Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 4 - General methods for preserving meat, sausages, fish or fish products
Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
01/2008
01/09/2008CN101099578A Hole-hiding chicken fermented soya bean
01/09/2008CN101099502A Method for preventing bird liver from color-changing
01/09/2008CN101099501A Vertical juice-leaching machine
01/08/2008US7317173 Oven including smoking assembly in combination with one or more additional food preparation assemblies
01/08/2008US7316824 Method and composition for washing poultry during processing
01/02/2008CN200997888Y Tunnel type multiple-layer disinfecting devices
01/02/2008CN101095532A Method for processing vinasse fish
01/02/2008CN101095428A Method for preventing browning and resisting oxidation for dried fresh water fish products
01/02/2008CN100358443C Adduct heving an acidic solution of springly-soluble group IIA complexes
01/02/2008CN100358438C Method of sterilizing poultry meat
12/2007
12/27/2007US20070298081 Alleviating acute alcohol intoxication/side effects of a hangover by administering, for example, 2,3-dimercapto-1-propanol; food additives/supplements; animal feed; oxidation resistance; immunostimulants; demetallization; shelf life cosmetology; dermatology; food additives/supplements; feeds; drugs
12/26/2007CN101094734A Antibacterial composition and methods thereof
12/25/2007US7311934 Preservation using mixture of sodium acetate and citric acid
12/25/2007US7310969 Controlled-environment cargo container
12/21/2007WO2005044012A3 Method for the decontamination of biological tissue
12/21/2007WO2005013702A3 A method for the treatment of fresh meat
12/20/2007US20070292580 Treatment of animal carcasses
12/20/2007US20070292559 Tracking meat goods to country of origin
12/19/2007EP1867699A1 Deterioration preventing agent
12/19/2007EP1865785A2 Food preservative system and method for preserving a food composition
12/19/2007EP1609368B1 Method for producing meat foods
12/19/2007CN101088423A Preservative for crustaceans, and preserving method for crustaceans
12/19/2007CN100355341C Recipe of dried fish fly preventing agent
12/13/2007WO2007142086A1 Method and apparatus for modifying smoke smell and method and apparatus for producing smoked food
12/13/2007DE29825265U1 Wässrige Lösung zum Desinfizieren eines Tierprodukts und eine Anlage für eine derartige Desinfektion Aqueous solution for disinfecting an animal product, and a system for such disinfection
12/13/2007DE102006026514A1 Preparation of an emulsion from water, fat and additives, useful to prepare fat reduced sausage product and meat product, comprises emulsifying water and fat in a cutting tool using alginate as additives
12/12/2007CN200987345Y Aquatic products colour forming cabinet
12/11/2007US7306820 Uniformly milling a frozen ground fish meat mass and then thawing it by elevating temperature
12/06/2007WO2007139722A1 Antimicrobial salt solutions for cheese processing applications
12/06/2007US20070277681 Roaster oven for roasting pizza and other food
12/06/2007DE202007013317U1 Multifunktionale Lebensmittelgareinrichtung Multifunctional Mitt life Elgar device
12/06/2007DE10353854B4 Rationelle Döner-/Gyros-Herstellung Efficient Doner / Gyros production
12/06/2007CA2651647A1 Antimicrobial salt solutions for cheese processing applications
12/05/2007EP1862074A1 Method of producing fish meat having fresh color
12/05/2007CN200983822Y Container for salting of the salting machine
12/04/2007US7302885 Apparatus for injecting fluid into meat products
12/04/2007CA2427856C The composition of multipurpose high functional alkaline solution composition, preparation thereof, and for the use of nonspecific immunostimulator
11/2007
11/29/2007WO2007136794A2 Piercing tip
11/29/2007WO2007109060A3 Meat brines
11/29/2007WO2006108027A3 Crisp meat- based food snacks
11/29/2007WO2006094204A3 Improved food container barrier
11/29/2007US20070275142 Method and Device for Dehydrating Co-Extruded Food Products
11/29/2007US20070275141 Process for treating the surface of fresh meat
11/29/2007US20070275132 Pan spray formulation and delivery system
11/29/2007US20070271811 Method And Apparatus For Drying Under Reduced Pressure Using Microwaves
11/29/2007CA2652664A1 Piercing tip
11/28/2007EP1859681A1 Method for preserving animal tissue by use of a chemical composition
11/28/2007EP1858354A1 Method for treating foodstuffs, particularly for preserving fresh sausage or meat products
11/28/2007EP1858337A1 Method and system for cooling of dressed carcasses
11/28/2007CN100351145C High oxygen antistaling packaging technology for supermarket fresh meat
