| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 03/26/2008 | CN101147597A Pickled and salted product acidity controlled complement composition and method for preparing acidity controlled pickled and salted product |
| 03/26/2008 | CN101147594A Fresh bone intestines can and preparation method thereof |
| 03/20/2008 | US20080066629 Oven including smoking assembly in combination with one or more additional food preparation assemblies |
| 03/19/2008 | EP1898727A1 Process for improving shelf life of refrigerated foods |
| 03/19/2008 | EP1898712A2 Fortified cereal bran to promote digestive health |
| 03/19/2008 | EP1617955A4 Products for treating and preventing chronic diseases: eliminating the autoimmune triggers that underly chronic disease |
| 03/18/2008 | US7345008 Freshness-keeping agents for plants |
| 03/18/2008 | CA2409320C Method of extending color life of modified atmosphere packaged fresh red meat using labiatae plant extracts |
| 03/13/2008 | WO2008030191A1 Device for treating perishable objects or liquids and method of fabricating the device |
| 03/13/2008 | US20080063763 Smoke filtration and recovery; pass smoke through tank with filter elements submersed in water; carbon filters, cloth filters, filter tank of non-polar aqueous solution; a filter tank of chlorinated aqueous solution; antioxidant phenols and antimicrobial compounds which control decomposition |
| 03/13/2008 | US20080060532 Apparatus and method for producing colored extruded food products |
| 03/13/2008 | DE102005050723B4 Verfahren zur Aufbereitung der unbefruchteten Eier von Wassertieren zu Delikatess-Nahrungsmitteln und mit dem Verfahren aufbereitete Eier Process for the preparation of the unfertilized eggs of aquatic animals delicatessen food and prepared by the method of eggs |
| 03/12/2008 | CN101138359A Energy-saving quality-keeping method in the dewatering course of high-water fruit vegetables or aquatic products |
| 03/12/2008 | CN101138355A Mussel processing method |
| 03/12/2008 | CN101138354A Gas jet impaction sea cucumber drying method and apparatus thereof |
| 03/12/2008 | CN101138353A Preparation method of instant self-heating sea cucumber |
| 03/12/2008 | CN101138350A Preparation method of carbon baked moon cake |
| 03/11/2008 | CA2349541C Method and apparatus for steam pasteurization of meat |
| 03/06/2008 | WO2008027538A1 Meat processing |
| 03/06/2008 | US20080057165 Method for producing a carbon monoxide-treated comminuted meat product |
| 03/06/2008 | US20080057156 Porphyrin containing lactic acid bacterial cells and use thereof |
| 03/06/2008 | CA2662633A1 Meat processing |
| 03/05/2008 | EP1677612B1 Method for the preparation of frozen fish mass |
| 03/05/2008 | CN201029421Y Multifunctional food cleaning and thawing machine |
| 03/05/2008 | CN201029400Y Fresh-keeping system for the products obtained by the fishing boats |
| 03/05/2008 | CN101133867A Fish balls preparing method |
| 03/05/2008 | CN101133754A Meat antistaling agent |
| 03/05/2008 | CN100372484C Method of preserving food, and method of producing non-frozen water |
| 03/05/2008 | CN100372467C Method for conserving jelly salted pork |
| 03/04/2008 | US7337594 Food dispensing device and method |
| 02/28/2008 | WO2008024034A1 Method for producing wood chips used for obtaining smoke fume |
| 02/28/2008 | US20080050489 Method for extracting a cereal constituent |
| 02/28/2008 | US20080050485 Acidified food methods and compositions |
| 02/28/2008 | DE202005021458U1 Schnellkühleinrichtung Quick cooling device |
| 02/28/2008 | DE102006039620A1 Preparation of sausage, preferably white sausage, Vienna sausage or broth sausage comprises mixing meat and bacon minces to obtain a sausage meat, and adding spicing agent and beer to the mixture |
| 02/27/2008 | EP1892093A2 Webs with synergists that promote or preserve the desirable color of meat |
| 02/27/2008 | EP1891861A1 Procedure for restoring and/or improving the nutritional and/or sensorial quality of canned fish |
| 02/27/2008 | CN101132803A Tissue engineering edible meat and method of manufacturing the same |
| 02/27/2008 | CN101129204A Method for fresh-keeping and processing sinonovacula capable of freezing instantly to eat |
| 02/26/2008 | US7335386 uses an alpha-cyclodextrin, beta-cyclodextrin or gamma-cyclodextrin |
| 02/21/2008 | US20080044529 Method of Preserving Ipomoea Aquatica, Method of Preserving Vegetables and Processed Food |
| 02/21/2008 | US20080044526 Needleless injection device and method of injecting |
| 02/21/2008 | US20080044389 Mortierella schmuckeri microorganisms are cultured in fermentation medium; a polyunsaturated fatty acid for use in food products, nutraceuticals e.g. infant formulas |
| 02/21/2008 | US20080044388 Method for Production of Arachidonic Acid |
