| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 09/24/2008 | CN101272692A Methods of applying antimicrobial formulations on food |
| 09/24/2008 | CN101272691A Compostions for improving flavor and safety of marinated meat products |
| 09/24/2008 | CN101268851A Natural anti-oxidant extracted from walnut leaflet and extracting method |
| 09/17/2008 | EP1734831B1 Process for the simultaneous surface treatment, apportioning and shaping and conservation of foodstuffs such as meat and sausage products, sausage meat or the like |
| 09/17/2008 | CN101263836A Production process for cooling fresh-keeping beef |
| 09/17/2008 | CN100419459C Method for eliminating the effluence of electricity-conductive drill autoeciousness when measuring mwd tool transient electromagnetic heft |
| 09/10/2008 | EP1967075A1 Underwater thawing and freezing device using complex wave motions |
| 09/10/2008 | EP1965672A1 Dehydration method for comminuted food products |
| 09/10/2008 | EP1898727A4 Process for improving shelf life of refrigerated foods |
| 09/10/2008 | CN101262773A Antimicrobial compositions and methods for treating packaged food products |
| 09/10/2008 | CN101258934A Freeze-boiling fresh water crayfish and production control fresh-keeping technique thereof |
| 09/10/2008 | CN101258933A Vacuum-packed snack river snail |
| 09/10/2008 | CN101258866A Bacteria-reducing, fresh-keeping and consumption-lowering production technology method for cold fresh meat |
| 09/04/2008 | WO2008106566A1 Use of hydrocolloid coating solutions in food products |
| 09/04/2008 | US20080213444 Compositions and methods for reducing microbial contamination in meat processing |
| 09/03/2008 | EP1773130A4 Antimicrobial packaging material |
| 09/03/2008 | CN101254017A Fresh-keeping article containing nano silver, method of preparing the same and use |
| 09/03/2008 | CN101254003A Preparation of semi-dry flavouring fish food product |
| 09/03/2008 | CN101254002A Production method of air-dry fish can |
| 09/03/2008 | CN101254001A Air drying duck high-temperature maturation process |
| 09/03/2008 | CN101253879A Two stage type cooling technique |
| 09/03/2008 | CN101253878A Langouste production process stored and transferred under normal temperature |
| 09/02/2008 | CA2507128C Method and apparatus for injecting fluid into meat products |
| 08/27/2008 | EP1959765A1 Method for preparing the ovulated eggs of aquatic animals for quality foodstuffs and ovulated eggs prepared using said method |
| 08/27/2008 | EP1435799B1 Apparatus for continuously pasteurizing meat and food products |
| 08/27/2008 | CN201104465Y Drier |
| 08/27/2008 | CN101248889A Processing preparation China mitten crab food product |
| 08/27/2008 | CN101248888A Liquor-saturated dried fish deep-processing method |
| 08/27/2008 | CN100413418C Fish air-containing fresh-keeping method |
| 08/26/2008 | US7415832 Method of freezing with brine |
| 08/21/2008 | WO2008100280A2 Antimicrobial compositions and methods for treating packaged food products |
| 08/21/2008 | WO2008100128A1 Ham production method that does not include curing resting periods |
| 08/21/2008 | US20080199578 Fish Packing System |
| 08/21/2008 | US20080199575 Treatment of Fish Flesh |
| 08/21/2008 | US20080199562 Applying to poultry a microbiocide mixture of peracetic acid and peroxyoctanoic acid |
| 08/20/2008 | EP1958513A1 Method for packaging and conserving foods based on molluscs and foods obtained thereby |
| 08/20/2008 | EP1958512A1 Process for manufacturing food products, product obtained and corresponding manufacturing line |
| 08/20/2008 | CN201101090Y Flour weevil drying machine |
| 08/20/2008 | CN101243886A Method for processing meat with light catalysis active nano-water |
| 08/20/2008 | CN101243885A Method for preparing low-salt non-saltpetre dry cured goose |
| 08/19/2008 | US7415428 Processing meat products responsive to customer orders |
| 08/19/2008 | CA2620461A1 Fish packing system |
| 08/14/2008 | WO2008096631A1 Treating apparatus |
| 08/13/2008 | EP1955596A2 Method of obtaining smoked food products with marks and product thus obtained |
| 08/13/2008 | EP1954995A1 Emptying device for vertical freezers |
| 08/13/2008 | EP1954145A1 Method for thermally decontaminating poultry carcasses |
| 08/13/2008 | EP1679004B1 Modified-atmosphere preservation of live bivalve shellfish in a hermetic container |
| 08/13/2008 | CN101238831A Method for stabilizing acid value of Guangdong style sausage |
| 08/13/2008 | CN101238830A Method for preparing flavor fermentation meat product and product |
| 08/07/2008 | WO2008093367A1 System for pasteurising foodstuffs |
| 08/07/2008 | WO2008075396B1 Edible matrices and relevant applications and preparation method |
| 08/06/2008 | EP1951057A2 Smoke enhancer |
| 08/06/2008 | CN101233934A Deer ham and bloating method thereof |
| 08/06/2008 | CN100407929C Production technique of hot pickled mustard tuber and meat can |
