Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 4 - General methods for preserving meat, sausages, fish or fish products
Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
01/2006
01/18/2006EP1615508A1 Moisture-barrier coating layer for foods
01/18/2006EP1615505A1 Tea production process
01/18/2006EP0742887B1 Method of transporting or storing perishable produce
01/18/2006CN2751575Y Fumigator
01/18/2006CN1236692C Microcapsules
01/17/2006US6986910 Microbiological control in poultry processing
01/12/2006WO2005084450A3 Drying method and apparatus
01/12/2006US20060005864 Cleaning and sanitizing system
01/12/2006US20060005862 Cleaning and sanitizing system
01/12/2006US20060005861 Cleaning and sanitizing system
01/12/2006DE102004030894A1 Cooked seafood product with novel taste note, useful e.g. as starter or snack, comprising smoked muscle flesh of shrimps or prawns
01/12/2006DE102004029158B3 Injektionsvorrichtung An injection device
01/12/2006CA2571429A1 Meat packaging system
01/10/2006CA2289994C Use of plate for transporting of fish fillet through processing
01/05/2006WO2004077966A3 Method for producing food-flavouring smoke by pyrolysis, use of means specially adapted therefor, and smoke and food products thus obtained
01/05/2006US20060003062 Method for packaging perishable products and package for perishable products
01/05/2006US20060003059 Combined preparation and apparatus for use with a food blender and method for making preparation
01/04/2006EP1610626A1 Method of producing vegetable puree
01/04/2006EP1545225A4 Organic acids incorporated edible antimicrobial films
01/04/2006EP1423021A4 Modified atmosphere packages and methods for making the same
01/04/2006EP1220613B1 Use of water-soluble phosphates to control pse condition in muscle products
01/04/2006EP0759706B1 Process of and apparatus for providing at least a partial barrier to moisture vapour transfer through the surface of a material and/or for removing moisture from a material
01/03/2006CA2276413C Process for aseptically packaging protein-containing material and product produced thereby
12/2005
12/29/2005WO2005123196A2 Self-venting microwaveable pouch, food item, and method of preparation
12/29/2005WO2005122795A1 Topical application of marine oils to foods
12/29/2005WO2005122774A2 Packaging of meat prodcuts with modified atmospheres and/or enhancers
12/29/2005US20050287258 Product dip conveyor system
12/29/2005CA2569682A1 Packaging of meat products with modified atmospheres and/or enhancers
12/29/2005CA2565342A1 Topical application of marine oils to foods
12/28/2005EP1609368A1 Method for producing meat foods
12/28/2005EP1608240A2 Acidic composition and its uses
12/22/2005US20050281926 Topical application of marine oils to food
12/22/2005US20050281924 Multi-layer arrangement of a tubular net on a support tube, and device and method for obtaining same
12/22/2005US20050281921 Multiple-option meal kit
12/22/2005US20050279747 Cupcake holder
12/22/2005US20050279227 Injection device
12/22/2005DE102004027727A1 Prepared hamburgers, for fast food outlets, is a mixture of minced cooked meat or fish combined with dough and additives for baking
12/22/2005DE102004026918A1 Elektrochemisch optimierte Lebensmittel Electrochemical optimized food
12/21/2005EP1607001A1 Brine injecting machine
12/21/2005EP1605784A1 Stable aqueous solution of a polyene fungicide
12/21/2005EP1605767A1 Process for improvement of meat quality in fish, protein hydrolysate and method of producing a protein hydrolysate
12/21/2005EP1250161B1 Polymer blends as biodegradable matrices for preparing biocomposites
12/21/2005EP1063902B8 Process for producing meat products
12/21/2005CN1711029A Method of cooking food by preheating and food to be cooked by heating
12/20/2005US6976421 Machine for injecting liquids
12/15/2005WO2005117599A1 Method of improving the ripening of a food product and food product thus obtained
12/15/2005US20050276885 Self-venting microwaveable pouch, food item, and method of preparation
12/14/2005EP1604575A1 Method of sterilizing poultry meat
12/14/2005EP1603812A2 Multilayer barrier structures, methods of making the same and packages made therefrom
12/14/2005EP1603800A2 Multilayer structures, packages, and methods of making multilayer structures
12/14/2005EP1603401A2 Machine for injecting liquids
12/14/2005EP1603400A1 Bactericidal method
12/14/2005CN1708230A Process for producing salted dried food and salted dried foods
