for meat, process for producing meat product, and meat product
09/18/2007US7270841 Process for treating the surface of fresh meat
09/18/2007CA2270099C Treatment device for treating food products with conditioned air
09/13/2007WO2007102739A1 Method for the preparation of a dry instant food comprising at least two components, as well as dry instant food prepared by the method
09/13/2007US20070212457 Process for washing and sterilising food products, particularly vegetables, and relevant apparatus
09/12/2007EP1832178A2 Method of preserving meat of slaughtered poultry
09/12/2007EP1832175A1 Process for the preparation of sausages with a bacon casing suitable for frying and grilling
09/12/2007EP1011336B1 Method and apparatus for pumping marinated products
09/12/2007CN101035441A The combined use of glycine and/or glycine derivatives and lactate and/or (di)acetate as antibacterial agent against listeria in foods and/or drinks
09/12/2007CN101032337A Channel catfish ictalurus punctatus deepfreezed fillets and processing technique
09/12/2007CN101032302A Starters for producing Chinese fermented meat products and preparing method thereof
09/06/2007US20070207232 Depositing Device
09/06/2007DE102004010239B4 Gestell zum Garen, Räuchern und Grillen von Fisch und Fleisch Rack for cooking, smoking and grilling fish and meat
09/05/2007EP1829456A1 Procedure for packaging preserved bivalve molluscs and preserved product thus produced
09/05/2007EP1827130A1 Wetting system
09/05/2007EP1827119A1 Microbiocidal control in the processing of meat-producing four-legged animals
09/05/2007EP1827107A1 Microbiocidal control in the processing of meat-producing four-legged animals
09/05/2007CN101028111A Method for making nibble between-meals from South American white Prawn
09/05/2007CN101028109A Method for smoke curing Tilapia mossambica scrod
08/2007
08/30/2007US20070202240 Accelerated Method For Drying And Maturing Sliced Food Products
08/30/2007US20070202239 edible, packaged in bottle, containing diglyercides, fatty acids, antioxidants, and plant sterols; improved external appearance, work efficiency during cooking, and in flavor and texture of cooked foods
08/30/2007US20070202226 Packaged frozen foods and methods for preparation
08/30/2007DE102006008082A1 Procedure for continuous or batch-wise reduction of microbes in air and on surfaces, comprises direct application of an active substance as aerosol at the application place by high pressure atomization
08/29/2007EP1824343A1 Antibacterial agent for preserving fresh meat
08/29/2007EP1463420B1 Process for injection of particles in food
08/29/2007EP1377180B1 Microcapsules
08/29/2007CN101026969A Antimicrobial composition
08/29/2007CN101026962A The combined use of glycine and/or glycine derivatives and lactate and/or (di)acetate as antibacterial agent against listeria in foods and/or drinks
08/29/2007CN101026961A Antibacterial agent for preserving fresh meat
08/29/2007CN101023800A Method for processing sea cucumber soaked in water
08/29/2007CN101023796A Method for preparing dried yak meat
08/29/2007CN101023795A Multi-flavour meat dish and preparation method
08/23/2007WO2007093004A1 System for continuously treating food
08/22/2007EP1820430A1 Apparatus for holding and storing a food product
08/22/2007EP1819975A2 Apparatus and method for freezing food products
08/22/2007CN101019680A Method of controlling SO2 index in processing shrimp
08/22/2007CN101019664A Production process of instant abalone in soft package
08/22/2007CN101019656A Meat jerky producing process
08/22/2007CN101019569A Food freezing method
08/22/2007CN101019568A Cured product making process and apparatus
08/21/2007CA2250887C Modified atmosphere package
08/16/2007WO2007043984A3 Method for determining composition balance of cooled brine
08/16/2007DE202007000560U1 Vorrichtung zum Kühlen und Braten Apparatus for cooling and roasting
08/16/2007DE102006006042A1 Nicht abgetrocknete Rohwurst in wasserdampfundurchlässiger Hülle Not dried- raw sausage in casing wasserdampfundurchlässiger
08/15/2007EP1818259A2 Method of loading a plurality of snack pieces in a container
08/15/2007EP1045640B1 Crisp fried in grapeseed oil
08/15/2007CN1331414C Adhesive for livestock meat and sea food and process for producing bonding shaped food with the adhesive
08/15/2007CN1331403C Pork rapid-freezing preservation and apparatus thereof
08/15/2007CN101015371A Quick-frozen cabbage-pig-meat pie and making method thereof
08/15/2007CN101015370A Quick-frozen mushroom-pig-meat pie and making method thereof
08/15/2007CN101015359A Enzyme tenderizing and bloating air-dry mature technique for washed out egg-chicken
08/14/2007CA2278569C Additive transfer film suitable for cook-in end use
08/09/2007US20070184165 Compositions and methods for improving the efficiency of preservatives in foods
08/09/2007US20070181010 Method and installation for cooling slaughtered poultry
08/08/2007CN101014255A Anti-microbial composition
08/08/2007CN101011180A Soak for improving prawn quality with antifreezing function
08/08/2007CN101011179A Composite antistaling agent for prawn
08/08/2007CN101011167A Production method for can made of garlic, salted black beans and fish
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