| 08/05/2008 | US7407679 Protection against the growth of the microorganisms, using ethyl ester of the lauramide of arginine hydrochloride; nontoxic; shelf life |
| 08/05/2008 | US7406913 Coffee bean roaster and method for roasting coffee beans using the same |
| 07/31/2008 | WO2008070723A3 Production of whole grain hot cereal products |
| 07/31/2008 | US20080182007 puncturing the legume (pea, beans) hulls prior to frying in order to allow steam release through the hulls to avoid rupturing , hydrating whole legume with hull intact, coating with rice flour or wheat starach, par frying in vegetable oil, oven drying; snacks good source of protein |
| 07/31/2008 | US20080181987 Meat seasoning product and method |
| 07/30/2008 | EP1947953A1 Use of a high-oleic and high-tocol diet in combination with a non-tocol antioxidant for improving animal meat quality |
| 07/30/2008 | CN101232823A Antimicrobial compositions for use on food products |
| 07/30/2008 | CN101228897A Food refrigerating and fresh-keeping cupboard |
| 07/30/2008 | CN101228896A Method of combining freeze-dry and vacuum microwave drying to preparing fruits, vegetables and aquatic leisure food |
| 07/30/2008 | CN100405917C Method for pickling mandarin fish |
| 07/29/2008 | CA2362625C Frozen chlorine dioxide-containing composition and methods related thereto |
| 07/24/2008 | WO2008089086A2 Bromine-based biocides suitable for food processing |
| 07/24/2008 | WO2008087459A1 Preparation of codfish in bianco of extended shelf-life |
| 07/24/2008 | WO2008027700A3 Cleaning and sanitizing system |
| 07/24/2008 | DE202008007065U1 Räuchergerät Räuchergerät |
| 07/23/2008 | EP1945048A1 Meat based food product |
| 07/23/2008 | EP1596672B1 Method of producing a frozen marinated reconstituted meat product |
| 07/23/2008 | CN101224029A Method for producing cooked refreshing food using raw fresh material by microwave energy |
| 07/23/2008 | CN101224015A Processing method for fumigating cultivated fish |
| 07/23/2008 | CN101223984A Compound modifying preparation for protecting color of cooked meat products |
| 07/23/2008 | CN101223904A Method of removing fishy and refreshing for fresh water fish |
| 07/23/2008 | CN101223903A Compound water retention preparation for cold fresh meat |
| 07/23/2008 | CN101223902A Uses of plant lactobacillus plantarum in freezing flesh refreshing |
| 07/23/2008 | CN100404492C Process for the remove of undesired flavour and odour components from potassium lactate |
| 07/23/2008 | CN100403912C Prescription of color developing and protecting agent for dried meat, its processing and applying method |
| 07/17/2008 | WO2008085641A1 Folded, embossed food product and apparatus for and methods of preparation |
| 07/17/2008 | WO2008084497A2 Food product based on pre-baked and dried batter containing dried meat pieces |
| 07/17/2008 | WO2008054198A3 Packaging and method for storing of living crustaceans and shellfish |
| 07/17/2008 | US20080171117 Maintaining organoleptic characteristics; prolonging shelf life; deodorizing; treating with acidic aqueous solution containing such as copper sulfate, sulfuric acid and ammonium sulfate |
| 07/17/2008 | US20080168979 Magnetic smoker box and packaging therefor |
| 07/17/2008 | DE102007002116A1 Refrigeration and roasting of doner kebabs, holds meat on metal tube during all stages of manufacture, refrigeration, transport and roasting |
| 07/16/2008 | EP1944033A2 Use of pectin hydrolysis products |
| 07/16/2008 | EP1942743A1 Compostions for improving flavor and safety of marinated meat products |
| 07/16/2008 | CN101218935A Application of plants lactobacillus in fresh-keeping of freezing meat |
| 07/16/2008 | CN100403854C Variable frequency automated capacitive radio frequency (RF) dielectric heating system |
| 07/16/2008 | CN100401903C Natural anticorrosion fresh-keeping composite prescription for beef ham slices |
| 07/16/2008 | CN100401902C Application system with recycle and related use of antimicrobial quaternary ammonium compound |
| 07/15/2008 | CA2515872C Prawn preservative and method of preserving prawn |
| 07/10/2008 | WO2008083216A1 Process for reducing spore levels in compositions |
| 07/10/2008 | WO2008082317A1 Fireplace insert used for food smoking purposes |
| 07/10/2008 | CA2665705A1 Process for reducing spore levels in compositions |
| 07/08/2008 | US7396551 Alkali and alkaline earth metal levulinates as antimicrobial agents |
| 07/08/2008 | US7396455 Brine container with filter system |
| 07/03/2008 | DE102006061945A1 Equipment for needle-injection of liquid into food, e.g. brine or pickling solution into meat, includes pressure measurement unit attached in place of needle |
| 07/03/2008 | DE102004004121B4 Lakebehälter mit Filtersystem Lake reservoir with filter system |
| 07/02/2008 | EP1938692A2 Adding an additive to a product suitable for human consumption |