| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
|---|
| 08/16/2006 | CN1819770A Process for producing dried fish |
| 08/16/2006 | CN1819769A Microbiocidal control in the processing of poultry |
| 08/16/2006 | CN1817147A Antistaling agent of low-temperature meat product |
| 08/15/2006 | US7090882 Antimicrobial salt solutions for food safety applications |
| 08/15/2006 | US7090881 Cutting meat; conveying to pump; flattening strip; forming sheath; rolling; compaction; dehydration |
| 08/10/2006 | WO2006082267A1 Method of preserving crustaceans against melanosis |
| 08/10/2006 | US20060177547 Method and composition for preventing discoloration of injected beef |
| 08/09/2006 | EP1687008A2 Food composition comprising glucosamine |
| 08/09/2006 | EP1686852A2 Improved method of freezing with brine |
| 08/09/2006 | EP1608240A4 Acidic composition and its uses |
| 08/09/2006 | CN2802986Y Breathing fuming structure of bacon appts |
| 08/09/2006 | CN1813591A Concentrated ham cream |
| 08/09/2006 | CN1268235C Meat tenderization |
| 08/09/2006 | CN1268230C Method for preparing liquid smoke |
| 08/09/2006 | CN1268217C Inhibition of dollar i(tyrophagus putrescentiae) in pet food products |
| 08/08/2006 | US7087257 Washing live crustaceans to clean and remove contamination; bathing the washed crustaceans in ozone to remove bacteria and pathogens; subjecting the ozone bathed crustaceans to a negative pressure to remove air; replacing air with an acidic preservative solution; cryogenic freezing |
| 08/08/2006 | US7087124 Cleaning and sanitizing system |
| 08/08/2006 | US7087123 Cleaning and sanitizing system |
| 08/08/2006 | US7086407 Cleaning and sanitizing system |
| 08/03/2006 | US20060172059 Method of inhibiting water content variation of composition and use thereof |
| 08/03/2006 | US20060172048 Food preservation systems |
| 08/03/2006 | US20060169272 Speed cooking oven with gas flow control |
| 08/02/2006 | EP1686185A1 Process for producing lactic acid bacerium culture containing bacteriocin and method of storing food using the same |
| 08/02/2006 | EP1684598A2 Oleaginous composition containing a flowable active ingredient |
| 08/02/2006 | EP1353562B1 A method and an apparatus for inhibiting of pathogens when producing sliced food |
| 08/02/2006 | CN1267011C Method of mfg. pickle |
| 08/01/2006 | US7083820 Dehydration and stabilization of naturally occurring substance containing biologically active components, e.g. proteins, by heating with a microbiocide at a temperature below denaturization; food processing; drugs; cosmetics |
| 08/01/2006 | US7083510 Water reuse in food processing |
| 08/01/2006 | CA2293380C Secured sanitary catheter |
| 07/27/2006 | WO2006078868A2 Food preservation systems |
| 07/27/2006 | US20060165858 Novel process for treating fermented foods under alternating atmospheres |
| 07/27/2006 | US20060165840 Fish feed |
| 07/27/2006 | CA2592750A1 Food preservation systems |
| 07/26/2006 | EP1683423A1 Brine device |
| 07/26/2006 | EP1683422A1 Device for introducing brine into an animal product |
| 07/26/2006 | EP1681940A1 Physical process causing the effect of preserving fish or meat food throughout long periods of time, tens of months, thereby preserving the properties of a fresh product |
| 07/26/2006 | EP1221866A4 Improved liquid smoke browning agent solution |
| 07/26/2006 | EP1202856B1 Film structures containing oxygen scavenging compositions and method of application |
| 07/26/2006 | CN1809279A Microbiocidal control in the processing of poultry |
| 07/26/2006 | CN1806569A Method for conserving jelly salted pork |
| 07/26/2006 | CN1806568A Antistaling agent for meat product |
| 07/26/2006 | CN1806567A Natural fresh-keeping film-coating liquid for jelly salted pork |
| 07/26/2006 | CN1806566A Chilled meat processing method |
| 07/25/2006 | US7081257 Gelling vegetable protein |
| 07/20/2006 | US20060159813 Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith |
| 07/20/2006 | US20060156931 Breading machine and methods of operation |
| 07/18/2006 | US7078068 Mixture of phosphate salts; coextrusion |
| 07/18/2006 | US7077967 Treatment of the recycling water includes reacting ozone with the water to produce surfactants. chlorine may be reacted with the ozone to produce hypochlorous acid disinfectant |
| 07/12/2006 | EP1679004A1 Modified-atmosphere preservation of live bivalve shellfish in a hermetic container |