12/14/2005CN1706256A Biological cooled meat preserving method
12/14/2005CN1706255A Canned hairtail
12/14/2005CN1706254A Vacuum packed hairtail
12/13/2005US6974561 Methods of preparing and using electrostatically treated fluids
12/08/2005US20050271781 Antimicrobial solutions and process related thereto
12/08/2005US20050271779 Microbiological control in poultry processing
12/08/2005US20050268796 Apparatus for injecting fluid into meat products
12/08/2005DE102004024418A1 Injection unit introducing fluid into meat, poultry or fish, includes second pump of different construction to pump a second fluid
12/08/2005DE102004024417A1 Process and assembly to inject pickling fluid into meat, poultry or fish by pre volumetric measurement of fluid volume
12/08/2005DE102004024408A1 Equipment used for smoking sausages or meats, includes wood pressed against friction wheel, which is made from stacked and bolted plates forming thick-walled cup rotor
12/08/2005DE102004021525A1 Circulation fan associated with food treatment chamber, has fan rotor surrounded by fixed guide vanes to direct airflow radially, without swirl, into pressurized chamber
12/07/2005EP1602287A1 Electrochemically improved food products
12/07/2005EP1601252A2 Preparation method for preserving cooked fish-based food products
12/07/2005EP1047302B1 Method for preventing off-flavor development and preserving seasoning flavor in irradiated meat and meat products
12/07/2005CN1230206C Polymer blends as biodegradable matrices for preparing biocomposites
12/06/2005US6971305 Smoke generator cartridge for food processing
12/01/2005WO2005113236A2 Films comprising a liquid-absorbant inner layer, an antimicrobial material and an impermeable outer layer
12/01/2005US20050267067 Radical reaction inhibitors, method for inhibition of radical reactions, and use thereof
12/01/2005US20050266126 Mr. B's mini-single serve meatloaf
12/01/2005US20050266125 Produce tray
12/01/2005US20050266102 Table of botanical ingredients and method of preparing a table useful for blending combinations thereof
12/01/2005US20050266056 Films comprising a liquid-absorbant inner layer, an antimicrobial material and an impermeable outer layer
12/01/2005US20050266049 Method for the covering of food with polyene antifungal compositions
12/01/2005US20050263014 Piping bag, blank for manufacturing a piping bag and method of manufacturing a piping bag
11/2005
11/30/2005EP1599104A1 Process for treating meat
11/29/2005US6969535 Method for pitting and slicing olives with spring-loaded, adjustable slicing knife assembly
11/24/2005US20050260329 Production of liquid center filled confections
11/24/2005US20050260317 Confection center fill apparatus and method
11/24/2005US20050260311 Decontamination methods for meat using carbonic acid at high pressures
11/24/2005US20050260308 Coated food product
11/24/2005US20050260305 Food supplement with separate flavoring system
11/24/2005DE102004021935A1 Fish sausage manufacture, comminutes frozen fish and mixes it with other frozen material before seasoning, filling into casings and further preparation
11/23/2005EP1596672A2 Method of producing a frozen marinated reconstituted meat product
11/23/2005CN1701207A Food chiller with optimized air flow
11/23/2005CN1698480A Method for acidifying and preserving food compositions using electrodialyzed compositions
11/18/2005CA2506879A1 Confection center fill apparatus and method
11/17/2005WO2005108544A2 Meat pproduct package and packaging method with maintained atmosphere
11/17/2005US20050255203 Method of making a fresh fruit confection with improved shelf-life
11/17/2005US20050255202 Food partical encapsulation preserving volatiles and preventing oxidation
11/17/2005US20050255201 Reservoir used with container for combination food
11/17/2005US20050255200 Food packaging bag, food-packaged body, and method for manufacturing the same
11/16/2005EP1595457A2 Broad spectrum prevention and removal of microbial contamination of food by quaternary ammonium compounds
11/16/2005EP1594375A2 Apparatus and method for tempering frozen foodstuffs
11/16/2005CN1697608A Modifier for meat, process for producing meat product, and meat product
11/15/2005US6964788 System for handling processed meat and poultry products
11/15/2005US6964787 Polypeptides; detecting infections using antibodies
11/10/2005WO2005104878A1 Anti-microbial composition
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