Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23B - Preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seeds; Chemical ripening of fruit or vegetables; The preserved, ripened, or canned products › A23B 4 - General methods for preserving meat, sausages, fish or fish products
Patents for A23B 4 - General methods for preserving meat, sausages, fish or fish products (9,729)
11/2008
11/27/2008DE102007023989A1 Fish product comprises fish muscle or roe, where the fish muscle or roe is brought in contact with consumable plant nitrate containing product and bacteria
11/26/2008EP1994550A2 Method and apparatus for combinatorially varying materials, unit process and process sequence
11/26/2008EP1734831B8 Process for the simultaneous surface treatment, apportioning and shaping and conservation of foodstuffs such as meat and sausage products, sausage meat or the like
11/26/2008EP1264548B1 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy
11/26/2008CN101310629A High-pressure quick-cooling sea cucumber process method
11/25/2008US7455704 Method of processing waste product into fuel
11/20/2008WO2008138036A1 Apparatus and method of smoking foodstuffs
11/20/2008WO2007095194A3 Method and apparatus for combinatorially varying materials, unit process and process sequence
11/20/2008US20080286427 Use of cationic preservative in food products
11/20/2008DE102007023115A1 Mobile cooking device for preparing food by e.g. roasting of meat, has upper part hinged at longitudinal side of lower part, where upper part has exhaust gas and waste gas outlet, which is fitted with pipe for realizing chimney effect
11/20/2008DE102007015816B4 Verfahren zur Herstellung abgepackter und geräucherter streichfähiger Rohwürste Process for the preparation of packaged and smoked spreadable raw sausages
11/20/2008CA2686412A1 Apparatus and method of smoking foodstuffs
11/19/2008CN101309592A 烟增强器 Smoke booster
11/13/2008WO2008136731A1 Method and arrangement for generating smoke from a liquid smoke condensate
11/13/2008WO2008136711A1 Method and arrangement for generating smoke from liquid smoke condensates
11/13/2008WO2008135616A1 Appliance for drying and ripening food products
11/13/2008WO2008135610A1 Machine for injecting fluids into meat or fish products
11/13/2008WO2008113782A3 Device for injecting brine, liquids or suspensions into food products
11/13/2008WO2008084497B1 Food product based on pre-baked and dried batter containing dried meat pieces
11/13/2008US20080279997 Mehod for processing poultry to reduce or eliminate salmonella
11/13/2008US20080279996 Method of reducing pathogens during processing or post-processing of beef and other non-poultry meats
11/13/2008DE102007016578B4 Verfahren zum Herstellen eines Putenfleischerzeugnisses A method for producing a turkey meat product
11/12/2008EP1014969B1 Plant proanthocyanidin extract effective at inhibiting adherence of bacteria with p-type fimbriae to surfaces
11/12/2008CN101301096A Preparation of ultra-high pressure clean nutritional instant nettlefish
11/12/2008CN101301094A Preparation of ultra-high pressure original taste and flavor instant sea shellfish
11/12/2008CN101301092A Method for preparing blowfish can
11/12/2008CN101301065A Pickling material
11/12/2008CN101300996A Compositional antiseptic agent for meat and preparation thereof
11/12/2008CN101300995A Method and apparatus for manufacturing brine mixed slush-like ice
11/12/2008CN101300994A Machine for automatically plating water glaze
11/12/2008CN101300993A Fresh-keeping method for seafood
11/11/2008US7449545 Antimicrobial bolisin peptides
11/11/2008US7449311 Fermenting macedocin for use as bacteriocin in packaged, canned and ready to eat foods; prevention of food spoilage
11/06/2008WO2008132884A1 Drip sheet
11/06/2008WO2008086810A3 Method for treatment of meat
11/06/2008US20080274562 Method of freezing with brine
11/06/2008US20080274263 System and method for producing a dehydrated food product
11/06/2008US20080274242 Antimicrobial compositions and methods for treating packaged food products
11/06/2008DE102007021352A1 Device for cleaning needles of injector for pickling meat, poultry and fish, comprises a basin for the reception of the needles and/or needle carriers, a dishwashing system and ultrasound oscillators arranged in base area of the basin
11/06/2008DE102007020977A1 Verfahren zum Behandeln von Lebensmitteln A process for treating foodstuffs
11/05/2008CN101297688A Ventilated container
11/05/2008CN101297657A Underwater ultrasonic thawing device
11/05/2008CN100429992C Gelled and gellable compsns. for food products
11/05/2008CN100429979C Novel protective cultures and use thereof for preserving foodstuffs
11/04/2008US7446282 Food service apparatus and methods
11/04/2008US7446089 such as lactoferrin, conalbumin; combinations with antibiotics, microbiocides for e.g. disinfecting, preserving food, treating infections; also chelating agents such as ,19,30-trioxa-1,4,10,13,16,22,27,33-octaazabicyclo(11,11,11)pentatriacontane hexahydrobromide
11/04/2008US7445805 Method of freezing meat in a marinade
10/2008
10/30/2008WO2008131345A2 Method for packaging and storing fresh meat products
10/30/2008US20080268124 long shelf life; mayonnaise
10/30/2008US20080268119 oven having a ceramic heating plate with a gate, and a rotary sliding unit to enter the gate so as to slide into the ceramic heating plate, so that the rotary sliding unit roasts coffee beans while rolling the coffee beans and spacing the coffee beans from both the ceramic heating plate and a burner
10/30/2008DE112004002302B4 Kaffeeröster mit Vorrichtung zur Verstärkung des Luftstroms in einer Röstkammer Coffee roaster with a device for reinforcing the air flow in a roasting chamber
