| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 07/02/2008 | EP1601252B1 Preparation method for preserving cooked fish-based food products |
| 07/02/2008 | CN201078995Y Micro-energy consumption normal temperature environmental protection fresh-keeping cabinet |
| 07/02/2008 | CN201078994Y Device capable of sterilizing sufficiently |
| 07/02/2008 | CN101209112A Eggshell calcium oxide powder and preparation and application thereof |
| 06/26/2008 | WO2008075396A1 Edible matrices and relevant applications and preparation method |
| 06/26/2008 | US20080152768 Disposable cup containing dry beverage food or medicament ingredients in liquid permeable bag heat welded to its inner surface |
| 06/25/2008 | EP1935003A2 Discretized processing and process sequence integration of substrate regions |
| 06/25/2008 | EP1933646A1 A method of processing fish |
| 06/25/2008 | EP1933631A2 Methods of applying antimicrobial formulations on food |
| 06/25/2008 | CN100396763C Method for extracting lipid mixture containing phospholipids comprising polyunsaturated fatty acids from viscera of fish |
| 06/19/2008 | US20080141685 Method, Apparatus And Cooling Element For Cooling Carcass Parts |
| 06/18/2008 | EP1931209A1 Antimicrobial solutions and process related thereto |
| 06/18/2008 | EP1931206A1 Improved anti-fungal composition |
| 06/18/2008 | CN101199354A Novel method for processing instant sea-ear |
| 06/18/2008 | CN101199350A Preparing method of Air-dry chicken using current year cock as raw material |
| 06/12/2008 | WO2008068361A1 Cooked meat food product with low content in saturated fat and procedure for preparation thereof |
| 06/11/2008 | EP1929886A1 Processing facility for foodstuffs, in particular for raw sausage and raw cured products |
| 06/11/2008 | CN101194642A Natural plant source antiseptic agent applied in low-temperature meat products |
| 06/11/2008 | CN101194641A Fresh-keeping method for double-shell seashell seafood |
| 06/11/2008 | CN100393224C Beef ball can and method for making same |
| 06/04/2008 | EP1926385A1 Device for treating elongate food products with a conditioned airflow |
| 06/04/2008 | CN201067070Y Double-layer sterilizing cooler |
| 06/04/2008 | CN201067057Y Liquefied gas baking oven production line |
| 06/04/2008 | CN100391374C Encapsulated crystalline lactic acid, its preparation method and application |
| 06/03/2008 | US7381439 applying to the poultry during processing a antimicrobial composition including peroxyacetic acid and peroxyoctanoic acid |
| 06/03/2008 | CA2256118C Animal feed pelleting process and animal feed pellets produced therefrom |
| 05/29/2008 | WO2008063234A1 Method of manufacturing pipe-burger |
| 05/29/2008 | US20080124436 Method and apparatus for treating meat products with a treatment liquid containing carbon monoxide |
| 05/29/2008 | US20080124305 Methods for isolating phage and for controlling microorganism populations with the phage |
| 05/27/2008 | US7378119 Using bicarbonate adjuvant |
| 05/22/2008 | US20080118617 promoters isolated from Glycine max and Arabidopsis thaliana that are useful for regulating gene expression of heterologous polynucleotide molecules in plants; useful for production of transgenic plants with desired seed traits |
| 05/21/2008 | EP1737300B1 Adding an additive to a product suitable for human consumption |
| 05/21/2008 | CN201061242Y Machine for dipping juice |
| 05/21/2008 | CN101181090A Antistaling agent containing gluconic acid lactone |
| 05/21/2008 | CN101181078A Trait eight treasures fish and producing method thereof |
| 05/21/2008 | CN101181074A Method for processing poultry products and products thereof |
| 05/21/2008 | CN101180981A Fresh-keeping method for low temperature birds meat products |
| 05/20/2008 | US7375080 Microbiocides; reducing microorganisms in foods |
| 05/15/2008 | WO2008057825A1 Nonwoven microwave thawing apparatus |
| 05/15/2008 | DE102007053433A1 Raw sausage product comprises meat having muscle- and fatty tissue, camembert cheese, an iodized nitrite curing salt as preservative and an edible mold coat |
| 05/14/2008 | EP1920660A2 Process for working pieces of meat |
| 05/14/2008 | EP1920659A1 Process for packaging and storing corned beef in flexible packaging for posterior slicing |
| 05/14/2008 | EP1696738B1 Method and means for treating the surface of food products |
| 05/14/2008 | CN101176559A Fermentation agent for low ergamine salami sausage and method of use thereof |
| 05/14/2008 | CN101176480A Processing method for discharging pork grease |
| 05/14/2008 | CN100387152C Canned food with mushroom and meat as main material and its producing method |
| 05/08/2008 | WO2008054198A2 Packaging and method for storing of living crustaceans and shellfish |
| 05/08/2008 | US20080107772 Carnobacterium piscicola strain against listeria; treat foods, fresh and processed meat products |
| 05/08/2008 | DE102006052034A1 Method for the preservation of raw materials consisting of meat by treating with common salt, comprises heating the salt at a temperature before treating the raw material and strewing raw ham as raw material on all sides with heated salt |
| 05/07/2008 | EP1635631A4 Freezing method and apparatus |
