| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 11/26/2009 | WO2009141479A1 Machine and method for processing, preparing and preserving cephalopods |
| 11/26/2009 | WO2009121991A3 Method for the preservation of the red swamp crayfish "procambarus clarkii" in protective atmosphere packaging |
| 11/26/2009 | US20090292010 Sweetener compositions and methods of making them |
| 11/26/2009 | US20090291176 Granulated flavor and method for producing the same |
| 11/26/2009 | DE202009012378U1 Gepökelte stückige Fleischware, insbesondere Kochschinken Cured meat lumpy goods, especially cooked ham |
| 11/26/2009 | DE202009011037U1 Räucherhaken Smoking hooks |
| 11/25/2009 | EP2121478A1 Food preservation compositions and methods of use thereof |
| 11/25/2009 | CN101584360A Treatment method of keeping red meat fish fresh |
| 11/25/2009 | CN101584308A Production method for promoting quality of cooled fresh-keeping beef |
| 11/25/2009 | CN100562700C Method and apparatus for reduced pressure drying using microwave |
| 11/25/2009 | CN100562277C Drink mixing machine |
| 11/24/2009 | CA2461609C Thaw-serve system for convection cooking appliance |
| 11/19/2009 | WO2009139566A2 Starfish cartilage fresh-body drying method |
| 11/19/2009 | US20090285942 Color stable meat product for an egg product |
| 11/19/2009 | US20090282847 Hot Box Chill Spray System and Method Of Its Use |
| 11/18/2009 | CN101579012A Preparation method and application of complex enzyme preparation for biocatalytically flavored dried fish |
| 11/18/2009 | CN101579011A Preparation method and application of fermenting agent for dried fish with compound flavors |
| 11/17/2009 | US7618666 Edible candy confection with improved shelf-life and method of making thereof |
| 11/11/2009 | CN101578047A Bromine-based biocides suitable for food processing |
| 11/10/2009 | CA2431547C Shock-wave meat treatment |
| 11/03/2009 | CA2433341C Method and system for reducing microbial burden on a food product |
| 10/29/2009 | US20090269449 Method for Producing Soft Natural Intestine Casing, Soft Natural Intestine Casing, and Processed Meat Product |
| 10/28/2009 | CN201332661Y Aquatic product mixing machine |
| 10/28/2009 | CN100553491C Fermented salted duck and the technique for preparing the same |
| 10/28/2009 | CN100553464C Microorganism control in the processing of poultry |
| 10/22/2009 | US20090264379 Stable aqueous solution of a polyene fungicide |
| 10/21/2009 | EP2109368A2 Method for treatment of meat |
| 10/21/2009 | CN101558886A Fish processing method |
| 10/21/2009 | CN101558781A Composite biological antistaling agent for minced fillet product and method for using same |
| 10/21/2009 | CN101558780A Method for preservation and freshness-keeping of processing rejected materials of shrimps |
| 10/21/2009 | CN100551279C Soak for improving prawn quality with antifreezing function |
| 10/20/2009 | CA2558541C Method for treating meat products with carbon monoxide |
| 10/15/2009 | WO2009125175A1 Food processing method |
| 10/15/2009 | WO2009125036A1 Natural antioxidant composition for meat products produced from phenolic extracts of monofloral honeys, and method for obtaining same |
| 10/15/2009 | DE202009008735U1 Vorrichtung zur Aufnahme von Räuchermehl Apparatus for recording Räuchermehl |
| 10/14/2009 | CN201323855Y roaster |
| 10/14/2009 | CN100548128C Packaging of meat products with modified atmospheres and/or enhancers |
| 10/13/2009 | US7601523 Method for production of arachidonic acid |
| 10/08/2009 | US20090249964 apparatus for injecting liquid into food objects |
| 10/08/2009 | DE102008031960A1 Device for producing aerosol from air and liquid smoke and/or other liquid aromatizing media, for food treatment, comprises ultrasonic producer, container for receiving the liquid smoke and/or liquid aromatizing media, and flow producer |
| 10/07/2009 | CN201319823Y Solar energy intelligent goods sunning device |
| 10/07/2009 | CN101548776A Quick-freezing type herbal cuisine hen clay pot and industrial processing technique thereof |
| 10/07/2009 | CN101548696A Insect prevention formula for ham and salted dried fish and use method thereof |
| 10/06/2009 | US7597918 Method of vacuum packaging pre-cooked whole lobsters and the packages made therewith |
| 10/06/2009 | CA2355173C Carcass chilling process and apparatus |
| 10/01/2009 | DE102008015784A1 Original German bratwurst, which is completely baked and vacuum packed in a foil for protecting its flavor, where the bratwurst that is prepared according to the typical regional recipe and guidelines are preserved by vacuum packing |
| 09/30/2009 | EP2104804A1 Fireplace insert used for food smoking purposes |
| 09/29/2009 | US7595071 Fish processing method using smoking liquid into which smoke-dry components are dissolved |
