| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 02/04/2009 | CN101356981A Method for pickling fresh water fish |
| 02/04/2009 | CN101356977A Production method of ham cured by bean sauce and product thereof |
| 02/04/2009 | CN101356935A Atmosphere-controlling preservation method for meat |
| 02/04/2009 | CN100456965C Pretreatment agent for a fish food |
| 02/03/2009 | US7485331 Subjecting meat to a shock wave to effect tenderization and injecting liquid into meat. |
| 01/28/2009 | EP2018812A1 Fish meal with inhibited oxidation and process for producing the same |
| 01/28/2009 | CN201185633Y Vacuum marinading device |
| 01/28/2009 | CN101352247A Quick-freezing pork and green pepper combined foodstuff and method for producing the same |
| 01/28/2009 | CN101352245A Quick-freezing chicken meat mushroom combined foodstuff and method for producing the same |
| 01/28/2009 | CN100455208C Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives |
| 01/27/2009 | US7481156 Process for injection of particles in food |
| 01/22/2009 | WO2009012485A1 Meadowfoam-based bioherbicide products |
| 01/22/2009 | WO2009010547A1 Improved method for the treatment of food, feed and agricultural products with a polyene antifungal compound |
| 01/22/2009 | US20090022857 Deaerated packaged frozen sushi, process for producing the same and method of cooking |
| 01/22/2009 | CA2693885A1 Improved method for the treatment of food, feed and agricultural products with a polyene antifungal compound |
| 01/21/2009 | CN201182183Y Hydraulic squeezing type dewaterer for Acete chinensis |
| 01/21/2009 | CN201182182Y Smoking box |
| 01/21/2009 | CN101347249A Quick freezing Hemirhamphus Georgii steak foodstuff and method for producing the same |
| 01/21/2009 | CN101347247A Method for processing fermented meat product hoof roll |
| 01/21/2009 | CN101347144A Method for storing fermented meat product rolling hoof |
| 01/21/2009 | CN101347143A Method for preparing improved cooked meat such as Beijing-flavored roasted duck |
| 01/20/2009 | CA2287758C Method and apparatus for surface treating animal tissue |
| 01/14/2009 | CN101341956A Method for preparing beverage and food suitable for microwave buffet dinner |
| 01/14/2009 | CN101341900A Water-keeping technique for fresh meat products |
| 01/14/2009 | CN100450385C Stable aqueous solution of a polyene fungicide |
| 01/13/2009 | CA2232157C Antifungal composition |
| 01/08/2009 | WO2009003516A1 Method for drying food products and installation to carry out said method |
| 01/08/2009 | US20090011096 Preservatives for food |
| 01/07/2009 | CN101336746A Apparatus for cooling food under water and maintaining water temperature therefor |
| 01/07/2009 | CN101336733A Squid rice roll and processing method thereof |
| 01/07/2009 | CN101336727A Salting processing technique of air dried fowl |
| 01/07/2009 | CN101336726A Tied trotter and production method thereof |
| 01/07/2009 | CN101336658A Composite meat-product preservative |
| 01/07/2009 | CN101336657A Preservative coated on the surface of the meat products |
| 01/06/2009 | CA2369547C Support material for the preparation of foodstuffs |
| 01/01/2009 | US20090004958 Method and System for Cooling of Dressed Carcasses |
| 01/01/2009 | US20090004353 Method of processing meat to enhance moisture retention |
| 01/01/2009 | US20090004348 Smoker for grill |
| 01/01/2009 | US20090004346 Continuous vacuum marination apparatus and method |
| 12/31/2008 | WO2009002554A1 Method of processing meat to enhance moisture retention |
| 12/31/2008 | EP2009356A1 Ofen with smoke generator |
| 12/31/2008 | EP2007230A1 Device for pasteurizing a mass of foodstuff |
| 12/31/2008 | EP2007209A1 Food composition prepared by a sterilization process |
| 12/31/2008 | EP2007208A1 Food composition prepared by a sterilization process |
| 12/31/2008 | CN101332167A Use of bamboo leaf flavone in preparing cosmetics and food additives |
| 12/31/2008 | CN101331962A Quick-freezing two-tailed sticks shrimp food and production method thereof |
| 12/31/2008 | CN101331961A Quick-freezing sea sedge cod steak food and production method thereof |
| 12/31/2008 | CN101331952A Conditioning seafood frozen meat diet processing method |
| 12/31/2008 | CN101331893A Preparation method of young pigeon freeze-dry powder |
| 12/30/2008 | US7470172 Water reuse in food processing |
| 12/30/2008 | US7470119 Confection center fill apparatus and method |
| 12/30/2008 | US7469630 Steamer and smoker accessory for a barbecue grill |
| 12/25/2008 | US20080317921 Process for increasing the food safety of cooked meat products |
| 12/25/2008 | US20080314260 Dual damper control apparatus and method |
| 12/24/2008 | WO2008156370A1 System and method for loading and unloading fish |
