| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
|---|
| 02/28/2007 | EP1755409A1 Topical application of marine oils to foods |
| 02/28/2007 | EP1575366B1 Device and method for introducing liquids into meat |
| 02/28/2007 | EP1454541B1 Method of preserving food, and method of producing non-frozen water |
| 02/28/2007 | EP1406501B1 Method for continuous production of minced meat, dried and restored in thin slabs |
| 02/28/2007 | CN1921772A Meat based food product comprising lactobionic acid |
| 02/28/2007 | CN1921755A Encapsulated antimicrobial material |
| 02/27/2007 | US7182966 Microbiological control in poultry processing |
| 02/27/2007 | US7182868 Device for filtering fluid substances, used for a meat materials injecting machine |
| 02/22/2007 | WO2007020581A1 A cooling device |
| 02/22/2007 | WO2005079516A3 Trehalose and suppression of off-flavors notes |
| 02/22/2007 | US20070042694 Modified-atmosphere preservation of live bivalve shellfish in a hermetic container |
| 02/22/2007 | US20070042184 Microcapsules |
| 02/22/2007 | US20070042095 Method of Making Food Product and Food Product Made According to the Method |
| 02/22/2007 | US20070042094 Oxidation method and compositions therefor |
| 02/22/2007 | US20070039489 Material immersion apparatus |
| 02/22/2007 | US20070039488 Oven |
| 02/22/2007 | US20070039480 Dough ball loading system |
| 02/21/2007 | EP1753615A2 Films comprising a liquid-absorbant inner layer, an antimicrobial material and an impermeable outer layer |
| 02/21/2007 | EP1753296A2 System and method for product sterilization using uv light source |
| 02/21/2007 | EP1133237B1 Adding an additive to a meat product |
| 02/21/2007 | CN1918486A Method for eliminating the effluence of electricity-conductive drill autoeciousness when measuring mwd tool transient electromagnetic heft |
| 02/21/2007 | CN1917770A Food freezing and thawing method and apparatus |
| 02/21/2007 | CN1915090A Method for preparing preserved duck of cinnamon tea |
| 02/21/2007 | CN1915039A Method for preparing preserved pork |
| 02/20/2007 | US7179632 Process for the production of allicin |
| 02/20/2007 | CA2230504C Low-nitrite composition for curing meat and process for preparing low-nitrite cured meat products |
| 02/20/2007 | CA2151438C Thermostable trehalose-releasing enzyme, and its preparation and uses |
| 02/15/2007 | WO2007019507A2 Scarified infused dried buoyant cranberries and method for making same |
| 02/15/2007 | WO2007019506A2 Peeled infused dried buoyant cranberries and method for making same |
| 02/15/2007 | WO2007019372A2 Crust freezing system |
| 02/15/2007 | WO2007018907A1 Antimicrobial compositions for use on food products |
| 02/15/2007 | WO2007018200A1 Process for producing chirimen starting with young fish and product obtained thereby |
| 02/15/2007 | DE202006018194U1 Sausage stick, useful as snacks, comprises a meat preparation and a ballast material and/or probiotic cultures |
| 02/15/2007 | DE102005038342A1 Processing of fish comprises salting the fish, treating the fish with transglutaminase and followed by refining |
| 02/15/2007 | CA2611784A1 Antimicrobial compositions for use on food products |
| 02/15/2007 | CA2611413A1 Antimicrobial compositions and methods for treating packaged food products |
| 02/14/2007 | CN1912076A Fuel for smoking food and its making method |
| 02/14/2007 | CN1299605C Method for making instant cured and delicious meat or poultry |
| 02/13/2007 | CA2192959C Cyanogen fumigants and methods of fumigation using cyanogen |
| 02/08/2007 | WO2006043297A3 Method for processing and manufacturing a prepared meat product |
| 02/08/2007 | US20070031578 Method for the preparation of frozen fish mass |
| 02/08/2007 | US20070031553 food treatment; infusing the intact cranberries in the infusion solution until the cranberries have a Brix of at least 40, removing and drying; used for mixing with a ready to eat cereal, granola-type bar or a trail mix |
| 02/08/2007 | US20070031552 Peeled infused dried buoyant cranberries and method for making same |
| 02/08/2007 | US20070028782 Meat-smoking device |
| 02/08/2007 | DE102005026813A1 Apparatus for rapidly cooling raw fresh sausage products in liquid-proof casings, e.g. barbeque sausages, by passage through force-cooled aqueous solution of freezing point lowering agent, e.g. common salt |
| 02/07/2007 | EP1748698A2 Trehalose and suppression of off-flavors notes |
| 02/07/2007 | EP1748695A2 Vendable sandwich and food products |
| 02/07/2007 | EP1456350B1 Lactic acid bacteria of the genus lactococcus lactis and use thereof for preserving food products |
| 02/07/2007 | CN1909808A Method for washing carcass, meat, or meat products with medium chain peroxycarboxylic acid compositions |
| 02/07/2007 | CN1909807A Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions |
| 02/07/2007 | CN1907043A Fish air-containing fresh-keeping method |
| 02/06/2007 | US7172782 Microbiological control in poultry processing |
| 02/06/2007 | US7172781 Method and apparatus for evacuating pockets of injected fluid in meat products |
| 02/01/2007 | US20070026115 Method of preserving meat of slaughtered poultry or parts thereof |
