| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 06/08/2006 | US20060118551 Tray for frozen food, package of frozen food, package of frozen sushi, and method of thawing frozen sushi |
| 06/08/2006 | US20060117964 Method for generating a smoke |
| 06/08/2006 | DE102004023778A1 Verwendung von Wirkstoffkomplexen aus Pflanzen der Familie Zosteraceae Use of active compound complexes from plants of the family Zosteraceae |
| 06/07/2006 | EP1663471A1 Microcapsules |
| 06/07/2006 | EP1662888A2 Disinfection of foodstuffs |
| 06/07/2006 | EP1662870A1 Encapsulated antimicrobial material |
| 06/07/2006 | EP1491449B8 Method of producing a product derived from animal blood in the form of a packed powder, product and corresponding uses |
| 06/07/2006 | EP1272052B1 Gelled and gellable compositions for food products |
| 06/07/2006 | CN1781366A Method for keeping mussel alive without water |
| 06/06/2006 | US7055518 Speed cooking oven with gas flow control |
| 06/06/2006 | CA2193061C Fractionated polydisperse compositions |
| 06/01/2006 | WO2006057662A2 Bakery tray and process for baking food batter |
| 06/01/2006 | WO2006041323A3 Methods and apparatus for thermal regulation of perishable products |
| 06/01/2006 | WO2006041322A3 Method of maintaining the appearance or colour of meat |
| 06/01/2006 | US20060115563 frozen risotto; toasting the raw, dry rice with oil or butter and onion, cooking the rice with water and one or more additional ingredients ( meat, vegetables, crustaceans, fish), cooling, making dosage form, ultra fast freeze- drying, packaging |
| 06/01/2006 | US20060115560 Treatment of meat |
| 06/01/2006 | DE202006004202U1 Chimney oven for broil comprises a housing arranged into an ignoring fire and broil areas, heatable area arranged in a heating space, fire place and chimney flue provided with lockable breaking to separate the broil and heatable areas |
| 05/31/2006 | EP1659911A2 Oven including smoking assembly in combination with one or more additional food preparation assemblies |
| 05/31/2006 | EP1659871A1 Compositions and methods for improving the efficiency of preservatives in foods |
| 05/31/2006 | EP1659870A2 Apparatus for automatically controlling salting and/or seasoning salt/seasoned meat, and relative operating method |
| 05/31/2006 | CN1780564A Acidic composition and its uses |
| 05/26/2006 | WO2006055881A2 Improvement in treatment of meat |
| 05/26/2006 | WO2006053472A1 An process and apparatus for food preservation |
| 05/26/2006 | WO2006043834A3 Apparatus and methods for processing and distribution of perishable food products |
| 05/25/2006 | US20060111540 That have openings through them and are suspended in the water by an anchored string; improved health and well being |
| 05/25/2006 | US20060110509 loading animal products into container, partially filling with marinating liquid, creating partial vacuum within, and maneuvering animal products to alternately expose to marinating liquid and partial vacuum via vertically adjustable rib |
| 05/25/2006 | US20060110506 Antimicrobial solutions and process related thereto |
| 05/25/2006 | US20060110505 Immersion tube antimicrobial treatment |
| 05/24/2006 | CN1256884C A method and an apparatus for inhibiting of pathogens when producing sliced food |
| 05/23/2006 | US7048961 Method for freezing edible marine animals |
| 05/18/2006 | WO2006051420A1 Antibacterial composition and methods thereof |
| 05/18/2006 | WO2004101020A3 Needleless injection device and method of injecting |
| 05/18/2006 | US20060105079 Method of producing raw sausage, comprising an accelerated maturing process |
| 05/18/2006 | US20060102017 Oven with adjustable pan supports and removable oven rack |
| 05/18/2006 | DE102004054735A1 Oil-based, semi-liquid composition for coating meat products, to prevent sticking together when stacked in frozen form and provide specific taste after cooking, comprising oil(s) and marinading additives |
| 05/18/2006 | DE102004053981A1 Compact, noise-free frictional smoke generator, for supplying food smoking chambers, comprises clamping jaw-based feed mechanism for pressing stick of wood against motor-driven friction element |
| 05/18/2006 | CA2583543A1 Antibacterial composition and methods thereof |
| 05/17/2006 | EP1656037A1 High temperature enzymatic vegetable processing |
| 05/17/2006 | EP1656026A1 Composition comprising a bacteriocin and an extract from a plant of the labiatae family |
| 05/17/2006 | EP1545989A4 Process for encapsulating a food particle to preserve volatiles and prevent oxidation |
| 05/17/2006 | CN1774182A Continuous thermal process for treating a flow comprising coarse food particles, and food particles obtainable with the process according to the invention |
| 05/17/2006 | CN1774173A Tea production process |
| 05/17/2006 | CN1256028C Method for preparing quick-freezing burdock |
| 05/16/2006 | US7045162 Method for suppressing microbe activity in meat storage enclosures |
| 05/16/2006 | US7045161 Method of producing processed food |
| 05/16/2006 | CA2129383C Apparatus and process for chilling food products |
| 05/11/2006 | WO2006049947A2 Production of liquid center filled confections |
| 05/11/2006 | WO2006048479A1 Automated ham-processing method, which is performed prior to curing in a drying chamber, and ham-processing installation |
| 05/11/2006 | US20060099311 Antibacterial agent for preserving fresh meat |