| 12/24/2008 | WO2008156292A1 Organic substance decomposing and liquefying apparatus |
| 12/24/2008 | WO2008155462A1 Packed food product concentrate and method for preparing thereof |
| 12/24/2008 | WO2008155323A1 A process for increasing the food safety of cooked meat products |
| 12/24/2008 | WO2008155220A1 Method for treating shellfish, for example langoustines, with a view to the storage thereof |
| 12/24/2008 | EP2006296A1 Crustacean-derived protein having antifreeze activity |
| 12/24/2008 | EP2006295A2 Protein having ice nucleating activity |
| 12/24/2008 | EP2005831A2 Cooking and smoking apparatus |
| 12/24/2008 | CN100444737C Method for preserving and processing living variegated shell-fish |
| 12/23/2008 | CA2294664C Inhibitory agent for protein denaturation, kneaded meat with suppressed freezing-denaturation, process thereof, and process of fish and meat paste products |
| 12/18/2008 | WO2008154536A1 Method and composition for preparing cured meat products |
| 12/18/2008 | US20080311258 Package For Lump Of Meat Having Void Within The Inside Thereof And Method For Production Thereof |
| 12/18/2008 | US20080307978 Cooking and smoking apparatus |
| 12/18/2008 | DE102007016043B4 Räucherhaken mit Doppelspießen Smoking hooks with double spits |
| 12/18/2008 | DE10153181B4 Vorrichtung zur Erzeugung von Reibrauch in Lebensmittel-Räucherkammern Apparatus for generating Reibrauch in food smokehouses |
| 12/18/2008 | CA2690586A1 Method and composition for preparing cured meat products |
| 12/17/2008 | EP2001307A1 A method of processing a raw product in the form of fish fillet and shellfish |
| 12/17/2008 | CN101325885A Dehydration method for comminuted food products |
| 12/17/2008 | CN101322563A Crisp-fried fish coil and method of processing the same |
| 12/17/2008 | CN101322562A Local flavor curing method of sauced meat |
| 12/17/2008 | CN101322508A Stewed livestock and poultry meat heat-storing and fresh-keeping method and heat-storing and fresh-keeping cupboard |
| 12/16/2008 | US7465469 Essential oil component or derivatives thereof obtained by exposure to light or by oxidation and additional stabilizer selected from ethanol, an emulsifier, an antioxidant, or an encapsulating agent; effective in preventing decay in agricultural produce, in households, for human hygiene |
| 12/11/2008 | US20080305230 Method of processing crustaceans |
| 12/11/2008 | US20080305213 Method and composition for preparing cured meat products |
| 12/10/2008 | EP2000036A2 Volatile sulfide production inhibitor and method for inhibiting the production of volatile sulfide using the inhibitor |
| 12/10/2008 | EP1865785B1 Food preservative system and method for preserving a food composition |
| 12/10/2008 | EP1480684B1 Method of heat-treating packaged product |
| 12/10/2008 | EP1442113B1 Mixture of propionibacterium jensenii and lactobacillus sp. with antimicrobial activities for the use as natural preservation system |
| 12/10/2008 | CN201160471Y Quick thawing plate |
| 12/10/2008 | CN101317687A Freezing and thawing apparatus and thawing method of frozen stuff |
| 12/10/2008 | CN101317674A Scallop instant foods and preparation thereof |
| 12/04/2008 | WO2008147214A1 Food article with improved shelf life |
| 12/04/2008 | WO2008114631A3 Method of keeping the freshness of animal or plant by processing the same with the use of cooked rice having been mixed with cold or hot water and milled |
| 12/04/2008 | WO2008100280A3 Antimicrobial compositions and methods for treating packaged food products |
| 12/04/2008 | US20080299223 Formulations and use of chlorate to reduce pathogens in food and livestock |
| 12/04/2008 | CA2633344A1 Formulations and use of chlorate to reduce pathogens in food and livestock |
| 12/03/2008 | EP1997883A1 Mixture of propionibacterium jensenii and lactobacillus SP. with antimicrobial activities for the use as natural preservation system |
| 12/03/2008 | EP1997228A1 Improved piezoelectric switch |
| 12/03/2008 | EP1748698A4 Trehalose and suppression of off-flavors notes |
| 12/03/2008 | CN201156965Y Foods refrigeration fresh-keeping cabinet |
| 12/03/2008 | CN201156949Y Fish sunning frame |
| 12/03/2008 | CN101316516A Antiseptic solution and correlation technique thereof |
| 12/03/2008 | CN101313761A Secondary liquid heat fuming preparation method for fresh water fish |
| 12/03/2008 | CN101313692A Synthesis fresh-keeping method for goose meat products |
| 12/02/2008 | US7459272 In order to produce lytic infections in pathogenic bacteria to prevent infection, especially post-surgery |
| 11/27/2008 | WO2007133917A3 Method and apparatus for applying carbon monoxide to suppress microbe activity in meat storage enclosures |