| 02/20/2008 | EP1732406A4 Method and apparatus for treating meat products with carbon monoxide |
| 02/20/2008 | EP1701687A4 Quinoa protein concentrate, production and functionality |
| 02/20/2008 | CN101124982A Maggot resistant pickle salt |
| 02/14/2008 | WO2007084607A3 Antimicrobial salt solutions for food safety applications |
| 02/14/2008 | US20080038431 Composition, method of application and use of a natural additive from soapbark tree extracts to improve the quality of meat products |
| 02/14/2008 | US20080038422 Apparatus and method for cleaning poultry |
| 02/14/2008 | US20080038407 Oxygen enhanced meat and method of making same |
| 02/13/2008 | EP1886574A1 System for production of aseptic food product sterilised by ohmic heating with later addition of saltwater |
| 02/13/2008 | EP1885190A1 Highly aerated confection |
| 02/13/2008 | CN101120800A Industrial processing and sterilizing method for crab paste |
| 02/13/2008 | CN101120794A Method for manufacturing qijing ham |
| 02/13/2008 | CN101120772A Composite food colored preservative and preparation method thereof |
| 02/12/2008 | US7328653 Industrial apparatus for applying radio-frequency electromagnetic fields to semiconductive dielectric materials |
| 02/06/2008 | EP1884163A1 Preparation of a food product |
| 02/06/2008 | CN101116517A Bloated mud snail containing low content of nitrite and processing method thereof |
| 02/06/2008 | CN101116449A Antimicrobials and surface peeling agent formed by burning kinds of mixed shells and uses thereof |
| 02/06/2008 | CN100366165C Improved food processing apparatus |
| 02/06/2008 | CN100366164C Fresh fish soaking liquid and its processing method |
| 01/31/2008 | US20080027025 Protection From And Treatment Of Prion Protein Infection |
| 01/31/2008 | US20080026098 Compositions and methods for reducing the pathogen content of meat and meat products |
| 01/30/2008 | EP1729599B1 Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil |
| 01/30/2008 | EP1704780B1 Method for the treatment and long-term preservation of meat products without a cold chain |
| 01/30/2008 | EP1395122B1 Inhibition of (tyrophagus putrescentiae) in pet food products |
| 01/30/2008 | CN201011841Y Foodstuff air dehydration device |
| 01/30/2008 | CN201011840Y Shrimp bran pressing and drying machine |
| 01/30/2008 | CN101115396A Microbiocidal control in the processing of meat-producing four-legged animals |
| 01/30/2008 | CN101115392A Microbiocidal control in the processing of meat-producing four-legged animals |
| 01/30/2008 | CN100364418C Antistaling agent for meat product |
| 01/30/2008 | CN100364417C Method for restraining fat oxidation of irradiated chilled meat |
| 01/29/2008 | US7323436 Adduct having an acidic solution of sparingly-soluble group IIA complexes |
| 01/29/2008 | US7322739 Sparging device for adding a processing fluid to a foodstuff |
| 01/29/2008 | US7322369 Methods of detaching microorganisms from, or of inhibiting microbial attachment to, animal or poultry carcasses or seafood or parts thereof |
| 01/29/2008 | US7322284 Apparatus and method for exposing comminuted foodstuff to a processing fluid |
| 01/29/2008 | CA2439591C Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry |
| 01/29/2008 | CA2424217C Processed foods of shrimp and manufacturing method of the same |
| 01/29/2008 | CA2276262C Method and solution for improving frozen seafood quality |
| 01/24/2008 | WO2008009450A1 Preparation of a food product |
| 01/24/2008 | WO2007136794A3 Piercing tip |
| 01/24/2008 | US20080020694 Apparatus and method for cleaning poultry |
| 01/24/2008 | US20080017050 Device For Massaging Products |
| 01/23/2008 | EP1880611A1 Preparation of a food product |
| 01/23/2008 | CN100362923C Method for prolonging the shelf life of cooled meat |
| 01/22/2008 | US7320275 Seasoning device and method for preparing foods |
| 01/22/2008 | CA2377181C Antimicrobial polyphosphates in food processing |
| 01/17/2008 | WO2008007393A2 An apparatus for injecting liquid into food objects |
| 01/17/2008 | US20080014311 Pet treat and process for making same |
| 01/17/2008 | CA2657063A1 An apparatus for injecting liquid into food objects |
| 01/16/2008 | CN201004967Y Electronic type low-temperature meat food thawing arrangement |
| 01/16/2008 | CN201004965Y Polythene plastic pipe for processing sausage casing |
| 01/15/2008 | US7318371 Beverage making apparatus |
| 01/15/2008 | CA2464553C Seafood preservation process |
| 01/10/2008 | WO2007005410A3 Method and apparatus for treatment of food products |
| 01/10/2008 | US20080008804 Method of processing whole potatoes |
| 01/09/2008 | EP1875201A2 Method for determining composition balance of cooled brine |
| 01/09/2008 | EP1451260B1 Hot melt inks |
| 01/09/2008 | CN201001365Y Natural solarization apparatus for fish and shrimp |