| 07/12/2006 | EP1677612A1 Method for the preparation of frozen fish mass |
| 07/12/2006 | CN2794189Y Water saving type frozen meat defreezer |
| 07/11/2006 | US7074759 Treatment of case-ready food products with immobilized lactoferrin (Im-LF) and the products so produced |
| 07/11/2006 | CA2228745C Method for cooling and preservation of fish and products made from fish subjected to such treatment |
| 07/06/2006 | US20060147604 Water continuous product stabilised with acetic acid |
| 07/06/2006 | US20060147590 Coffee roaster method and control |
| 07/06/2006 | US20060147589 Process for inhibiting enzymatic activity |
| 07/06/2006 | DE10221254B4 Verfahren und Vorrichtung zum Entfeuchten von Lebensmitteln Method and apparatus for dehumidification of food |
| 07/06/2006 | DE102004061187A1 Pumpable mixture, useful for the manufacture of fermented meat product, comprises fat and/or oil and microorganism culture |
| 07/06/2006 | DE102004060395A1 Preparation of a sausage mass, useful for processing a sausage product, comprises mincing meat, adding a spice mixture, mixing and converting to a sausage mass, adding beer or marinating the meat with beer before or after mincing |
| 07/06/2006 | CA2591197A1 Microbiocidal control in the processing of meat-producing four-legged animals |
| 07/05/2006 | EP1676489A2 Method of producing food and food produced by the method |
| 06/29/2006 | WO2006068499A1 Method of drying portion pieces of fish and meat products |
| 06/29/2006 | WO2006066900A1 Wetting system |
| 06/29/2006 | US20060141124 Addition of comminuted meat trimmings to meat muscles |
| 06/29/2006 | US20060141123 Process for treating meat |
| 06/29/2006 | US20060138118 Food processing apparatus |
| 06/29/2006 | US20060137543 Cooking device |
| 06/29/2006 | CA2595129A1 Method of drying portion pieces of fish and meat products |
| 06/29/2006 | CA2591124A1 Wetting system |
| 06/28/2006 | EP1672989A1 Concentrated antimicrobial compositions and methods |
| 06/28/2006 | CN1794924A Method of producing vegetable puree |
| 06/28/2006 | CN1261027C Canned ham |
| 06/27/2006 | US7067822 Bulk material irradiation system and method |
| 06/27/2006 | CA2318505C Crisp fried in grapeseed oil |
| 06/22/2006 | WO2006064520A1 Stable concentrated anti-bacterial emulsions of monocaprin in water |
| 06/22/2006 | WO2006063428A1 Lactic acid bacteria for the treatment of food |
| 06/22/2006 | US20060134287 Packaging and cooking bag and method for packaging and preparing a meat product |
| 06/22/2006 | US20060134279 Light, tubular food casing having a transferable smoke flavor |
| 06/22/2006 | US20060134276 Sulphur dioxide release coatings |
| 06/22/2006 | US20060134092 Method of degrading hardly degradable protein |
| 06/22/2006 | CA2590689A1 Lactic acid bacteria for the treatment of food |
| 06/21/2006 | EP1316258B1 Device for obtaining ozonized saltwater to be used as refrigerating and germicidal means of fishery products |
| 06/21/2006 | EP1152665B1 Adduct having an acidic solution of sparingly-soluble group iia complexes |
| 06/21/2006 | CN1788575A Production method of air-dried meat of livestock, fowl and fish |
| 06/21/2006 | CN1259920C Biologically active agents and drugs |
| 06/20/2006 | CA2188683C Process for incorporating meat trimmings into meat |
| 06/15/2006 | US20060127555 Frozen additive for use with a heated beverage |
| 06/15/2006 | US20060127554 Method for treating foods under alternating atmospheres |
| 06/15/2006 | US20060127551 Method and apparatus for washing fruit and vegetables |
| 06/15/2006 | US20060127549 Heatable package with frangible seal and method of manufacture |
| 06/15/2006 | US20060127545 Aseptic production of meat-based foodstuffs |
| 06/15/2006 | US20060127535 Process of rapidly preparing a fermented dry or semi-dry sausage product and products therefrom |
| 06/15/2006 | US20060127494 Biologically active products |
| 06/15/2006 | US20060123999 Motor assembly with water control features |
| 06/14/2006 | EP1667540A1 Isothiocyanate preservatives and methods of their use |
| 06/14/2006 | EP1411776A4 Method for treating an animal carcass or plant material |
| 06/14/2006 | CN1259002C Process for producing foods having good keeping qualities and food keeping agents |
| 06/13/2006 | US7060310 Food having suppressed freezing-denaturation |
| 06/08/2006 | WO2006058469A1 A process for producing quick-frozen burdocks |
| 06/08/2006 | US20060121178 Clear soluble potassiumtripolyphosphate, sodiumpolyphosphate |