| Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729) |
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| 08/18/2009 | US7576070 for inhibiting galectin-3- mediated cell-cell and/or cell-matrix Interactions leading to tumor diseases; hydrolyzing enzyme A |
| 08/18/2009 | US7575770 Continuous production and packaging of perishable goods in low oxygen environments |
| 08/13/2009 | WO2009066154A4 Apparatus for salting, pickling or adding additives to meat, fish or similar products, and a method for use thereof |
| 08/12/2009 | EP2086336A1 Meat processing |
| 08/12/2009 | EP1619964B8 Method for producing food-flavouring smoke by pyrolysis, use of means specially adapted therefor, and smoke and food products thus obtained |
| 08/12/2009 | CN201286328Y Adjustable vacuum fresh-preservation cabinet |
| 08/12/2009 | CN201286311Y Aquatic products dewatering device |
| 08/12/2009 | CN101502329A Low-temperature salting and multi-layer continuous fume smoking method for cured meat |
| 08/12/2009 | CN101502317A Medicinal food air-dried chicken and method for producing the same |
| 08/12/2009 | CN101502279A Anti-corrosive fresh-keeping compositional preparation for low-temperature meat product |
| 08/11/2009 | US7571676 Apparatus and method for reducing microorganisms on produce using chlorine dioxide gas |
| 08/11/2009 | CA2527523C Method of preserving fish |
| 08/06/2009 | WO2009096079A1 Sheet for absorbing drip |
| 08/06/2009 | US20090196967 Application System With Recycle and Related Use of Antimicrobial Quaternary Ammonium Compound |
| 08/06/2009 | DE202009001087U1 Ein Grill A grill |
| 08/05/2009 | CN101497052A Double-flow three-dimensional temperature gradient regulating box |
| 08/05/2009 | CN101496620A Squid cartilage strings and method for processing the same |
| 08/05/2009 | CN101496617A Ice temperature gas regulation fresh-keeping water-cooking minced fish octopus bolus ball |
| 08/05/2009 | CN101496615A Processing method for fumigating eel |
| 08/05/2009 | CN101496535A Water-soluble chitosan and shrimp antistaling agent prepared by ginger extract as well as using method |
| 08/05/2009 | CN101496534A Composite biological bacteriostatic agent and method for controlling decomposition of cooled meat thereby cooperated with ultra-high pressure |
| 08/04/2009 | CA2465863C Method of preserving food and method of producing unfrozen water |
| 07/30/2009 | US20090192165 Antimicrobial solutions and process related thereto |
| 07/30/2009 | US20090191320 Purified pyrroloquinoline quinone fortified food |
| 07/29/2009 | EP1461812B1 Compact self-shielded irradiation system and method |
| 07/29/2009 | CN101491271A Smoked eel |
| 07/29/2009 | CN101491270A Method for keeping body of color of ice fresh siganus guttatus |
| 07/29/2009 | CN100518522C Method for processing sea cucumber |
| 07/29/2009 | CN100518521C Air conditioned fresh-keeping method for cold fresh meat |
| 07/23/2009 | WO2009031023A3 Pomegranate extracts, nutritional products containing them and their uses |
| 07/23/2009 | US20090186833 Method for producing pectin hydrolysis products |
| 07/22/2009 | CN201274737Y Solar energy drying for drying seafood |
| 07/22/2009 | CN101485352A Preparation method of bread fish for preventing frozen denaturation of protein |
| 07/21/2009 | CA2447054C Inhibition of tyrophagus putrescentiae in pet food products |
| 07/15/2009 | EP2077715A2 Packaging and method for storing of living crustaceans and shellfish |
| 07/15/2009 | EP1367912B1 Method and device for thawing of frozen objects consisting of organic cellular compound such as food |
| 07/02/2009 | WO2009080563A1 Use of cationic surfactants against fish parasites |
| 07/02/2009 | WO2009080484A1 Accelerated fungal growth |
| 07/02/2009 | DE10252876B4 Handlingsystem für Würste Handling system for sausages |
| 07/02/2009 | DE10163954B4 Verwendung einer Phosphatmischung zur Herstellung von konzentrierten Lösungen und Salzlaken für die Nahrungsmittelindustrie Use of a phosphate mixture for the preparation of concentrated solutions and brines for the Food Industry |
| 07/01/2009 | EP1959765B1 Method for preparing the ovulated eggs of aquatic animals for quality foodstuffs and ovulated eggs prepared using said method |
| 07/01/2009 | EP1511390B8 Method and apparatus for cooling carcasses and carcass parts of slaughtered animals |
| 07/01/2009 | CN101467545A Meat lyophilized product and method for producing the same |
| 07/01/2009 | CN101467544A Method for making seafood lyophilized product |
| 07/01/2009 | CN101467543A Fresh-keeping technique of trepang |
| 07/01/2009 | CN101467542A Novel technique for sterilizing and quickly freezing shellfish products |
| 06/25/2009 | US20090159355 Method of processing waste product into fuel |
| 06/24/2009 | CN101461414A Compound biological preservative for cooling pork and fresh-keeping method |
| 06/23/2009 | US7550166 Method for producing frozen ready-to-eat dishes based on rice, barley, wheat or spelt |