10/29/2008EP1494547B1 Application of brine solutions to food products, without the production of effluent
10/29/2008CN201139030Y Lactic acid spraying bacterium-reducing equipment for cooling meat production
10/29/2008CN201139029Y Atomizing spray device for cooling meat production
10/29/2008CN101296626A Meat based food product
10/29/2008CN101292676A Normal temperature fresh-keeping method for indigenous fresh fishes
10/28/2008CA2381102C Method for surface treatment of fresh meat
10/23/2008WO2008126555A1 Method and apparatus for the tempering treatment of meat, tempered meat treated by the treatment method and refrigerated meat storage
10/23/2008US20080260920 Surface treating with aqueous pH modified solution, applying penetrating force and sealing with oxygen permeable film; maintaining bright red color during extended storage periods
10/23/2008US20080260916 Time-limited temperature and/or pressure or high-pressure influence, using a film having expandable properties, a remaining or permanent elasticity is used for parts of the packaging material
10/23/2008US20080257174 Smoker box
10/23/2008CA2681058A1 Method and apparatus for tempering treatment of meat, tempered meat treated by the method, and refrigerated meat storage
10/22/2008CN101288498A Food drying method
10/22/2008CN101288490A Production method of dried fish
10/22/2008CN101288487A Production method of barbecuing ice frozen chicken by weaving vanilla bag
10/22/2008CN101288416A Production method of split dried fish without errhysis splaque
10/21/2008US7438940 Multilayer packaging film; polyethylene and ionomer; oxygen and water vapor permeability
10/21/2008CA2486793C Method and apparatus for evacuating pockets of injected fluid in meat products
10/16/2008WO2008086291A3 Apparatus, system, and method for producing flavored smoke on an outdoor grill
10/16/2008US20080254180 Low Temperature Extrusion Process and Device for Energy Optimized and Viscosity Adapted Micro-Structuring of Frozen Aerated Masses
10/16/2008US20080250941 Device for Treating Elongate Food Products with a Conditioned Airflow
10/15/2008EP1980161A2 Method for producing a turkey meat product
10/15/2008EP1659911B1 Oven including smoking assembly in combination with one or more additional food preparation assemblies
10/15/2008EP1520137B1 Food chiller with optimized air flow
10/15/2008CN201131268Y A highly effective environmental protection bacon machine
10/15/2008CN101284590A Fresh-keeping and anti-corrosive device and method of use thereof
10/15/2008CN101283815A Total nutrient comb shell and its processing method
10/15/2008CN101283700A Jellyfishpreservation method at normal temperature
10/15/2008CN101283699A Production chain and preparation technique of aloe extract
10/09/2008WO2008085715A3 Harvesting oil from fatty meat materials to produce lean meat products and oil for use in bio-diesel production
10/09/2008WO2008046993A3 New marine-originating biological product, method for producing the same and uses threof
10/09/2008US20080249185 Alleviating acute alcohol intoxication/side effects of a hangover by administering, for example, 2,3-dimercapto-1-propanol; food additives/supplements; animal feed; oxidation resistance; immunostimulants; demetallization; shelf life cosmetology; dermatology; food additives/supplements; feeds; drugs
10/09/2008US20080248157 casing having one open side and defining chamber; thermoelectric element can absorb or generate heat; current switching device
10/09/2008DE102007016578A1 Verfahren zum Herstellen eines Putenfleischerzeugnisses A method for producing a turkey meat product
10/08/2008CN100424422C Speed cooking oven
10/02/2008WO2008117594A1 Tightly packaged food and method of packaging food
10/02/2008WO2008089086A3 Bromine-based biocides suitable for food processing
10/02/2008DE202008010009U1 Vorrichtung zur Raucherzeugung für Rauchanlagen und Rauchräume Apparatus for smoke generation for smoking systems and smoke rooms
10/02/2008DE102007016043A1 Hook for smoking fish, comprises a rail with a hook, and a double spit mounted so that it is revolvable along the rail and/or movably mounted around the rail, which is led through a loop
10/02/2008DE102007015816A1 Verfahren zur Herstellung abgepackter und geräucherter streichfähiger Rohwürste Process for the preparation of packaged and smoked spreadable raw sausages
10/01/2008CN101277619A Method for processing mature eggs from aquatic animals into delicious foods and mature egg processed by the method
10/01/2008CN100422267C Water-absorbing resin composition
09/2008
09/25/2008WO2008114631A2 Method of keeping the freshness of animal or plant by processing the same with the use of cooked rice having been mixed with cold or hot water and milled
09/25/2008WO2008113782A2 Device for injecting brine, liquids or suspensions into food products
09/25/2008WO2008113781A1 A new lactic acid bacteria strain and its use for the protection of food products
09/25/2008WO2008084497A3 Food product based on pre-baked and dried batter containing dried meat pieces
09/25/2008DE102007012063A1 Kartoffelfasern, Verfahren zur Herstellung derselben und Verwendung derselben Potato fibers, processes for preparing the same and use thereof
09/25/2008DE102007011848A1 Verfahren zur Verhinderung des Wachstums von Mikroorganismen auf der Außenseite einer Lebensmittelhülle A method for preventing the growth of microorganisms on the outside of a food casing
09/24/2008EP1972197A2 Food casing with antimicrobial characteristics and method for production of same
09/24/2008CN201119393Y Bamboo tube tank for sour fish fermentation
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