| 05/07/2008 | CN101171972A Method for processing sleeve-fish bone |
| 05/07/2008 | CN101171971A Aging method of beef |
| 05/07/2008 | CN101171939A Seafood foods cold preservation wireless radio frequency monitor system and method |
| 05/07/2008 | CN101171938A Seafood foods cold preservation built-in monitor system |
| 05/07/2008 | CN100386026C Preparation method for pure-meat food and method for producing pure-meat food by the preparation |
| 05/02/2008 | WO2008051895A1 Microbilogical and environmental control in poultry processing |
| 05/01/2008 | US20080102159 such as Listeria spp. in fermented food; bacteriocin-producing Pediococcus species for use as an adjunct culture for securing microbial safety |
| 05/01/2008 | US20080098906 Double door smoker |
| 04/29/2008 | CA2491288C Method of freezing meat in a marinade |
| 04/24/2008 | WO2008047660A1 Method of producing sheet-type food, apparatus for producing the same and sheet-type food |
| 04/24/2008 | WO2008046993A2 New marine-originating biological product, method for producing the same and uses threof |
| 04/24/2008 | WO2008007245A3 Natural preservatives for preservation of perishable products |
| 04/24/2008 | US20080095895 Apparatus for making ice cream sandwiches with servo-driven sandwich elevator |
| 04/24/2008 | US20080095882 introducing, into meat products, known bacteria that produce novel bacteriocins or metabolites which inhibit or kill L. monocytogenes; controls against Listeria |
| 04/24/2008 | DE202008001553U1 Rouladen Marinade und anderen Fleischsorten Roulades marinade and other meats |
| 04/24/2008 | DE102006050386A1 Manufacture of a meat product comprises adding nitrate-containing plant product and microorganism to the meat to reduce nitrate to nitrite, and adding a natural, non-labeled vitamin C to chemically transform nitrite to nitric oxide |
| 04/23/2008 | EP1912521A1 A cooling device |
| 04/23/2008 | CN100382725C Highly acidic metalated organic acid as a food additive |
| 04/22/2008 | US7361710 ethylenically unsaturated vegetable oil is modified by the addition of an enophile or dienophile having an acid, ester or anhydride functionality. The modified vegetable oil is then reacted with a functional vinyl monomer to form a vegetable oil derivative, for coatings |
| 04/22/2008 | US7360533 Speed cooking oven |
| 04/22/2008 | US7360481 Coffee roaster having an apparatus for increasing airflow in a roasting chamber |
| 04/17/2008 | WO2007068345A8 Dehydration method for comminuted food products |
| 04/16/2008 | CN101161081A Method for restraining shrimp putamen melanism |
| 04/15/2008 | US7357280 Foodstuff feeding apparatus and feeding method |
| 04/10/2008 | US20080085348 Controllably heating to form natural skin; eliminates separate envelope or skin material |
| 04/09/2008 | EP1908705A2 Methods and devices for packaging and treating alive bivalves |
| 04/09/2008 | EP1906773A1 Antimicrobial compositions for use on food products |
| 04/09/2008 | EP1906743A2 Antimicrobial compositions and methods for treating packaged food products |
| 04/09/2008 | CN201044603Y An apparatus for degradating sulphur dioxide |
| 04/09/2008 | CN101156694A Instant bouquet saline taste Liancheng white duck processing method |
| 04/09/2008 | CN101156618A A method for storing beef with ultra-ice temperature |
| 04/09/2008 | CN101156617A Processing method for vacuum freeze drying sea water fisheries products |
| 04/09/2008 | CN101156616A Fresh-keeping method for pickle cured meat product |
| 04/09/2008 | CN100379360C Method for producing meat extract |
| 04/08/2008 | US7354613 Method for treating processed food products |
| 04/03/2008 | WO2007149327A3 Composition and methods for improving the production of fermentation operations |
| 04/02/2008 | EP1905584A2 Packaging Inserts with Myoglobiin Blooming Agents, Packages and Methods of Packaging |
| 04/02/2008 | EP1441595B1 Method of preserving meat of slaughtered poultry |
| 04/02/2008 | EP1417897B1 The process for pure aquatic sausage containing fish |
| 04/02/2008 | CN201042180Y Household electrostatic defrosting device |
| 04/02/2008 | CN101155910A Lactic acid bacteria for processing food |
| 04/02/2008 | CN101152018A Method for producing natural antiseptic agent midbody with blueberry leaf and uses thereof |
| 03/27/2008 | WO2008007393A3 An apparatus for injecting liquid into food objects |
| 03/27/2008 | US20080075820 System and method for adding moisture to food during barbecue grilling |
| 03/27/2008 | US20080075804 Spraying with or immersing the product in a treatment bath of lemon juice, lime juice, salt, vinegar, turmeric powder and water for killing bacteria and loosening scaly or rough surfaces, while maintaining a pleasant organoleptic taste |
| 03/27/2008 | US20080072770 Meat-smoking device for refrigeration |
| 03/26/2008 | EP1603812A4 Multilayer barrier structures, methods of making the same and packages made therefrom |
| 03/26/2008 | EP1603800A4 Multilayer structures, packages, and methods of making multilayer structures |
| 03/26/2008 | CN101147604A Method for making ox bone fresh soup can |
| 03/26/2008 | CN101147598A Method for processing instant medicated type liancheng white duck |