| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 05/16/2007 | EP1785043A1 Process and device for cooling food articles |
| 05/16/2007 | EP1785036A1 Method of preserving fish |
| 05/16/2007 | EP1589833B1 Method of preparing smoked food products and food products thus obtained |
| 05/16/2007 | EP1427291B1 Tenderization of poultry meat |
| 05/16/2007 | EP1363510B1 Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry |
| 05/16/2007 | CN1961756A Method for preparing sour fish |
| 05/15/2007 | US7217936 System and method for product sterilization using UV light source |
| 05/15/2007 | US7217437 Method and installation for cooling slaughtered poultry |
| 05/10/2007 | WO2007052778A1 Method of promoting reaction of organic substance or inorganic substance |
| 05/10/2007 | WO2007051472A1 Meat based food product |
| 05/10/2007 | US20070104835 Method for the preparation of preparation of fermented dry or semi-dried meat products, with partial substitution of the animal fat and direct incorporation of olive oil |
| 05/10/2007 | US20070104809 Composition comprising a bacteriocin and an extract from a plant of the labiatae family |
| 05/10/2007 | US20070102148 Food preparation and storage device |
| 05/09/2007 | EP1781419A1 Seasoning recovery and recycle |
| 05/09/2007 | CN1957717A Method for processing sea cucumber |
| 05/08/2007 | US7214398 Contacting with ammonia gas under pressure; comminution; heating to remove ammonia |
| 05/08/2007 | CA2137629C Process for treating poultry carcasses to increase shelf-life to control salmonella growth |
| 05/03/2007 | WO2007017542A3 Method of producing and conserving food products |
| 05/03/2007 | WO2005077076A3 System and method for product sterilization using uv light source |
| 05/03/2007 | DE102005051713A1 Selected agent, useful for increasing the preservability of a food item with respect to its microbiological and color characteristics, comprises a microorganism, an enzyme, an ingredient and/or at least an agent |
| 05/02/2007 | EP1437942B1 A method and means of thawing meat and use thereof |
| 05/02/2007 | EP1335858B1 Container bottom, container and container comprising a plurality of snack pieces |
| 05/02/2007 | EP1124430B1 Method and apparatus for steam pasteurization of meat |
| 05/02/2007 | CN2894293Y Electric smoking stove |
| 04/26/2007 | WO2007047525A2 Ultrasonic treatment for preparing meat products |
| 04/26/2007 | WO2007045233A1 Method for preparing the ovulated eggs of aquatic animals for quality foodstuffs and ovulated eggs prepared using said method |
| 04/26/2007 | WO2007020309A3 Method for the rapid production of cold-marinated fish fillets |
| 04/26/2007 | US20070092616 Puffed snack products and processes for producing the same |
| 04/26/2007 | DE102005050723A1 Verfahren zur Aufbereitung der unbefruchteten Eier von Wassertieren zu Delikatess-Nahrungsmitteln und mit dem Verfahren aufbereitete Eier Process for the preparation of the unfertilized eggs of aquatic animals delicatessen food and prepared by the method of eggs |
| 04/19/2007 | WO2007043984A2 Method for determining composition balance of cooled brine |
| 04/19/2007 | US20070087098 Reduction of oil and off-flavors in citrus juice by direct steam heating and flash cooling |
| 04/19/2007 | US20070087094 Process for improving the durability of, and/or stabilizing, microbially perishable products |
| 04/19/2007 | US20070087093 comprises sodium lauryl sulfate as surfactant and inorganic salts such as sodium chloride or potassium chloride; Na2CO3; food-processing applications, such as for chilling brine, disinfecting meat baths/rinses, beef injection brines, poultry chill tanks, brines used in cheese manufacture |
| 04/19/2007 | DE20321436U1 Vorrichtung zur Behandlung von Lebensmitteln mit Luftsteuerungsmechanismus und Luftstaublech An apparatus for treatment of foodstuffs with air control mechanism and air baffle |
| 04/18/2007 | EP1773130A1 Antimicrobial packaging material |
| 04/18/2007 | EP1032281B1 Aqueous solution for disinfecting an animal product, a method and a plant for such disinfection |
| 04/18/2007 | CN1950658A Method and apparatus for reduced pressure drying using microwave |
| 04/18/2007 | CN1950202A Films comprising a liquid-absorbant inner layer, an antimicrobial material and an impermeable outer layer |
| 04/18/2007 | CA2564315A1 Meat treatment systems and methods |
| 04/17/2007 | US7205016 Processing and packaging under conditions of reduced oxygen for substantially decontaminating and prolonging the shelf life of perishable goods, such as beef. |
| 04/17/2007 | CA2152751C Barrier package for fresh meat products |
| 04/12/2007 | WO2007039284A1 Processing frozen compositions |
| 04/12/2007 | WO2007018923A3 Antimicrobial compositions and methods for treating packaged food products |
| 04/12/2007 | WO2007018923A2 Antimicrobial compositions and methods for treating packaged food products |
| 04/12/2007 | WO2006099305A3 Preservative for food and cosmetic use |
| 04/12/2007 | US20070082594 Water reuse in food processing |
| 04/12/2007 | US20070082097 Method and apparatus for cooking particulate food material |
| 04/12/2007 | US20070082095 Non-Sour, Unpasteurized, Microbiologically-Stable Food Compositions with Reduced Salt Content and Methods of Producing |
