| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 04/29/2009 | EP2052620A1 Method for manufacturing fermented fish products |
| 04/29/2009 | CN101421433A Method and apparatus for combinatorially varying materials, unit process and process sequence |
| 04/29/2009 | CN101420858A Food composition prepared by a sterilization process |
| 04/29/2009 | CN101420857A Food composition prepared by a sterilization process |
| 04/29/2009 | CN101416756A Instant Sinonovacula constricta clarnarck food and processing method thereof |
| 04/29/2009 | CN101416754A Instant octopus food and processing method thereof |
| 04/28/2009 | US7524521 Method of preserving food in a supercooled state |
| 04/28/2009 | US7524520 Agitation; accuracy controlling temperature; injecting liquid into meat; heating; drying |
| 04/28/2009 | US7523698 Brine device |
| 04/22/2009 | EP2048959A2 An apparatus for injecting liquid into food objects |
| 04/22/2009 | CN201222952Y Charcoal roasted moon cake |
| 04/22/2009 | CN101411524A Trepang product and preparation method thereof |
| 04/22/2009 | CN101411516A Method for processing instant Xiayi shellfish |
| 04/22/2009 | CN101411515A Method for processing instant clam |
| 04/22/2009 | CN101411514A Method for processing instant fly clam |
| 04/22/2009 | CN101411353A Biological preservative agent Bacillus subtilis element and preparation method thereof |
| 04/22/2009 | CN101411352A Fresh-keeping and processing method of shellfish aquatic products |
| 04/22/2009 | CN101411351A Storing and fresh-keeping method of beef omasum |
| 04/22/2009 | CN101411350A Meat product improver |
| 04/22/2009 | CN100479675C Gelling vegetable protein |
| 04/16/2009 | WO2009048587A1 Increased meat tenderness via induced post-mortem muscle tissue breakdown |
| 04/16/2009 | WO2009047817A1 Device for fast smoking of food products, particularly for professional use |
| 04/16/2009 | US20090098254 Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products |
| 04/15/2009 | EP1615508B1 Moisture-barrier coating layer for foods |
| 04/14/2009 | US7517371 Flavored wood pellet with wood oil |
| 04/09/2009 | US20090092726 Method for preparing precooked frozen shellfish having extended shelf life |
| 04/09/2009 | US20090092717 Meat Processing |
| 04/09/2009 | DE19751391B4 Automatisiertes Verfahren zur Hemmung von mikrobiellem Wachstum in wässrigen Lebensmitteltransport- oder Verarbeitungsströmen An automated method for inhibiting microbial growth in aqueous food conveyor and processing streams |
| 04/08/2009 | EP2043447A2 Antimicrobial compositions and methods for treating packaged food products |
| 04/08/2009 | EP2006295A9 Protein having ice nucleating activity |
| 04/08/2009 | CN201216145Y Automatic water glaze plating machine |
| 04/08/2009 | CN101404900A Shelflife-improving agent for food |
| 04/08/2009 | CN101401652A Quick and safe bloating method for chicken paw or the like |
| 04/08/2009 | CN101401596A Method for processing alive crab |
| 04/08/2009 | CN100476332C Food air drying apparatus |
| 04/08/2009 | CN100475044C Plastic cup food can, manufacturing equipment and method thereof |
| 04/02/2009 | WO2005089376A3 Easy to peal vacuum packaging bags |
| 04/02/2009 | US20090087527 Shredded ready-to-eat cereal with oats |
| 04/02/2009 | DE202008016431U1 Handpökelspritze, Gewürzspritze, Handlakespritze Handpökelspritze, Spice syringe, syringe Hand Lake |
| 04/01/2009 | EP1089632B3 Method and device for cooking and vacuum packing of mussels with microwaves |
| 04/01/2009 | CN101400696A Protein having ice nucleating activity |
| 04/01/2009 | CN101400695A Protein having ice nucleating activity |
| 04/01/2009 | CN101396137A Processing method of instant squid |
| 04/01/2009 | CN101396135A Processing method of soft baked prawn |
| 04/01/2009 | CN101396134A Processing method of instant scallop |
| 04/01/2009 | CN101396133A Processing method of instant sea-ear |
| 04/01/2009 | CN101396128A Vacuum curing rolling method of meat products |
| 04/01/2009 | CN100474986C Industrial apparatus for applying radio-frequency electromagnetic fields to semiconductive medium material |
| 03/26/2009 | WO2005055727A3 Process for assembly and installation of a snack package |
| 03/25/2009 | CN101390625A Production method of Huxiang spiced fish |
| 03/25/2009 | CN101390530A Meat products modifying agent with anti-oxidation and water holding function |
| 03/24/2009 | US7507429 Methods for washing carcasses, meat, or meat products with medium chain peroxycarboxylic acid compositions |
| 03/24/2009 | US7507428 Natural red pigment and food product and food material containing the pigment |