| 06/23/2009 | US7550162 Labiatae herb extracts and hop extracts for extending the color life and inhibiting the growth of microorganisms in fresh meat, fish and poultry |
| 06/18/2009 | DE102008004242A1 Verfahren zur automatisierbaren Herstellung von Rohwurst A method for automated production of raw sausage |
| 06/17/2009 | CN101455226A Anti-freezing agent capable of preventing spent hen surimi frozen-denaturation |
| 06/11/2009 | WO2009072152A1 Freezing machine for minced meat |
| 06/11/2009 | US20090149391 Novel antimicrobial bolisin peptides |
| 06/11/2009 | US20090148579 Method for preparing precooked frozen shellfish in packaging suitable for cooking |
| 06/11/2009 | US20090145859 Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions |
| 06/10/2009 | DE102007058471A1 Method for ripening and smoking raw sausage, raw ham, cheese or similar food products, comprises storing and ripening the food in a container in a raw state under product-specific conditions over a given time period |
| 06/10/2009 | CN101449701A Safe ham pesticide |
| 06/10/2009 | CN101449700A Ham safe pesticide |
| 06/10/2009 | CN101449699A Constant-temperature thawing technique of minus 8 degree warehouse |
| 06/10/2009 | CN101449698A Vacuum-packed Szechwan dish |
| 06/09/2009 | CA2491781C Cleaning and sanitizing system |
| 06/04/2009 | US20090143481 Methods for washing carcasses, meat, or meat products with medium chain peroxycarboxlyic acid compositions |
| 06/04/2009 | US20090142460 Process for Injection of Particles in Food |
| 06/03/2009 | EP1435906B1 Method for producing biologically active products |
| 06/02/2009 | US7541045 Concentrated, non-foaming solution of quaternary ammonium compounds and methods of use |
| 05/28/2009 | WO2009066154A1 Apparatus for salting, pickling or adding additives to meat, fish or similar products, and a method for use thereof |
| 05/28/2009 | US20090136694 Multi-Layer Arrangement Method For A Tubular Net On A Support Tube |
| 05/28/2009 | US20090136638 Method and device for improving flavor of smoke and process and device for producing smoked food |
| 05/28/2009 | US20090136623 Growth inhibitory composition against pathogenic bacteria of meat based food stuff comprising igy |
| 05/28/2009 | US20090136434 Tyrosinase enzyme inhibitors from fungal hydroxylation of tibolone |
| 05/27/2009 | EP2061333A1 Device for treating perishable objects or liquids and method of fabricating the device |
| 05/27/2009 | CN201243608Y Packed deoxidation antistaling agent |
| 05/27/2009 | CN201243590Y Meal shrimp drying tunnel |
| 05/27/2009 | CN101442916A Device for pasteurizing a mass of foodstuff |
| 05/27/2009 | CN101442911A Composition comprising sugar and salt for treating meat |
| 05/27/2009 | CN101438835A Vacuum packed fast food twice-cooked pork with chili seasoning |
| 05/27/2009 | CN101438729A Natural deicing fluid for freezing shrimp meat |
| 05/27/2009 | CN101438728A Salted fish food and production method |
| 05/26/2009 | CA2573760C Method and apparatus for layering seasoning |
| 05/21/2009 | US20090130271 Method of Processing Fish |
| 05/20/2009 | CN201238583Y Cold smoking machine |
| 05/20/2009 | CN201238577Y Defrosting hoister with circulating water |
| 05/20/2009 | CN101433362A Shrimp meat composite aminoacid local flavor potentiating agent |
| 05/20/2009 | CN101433341A Ultraviolet flavouring method in air curing maturation of pickled and salted poultry product |
| 05/20/2009 | CN101433230A Composite anti-corrosive antistaling agent of cooling meat |
| 05/20/2009 | CN101433229A Method for improving integrated quality in shelf life of neutral fat fresh water fish leisure product |
| 05/20/2009 | CN101433228A Method for quickly preparing non-puffing high-colloid freeze-dry sea products |
| 05/20/2009 | CN101433227A Shipping capable of directly processing dry aquatic product at sea |
| 05/14/2009 | WO2009036281A3 Bortezomib and process for producing same |
| 05/14/2009 | DE19913437B4 Verwendung einer Umrötungsmischung Using a reddening mixture |
| 05/13/2009 | CN101427702A Cooling pork tenderizing processing method with two-step method |
| 05/12/2009 | CA2514522C Method of producing a frozen marinated reconstituted meat product |
| 05/07/2009 | WO2009059087A2 Microwave poultry processing device and method |
| 05/07/2009 | WO2009058987A1 Drying device with improved drive mechanism |
| 05/06/2009 | EP1619964B1 Method for producing food-flavouring smoke by pyrolysis, use of means specially adapted therefor, and smoke and food products thus obtained |
| 05/06/2009 | CN101422259A Preparation method of liquid-smoked Longsnout catfish soft can |
| 05/06/2009 | CN100485297C Low temperature drying and processing method for farm and sideline products |
| 05/05/2009 | CA2520336C Meat modifying agent, method of producing meat product and meat product |
| 04/30/2009 | US20090110768 Microbiocidal Control in the Processing of Meat-Producing Four-Legged Animals |