Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 4 - General methods for preserving meat, sausages, fish or fish products
Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
11/2005
11/10/2005WO2005046349A3 Oleaginous composition containing a flowable active ingredient
11/10/2005WO2004093554A3 Process for providing sanitized fresh products
11/10/2005US20050249849 Re-sizable container
11/10/2005US20050249848 Reduction of black bone defects in meat
11/10/2005US20050249846 Trehalose and suppression of off-flavor notes
11/10/2005US20050249844 Cocktail garnish sachet and method of use thereof
11/10/2005US20050249632 Clean room food processing systems, methods and structures
11/10/2005US20050247213 Method of identifying particular attributes of food products consistent with consumer needs and/or desires
11/09/2005EP1592314A1 Continuous thermal process for treating a flow comprising coarse food particles, and food particles obtainable with the process according to the invention
11/09/2005EP1408774A4 Low melt encapsulation
11/09/2005CN1692753A Antistaling technology for minced fish
11/08/2005US6963906 System and method for activating uniform network resource locators displayed in media broadcast
11/03/2005WO2005102866A1 METHOD OF PRODUCING A PACKAGED PRODUCT, e.g. CANNED COFFEE
11/03/2005WO2005102077A1 Method of keeping the freshness of animal and plant by using rice starch heated with water
11/03/2005WO2005102063A2 Adding an additive to a product suitable for human consumption
11/03/2005WO2005065469A3 Meat marinade comprising fat and protein
11/03/2005US20050244557 Method and apparatus for vacuum packaging pre-cooked lobsters
11/03/2005US20050244556 Electrolyzed water treatment for meat and hide
11/03/2005US20050244555 Incorporating into food from about 1-3% by weight, based upon the weight of the food taken as 100% by weight, of an alkali or alkaline earth metal salt of levulinic acid as an anti-microbial growth agent
11/03/2005US20050244552 Packaged meat product and packaging method for reducing purge in meat products
11/03/2005US20050244551 Meat product package and packaging method with maintained atmosphere
11/03/2005US20050244550 Disposable condiment tray holder and method
11/03/2005US20050244548 Food container for improving appetite
11/03/2005US20050244396 Application of a non-toxic organic enzyme formulation and process for reducing fungi-caused decay on fruits and vegetables
11/03/2005US20050244383 Method and device for sanitation using bacteriophages
11/02/2005EP1589833A1 Method of preparing smoked food products and food products thus obtained
11/02/2005CN1689916A Method for manufacturing packaging product
11/02/2005CN1689413A Technique for processing air-drying pork under hyperthermia
11/02/2005CN1225211C Method for producing hypohaline ham under temperature/humidity controlled enclosed condition
10/2005
10/30/2005CA2504724A1 Method for vacuum packaging pre-cooked lobsters
10/27/2005WO2005100891A1 Method and apparatus for reduced pressure drying using microwave
10/27/2005WO2005100614A1 Method for reducing the content of pathogenic organisms present in food materials
10/27/2005WO2005099466A1 Treating meat from dark-cutting carcasses using an acidification process
10/27/2005WO2005099465A1 Process for the simultaneous surface treatment, apportioning and shaping and conservation of foodstuffs such as meat and sausage products, sausage meat or the like
10/27/2005WO2005099464A2 Pan spray formulation and delivery system
10/27/2005US20050239850 Spraying microbiocides; reducing Salmonella in poultry
10/27/2005US20050238774 Cotton candy machine
10/27/2005US20050238773 Bakery tray and process for baking food batter
10/27/2005US20050238772 Bakery tray and process for baking food batter
10/27/2005US20050238769 Method of producing a packaged product
10/27/2005US20050238338 Beverage making apparatus
10/27/2005CA2563216A1 Treating meat from dark-cutting carcasses using an acidification process
10/27/2005CA2562316A1 Process for the simultaneous surface treatment, apportioning and shaping and conservation of foodstuffs such as meat and sausage products, sausage meat or the like
10/26/2005CN1688345A Composition with stabilized redox properties and method of stabilization of redox properties
10/26/2005CN1224321C Freezing method and device for food
10/20/2005WO2005097486A1 Improved packaging method that causes and maintains the preferred red color of fresh meat
10/20/2005WO2005097063A2 Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product
10/20/2005US20050233059 Textured protein and process for producing processed food using the same
10/20/2005US20050233036 Rigid reclosable bacon package
10/20/2005US20050233032 Mixed starter culture and uses thereof