| 05/11/2006 | US20060096466 Industrial apparatus for applying radio-frequency electromagnetic fields to semiconductive dielectric materials |
| 05/11/2006 | DE102004053982A1 Rubbing wood for production of smoke for smoking food products, e.g. meat or fish, comprises at least two solid pieces of different types of wood held together without glue |
| 05/10/2006 | EP1594375A4 Apparatus and method for tempering frozen foodstuffs |
| 05/10/2006 | CN1771418A Method and system for tempering of product units in a tank, and application thereof |
| 05/10/2006 | CN1771296A Water-absorbing resin composition |
| 05/04/2006 | WO2006047129A2 Improved process to produce a reduce fat potato chip |
| 05/04/2006 | WO2006045792A1 Use of alkaline earth phosphates |
| 05/04/2006 | WO2005113236A3 Films comprising a liquid-absorbant inner layer, an antimicrobial material and an impermeable outer layer |
| 05/04/2006 | US20060093717 Continuous thermal process for treating a flow comprising coarse food particles, and food particles obtainable with the process according to the invention |
| 05/04/2006 | US20060093713 Heat and moisture control in agricultural-product production |
| 05/04/2006 | US20060093712 Method for dehydro-roasting |
| 05/04/2006 | US20060093709 Microwavable packaging of fresh produce |
| 05/04/2006 | US20060090655 Machine for injecting liquids |
| 05/04/2006 | US20060090654 Method, apparatus, and system for coating food items |
| 05/03/2006 | EP1651055A1 Method for producing pickled foodstuffs and a pickling mixture |
| 05/03/2006 | EP1282358B1 METHOD OF EXTENDING COLOR LIFE OF MODIFIED ATMOSPHERE PACKAGED FRESH RED MEAT USING i LABIATAE /i PLANT EXTRACTS |
| 05/03/2006 | EP0835063B1 Articles of commerce for cleaning produce, especially fruits and vegetables |
| 05/03/2006 | CN2776062Y Fermentation ripening technology equipment of dry salting ham |
| 05/03/2006 | CN1254199C Multi-purpose high-function alkaline solution composition, its preparing process and its usage as non-specific immanopotentiator |
| 05/02/2006 | US7037544 Supplyin gpressurized ammonia gas; adjustment ph; cooling; comminution particle size |
| 05/02/2006 | US7037543 Contacting fresh red meat with an extract of a Labiatae herb prior to packaging the meat |
| 05/02/2006 | US7037542 admixing ground meat with fermentable carbohydrate and edible acidulant (sorbic acid) to lower pH below buffering ability, adding lactobacillus culture, shaping, then heat treating; for use in preparing pizza toppings, snacks and ready to eat meal pieces |
| 05/02/2006 | US7037437 Dual filter system for filtering of injector fluids |
| 04/27/2006 | WO2006043297A2 Method for processing and manufacturing a prepared meat product |
| 04/27/2006 | US20060088633 Process to produce a reduced fat potato chip |
| 04/27/2006 | CA2626467A1 Apparatus and methods for processing and distribution of perishable food products |
| 04/26/2006 | EP1575381A4 Method for treating processed food products |
| 04/26/2006 | EP1225807B1 Method and installation for continuous bactericidal treatment of edible meat portions |
| 04/26/2006 | EP1211946B1 Method for storage of fresh meat |
| 04/26/2006 | CN1764384A Process for producing salted dried food and salted dried food |
| 04/25/2006 | CA2151296C Fermented food product for animals |
| 04/20/2006 | WO2006040973A1 Package for lump of meat having void within the inside thereof and method for production thereof |
| 04/20/2006 | DE102004050841A1 Preparation of horse sausage comprises mincing horse- meat and fat and vegetable oil under addition of germ-reduced spice mixture of e.g. stabilizer, filling raw sausage in natural intestine and heat-treating |
| 04/20/2006 | CA2625802A1 Methods and apparatus for thermal regulation of perishable products |
| 04/20/2006 | CA2625737A1 Method of maintaining the appearance or colour of meat |
| 04/19/2006 | EP1647498A1 Tray for frozen food, frozen food package, frozen sushi package and method for thawing frozen sushi |
| 04/19/2006 | EP1646501A1 Smoke and steam-permeable food casing comprising a flavored interior surface |
| 04/19/2006 | EP1596672A4 Method of producing a frozen marinated reconstituted meat product |
| 04/19/2006 | EP1385385A4 A method for the long-term preservation of meat processed thereby |
| 04/19/2006 | EP1328160A4 Reticulation-free water-dispersible coating composition for food substrates |
| 04/19/2006 | CN1761408A Stable aqueous solution of a polyene fungicide |
| 04/19/2006 | CN1761399A Machine for injecting liquids |
| 04/19/2006 | CN1761397A Bactericidal method |
| 04/19/2006 | CN1759762A Prawn preservative and method of preserving prawn |
| 04/19/2006 | CN1759695A Method for restraining fat oxidation of irradiated chilled meat |
| 04/13/2006 | WO2006039372A2 Shelf-stable foodstuffs and methods for their preparation |
| 04/13/2006 | WO2005097063A3 Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product |
| 04/13/2006 | US20060078659 Mousse-type spread and mousse-type edible oil |
| 04/13/2006 | US20060078657 Method of extending color life of modified atmosphere packaged fresh red meat using Labiatae plant extracts |
| 04/13/2006 | US20060075927 Aqueous shellac coating agent and production process therefor, and coated food and production process therefor, coated drug and production process therefor, glazing composition for oil-based confectionary, glazing process, and glazed oil-based confectionary using same |
| 04/13/2006 | CA2581895A1 Shelf-stable foodstuffs and methods for their preparation |