11/27/2007US7300343 Device and method for introducing liquids into meat
11/22/2007WO2007133917A2 Method and apparatus for applying carbon monoxide to suppress microbe activity in meat storage enclosures
11/22/2007US20070269556 Manufacture Method of Sauce, a Sauce Product, and a Container for the Sauce Product
11/22/2007US20070266863 Smoker attachment for a barbecue grill
11/21/2007EP1857270A1 Myoglobin blooming agent, films, packages and methods for packaging
11/21/2007EP1857269A1 Packaging articles, films and methods that promote or preserve the desirable color of meat
11/21/2007EP1855538A1 Method, apparatus and cooling element for cooling carcass parts
11/21/2007CN101076256A Antimicrobial food additive and prepared food, water and waste water treatment
11/20/2007CA2343819C Method and device for processing fresh meat
11/17/2007CA2589050A1 Packaging articles, films and methods that promote or preserve the desirable color of meat
11/15/2007WO2007059177A3 Smoke enhancer
11/15/2007WO2006102161A3 Adiabatic and aseptic food packaging method and apparatus
11/14/2007EP1477069B1 Method of salting cod and other marine species
11/14/2007CN101069567A Method for preparing erythroculter ilishaeformis
11/14/2007CN101069527A Low-temperature quick-drying method for aquatic products and special apparatus therefor
11/14/2007CN100348113C Method for preparing edible indica rice grass carp
11/13/2007CA2257147C Method to improve the water-holding capacity, color, and organoleptic properties of beef, pork, and poultry
11/08/2007WO2007019506A3 Peeled infused dried buoyant cranberries and method for making same
11/08/2007US20070259077 Method for the Treatment and Long-Term Preservation of Meat Products Without a Cold Chain
11/08/2007US20070256573 Container And A Mechanism For Submerging A Food Substance Into A Liquid
11/07/2007EP1753296A4 System and method for product sterilization using uv light source
11/07/2007CN101068471A Shelf-stable foodstuffs and methods for their preparation
11/07/2007CN101066066A Quality modifier for pre-treatment of aquatic product before drying and its prepn and application
11/07/2007CN100346702C Frozen food retaining charcoal-grilled flavor and method for producing same
11/06/2007US7291326 Compositions and methods for reducing the pathogen content of meat and meat products
11/01/2007US20070254074 Method for controlling water content with decontamination in meats
10/2007
10/31/2007EP1849369A2 Process for packaging canned fish and product obtained thereby
10/31/2007EP1849367A1 Composition, application method, and use of a natural additive from soapbark tree extracts to improve the quality of meat products
10/31/2007EP1848283A1 Chewing gum piece and process for making the same
10/31/2007EP1755409B1 Topical application of marine oils to foods
10/31/2007DE202007004888U1 Räucherhaken mit Doppelspießen Smoking hooks with double spits
10/30/2007US7288274 Conveying the carcasses, hung by the legs, through a housing;spraying the cavity with a cleaning fluid that enters the rear end opening from a direction, and at a sufficient volume over time, so that a portion of the cleaning fluid is deflected out of the rear end opening; spraying the exterior surface
10/25/2007WO2007119217A1 Food composition prepared by a sterilization process
10/25/2007WO2007119216A1 Food composition prepared by a sterilization process
10/25/2007WO2006124929A3 Fortified cereal bran to promote digestive health
10/25/2007US20070248724 Method and device for sanitation using bacteriophages
10/25/2007US20070245905 Support table assembly for food product breading machine
10/25/2007CA2649482A1 Food composition prepared by a sterilization process
10/24/2007EP1845795A2 Food preservation systems
10/24/2007EP1809115A4 Method of preparing cuts of meat
10/24/2007CN200962805Y Ozone water solid surface cleaning and sterilizing equipment
10/24/2007CN101057680A Liver and streaky pork sauce and its preparing process
10/24/2007CN101057605A Making method for fat liver of goose
10/24/2007CN100344236C Pickle pork, its preparing method and application
10/23/2007US7285301 Method for producing nutritionally balanced food compositions
10/23/2007US7285299 Surface pasteurization of cooked food products
10/23/2007US7284477 Needleless injection device and method of injecting
10/18/2007WO2000056139A3 Method and composition for the prevention of struvite in fish
10/17/2007EP1844660A1 Improved apparatus for drying foodstuffs
10/17/2007CN101053441A Chinese medicinal herb antibiotic bacteriostat
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