| 02/01/2007 | US20070026114 Method of preserving meat of slaughtered poultry or parts thereof |
| 02/01/2007 | US20070026107 System and Method for Predicting Mold Growth in an Environment |
| 02/01/2007 | US20070026050 Mortierella schmuckeri microorganisms are cultured in fermentation medium; a polyunsaturated fatty acid for use in e.g. infant formulas |
| 01/31/2007 | EP1747727A1 Device for treating food by injection needles |
| 01/31/2007 | EP1746897A1 Accelerated method for drying and maturing sliced food products |
| 01/31/2007 | CN1905800A Modified-atmosphere preservation of live bivalve shellfish in a hermetic container |
| 01/31/2007 | CN1903047A Method for preserving and processing living variegated shell-fish |
| 01/31/2007 | CN1903046A Method for pickling mandarin fish |
| 01/31/2007 | CN1297252C Concentrated solution of non-foaming ammonium compounds and method of use |
| 01/30/2007 | US7169435 Process for production of raw cured meat products |
| 01/30/2007 | US7169423 Coating composition for food products |
| 01/30/2007 | US7169415 Inoculating euhygienic non-pathogenic, non-spoilage bacteria in order to competitively inhibit the growth of undesired pathogenic and spoilage bacteria. |
| 01/30/2007 | CA2499766C Reservoir used with container for combination food |
| 01/25/2007 | WO2007011706A1 Packaged flavor enhanced fruits or vegetables products |
| 01/25/2007 | WO2007011235A1 Treatment of fish flesh |
| 01/25/2007 | US20070020378 Process for sterilization and production of fish meat paste product with use of microbubble and sterile fish meat paste product obtained by the process |
| 01/25/2007 | US20070020367 Dehydration of vegetative tissues with a high yield of dehydration, without application problems in respects of regulations, social acceptance and economy, and capable of being supplied smoothly and in large quantities; various fields such as foods and beverages, feeds, beauty materials, medicines |
| 01/25/2007 | US20070020364 Antimicrobial compositions and methods for treating packaged food products |
| 01/24/2007 | EP1744838A1 Cleaning and sanitizing system |
| 01/24/2007 | CN1901920A Food composition comprising glucosamine |
| 01/24/2007 | CN1901805A Physical process causing the effect of preserving fish or meat food throughout long periods of time, tens of months, thereby preserving the properties of a fresh product |
| 01/24/2007 | CN1295956C Practical method for frozen preserving sperm of fish |
| 01/18/2007 | WO2007008089A1 Continuous processing apparatus |
| 01/18/2007 | US20070014904 heating skim milk at about 150 degrees F. for about 20 minutes; evaporating the milk; treating evaporated milk with a super critical fluid or critical liquid gas such as super critical carbon dioxide or liquid nitrogen for a sufficient time to reduce the allergenicity of the milk |
| 01/18/2007 | US20070014903 fruits, vegetables and nuts having an exterior film containing chitosan polymer, which is added to acid and water solution to form edible composition having solids content greater than five percent and a liquid viscosity; protect against mold, rot and water damage and to improve their appearance |
| 01/18/2007 | US20070014900 Packaged frozen sushi and methods of manufacturing and cooking the same |
| 01/18/2007 | US20070012692 Thermal Gelation of Foods and Biomaterials using Rapid Heating |
| 01/17/2007 | EP1742538A2 Drying method and apparatus |
| 01/17/2007 | EP1198179B1 Antimicrobial polyphosphates in food processing |
| 01/16/2007 | US7163709 Composition for disinfection of plants, animals, humans, byproducts of plants and animals and articles infected with pathogens and method of producing and application of same |
| 01/16/2007 | CA2414973C Equipment for obtaining ozonised saline water that can be used as a resource for refrigerating fishing products and as a germicide |
| 01/11/2007 | WO2007005772A1 Meat processing |
| 01/11/2007 | WO2007003917A1 Probiotic lactobacillus plantarum or pentosus starter strains |
| 01/11/2007 | WO2005115167A3 Plank cooking devices and methods |
| 01/11/2007 | US20070009635 Method of processing crustaceans |
| 01/11/2007 | US20070006742 Food spinner with suction device and brake |
| 01/11/2007 | CA2614155A1 Meat processing |
| 01/10/2007 | EP1740054A1 Apparatus and method for processing foodstuffs with liquid |
| 01/10/2007 | EP1483971B1 Apparatus for filtering fluid substances which can be used with a machine for injecting meat products |
| 01/09/2007 | US7160580 Mixing protein (soy) or hydrocolloid (carboxyl methylcellulose) in water, adding glycerol, heating the mixture create a film solution and adding an organic acid (malic acid) |
| 01/09/2007 | US7160566 Exposure to ultraviolet radiation, ozone, peroxy compounds; enclosure containing a target rod containing mixture of titanium oxide and silver, copper, or alloy thereof |
| 01/09/2007 | US7159510 Vertically oriented jerky dehydrator |
| 01/09/2007 | CA2283397C Method for killing bacteria in meat |
| 01/09/2007 | CA2198484C A freezer storage bag |
| 01/04/2007 | US20070000398 Device for making stuffed tofu and the method for making stuffed tofu by using the same |
| 01/04/2007 | US20070000397 Device for separating and transporting away raw materials |