| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
|---|
| 08/03/1976 | US3972279 Freezing, defrosting and storage assembly |
| 07/27/1976 | US3971854 Method of producing freeze-dried, cooked beef steak and resulting product |
| 07/27/1976 | US3971308 Portable smokehouse |
| 07/20/1976 | US3970008 Walking beam conveyer |
| 07/20/1976 | US3969996 Apparatus for liquid smoke regeneration |
| 07/06/1976 | US3967559 Apparatus for removing magazines from a closed loop of continuously indexed magazines and reinserting the magazines into the loop |
| 06/29/1976 | US3966980 Method of cooking and storing food in flexible bags |
| 06/29/1976 | US3966974 Curing of meat using organic nitrites |
| 06/22/1976 | US3964433 Loaf mold washing and release agent applying mechanisms |
| 06/08/1976 | US3962472 Method of inhibition of warmed-over flavor in uncured meats |
| 06/08/1976 | US3961571 Oven for cooking food by a hot smoke process |
| 06/08/1976 | US3961568 Apparatus for the preparation of pre-cooked meat products |
| 06/01/1976 | US3961086 Wrapping in semipermeable films, sterilization |
| 05/25/1976 | US3959505 Method for processing food products |
| 05/18/1976 | US3958028 Low temperature hypobaric storage of metabolically active matter |
| 05/18/1976 | US3958026 Disinfection and sterilisation of mussels, crustacea and fish |
| 05/18/1976 | US3958020 Hypochlorous acid |
| 05/11/1976 | US3955376 Freezing plant |
| 05/04/1976 | US3955005 Butylated hydroxy anisole |
| 04/06/1976 | US3949097 Process and apparatus for coating food articles |
| 03/16/1976 | US3944681 Foods containing salts of acetyl amino acids as water binders |
| 03/16/1976 | US3943841 Conditioning the air of a smokehouse or the like |
| 03/09/1976 | US3942425 Combination meat smoking device and merchandise display case |
| 02/24/1976 | US3940497 Preventing food products from adhering |
| 02/17/1976 | US3939288 Inhibition of warmed-over flavor in meats |
| 02/03/1976 | US3936312 Composition for the preparation of coatings on meat and sausage goods |
| 02/03/1976 | US3936269 Method of cold sterilization using frozen dimethyl dicarbonate |
| 01/27/1976 | US3934860 Apparatus for the treatment of meat products |
| 01/20/1976 | US3934044 Acetic acid |