| 04/11/2007 | EP1221866B1 Process for making liquid smoke browning agent solution |
| 04/11/2007 | CN1943365A Process for hydrolyzing fish processing leftover using emzyme preparation |
| 04/11/2007 | CN1943364A Cooling meat processing method |
| 04/10/2007 | CA2275501C Cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce and method of making |
| 04/10/2007 | CA2262367C Anti-bacterial amine derivatives |
| 04/05/2007 | WO2007036775A1 Method for treating foods under alternating atmospheres |
| 04/05/2007 | US20070077337 Process for the preparation of instant soup mix from indian dill (anethum sowa) |
| 04/05/2007 | US20070077336 Mechanical deboning of meat from animals |
| 04/04/2007 | CN1942593A Method for reducing the content of pathogenic organisms present in food materials |
| 04/04/2007 | CN1942111A Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil |
| 04/04/2007 | CN1308189C Method for preserving food using metal modified apatite and its food container therein |
| 03/30/2007 | CA2521734A1 Flavored wood pellet with wood oil |
| 03/29/2007 | WO2007035244A1 Compostions for improving flavor and safety of marinated meat products |
| 03/28/2007 | CN1938153A Packaging articles, films and methods that promote or preserve the desirable color of meat |
| 03/28/2007 | CN1935029A Frozen tilapia mossambica slice and its processing method |
| 03/28/2007 | CN1934950A Solid-state chloride dioxide sterilizer and its use |
| 03/27/2007 | US7195791 Method for production of archidonic acid |
| 03/27/2007 | US7195552 Conveyor chain |
| 03/27/2007 | CA2435214C Method and apparatus for chilling a food product |
| 03/27/2007 | CA2421810C Reticulation-free water-dispersible coating composition for food substrates |
| 03/27/2007 | CA2387628C Apparatus and method for forming casingless sausages |
| 03/22/2007 | WO2007033011A1 Use of a high-oleic and high-tocol diet in combination with a non-tocol antioxidant for improving animal meat quality |
| 03/22/2007 | WO2007032679A1 Device for treating elongate food products with a conditioned airflow |
| 03/22/2007 | US20070065549 Method and system for producing animal feed |
| 03/22/2007 | US20070065547 Encapsulated antimicrobial material |
| 03/22/2007 | US20070065546 Controlled atmosphere in a container |
| 03/22/2007 | US20070065470 Oleaginous composition containing a flowable active ingredient |
| 03/22/2007 | US20070062380 Crust freezing system |
| 03/22/2007 | DE102005062933A1 Verfahren zur Behandlung von eine Zellstruktur aufweisenden Rohstoffen in der fleisch-, fleischnebenprodukte-, fisch- und seafoodverarbeitenden Nahrungsmittelindustrie A method for treating a cell structure having raw materials in the meat, fleischnebenprodukte-, fish and seafoodverarbeitenden food industry |
| 03/22/2007 | CA2620773A1 Device for treating elongate food products with a conditioned airflow |
| 03/21/2007 | EP1339415B1 composition of multipurpose high functional alkaline solution composition, preparation thereof, and use as nonspecific immunostimulator |
| 03/21/2007 | EP1190473B1 Ion generating device |
| 03/20/2007 | US7192618 Antimicrobial composition for pre-harvest and post-harvest treatment of plants and animals |
| 03/15/2007 | WO2007030104A1 Antimicrobial solutions and process related thereto |
| 03/15/2007 | US20070059454 Products for treating and preventing chronic diseases: eliminating the autoimmune triggers that underly chronic disease |
| 03/15/2007 | US20070059341 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 03/15/2007 | DE10394159T5 Mehrschichtanordnung eines rohrförmigen Netzes auf einem Halterungsrohr, und Vorrichtung und Verfahren, um diese zu erhalten Multi-layer arrangement of a tubular network on a support tube, and apparatus and methods to obtain these |
| 03/15/2007 | CA2621459A1 Antimicrobial solutions and process related thereto |
| 03/13/2007 | US7189418 Method for extracting lipid mixture containing phospholipids comprising polyunsaturated fatty acids from viscera of fish, method for preserving viscera prior to extraction, and lipid mixture extracted thereby |
| 03/13/2007 | US7188632 Cleaning and sanitizing system |
| 03/08/2007 | US20070054010 High temperature enzymatic vegetable processing |
| 03/08/2007 | US20070054008 Method for treating a food processing facility to control microbial contamination of food products |
| 03/08/2007 | DE102005042253A1 Cooking equipment has housing comprising ash box, heating space arranged above the box, cooking space arranged above the space, and exhaust outlet with/without flue for the escape of hot air, arranged in the lid area of the housing |
| 03/07/2007 | EP1524918B1 Encapsulated crystalline lactic acid |
| 03/07/2007 | CN1925908A Microcapsules |
| 03/07/2007 | CN1302768C Physiologically active agents containing vicinal dithioglycols and use therof in various branches of economy |
| 03/01/2007 | WO2007024867A2 Methods of applying antimicrobial formulations on food |
| 03/01/2007 | WO2007023462A1 A method of processing fish |
| 03/01/2007 | WO2006022799A3 Food treatment system and method |
| 03/01/2007 | US20070048422 Method and system for powderizing a liquid form treated material into powder form |
| 03/01/2007 | US20070048415 Food preservation systems |
| 03/01/2007 | CA2620118A1 Methods of applying antimicrobial formulations on food |