| 09/24/2009 | WO2009115723A2 Method for the microwave thawing of food products |
| 09/24/2009 | US20090239912 Concentrated, non-foaming solution of quaternary ammonium compounds and methods of use |
| 09/23/2009 | CN101537890A Novel method for packing bagged instant seacucumbers |
| 09/23/2009 | CN101536759A Processing method of platycodon grandiflorus pickle |
| 09/23/2009 | CN101536707A Method for prolonging cooled meat shelf period by combination of chilling and high concentration carbon dioxide modified atmospheric packaging |
| 09/23/2009 | CN101536706A Method for prolonging cooled meat shelf period by combination of chilling and high concentration oxygen modified atmospheric packaging |
| 09/17/2009 | US20090232948 Active packaging that inhibits food pathogens |
| 09/16/2009 | EP2099309A1 Composition comprising sugar and salt for treating meat |
| 09/16/2009 | CN101531973A Lactobacillus pentosus, active fresh-keeping flavor intensifier and application thereof |
| 09/16/2009 | CN101530218A Freezing toast crevettes and preparing method |
| 09/16/2009 | CN101530216A Method for preparing freezing pre-fry starched split fillet |
| 09/16/2009 | CN101530121A Sea-ear deep-processing pre-treatment method |
| 09/16/2009 | CN100539879C Method of inhibiting water content variation of composition and use thereof |
| 09/16/2009 | CN100539850C Method for restraining shrimp putamen melanism |
| 09/15/2009 | US7588790 Process for the removal of undesired flavour and odour components from potassium lactate |
| 09/15/2009 | CA2402002C Process for dry stable intermediate pet food composition |
| 09/10/2009 | US20090226586 Decontamination methods for meat using carbonic acid at high pressures |
| 09/10/2009 | US20090226579 Fish and meat curing process |
| 09/10/2009 | US20090226578 Method for preparing double-wide bacon |
| 09/09/2009 | CN101528049A Microbilogical and environmental control in poultry processing |
| 09/09/2009 | CN101528048A Device for treating perishable objects or liquids and method of fabricating the device |
| 09/09/2009 | CN101524165A Fast food scallop and preparing method thereof |
| 09/09/2009 | CN101524160A Method for pickling meat with chili and wild pepper taste |
| 09/09/2009 | CN101524093A Method for preserving shrimp processing leftovers |
| 09/09/2009 | CN100536668C Bacon and its production thereof |
| 09/08/2009 | CA2396344C Polymer blends as biodegradable matrices for preparing biocomposites |
| 09/03/2009 | US20090220652 Meat Brines |
| 09/02/2009 | EP2095942A1 Method that Promotes or Preserves the Desirable Color of Meat |
| 09/02/2009 | EP2094118A1 An improved peracetic acid composition |
| 09/02/2009 | EP1461812B8 Compact self-shielded irradiation system and method |
| 09/02/2009 | EP1171000B2 Novel protective cultures and use thereof for preserving foodstuffs or feedstuffs |
| 09/02/2009 | CN100534334C Concentrated antimicrobial compositions and methods |
| 09/02/2009 | CN100534312C Physical process causing the effect of preserving fish or meat food throughout long periods of time, tens of months, thereby preserving the properties of a fresh product |
| 08/28/2009 | CA2623680A1 Magnetic smoker box and packaging therefor |
| 08/27/2009 | WO2009105272A1 Method for preparing precooked frozen shellfish in packaging suitable for cooking |
| 08/27/2009 | US20090214752 Meat based food product comprising lactobionic acid |
| 08/27/2009 | US20090214727 Manufactured Meat and Method of Production Thereof |
| 08/27/2009 | US20090214725 Continuous Processing of Animal-Source Food Product |
| 08/26/2009 | EP1722638A4 Antimicrobial food additive and treatment for cooked food, water and wastewater |
| 08/26/2009 | CN201294847Y Cooling system for further processing animal blood |
| 08/26/2009 | CN101513264A Technique for processing delicious fresh dried salted fish |
| 08/20/2009 | WO2009100984A1 Smoking and packaging method and device, packaging and use of this packaging for this method |
| 08/20/2009 | WO2009100509A1 Food preservation process |
| 08/20/2009 | US20090208622 Method of processing crustaceans |
| 08/20/2009 | US20090208617 Meat marinade comprising fat and protein |
| 08/20/2009 | US20090208616 Intervention techniques for reducing carcass contamination |
| 08/19/2009 | EP1720627B1 Dual filter system for filtering of injector fluids |
| 08/19/2009 | CN201290312Y Air-drying maturation complete equipment of traditional salted and cured poultry product |
| 08/19/2009 | CN101507514A Aquatic-product cooking device with steam circulation device |
| 08/19/2009 | CN101507447A Fresh water fish cold-storage preservation method |
| 08/19/2009 | CN100528005C Bloated mud snail containing low content of nitrite and processing method thereof |
| 08/19/2009 | CN100527964C Method for the treatment and long-term preservation of meat products without a cold chain |