10/20/2005DE29825181U1 Method and apparatus for freezing goods, particularly meat and fish, comprises shock freezing and dipping process using liquid nitrogen followed by storage freezing
10/20/2005CA2559011A1 Improved packaging method that causes and maintains the preferred red color of fresh meat
10/19/2005EP1352201A4 Food chilling method and apparatus
10/19/2005EP1339415A4 The composition of multipurpose high functional alkaline solution composition, preparation thereof, and for the use of nonspecific immunostimulator
10/18/2005US6955830 connecting a plurality of hollow fluid injection needles, having sharpened discharge ends, to a source of pressurized liquid,ctd% penetrating meat, vibrating the needles to enlarge holes, injecting fluid; uniform migration of fluid
10/18/2005CA2377145C Beverages containing mixed sodium-potassium polyphosphates
10/14/2005CA2486019A1 Rigid reclosable bacon package
10/13/2005US20050226989 Treating meat from dark-cutting carcasses using an acidification process
10/13/2005US20050226976 Coffee bean roaster and method for roasting coffee beans using the same
10/13/2005US20050226974 Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product
10/13/2005US20050226964 Water soluble seal and cap
10/13/2005US20050226959 Fish processing method using smoking liquid into which smoke-dry components are dissolved
10/13/2005US20050224751 Methods of using an oxygen scavenger
10/13/2005US20050224097 polysulfated polysaccharide, or carboxymethyl cellulose, or guanidine or arginine, optionally together with sodium chloride and at least one non-ionic surfactant, or mixtures thereof, in an amount effective to detach microorganisms
10/12/2005EP1551233A4 Apparatus and method for exposing comminuted foodstuff to a processing fluid
10/12/2005EP0845947B1 Method for cooling and preservation of fish and products made from fish subjected to such treatment
10/12/2005CN1679408A Soya bean and ham sausage
10/06/2005WO2005092125A1 Method and apparatus for treating meat products with carbon monoxide
10/06/2005WO2005092114A2 Compositions and methods for destruction of prion infectious proteins
10/06/2005WO2005092109A1 Accelerated method for drying and maturing sliced food products
10/06/2005WO2005092063A2 Vendable sandwich and food products
10/06/2005WO2005063029A3 Food freezing and thawing method and apparatus
10/06/2005US20050220942 Easy to peal vacuum packaging bags
10/06/2005US20050217503 Speed cooking oven
10/06/2005DE202005011711U1 Grilled sausage made of minced meat from a pickled knuckle of pork with chipped pickled gherkins pre-drained of all fluid
10/05/2005EP1582105A1 Method of inhibiting water content variation of composition and use thereof
10/05/2005EP1333854A4 The use of bacterial phage associated lytic enzymes to prevent food poisoning
10/05/2005CN1678223A Drink mixing machine
10/05/2005CN1678195A Organic acids incorporated edible antimicrobial films
10/05/2005CN1678194A Improved food processing apparatus
10/05/2005CN1676004A Method for preparing edible indica rice grass carp
10/05/2005CN1221177C Method for surface treatment of fresh meat
10/04/2005US6951273 Hanger bearing for auger type poultry chiller with cone deflector
10/01/2005WO2005094617A1 Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil
09/2005
09/29/2005WO2005089376A2 Easy to peal vacuum packaging bags
09/29/2005WO2004080803A3 Thermoplastic multilayer structures
09/29/2005US20050215638 Highly acidic metalated organic acid
09/29/2005US20050214423 Non allergenic egg substitute
09/29/2005US20050214417 Animal protein products usable as ingredients in extruded products
09/28/2005EP1562450A4 Broth/stock and methods for preparation thereof
09/28/2005EP1534088A4 High quality fermented bouillon, and method for production thereof
09/28/2005CN1674797A Encapsulated crystalline lactic acid
09/28/2005CN1674796A Animal protein-containing food products having improved moisture retention
09/28/2005CN1674791A Adhesive for livestock meat and sea food and process for producing bonding shaped food with the adhesive
09/28/2005CN1674785A Process for encapsulating a food particle to preserve volatiles and prevent oxidation
09/28/2005CN1672528A Bacon making process
09/22/2005US20050208188 Food processing in presence of carbon dioxide gas, replacing the oxygen gas; oxidation resistance, extend the shelf life
09/22/2005US20050208186 Vendable sandwich and food products
09/22/2005US20050208184 For sealing raw meat; contains gas mixture with carbon monoxide for forming carboxymyoglobin on surface
09/22/2005DE102004011102A1 Meat-based food is a combination of processed meat with juices derived from mashed pickled cucumber
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