| 03/18/2009 | EP1737651A4 Improved packaging method that causes and maintains the preferred red color of fresh meat |
| 03/18/2009 | CN201207885Y Aquatic products and basin separation device |
| 03/18/2009 | CN201207884Y Multifunctional varying duty heat pump drying device |
| 03/18/2009 | CN201207883Y Multi-layer energy saving drying device |
| 03/18/2009 | CN101385480A Fresh fish fresh-keeping method |
| 03/18/2009 | CN101385479A Air-drying maturation complete equipment of traditional salted and cured poultry product |
| 03/18/2009 | CN101385478A Preparation method of cooled meat plastic film mat |
| 03/18/2009 | CN100469264C Concentrated ham cream |
| 03/17/2009 | US7504124 Decontamination of meats by applying solutions of peroxycarboxylic acid compounds |
| 03/17/2009 | US7504123 applying microbiocides comprising a mixture of peroxyoctanoic acid, octanoic acid, water, polyethers, nonionic and anionic surfactants to meats, to reduce microorganisms |
| 03/12/2009 | US20090068316 Pet food mixture, pet food processing system, and process for making the pet food |
| 03/11/2009 | EP2033524A1 Method and apparatus for modifying smoke smell and method and apparatus for producing smoked food |
| 03/11/2009 | EP1511390B1 Method and apparatus for cooling carcasses and carcass parts of slaughtered animals |
| 03/11/2009 | CN101380124A Making method of instant crisp fried, tingle and hot croaker |
| 03/11/2009 | CN101380119A Production technique of air dried meat |
| 03/11/2009 | CN101380117A Production method of bacon |
| 03/11/2009 | CN101380067A Cold smoking device |
| 03/11/2009 | CN101380037A Cooling system of livestock and poultry blood deep processing |
| 03/11/2009 | CN101380036A Flavor bacon and production method thereof |
| 03/11/2009 | CN100466913C Method of cooking food by preheating and food to be cooked by heating |
| 03/05/2009 | DE102007041591A1 Method for tenderizing fresh beef, comprises treating fresh meat with brine, spraying or pouring the fresh meat with sodium chloride solution in a specific range, and then subjecting to a vacuum treatment |
| 03/04/2009 | CN201199888Y Device for interfacing cold chain used for producing cooling meat |
| 03/04/2009 | CN100465224C A 1,1-vinylidene chloride resin film, a casing for meat paste product, and packed meat paste products |
| 03/03/2009 | US7498052 Meat modifying agent, method of producing meat product and meat product |
| 03/03/2009 | US7498051 Decontamination of meats by applying solutions of peroxycarboxylic acid compounds |
| 02/26/2009 | US20090053144 Reduction in bacterial colonization by administering bacteriophage compositions |
| 02/25/2009 | EP2027775A1 Method of removing the protective layer against the drying of a dried meat, system for implementing the method and production of dry hams implementing said method |
| 02/25/2009 | CN101371671A Method for extending shelf life of pork using ice for fresh-keeping |
| 02/24/2009 | US7494677 Coating with whey protein; improves the color, texture and crispiness of the cooked foodstuff; use with frozen foods, microwavable foods, pizza crusts, fried foods |
| 02/19/2009 | US20090048206 Edible powder meterial having excellent shelf stability |
| 02/18/2009 | CN101366539A Instant sea anemone food and its processing method |
| 02/18/2009 | CN101366536A Instant blue crab foods and its processing method |
| 02/18/2009 | CN101366408A Hot wind and microwave combined processing method for tilapia slice |
| 02/17/2009 | US7491387 Disinfection of foodstuffs |
| 02/12/2009 | WO2009019960A1 Method of treating fish meat |
| 02/12/2009 | WO2008074038A3 A stable glutaraldehyde complex |
| 02/11/2009 | EP1635645B1 Method of freezing prawn- or lobster-type seafood products and moulding device for carrying out said method |
| 02/11/2009 | CN101363007A Lactic acid bacerium capable of producing resistant protease bacteriocin and culture thereof |
| 02/11/2009 | CN101361578A Beche-de-mer ovum nurture and preparation method thereof |
| 02/11/2009 | CN101361574A Processing method of ballonfish fishliver oil parcel |
| 02/11/2009 | CN101361572A Whole sheep air dried meat and making method thereof |
| 02/11/2009 | CN101361504A Fresh-keeping method of puffer fish |
| 02/11/2009 | CN101361503A Fresh food processing method of puffer fish |
| 02/05/2009 | WO2009018121A1 Multi-region chewing gum composition including saturated particulate polyols |
| 02/05/2009 | US20090035422 Deaerated packaged frozen sushi, process for producing the same and method of cooking |
| 02/04/2009 | CN201188847Y Vibration machine |
| 02/04/2009 | CN101356983A Process method of shrimp |